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Mille Fleurs Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Mille Fleurs Main Menu Menu and Prices |
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Oven-Roasted Stuffed Quails with Braised Cabbage | $32.00 | and black trumpet mushrooms in truffle cream sauce |
Maryland Soft Shell Crab | $19.00 | on chino’s farm corn with fried leeks |
Fresh White Asparagus Served Warm | $19.00 | in orange blossom honey dressing with black forest prosciutto |
Grilled Virginia Wild Striped Bass | $28.00 | with provencal herbs, steamed fennel, mussels and pastis sauce |
Homemade Ravioli of Root Vegetables | $24.00 | served with cave aged gruyere and caramelized onions |
Kumamoto Oysters on the Half Shell. | $16.00 | with cucumber pearls and dill champagne-mignonette |
SautA©ed John Dory with Green Asparagus | $29.00 | and blood orange-ginger sauce |
Honey-Glazed Chops of Australian Lamb | $34.00 | with multicolor turnips, barley and blue Cheese gratin |
Grilled Copper River Sockeye Salmon | $29.00 | with black mussels and Green beans in saffron sauce |
Kumamoto Oysters on the Half Shell. | $12.00 | garden salad with fresh herbs vinaigrette |
Wild Char Caviar | $25.00 | with buckwheat blinis and chive crA?me fraiche |
Pan-Seared Beef Filet Topped With Bone Marrow | $36.00 | and roasted spring onions in red burgundy wine sauce |
Salad of Maine Lobster | $25.00 | with avocado, mango, cress sprouts and lemon dressing |
‘Wiener Schnitzel’ of Grain-Fed Veal | $35.00 | with caperberries, lemon juice and Italian parsley |
Crispy SautA©ed Veal Sweetbreads | $18.00 | with black trumpet mushrooms and sherry vinaigrette |
Creamless Soup of Field Greens with Parmesan Croutons | $12.00 | |
Escarole Salad | $25.00 | with Aged manchego and perigord truffles in sherry vinaigrette |
Soup of Jerusalem Artichokes with SautA©ed ‘Foie Gras’ | $16.00 |