Enjoy Melting Pot latest menu price updated list. Up to date Melting Pot and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Melting Pot Sauvignon / Fume Blanc Menu and Prices
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| FumA© Blanc, Ferrari-Carano, Sonoma County, California, 2009 |
$32.00 |
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| Sauvignon Blanc, Provenance Vineyards, Rutherford, California, 2009 |
$34.00 |
|
| Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2009 |
$27.00 |
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| Sauvignon Blanc, Joel Gott, California, 2008 |
$33.00 |
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| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009 |
$26.00 |
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| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2009 |
$44.00 |
Widely regarded as the quintessential expression of Sauvignon from the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is the benchmark, noted for its vibrant aromatics, layers of pure |
| FumA© Blanc, Dry Creek Vineyard, Sonoma County, California, 2009 |
$25.00 |
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Melting Pot Dessert Wine And Port Wine Menu and Prices
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| Graham’s, Port, Porto, `Six Grapes`, Portugal |
$7.00 |
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| Banfi, Brachetto d’Acqui, “Rosa Regale”, Italy |
$42.00 |
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| Michele Chiarlo, Moscato d’Asti, `Nivole`, Italy, 375ml |
$32.00 |
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| Kopke, Tawny, Porto, `10 Year`, Portugal |
$9.00 |
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| Presidential, Tawny, Porto, `20 Year`, Portugal |
$13.00 |
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| Innocent Bystander, Moscato, Pink, Yarra, Australia, 375ml |
$26.00 |
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| Martini & Rossi, Asti Spumante, Italy |
$30.00 |
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Melting Pot Italian Reds Menu and Prices
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| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2006 |
$32.00 |
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| Amarone della Valpolicella Classico, Luigi Righetti, `Capitel de Roari`, Veneto, Italy, 2005 |
$55.00 |
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| Toscana, Aia Vecchia, `Lagone`, Tuscany, Italy, 2007 |
$36.00 |
Plum, currant and hints of toasty oak follow through to a medium-bodied palate, with velvety tannins. Merlot, Cabernet Sauvignon and Sangiovese |
| Chianti, Castello di Gabbiano, Tuscany, Italy, 2008 |
$25.00 |
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| Brunello di Montalcino, Col d’Orcia, Tuscany, Italy, 2003 |
$85.00 |
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Melting Pot Pinot Noir / Merlot Menu and Prices
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| Argyle, Pinot Noir, Willamette Valley, Oregon |
$45.00 |
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| Meiomi, Pinot Noir, California |
$43.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California |
$52.00 |
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| Louis Latour, Pinot Noir, Bourgogne, Burgundy, France |
$36.00 |
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| Greystone, Merlot, California |
$7.00 – $31.00 |
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| Belle Ambiance, Pinot Noir, California |
$6.00 – $27.00 |
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Melting Pot Other Whites Menu and Prices
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| Symphony, Ironstone Vineyards, `Obsession`, California, 2008 |
$19.00 |
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| Maso Canali, Pinot Grigio, Trentino, Italy |
$10.00 – $38.00 |
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| AlbariA±o, Adega Condes de Albarei, Rias Baixas, Galicia, Spain, 2008 |
$30.00 |
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| Pinot Blanc, Lucien Albrecht, Alsace, France, 2007 |
$34.00 |
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| Vouvray, Marc BrA©dif, Loire, France, 2006 |
$37.00 |
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| 10 Span, Pinot Gris, Monterey County, California |
$32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California |
$38.00 |
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| GrA?ner Veltliner, Pfaffl, `Pepper`, QualitA¤tswein, NiederA¶sterreich, Austria, 2008 |
$32.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
$8.00 – $32.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy |
$6.00 – $28.00 |
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Melting Pot Champagne / Sparkling Wines Menu and Prices
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| Champagne, Brut, Louis Roederer, `Cristal`, France, 2002 |
$285.00 |
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| Champagne, Brut, Veuve Clicquot, `Yellow Label`, France, NV |
$42.00 |
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| Asti Spumante, Spumante, Zonin, Piedmont, Italy, NV |
$32.00 |
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| Champagne, Brut, Perrier-JouA«t, `Grand`, France, NV |
$65.00 |
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| Asti Spumante, Martini & Rossi, Piedmont, Italy, NV |
$28.00 |
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| Champagne, Brut, Dom PA©rignon, France, 2002 |
$185.00 |
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| Brachetto d’Acqui, Banfi, “Rosa Regale”, Piedmont, Italy, 2007 |
$28.00 |
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| Blanc de Blancs, Francis Coppola, “Sofia”, Monterey County, CA, 2009 |
$36.00 |
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| Champagne, MoA«t & Chandon, “ImpA©rial”, Champagne, France, NV |
$62.00 |
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| Champagne, Brut, Veuve Clicquot, “Yellow Label”, France, NV |
$69.00 |
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| Cava, Brut, Freixenet, “Cordon Negro”, Catalonia, Spain, NV |
$25.00 |
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| Veneto, Superiore, Prosecco, Brut, Adami, “Garbel”, Italy, NV |
$31.00 |
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| Veneto, Prosecco, Brut, Zonin, Italy, NV |
$28.00 |
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| Brut, Korbel, CA, NV |
$24.00 |
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| Blanc de Noirs, Domaine Chandon, CA, NV |
$45.00 |
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| Brachetto d’Acqui, Banfi, `Rosa Regale`, Piedmont, Italy, 2007 |
$40.00 |
This off-dry (lightly sweet) sparkling wine with a vibrant ruby color comes from Italy’s Piedmont region. With its penetrating floral fragrance and sweet, vivacious raspberry flavors, it is a great a |
Melting Pot Other Reds Menu and Prices
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| Dreaming Tree, Red, `Crush`, North Coast, California |
$9.00 – $36.00 |
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| Michel Torino, Malbec, `Don David Reserve`, CalchaquA Valley, Salta, Argentina |
$36.00 |
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| Vieux Lazaret, ChA?teauneuf-Du-Pape, RhA?ne, France |
$62.00 |
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| Allegrini, Valpolicella, Veneto, Italy |
$36.00 |
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| Anciano, Tempranillo, `Aged 10 Years`, Gran Reserva, ValdepeA±as, Castile-LaMancha, Spain |
$32.00 |
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| Treana, Red, Paso Robles, California |
$48.00 |
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| Coppola, Claret, `Diamond Collection`, California |
$36.00 |
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| Zen of Zin, Zinfandel, California |
$30.00 |
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| RamA?n Bilbao, Tempranillo, Reserva, Rioja, Spain |
$42.00 |
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| Koenig, Syrah, `Three Vineyard`, Snake River Valley, Idaho |
$38.00 |
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| Rouffiac, Cahors, `Passion`, Southwest, France |
$33.00 |
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| J. Vidal-Fleury, CA?tes du RhA?ne, RhA?ne, France |
$35.00 |
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| Snake River Winery, Malbec, Idaho |
$34.00 |
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| Antonio Sanguineti, Chianti Classico, Tuscany, Italy |
$34.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina |
$7.00 – $30.00 |
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| Banfi, Chianti, Tuscany, Italy |
$30.00 |
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| Olarra, Rioja, Reserva, `Cerro AA±on`, Spain |
$34.00 |
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| Brotte, Gigondas, `La Marasque`, RhA?ne, France |
$48.00 |
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| Couron, CA?tes Du RhA?ne, RhA?ne, France |
$7.00 – $30.00 |
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Melting Pot 4-Course Experience Menu and Prices
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| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus BeefA® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrA©e below and chocolate dessert. Prices below include all four courses. We’d be happy to prepare any of our entrA©es gluten-free-just ask! Add a cold water lobster tail to any entrA©e for just $14.95 |
| French Quarter |
$35.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage |
| The Classic* |
$37.95 |
Certified Angus BeefA® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin |
| Steak Lovers |
$37.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus BeefA® sirloin |
| Land & Sea* |
$33.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp |
| Boise Fusion |
$44.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy IPA filet, Elk sausage |
|
| Surf & Turf |
$44.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti |
| Good Earth Vegetarian |
$31.75 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti |
| Pacific Rim |
$33.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers |
| Fondue Delight |
$43.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti |
Melting Pot Drink Specialties Menu and Prices
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| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| F.A.B. Coffee |
$6.00 |
A “FAB”ulous blend of Frangelico, Amaretto and Baileys in coffee finished with whipped cream and chocolate shavings |
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| Irish Coffee |
$6.00 |
The classic blend of Irish Whiskey and dark crA?me de cacao in coffee with green crA?me de menthe garnished whipped cream |
| Banana Baileys Colada |
$7.50 |
A frozen blend of Baileys, piA±a colada, fresh bananas, crA?me de cacao and banana liqueur topped off with whipped cream |
| The Chocolate Peanut Butter Martini |
$8.00 |
The staff’s favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred! |
| Siberian Warm Up |
$6.50 |
Russia’s favorite! Stoli Vodka, KahlA?a, Baileys Irish Cream and coffee |
| CafA© Henry III |
$7.50 |
Said to be a favorite of the former monarch, coffee swirled with KahlA?a, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream |
| Amaretto Nightcap |
$7.25 |
Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings |
| White Chocolate Raspberry Dream |
$7.00 |
A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream |
Melting Pot Malbec Menu and Prices
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| Malbec, BenMarco, Mendoza, Argentina, 2008 |
$39.00 |
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| Malbec, Durigutti, Mendoza, Argentina, 2007 |
$32.00 |
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| Malbec, Bodega Elvira Calle, “Alberti 154”, Mendoza, Argentina, 2009 |
$27.00 |
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| Malbec, Terrazas de los Andes, Mendoza, Argentina, 2008 |
$28.00 |
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| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009 |
$25.00 |
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| Malbec, Snake River Winery, Idaho, 2008 |
$38.00 |
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| Malbec, Crios de Susana Balbo, Mendoza, Argentina, 2008 |
$30.00 |
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Melting Pot Craft Beer Menu and Prices
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| Lagunitas, Dogtown, Pale Ale (Petaluma, CA) |
$4.95 |
Draft |
| Payette, North Fork, Lager (Garden City, ID) |
$4.95 |
Draft |
| Deschutes, Black Butte, Porter (Bend, OR) |
$4.95 |
Draft |
| Stone, IPA (Escondido, CA) |
$4.95 |
Draft |
| Blue Moon, Wheat Ale (Golden, CO) |
$3.95 |
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| Mac and Jack’s, African Amber, Amber (Redmond, WA) |
$4.95 |
Draft |
| Sam Adams, Boston, Lager (USA) |
$4.95 |
Draft |
Melting Pot Pinot Gris / Grigio Menu and Prices
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| Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2009 |
$34.00 |
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| Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2008 |
$21.00 |
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| Pinot Gris, Milbrandt Vineyards, `Traditions`, Washington, 2008 |
$24.00 |
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| Pinot Gris, King Estate, `Acrobat`, Oregon, 2009 |
$27.00 |
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| Pinot Grigio, Loredona, Monterey County, California, 2009 |
$22.00 |
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| Pinot Gris, King Estate, `Signature Collection`, Oregon, 2009 |
$34.00 |
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| Pinot Grigio, Estancia, California, 2009 |
$25.00 |
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| Pinot Gris, Trimbach, `RA©serve`, Alsace, France, 2005 |
$36.00 |
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| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009 |
$40.00 |
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Melting Pot Chocolate Fondue Menu and Prices
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| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| Chocolate S’mores |
$8.50 |
Nostalgic, FlambA©ed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free |
| Yin & Yang |
$7.95 |
Balanced, Tempting. Featured Chocolate: Dark, white |
| Create your Own |
$8.75 |
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: DisaronnoA®, BaileysA®, CointreauA®, Grand MarnierA®, ChambordA® or TuacaA® |
| Bananas Foster |
$8.50 |
Buttery, FlambA©ed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon |
| Cookies ‘N Cream Marshmallow Dream |
$8.50 |
Classic, flambA©ed. Featured Chocolate: Dark; Melted with: Marshmallow crA?me, OreoA® cookie crumbles |
|
| Flaming Turtle* |
$8.50 |
Buttery, FlambA©ed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans |
| The Original* |
$8.25 |
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter |
| Pure Chocolate |
$7.95 |
Classic, Smooth. Featured Chocolate: Milk, dark or white |
| Caramel Toffee Crunch |
$8.50 |
Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bara„? pieces |
Melting Pot Cheese Fondue Menu and Prices
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| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) – $3.75 per plate |
| Classic Alpine |
$8.95 |
Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg |
| Craft Your Own Wisconsin Cheddar |
$8.50 |
with one of our local brews below. We’ll leave the rest behind for the table. Must be 21 or older. Plus additional: Lagunitas, Pale Ale ($3.50), Payette, `North Fork` Lager ($3.50), Stone, IPA ($3.50 |
| Wisconsin Cheddar* |
$8.50 |
Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With RedbridgeA® beer (Gluten Free) |
| Loaded Baked Potato Cheddar |
$8.50 |
Comforting, Savory. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions |
| Wisconsin Trio |
$8.75 |
Robust, Aromatic. Featured Cheeses: ButterkA¤se, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions |
|
| Spinach & Artichoke |
$8.75 |
Classic, Savory. Featured Cheeses: ButterkA¤se, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic |
| Pear & Brie |
$9.25 |
Mild, Sweet. Featured Cheeses: Brie, GruyA?re, Raclette, Fontina; Melted with: White wine, pears, honey, scallions |
Melting Pot Salads Menu and Prices
|
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| Apple Bacon Spinach |
$5.75 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette |
|
| Caesar |
$5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free |
| California |
$5.50 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette |
| The Melting Pot House Salad* |
$5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free |
Melting Pot Specialty Cocktails Menu and Prices
|
| Blackberry Mint Margarita |
$7.00 |
Mint, blackberries, Sauza Gold Tequila and a sugar rim combine to create this spin on a classic margarita |
| Whiskey Thistle |
$7.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite |
| The Melting Pot Mule |
$8.50 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer |
| M.P.’s Grand Sangria |
$7.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon |
| Maker’s Manhattan |
$8.95 |
Maker’s Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry |
| Vesper Martini |
$8.95 |
Three parts Tanqueray Gin, one part Belvedere Vodka, half part Lillet Blanc and a dash of Angostura Bitters – shaken until icy cold |
| Pomegranate Cosmo |
$7.95 |
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime |
| Lemon Berry Mojito* |
$6.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purA©e for a light & tasty blend of berries & citrus |
| Blackberry Sage Lemonade |
$5.50 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage |
| Tipsy Turtle |
$7.00 |
Bacardi 151, Myers’s Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine |
| White Peach Cosmo |
$7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon |
| Blackberry Sage Lemonade with Bacardi |
$8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon! |
| Sunshine Sangria |
$8.25 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice |
| Deep South Tea |
$7.50 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka |
| Yin & Yang Martini |
$8.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings |
| Love Martini* |
$7.50 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries |
| Freshly Picked Margarita |
$11.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice |
Melting Pot Merlot Menu and Prices
|
| Merlot, Northstar, Columbia Valley, Washington, 2006 |
$70.00 |
|
| Merlot, Tangley Oaks, Napa Valley, California, 2009 |
$35.00 |
|
| Merlot, Kenwood Vineyards, `Yulupa`, California, 2007 |
$28.00 |
|
| Merlot, Raymond, `R. Collection`, California, 2006 |
$28.00 |
|
| Merlot, Ghost Pines, `Winemaker’s Reserve`, Napa-Sonoma Counties, California, 2006 |
$35.00 |
|
| Merlot, Clos du Val, Napa Valley, California, 2005 |
$40.00 |
|
| Merlot, Columbia Winery, Columbia Valley, Washington, 2007 |
$27.00 |
|
| Merlot, L’Ecole No. 41, Columbia Valley, Washington, 2007 |
$42.00 |
|
Melting Pot Spanish Reds Menu and Prices
|
| Garnacha, Bodegas Zabrin, “Garnacha de Fuego”, Calatayud, AragA?n, Spain, 2009 |
$23.00 |
|
| Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2007 |
$29.00 |
|
| Tempranillo, Finca el Tesso, Ribera del Guadiana, Spain, 2007 |
$28.00 |
|
| Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005 |
$33.00 |
|
| Tempranillo / Garnacha, Bodegas Ada, “Red Guitar”, Navarra, Spain, 2008 |
$25.00 |
|
| Tempranillo, Bodegas Ochoa, Crianza, Navarra, Spain, 2004 |
$35.00 |
|
Melting Pot Pinot Noir Menu and Prices
|
| Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008 |
$40.00 |
|
| Pinot Noir, Estancia, “Pinnacles Ranches”, Monterey County, California, 2009 |
$31.00 |
|
| Bourgogne, Joseph Drouhin, “Laforet”, Burgundy, France, 2007 |
$33.00 |
|
| Pinot Noir, Argyle, Willamette Valley, Oregon, 2006 |
$52.00 |
|
| Pinot Noir, King Estate, “Next”, Oregon, 2007 |
$38.00 |
|
| Pinot Noir, Parducci, Mendocino County, California, 2008 |
$26.00 |
|
| Pinot Noir, Francis Coppola, “Director’s Cut`, Sonoma Coast, California, 2007 |
$42.00 |
A plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla |
| Pinot Noir, Willamette Valley Vineyards, `Whole Cluster`, Willamette Valley, Oregon, 2009 |
$39.00 |
|
| Pinot Noir, Mirassou, `Coastal Selection`, Monterey County, California, 2008 |
$23.00 |
|
Melting Pot Zinfadel Menu and Prices
|
| Zinfandel, Alexander Valley Vineyards, `Sin Zin`, Alexander Valley, California, 2008 |
$35.00 |
|
| Zinfandel, Seghesio, Sonoma County, California, 2008 |
$39.00 |
|
| Zinfandel, Ravenswood, `Zen of Zin Old Vine`, California, 2008 |
$25.00 |
|
| Zinfandel, Ravenswood, `Vintner’s Blend”, California, 2008 |
$26.00 |
|
| Zinfandel, Michael & David, “7 Deadly Zins”, Lodi, California, 2008 |
$34.00 |
|
| Zinfandel, Michael & David, “Earthquake”, Lodi, California, 2007 |
$48.00 |
|
Melting Pot Cabernet Sauvignon Menu and Prices
|
| Claret, Francis Coppola, “Black Label Diamond Series”, California, 2008 |
$36.00 |
|
| Cabernet Sauvignon, 337, Lodi, California, 2008 |
$32.00 |
|
| Schug, Cabernet, Sonoma Valley, California |
$40.00 |
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006 |
$75.00 |
|
| Cabernet Sauvignon, Francis Coppola, “Director’s Cut`, Alexander Valley, California, 2007 |
$39.00 |
Director’s Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack cherries, which is typical of fruit grown in the illustrious Ale |
| J. Lohr, Cabernet, `Seven Oaks`, Paso Robles, California |
$10.00 – $38.00 |
|
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 |
$120.00 |
|
| Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2008 |
$30.00 |
|
| William Hill, Cabernet, Napa Valley, California |
$65.00 |
|
| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2006 |
$44.00 |
|
| St. Supery, Cabernet, Napa Valley, California |
$62.00 |
|
| Cabernet Sauvignon, Joel Gott, `Blend No. 815`, California, 2006 |
$37.00 |
|
| Cabernet Sauvignon, Koenig, `Bitner Vineyard`, Idaho, 2007 |
$38.00 |
|
| Cabernet Sauvignon, Cellar No. 8, California, 2008 |
$23.00 |
|
| Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006 |
$110.00 |
|
| Saviah, Cabernet, `The Jack`, Columbia Valley, Washington |
$9.00 – $36.00 |
|
| Cabernet Sauvignon, Michael & David, `Earthquake`, Lodi, California, 2006 |
$49.00 |
|
| Cabernet Sauvignon, Buried Cane, Washington, 2007 |
$27.00 |
|
| 14 Hands, Cabernet, Columbia Valley, Washington |
$7.00 – $30.00 |
|
| Cabernet Sauvignon, 14 Hands, Washington, 2008 |
$24.00 |
|
| Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2006 |
$28.00 |
|
| Cabernet Sauvignon, NxNW, Columbia Valley, Washington, 2007 |
$46.00 |
|
| Joel Gott, Cabernet, `815`, California |
$10.00 – $40.00 |
|
Melting Pot Red Blends / Other Reds Menu and Prices
|
| Cabernet Sauvignon/Malbec, Bodegas Caro, `Amancaya`, Mendoza, Argentina, 2008 |
$38.00 |
|
| Cabernet Blend, Bennett Lane, `Maximus`, Napa Valley, California, 2006 |
$52.00 |
|
| Bordeaux, Barons de Rothschild (Lafite), `RA©serve SpA©ciale`, Bordeaux, France, 2008 |
$35.00 |
|
| Red, Beaucanon, `Trifecta`, Napa Valley, California, 2004 |
$40.00 |
A swirl of this deep garnet wine relases elegant aromas of spicy berries, leather and sweet alcohol, highlighting flavors of blackberry, and black cherry. Tannins are grippy and the finish is amazing |
| Sangiovese Blend, Ferrari-Carano, `Siena`, Sonoma County, California, 2008 |
$42.00 |
|
| CarmenA?re, MontGras, Colchagua Valley, Reserva, Central Valley, Chile, 2008 |
$29.00 |
|
| Red, St. Francis Vineyards, Sonoma County, California, 2006 |
$32.00 |
|
| Barbera, Ryan Patrick, Columbia Valley, Washington, 2007 |
$39.00 |
|
| Rhone Blend, Cline Cellars, `Cashmere`, California, 2008 |
$30.00 |
|
| Meritage, Estancia, `Reserve`, Paso Robles, California, 2007 |
$48.00 |
|
| Red, Folie A Deux, `MA©nage A Trois`, California, 2008 |
$26.00 |
|
| Red, Dunham, `Trutina`, Columbia Valley, Washington, 2007 |
$41.00 |
|
| Shiraz / Malbec, ViA±a DoA±a Paula, LujA?n de Cuyo, Mendoza, Argentina, 2008 |
$34.00 |
|
| ChA?teauneuf-du-Pape, M. Chapoutier, `La Bernardine`, RhA?ne, France, 2005 |
$78.00 |
|
| Red, Kamiak, `Rock Lake Red`, Columbia Valley, Washington, 2007 |
$29.00 |
|
| Red, Michael & David, `Incognito`, Lodi, California, 2008 |
$35.00 |
|
Melting Pot Riesling Menu and Prices
|
| Riesling, S.A. PrA?m, `Essence`, Mosel, Germany, 2009 |
$27.00 |
|
| Riesling, Kabinett, Schmitt SA¶hne, `Piesporter Michelsberg`, Mosel-Saar-Ruwer, Germany, 2008 |
$22.00 |
|
| Riesling, Charles Smith Wines, `Kung Fu Girl, Evergreen Vineyard`, Columbia Valley, Washington, 2009 |
$25.00 |
|
| Riesling, Jekel, Monterey County, California, 2008 |
$24.00 |
|
| Riesling, Seven Hills, Columbia Valley, Washington, 2009 |
$28.00 |
|
| Riesling, Ste. Chapelle, `Special Harvest Winemaker’s Series”, Idaho, 2007 |
$21.00 |
|
Melting Pot Chardonnay Menu and Prices
|
| Chardonnay, Cupcake, Central Coast, California, 2009 |
$24.00 |
|
| Chardonnay, Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, California, 2008 |
$42.00 |
|
| Chardonnay, Canyon Road, California, 2009 |
$19.00 |
|
| KJ, Chardonnay, “Vintner’s Reserve`, California |
$9.00 – $36.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, California, 2008 |
$65.00 |
|
| Chardonnay, Kendall-Jackson, `Vintner’s Reserve”, California, 2008 |
$30.00 |
|
| La Crema, Chardonnay, Sonoma Coast, California |
$40.00 |
|
| Darkhorse, Chardonnay, California |
$7.00 – $26.00 |
|
| Chardonnay, Unoaked, Snake River Winery, Snake River Valley, Idaho, 2009 |
$26.00 |
|
| Chardonnay, La Crema, Sonoma Coast, California, 2008 |
$36.00 |
|
| Chardonnay, Ryan Patrick, “Naked”, Columbia Valley, Washington, 2008 |
$22.00 |
|
| Chardonnay, Frei Brothers, “Reserve”, Russian River Valley, California, 2008 |
$34.00 |
|
| Chardonnay, d’Arenberg, `The Stump Jump Lightly Wooded`, McLaren Vale-Adelaide Hills, South Australia, 2006 |
$28.00 |
|
| St. Jean, Chardonnay, `Bijou`, California |
$8.00 – $34.00 |
|
Melting Pot Shiraz / Syrah Menu and Prices
|
| Shiraz, McWilliam’s, “Hanwood Estate”, South Eastern Australia, 2008 |
$26.00 |
|
| Syrah, Charles Smith Wines, “Boom Boom”, Columbia Valley, Washington, 2008 |
$35.00 |
|
| Syrah, Dusted Valley, “Stained Tooth”, Columbia Valley, Washington, 2007 |
$44.00 |
|
| Shiraz, d’Arenberg, `The Stump Jump`, McLaren Vale, South Australia, 2008 |
$27.00 |
|
| Shiraz / Viognier, d’Arenberg, “The Laughing Magpie”, McLaren Vale, South Australia, 2007 |
$49.00 |
|
| Shiraz, Penfolds, “Bin 128”, Coonawarra, South Australia, 2006 |
$48.00 |
|
| Syrah / Bonarda, Crios de Susana Balbo, Mendoza, Argentina, 2008 |
$32.00 |
|
| Shiraz, Penfolds, “Koonunga Hill”, South Eastern Australia, 2008 |
$24.00 |
|
| Syrah, Clayhouse Vineyard, Paso Robles, California, 2008 |
$29.00 |
|
| Syrah, Dunham, Columbia Valley, Washington, 2005 |
$65.00 |
|
| Syrah, Les Jamelles, Vin de Pays d’Oc, Languedoc, France, 2008 |
$28.00 |
|