Enjoy Nostos latest menu price updated list. Up to date Nostos and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Nostos Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nostos Cabernet Menu and Prices
|
| Ktima Tselepos Cabernet / Merlot |
$13.00 |
the aromas prevailing are of ripe red forest fruits and the sweet nuance of vanilla |
| Nlg Vineyards Cabernet |
$9.50 |
fruity taste with long finish of cherry, vanilla and dried fruits |
Nostos Xinomavro Menu and Prices
|
| Paranga Kyr Yianni Xinomavro |
$9.00 |
complex bouquet reminiscent of blackberry with hints of green pepper |
| Dio Fili Xinomavro |
$9.50 |
exquisite dry red made from a seventy year old vineyard at an altitude of 800 meters |
Nostos Amethystos Lazaridi Menu and Prices
|
| Sauvignon Blanc/Semillon/ Assyrtico |
$10.00 |
attractive transparency and aromas of peaches and exotic fruits over a flowery background |
Nostos Rose Wine By The Glass Menu and Prices
|
| Akakies Kyr Yianni |
$8.00 |
fresh strawberry and red forest fruit aromas, while its color is deep rose and intense |
Nostos Malagouzia Menu and Prices
|
| Tetramythos Malagouzia |
$8.00 |
white yellow color, jasmine and pergamont flavor. rich mouthfeel with crispy acidity and a long aftertaste |
Nostos Psaria Imeras Menu and Prices
|
| Swordfish Steak |
$25.00 |
very firm with unique rich flavor served with oven roast potatoes and vegetables |
| Seabass Fillet |
$29.00 |
chilean black bass, firm texture, white fatty meat served over spanakorizo |
| Lavraki – Branzino |
$31.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor served with oven roast potatoes and vegetables |
| Halibut Fillet |
|
lean, clean taste, dense and firm in texture served over spanakorizo |
| Seabass Fillet |
$28.00 |
wild chilean black bass, firm texture, white fatty meat |
| Salmon Fillet |
$19.00 |
served with oven roast potatoes and vegetables |
| Whole Lavraki – Branzino |
$29.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor |
| Halibut Fillet |
|
lean, clean taste, dense and firm in texture |
| Salmon Fillet |
$18.00 |
* |
| Swordfish Steak |
$24.00 |
very firm with unique rich flavor |
Nostos Chardonnay Menu and Prices
|
| Marmaria Tselepos Chardonnay |
$13.00 |
the toasty aromas of the oak contrast the variety aromas that remind of citrus fruits and melon |
| Nlg Vineyards Chardonnay |
$9.00 |
crisp and elegant with intense fruit flavor |
| Armira Skouras Chardonnay |
$10.00 |
aromas of ripe peach and tropical fruit such as pineapple and hints of lemon |
| Dionysos Chardonnay |
$8.00 |
flower bouquet balances with fresh aftertaste |
Nostos Cheese Menu and Prices
|
| Kefalograviera |
$8.00 |
sheep’s milk cheese salty and rich |
| Assortment Of Greek Cheeses |
$14.00 |
|
| Haloumi Skaras |
$9.00 |
grilled cypriot sheep and goat cheese |
| Kefalograviera |
$8.00 |
sheepA’s milk cheese salty and rich |
| Feta Saganaki |
$12.00 |
sesame crusted and pan fried topped with organic greek honey |
| Greek Cheese Platter |
$16.00 |
assortment of greek cheeses |
| Saganaki |
$11.00 |
pan fried kefalograviera cheese flamed table side |
| Haloumi Skaras |
$8.50 |
grilled cypriot sheep and goat cheese |
| Saganaki |
$10.00 |
pan fried kefalograviera cheese flamed table side |
| Feta Me Elies |
$7.00 |
feta cheese and kalamata olives |
| Feta Me Elies |
$7.00 |
feta cheese and olives |
| Feta Saganaki |
$11.00 |
sesame crusted and pan fried topped with organic greek honey |
Nostos Merlot Menu and Prices
|
| Chateau Julia Lazaridis Merlot |
$14.00 |
from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas |
| Georgakopoulos Merlot |
$9.00 |
smooth and pleasant aromatic wine with full fruity texture aged for 14 months |
| 9 Muses Estate Merlot / Cabernet / Syrah |
$10.00 |
deep purple color with light hints of black pepper |
Nostos Agiorgitiko Menu and Prices
|
| Strofilia Agiorgitiko |
$10.50 |
aromas of ripe blackberries and wood with a soft, rich flavor |
| Nemea Mythic River Agiorgitiko |
$8.00 |
delicate body with aromas of forest fruits with long aftertaste |
| Gofas Estate Agiorgitiko |
$10.00 |
warm chocolate tones aged 12 months in french oak barrels |
Nostos Roditis Menu and Prices
|
| Tetramythos Roditis |
$7.00 |
white yellow color, green apple and pergamont flavor |
| Petra Kyr Yianni Roditis |
$8.50 |
crisp, fresh white wine with lemon character and citrus flavor |
Nostos Assyrtico Menu and Prices
|
| Sigalas Assyrtico / Athiri |
$12.00 |
straw blonde, bright color, with a nose of ripe citrus fruit |
| Santo Wines Assyrtico |
$9.00 |
citrus and mineral notes develop on the palate with ripeness while maintaining high acidity |
| 9 Muses Assyrtico, Trebbiano, Sauvignon Blanc |
$9.00 |
depth of flavors with gentle aromas of fresh cut fruits such as pears and apples |
| Santorini Gavala Assyrtico / Aidani |
$10.00 |
dominated by the flavors of pear, lemon and pineapple |
Nostos Desserts Menu and Prices
|
| Mastiha Krema Karamele |
$6.00 |
creme caramel with a touch of chios mastiha |
| Manouri Me Gliko Koutaliou |
$7.00 |
manouri cheese and homemade spoon sweets |
| Kantaifi |
$8.00 |
with vanilla ice cream |
| Rizogalo |
$6.00 |
rice pudding |
| Milopita Me Pagoto |
$8.00 |
apple cake with vanilla ice cream |
| Kantaifi |
$6.00 |
shredded phyllo dough stuffed with walnuts and honey |
| Galaktoboureko |
$6.50 |
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon |
| Baklava |
$7.00 |
phyllo layered with crushed walnuts, honey and cinnamon |
| Pagoto Me Gliko Koutaliou |
$7.00 |
vanilla ice cream with homemade spoon sweets |
| Yiaourti Me Meli Kai Karydia |
$7.00 |
greek yogurt with honey and walnuts |
Nostos Coffees Menu and Prices
|
| Cappuccino |
$4.25 |
|
| Espresso |
$3.25 |
|
| Greek Coffee |
$3.25 |
|
| Regular Or Decaf Coffee Or Tea |
$2.50 |
|
| Latte |
$4.50 |
|
| Selection Of Herbal Teas |
$3.00 |
|
Nostos Kreatika Menu and Prices
|
| Paidakia |
$16.50 |
* lamb chops |
| Kreatomezes / Meatsampler |
$18.00 – $30.00 |
* biftekakia, chicken skewers, lamb chops |
| Biftekakia |
$7.50 |
* greek style meatballs served with tzatziki |
| Kotopoulo Souvlaki |
$9.00 |
chicken skewers |
| Dolmades Avgolemono |
$8.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce |
| Kotopoulo Souvlaki |
$7.00 |
chicken skewers |
| Biftekakia |
$10.00 |
* greek style meatballs served with tzatziki |
| Paidakia |
$18.00 |
* grilled lamb chops |
| Fileto Souvlaki |
$13.00 |
* filet mignon skewers |
| Dolmades Avgolemono |
$7.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce |
| Kreatomezes / Meat Sampler |
$16.00 – $28.00 |
* biftekakia, chicken skewer, lamb chop |
| Mikro Fileto |
$16.00 |
* filet mignon with mavrodaphne mushroom sauce |
Nostos Desserts Wine By The Glass Menu and Prices
|
| Muscat From Samos |
$6.00 |
delicious, fruity aromas |
| Vinsanto |
$13.00 |
sweet wine from santorini produced from sundried grapes |
| Mavrodaphne |
$7.00 |
bodied yet delicate, deep red colored fortified wine |
Nostos Quadrille Menu and Prices
|
| Cabernet Sauvignon / Merlot / Cabernet Franc / Petite Verdot |
$14.00 |
exuberant with complexity and smoothness |
Nostos Sandwiches Menu and Prices
|
| Kotopoulo |
$13.00 |
grilled breast of chicken, tomatoes, onions and tzatziki |
| Arni |
$15.00 |
roast lamb, tomatoes, feta cheese, melitzanosalata, spinach |
| Bifteki |
$13.00 |
* greek style burger, tyrokafteri, tomato, and onions |
Nostos Alexandra Manousakis Menu and Prices
|
| Manousakis Syrah / Mourverde / Grenache |
$11.00 |
aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices thema pavlidis syrah / agior |
Nostos Vegetarian Menu and Prices
|
| Imam Baildi |
$9.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts |
| Greek Beans |
$5.00 |
northern beans with scallions, parsley, olive oil and lemon |
| Greek Beans |
$6.00 |
northern beans with scallions, parsley, olive oil and lemon |
| Dolmadakia Yalantzi |
$8.00 |
grape leaves stuffed with rice and aromatic herbs, served with tzatziki |
| Spanakopita |
$9.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions |
| Pantzaria Fournou |
$8.00 |
roasted beets with goat cheese and dill |
| Melitzana Fournou |
$10.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint |
| Dolmadakia Yialantzi |
$9.00 |
grape leaves stuffed with rice and aromatic herbs served with tzatziki |
| Pantzaria Fournou |
$9.00 |
roasted beets with goat cheese and mint |
| Spanakopita |
$8.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions |
| Kolokithakia |
$7.50 |
thinly sliced crisp zucchini with tzatziki |
| Melitzana Fournou |
$9.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint |
| Kolokithakia |
$9.00 |
thinly sliced crisp zucchini served with tzatziki |
| Imam Baildi |
$8.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts |
Nostos Retsina Menu and Prices
|
| Kourtaki Retsina |
$6.50 |
nicely balanced, delicately flavored retsina with a clean crisp finish |
Nostos Thalassina Menu and Prices
|
| Kalamarakia Tiganita |
$9.00 |
fresh fried kalamari served with lobster based tomato sauce |
| Bakaliarakia Me Skordalia |
$10.00 |
fresh fried cod bites served with a potato garlic puree |
| Xifias Souvlaki |
$12.00 |
swordfish skewers |
| Kalamarakia Tiganita |
$9.00 |
fresh fried kalamari served with lobster based tomato sauce |
| Htapodi |
$16.00 |
grilled octopus |
| Kalamari |
$10.00 |
whole grilled kalamari |
| Garides Saganaki |
$14.00 |
sautA©ed shrimp with feta cheese, tomatoes, pine nuts and raisins |
| Htapodi |
$15.00 |
grilled octopus |
| Xifias Souvlaki |
$11.00 |
* swordfish skewers |
| Garides Saganaki |
$14.00 |
sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins |
| Bakaliarakia Me Skordalia |
$9.00 |
fresh fried cod bites |
Nostos Dips Menu and Prices
|
| Tyrokafteri |
$7.00 |
feta cheese and hot pepper spread |
| Fava Santorinis |
$6.00 |
fava beans pureed and topped with olive oil and onions |
| Tyrokafteri |
$8.00 |
feta cheese and hot peppers spread |
| Tzatziki |
$6.50 |
greek yogurt with cucumber, garlic and herbs |
| Taramosalata |
$7.00 |
lemony mouse of fish roe |
| Melitzanosalata |
$7.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon |
| Taramosalata |
$8.00 |
lemony mousse of fish roe |
| Cold Appetizer Platter |
$19.50 |
tzatziki, taramosalata, tyrokafteri, feta and olives, imam baildi and greek beans |
| Melitzanosalata |
$6.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon |
| Tzatziki |
$7.50 |
greek yogurt with cucumber, garlic and herbs |
| Combination Of Three |
$15.00 |
|
| Skordalia |
$5.50 |
garlic and potato puree |
| Fava Santorinis |
$5.50 |
fava beans pureed and topped with olive oil and onions |
| Skordalia |
$5.00 |
garlic and potato puree |
Nostos Moshofilero Menu and Prices
|
| Mantineia Dionysos Moshofilero |
$8.00 |
rich fruity bouquet, racy acidity, refreshing taste |
| Mantineia Tselepos Moshofilero |
$10.00 |
fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices |
Nostos Soup $6 Menu and Prices
|
| Avgolemono |
; |
traditional chicken soup with egg lemon finish |
Nostos Sauvignon Blanc Menu and Prices
|
| Zaharias Sauvignon Blanc |
$8.00 |
aromas of exotic fruit with hints of citron and peach |
Nostos Salads & Entree Salads Menu and Prices
|
| Spanaki |
$7.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms |
| Taverna |
$7.00 – $11.50 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
| Horiatiki |
$8.50 – $13.00 |
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
| Manouri |
$8.00 |
mixed organic greens topped with apples, almonds and manouri cheese |
| Mesogiaki |
$8.00 – $13.50 |
a mediterranean salad with organic greens, tomatoes, feta cheese, northern beans and kalamata olives |
Nostos Traditional Entrees Menu and Prices
|
| Paidakia |
$30.00 |
* marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus |
| Arni Fournou |
$19.00 |
slow roasted boneless leg of lamb served with oven brown potatoes and vegetables of the day |
| Traditional Sampler |
$17.00 |
arni fournou, mousaka, dolma, spanakopita |
| Fileto Me Patates Fournou |
$29.00 |
* grilled filet mignon with mavrodaphne mushroom sauce served with oven brown potatoes and vegetables of the day |
| Mousaka |
$19.00 |
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel |
| Paidakia |
$28.00 |
marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day |
| Arni Youvetsi |
$28.00 |
lamb shank braised in wine tomato sauce served over greek style orzo sprinkled with kefalograviera cheese |
| Arni Youvetsi |
$25.00 |
lamb shank braised in wine tomato sauce served over greek style orzo |
| Dolmades Avgolemono |
$14.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables |
| Traditional Sampler |
$19.00 |
arni fournou, dolma, spanakopita and mousaka |
| Spanakopita |
$13.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables |
| Arni Fournou |
$17.00 |
slow-roasted boneless leg of lamb served with oven brown potatoes and vegetables |
| Kotopoulo |
$21.00 |
* half chicken – pan roasted and served with sauteed greens, baby carrots and fingerling potatoes. takes 30 minutes to prepare. |
| Kotopoulo |
$22.00 |
* half chicken pan roasted and served with sauteed greens, baby carrots and fingerling potatoes |
| Mousaka |
$16.00 |
layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel |
Nostos Vilana Menu and Prices
|
| Kretikos Boutari Vilana |
$9.00 |
brilliant yellow-white color with intense aromas of white flowers and fruits such as peach, apricot, pineapple and mango |
Nostos Soups & Salads Menu and Prices
|
| Taverna |
$13.00 – $8.00 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives |
| Horiatiki |
$15.00 – $9.50 |
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers |
| Mesogiaki |
$9.00 |
mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives |
| Manouri |
$9.00 |
mixed organic greens topped with apples, almonds and manouri cheese |
| Avgolemono |
$7.00 |
traditional chicken soup with egg lemon finish |
| Spanaki |
$8.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms |
Nostos Syrah Menu and Prices
|
| Dyo Elies Kyr Yianni Syrah |
$14.50 |
spice dominates in the bouquet with hints of black olive, dark chocolate, and coffee |