Up to date Anna Maria Pasteria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Fresca Del Giardino |
$5.50 |
fresh garden salad with house dressing |
Fresca Del Giardino |
$6.75 |
with gorgonzola |
Insalata Caprese |
$8.95 |
sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella |
Insalata Italiana |
$8.95 |
mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives |
Insalata Agro Dolce |
$8.50 |
mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette |
Baby Spinach Salad |
$9.50 |
fresh artichokes, roasted peppers and cherry tomatoes |
Caesar Salad |
$7.50 |
Caesar Salad |
$11.00 |
add chicken |
Bruschetta |
$7.50 |
fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil |
Calamari Fritti |
$9.50 |
fresh baby squid, lightly battered and served with marinara sauce |
Calamari Alla Griglia |
$10.50 |
fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices |
Cozze |
$10.50 |
fresh mussels sauteed in your choice of white wine and garlic or marinara sauce |
Funghi Alla Griglia |
$8.95 |
fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices |
Melanzane Caprese |
$7.95 |
marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce |
Stracciatella Con Tortellini |
$6.50 |
spinach and egg drop soup with tortellini in chicken broth |
Zuppa Del Giorno |
$5.00 |
soup of the day |
Vesuvio Potatoes |
$5.50 |
oven-roasted with garlic, italian herbs and white wine |
Fresh Spinach |
$6.00 |
sauteed with garlic, extra virgin olive oil and lemon |
Fresh Broccoli |
$5.00 |
steamed with garlic, extra virgin olive oil and lemon |
Polenta |
$5.50 |
baked italian corn meal served with light marinara or hearty bolognese sauce |
Homemade Italian Meatballs Or Sausage |
$5.50 |
Specialita Della Casa
House Specialties |
Risotto Ai Funghi |
$17.00 |
arborio rice with mushrooms and a touch of cream |
Risotto Verde |
$20.00 |
arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes |
Risotto Zafferano |
$22.00 |
arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine |
Eggplant Parmigiana |
$16.00 |
fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara) |
Steak Vino Rosso |
$23.00 |
filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara) |
Pork Chops Alle Noci |
$19.50 |
grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara) |
Grilled Salmon |
$21.00 |
fire-grilled fresh salmon, served with steamed broccoli |
Farfalle Primavera |
$17.50 |
bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce |
Farfalle Della Nonna |
$16.00 |
bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce |
Lobster Ravioli |
$21.00 |
ravioli pasta filled with lobster in a light porcini mushroom cream sauce |
Linguine Vongole |
$17.00 |
thin flat noodles in a red or white clam sauce |
Linguine Positano |
$19.00 |
thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce |
Frutti Di Mare |
$22.00 |
fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce |
Fettuccine Alfredo |
$13.50 |
wide egg noodles in a rich cream sauce |
Fettuccine Ai Funghi |
$14.50 |
wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil |
Spaghetti Con Polpettine |
$15.00 |
spaghetti pasta with choice of marinara or bolognese sauce served with mamma’s homemade meatballs |
Spaghetti Carbonara |
$15.00 |
spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce |
Meat Lasagna |
$15.00 |
baked with marinara or bolognese sauce |
Penne Caprese |
$14.50 |
tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce |
Penne Al Pomodoro Secco |
$16.00 |
tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes |
Penne Alla Norma |
$15.00 |
tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce |
Cheese Tortellini |
$14.00 |
cheese-stuffed tortellini pasta in marinara or bolognese sauce |
Cheese Tortellini Alla Vodka |
$16.00 |
cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce |
Stuffed Shells |
$13.00 |
stuffed with ricotta cheese and spinach in marinara or bolognese sauce |
Rotolo Aurora |
$16.00 |
vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce |
Pollo Vesuvio |
$17.50 |
choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes |
Pollo Alla Anna |
$17.00 |
chicken breasts sauteed with mushrooms in a rich cream sauce over fettuccine pasta |
Pollo Piccata |
$17.00 |
chicken breasts sauteed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara) |
Pollo Parmigiana |
$17.00 |
lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara) |
Pollo Principessa |
$17.50 |
chicken breasts sauteed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti |
Grilled Chicken |
$15.00 |
fire-grilled chicken served with steamed broccoli |
Veal Porcini |
thinly sliced and sauteed with mushrooms, rosemary and marsala wine served with polenta |
Veal Carciofo |
thinly sliced and sauteed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara) |
Veal Piccata |
thinly sliced and sauteed with lemon, capers and white wine (served with steamed broccoli or a side dish of pasta marinara) |
Veal Parmigiana |
lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara) |
Tiramisu |
$7.00 |
our most famous dessert! – lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder |
Bomba Al Cioccolato |
$7.00 |
warm chocolate cake smothered with bittersweet chocolate sauce |
Torta Di Pane |
$6.00 |
bread pudding smothered with warm caramel sauce |
Mini Cannoli |
$6.00 |
miniature cannoli filled with creamy ricotta cheese and chocolate chips |
Strawberry Cream Torte |
$6.50 |
sponge cake with fresh strawberries and whipped cream |
Profiteroles |
$7.00 |
cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce |
Pizza
12" (Serves 1-2) $12.50 / 14" (Serves 2-3) $14.50 /16" (Serves 3-4) $16.50. Thin Crust, Hand Tossed Pizza Topped With Your Choice Of Fresh Ingredients Each Additional: 12" (Serves 1-2) $1.75 / 14" (Serves 2-3) $2 / 16" (Serve |
Italian Sausage |
Pepperoni |
Anchovies |
Black Olives |
Onions |
Spinach |
Broccoli |
Fresh Garlic |
Green Peppers |
Artichokes |
Fresh Mushrooms |
Capers |
Sliced Tomatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anna Maria Pasteria directly.
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