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1789 Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
1789 Restaurant Light-Bodied White Menu and Prices
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| 007. Sancerre "Perle Blanche" |
$13.00 |
christian lauverjat, loire valley, france 2013 |
| 006. Pinot Grigio |
$9.00 |
esperto, veneto, italy 2012 |
| 005. Sauvignon Blanc |
$11.00 |
nautilus, marlborough, new zealand 2013 |
1789 Restaurant Full-Bodied Red Menu and Prices
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| 101. Cabernet Sauvignon |
$14.00 |
tangley oaks, north coast, ca 2011 |
| 103. Cabernet Sauvignon |
$18.00 |
atalon, napa valley, ca 2010 |
| 102. Malbec "Reserva" |
$11.00 |
pago cimera, valle del uco, mendoza, argentina 2008 |
| 108. Zinfandel "Old Vine" |
$10.00 |
peirano estate vineyards, lodi, central valley, ca 2012 |
1789 Restaurant Medium-Bodied White Menu and Prices
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| 004. Riesling Trocken |
$12.00 |
weingut liebfrauenstift, rheinhessen, germany 2011 |
| 003. Chenin Blanc "Secateurs" |
$11.00 |
badenhorst family wines, swartland, south africa 2013 |
1789 Restaurant French Press Coffee Menu and Prices
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| 1789 Blend Decaffeinated |
$4.00 |
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| Espresso |
$4.00 |
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| Fair Trade Regular |
$4.00 |
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| Cappuccino |
$5.00 |
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1789 Restaurant Full-Bodied White Menu and Prices
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| 001. Chardonnay |
$15.00 |
stagsA’ leap winery, napa valley, ca 2012 |
1789 Restaurant Cheese Course Menu and Prices
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| Ledyard And Invierno |
$14.00 |
apple jam and candied walnuts. (cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk |
| PG Blue |
$15.00 |
local honey and house made purple mustard. (prince georgeA’s county, md) soft, raw cow milk |
| Reverie |
$12.00 |
apple jam and champagne pickled onions. (parish hill, vt) firm, raw cow milk |
1789 Restaurant Cheese Plates Menu and Prices
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| Reverie (Parish Hill, VT) Firm, Raw Cow Milk |
$12.00 |
orange marmalade and champagne pickled onion |
| PG Blue (Prince GeorgeA’s County, MD) Soft, Raw Cow Milk |
$15.00 |
local honey and house made purple mustard |
| Ledyard And Invierno |
$14.00 |
(cazenovia, ny) soft, pasteurized sheep milk (putney, vt) semi-hard, raw sheep and cow milk orange marmalade and candied walnuts |
1789 Restaurant Second Course Menu and Prices
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| Potato Gnocchi |
$16.00 |
fried burgundy snails, baby leeks, smoked quail eggs and beurre noisette |
| Crab Croquettes |
$17.00 |
maryland jumbo lump, fried bone marrow grits, apple soubise, frisA©e and meyer lemon confit |
| Coddled Egg |
$15.00 |
chanterelle, maitake and oyster mushrooms, mushroom duxelles and A’nduja |
| Bucatini Cacio E Pepe |
$19.00 |
shallots, mignonette pepper, parmigiano-reggiano, burgundy truffles and coddled egg |
| Nantucket Bay Scallops |
$19.00 |
spaghetti squash, pickled red onions, cashews, fried shallots and coconut-lemongrass broth |
| Acquerello Risotto |
$60.00 |
parmigiano-reggiano and alba white truffles |
1789 Restaurant RosA© Menu and Prices
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| 002. Var |
$10.00 |
le figuier, provence, france 2013 |
1789 Restaurant Desserts $10 Menu and Prices
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| Popsicles |
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bourbon chocolate A©clair, smoked vanilla and toasted almond popsicles, red velvet crumbs and bourbon vanilla ice cream |
| Pumpkin Pie |
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golden raisin jam, cranberry cream, baked oatmeal with pecans and brown butter ice cream |
| Carrot Cake |
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cream cheese icing, pistachio brittle and sicilian pistachio ice cream |
| Apple Spice Cake Verrine |
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white chocolate pot de crA?me, apple jam, cranberry sauce, spice cake and mascarpone ice cream |
| Dark Chocolate Bundt Cake |
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butterscotch pudding, coconut-pecan icing, chocolate ganache, cocoa tuile and chocolate ice cream |
| Ice Cream And Sorbet |
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choice of three brown butter, chocolate, bourbon vanilla, pistachio, mascarpone and mimosa sorbet |
1789 Restaurant Light-Bodied Red Menu and Prices
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| 107. Pinot Noir |
$14.00 |
steele, carneros, sonoma county, ca 2012 |
| 128. Pinot Noir "Confero" |
$18.00 |
aberrant cellars, willamette valley, or 2012 |
1789 Restaurant First Course Menu and Prices
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| Beet Salad |
$14.00 |
rainbow beets, bacon lardons, endive, candied walnuts, dA’anjou pears, goat cheese and sherry vinaigrette |
| FallA’s Harvest |
$16.00 |
butternut, spaghetti and acorn squash, sweet potato, breakfast and watermelon radishes, and truffle vinaigrette |
| Fried Oysters |
$20.00 |
celeriac, caviar and champagne crA?me fraA®che |
| Yellowfin Tuna Crudo |
$18.00 |
charred loin crudo, chopped belly tartar, white soy sauce emulsion, nori rice puff, cucumbers, avocado puree and pickled ginger |
| Foie Gras Torchon |
$26.00 |
orange marmalade, brioche, medjool dates, pickled celery and hazelnuts |
| Roasted Butternut Squash Soup |
$13.00 |
pomegranate brown butter, rye croutons and sage |
1789 Restaurant Medium-Bodied Red Menu and Prices
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| 106. CA?tes Du RhA?ne |
$13.00 |
la tarasque, rhA?ne valley, france 2010 |
| 104. Bordeaux |
$10.00 |
chA?teau la freynelle, bordeaux, france 2011 |
| 105. Merlot |
$12.00 |
columbia winery, columbia valley, wa 2012 |
1789 Restaurant Main Course Menu and Prices
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| Monkfish |
$35.00 |
pancetta, braised savoy cabbage, quince and sunchokes |
| Rabbit |
$40.00 |
cauliflower puree and heirloom florets, meyer lemon confit, caper capotes and spiced marcona almonds |
| Duck |
$43.00 |
roasted breast, caramelized endive, confit wild rice, cranberry mostarda and foie gras cream |
| Rack Of Lamb |
$56.00 |
spiced yogurt, eggplant caviar, rainbow swiss chard, baby carrots and natural lamb jus |
| Zucchini "Marrow" |
$28.00 |
ratatouille, butternut squash puree, rainbow swiss chard, wisconsin cheddar and garlic bread crumbs |
| Sablefish |
$41.00 |
smoked and roasted, fennel confit, pickled red onions, rye crisp, everything bagel spices, trout caviar and dill crA?me fraA®che |
| Red Snapper |
$38.00 |
littleneck clams, new potatoes, leek fondue and bacon lardons |
| Braised Short Ribs |
$45.00 |
cipollini and pearl onions, shallots, maitake mushrooms, fried tendon puffs, pomme puree and bordelaise |
| Branzino |
$38.00 |
beet puree, caviar, mountain rose apples, roasted turnips and beets, cider foam and vodka crA?me fraA®che |
1789 Restaurant Sparkling Menu and Prices
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| 009. Champagne Brut "La FranA§aise" |
$19.00 |
taittinger, reims, france nv |
| 010. Prosecco Extra Dry Superiore Valdobbiadene |
$10.00 |
rebuli, treviso, italy nv |
1789 Restaurant Loose Leaf Tea $4 Menu and Prices
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| Morrocan Mint |
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| Ceylon Choice |
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| Darjeeling Choice |
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| Earl Grey |
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| Sencha Green |
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| Chamomile |
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| China Jasmine |
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