Arthur’s Restaurant

Drinks

Mango Lassi	$3.75	Homemade yogurt, mango pulp and rose syrup.
Mango Juice	$3.50	Mango pulp blended with fresh milk.
Plain Lassi	$3.50	Homemade yogurt.
Sweet Lassi	$3.50	Homemade yogurt.
Salted Lassi	$3.50	Homemade yogurt.
Jal Jeera	$3.50	A tangy drink flavored with minted cumin.
Masala Chai	$2.95	Indian tea with spices and milk.
Tea	$2.00
Coffee	$2.00
Coke	$2.00
Diet Coke	$2.00
Sprite	$2.00

Appetizers

Vegetable Pakora	$4.95	Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
Vegetable Samosa	$4.95	Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas.
Jaipurialoo Tikki	$5.95	Pan fried potato patties.
Bombay Onion Bhaji	$3.95	Onion fritters deep fried and mixed with Indian spices.
Lamb Samosa	$6.95	Crispy turnovers stuffed with spiced minced lamb and green peas.
Chicken Samosa	$5.95	Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
Chicken Pakora	$6.95	Boneless chicken pieces coated in a garbanzo batter
Fish Pakora	$8.95	Chunks of fish fried to perfection (from net).
Shrimp Manchurian Dry	$9.95	Shrimp, onions, scallions and tangy flavor (from net).

Breads

Naan	$1.95	Leavened bread
Onion Kulcha	$2.95	Stuffed with onions and spices.
Garlic Naan	$2.95	Stuffed with garlic and spices.
Kabuli Naan	$4.95	Sweet leavened bread with nuts, raisins and cherries.
Spinach Naan	$3.95	Stuffed with fresh spinach and spices.
Keema Naan	$4.95	Leavened bread with mildly spiced ground lamb.
Poori	$2.95	Two pieces. Deep fried whole wheat bread.
Chappati	$1.95	Basic Indian bread made from whole wheat.
Assorted Breads	$7.95	An assortment of chapatti, onion kulcha and aloo paratha.
Paratha Lacha	$2.95	Buttered and whole wheat bread.
Mint Paratha	$2.95	Freshly chopped mint with spices in a flaky bread.
Aloo Paratha	$2.95	Whole wheat bread stuffed with potatoes and peas.
Paneer Paratha	$3.95	Whole wheat bread stuffed with spiced farmer’s cheese.

Soup

Vegetable Soup	$3.95	Vegetable soup, flavored with spices and herbs.
Cream of Tomato Soup	$3.95	Indian version of stewed tomato soup with cilantro and cumin.
Mullgatawny Soup with Vegetables	$3.95	A delicate puree of lentils and pulses flavored with coconut milk and traditional spices.
Mulligatawny Soup with Chicken	$3.95	A delicate puree of lentils and pulses flavored with coconut mil and traditional spices.
Cream of Chicken Soup	$3.95	Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.

Salads

Garden Vegetables Salad	$3.95	Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons.
Cucumber Salad	$3.95	A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice.
India Gate Red Onion with Green Chillies	$1.95	Finely sliced red onions, hot green chili and lemon.

Biryani’s Specialties

Lamb Dum Biryani	$14.95	Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors.
Chicken Dum Biryani	$13.95	Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors.
Shrimp Dum Biryani	$15.95	Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors.
Goat Dum Biryani	$14.95	Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
Vegetable Dum Biryani	$11.95	Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices.

Tandoori Specialties

Tandoori Chicken	$12.95	Chicken marinated in yogurt and spices.
Lamb Chop Annardana	$17.95	Lamb chops marinated in Indian spices and served with pomegranate sauce.
Reshmi Murg Tikka	$13.95	Boneless chicken marinated in yogurt and spices.
Lamb Boti Kabab	$14.95	Lamb chunks marinated in yogurt and spices.
Mixed Grill Platter	$18.95	A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp.
Sheekh Kabab	$13.95	Sausage style lamb on skewers.

Seafood Specialties

India Gate Shrimp Masala	$16.95	Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions.
Prawn Vindaloo	$14.95	Prawns and potatoes cooked in a hot, spicy and tangy sauce.
Fish Malabar Curry	$14.95	Specialty of kerala fish cooked in a coconut onion sauce with Indian spices.
Houseboat Fish Curry	$13.95	Kerala coconut fish curry from the houseboats of kochin.
Fish Coconut	$13.95	Cubes of fish cooked with fine spices in creamy coconut gravy.
Fish Koliwada	$15.95	This kabob from Fisherman’s Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.

Vegetarian Specialties

Mushroom Masala	$11.95	Mushrooms in spiced gravy with tomato butter sauce.
Palak Paneer	$11.95	Spanish and fresh Indian style cheese cubes slightly spiced.
Dal Tarka	$9.95	Yellow lentils.
Paneer Tikka Masala	$12.95	Tomato makhani gravy with Tandoori grilled paneer. Chef specialty.
Dal Makhani	$10.95	Lentils delicately spiced.
Malai Koftha	$11.95	Creamy gravy with vegetable cheese rounds.
Bhindi Masala	$10.95	Spiced okra.
Began Bhartha	$10.95	Tandoori baked eggplant.
Methi Malai Paneer	$11.95	Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.
Gobi Bagecha	$12.95	Sauteed cauliflower and potatoes.
Chana Masala	$10.95	Garbanzo beans cooked with India spices.

Chicken Specialties

Chilli Murgh	$11.95	Fried chicken pieces cooked with spicy chilli sauce.
Nawabi Murgh	$13.95	Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce.
Murgh Saag	$11.95	Chicken in a cream of spinach.
Murgh Mango	$12.95	Chicken cooked with mangoes in garlic cilantro sauce.
Murgh Darbari	$13.95	Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients.
Murgh Madras	$12.95	Chicken cooked with a spicy coconut sauce and madras curry masala.
Murgh Makhani	$13.95	A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni.
Murgh Tikki Masala	$13.95	Spiced, boneless chicken pieces covered in a thick onion and tomato masala.
Murgh Vindaloo	$12.95	Chicken and potatoes cooked in a hot spicy sauce.
Murgh Curry	$11.95	Boneless chicken cooked in a mild sauce.

Lamb and Goat Specialties

Lamb Pasanda	$13.95	Chef specialty. Lamb in a mild cashew cream sauce.
Rogan Josh	$13.95	A gourmet delight of spiced mutton curry cooked with aromatic herbs.
Lamb Vindaloo	$13.95	Boneless lamb and potatoes cooked in a spicy sauce.
Saag Gosht	$12.95	Lamb cooked with spiced creamed spinach.
Karahai Lamb	$14.95	Lamb cooked in a traditional Indian sauce with onions and bell peppers.
Mutton Kolhapuri	$13.95	Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices.
Mutton Dry	$16.95	Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma.

Desserts

Kulfee	$3.95
Rusmalai	$3.95
Gulab Jammun	$3.95
Mango Pudding	$3.95
Rice Pudding	$3.95

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