Arthur’s Restaurant

Up to date Arthur’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arthur’s Restaurant is available in 2 states.


Mango Lassi $3.75 Homemade yogurt, mango pulp and rose syrup.
Mango Juice $3.50 Mango pulp blended with fresh milk.
Plain Lassi $3.50 Homemade yogurt.
Sweet Lassi $3.50 Homemade yogurt.
Salted Lassi $3.50 Homemade yogurt.
Jal Jeera $3.50 A tangy drink flavored with minted cumin.
Masala Chai $2.95 Indian tea with spices and milk.
Tea $2.00
Coffee $2.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00


Vegetable Pakora $4.95 Mixed seasonal vegetable fritters deep fried in a chickpea batter served with mint and tamarind chutney or assorted fresh vegetable fritters, fried and delicately spiced.
Vegetable Samosa $4.95 Golden fried two crisp turnovers filled with mildly spiced potatoes and green peas.
Jaipurialoo Tikki $5.95 Pan fried potato patties.
Bombay Onion Bhaji $3.95 Onion fritters deep fried and mixed with Indian spices.
Lamb Samosa $6.95 Crispy turnovers stuffed with spiced minced lamb and green peas.
Chicken Samosa $5.95 Chicken pieces curried with Indian spices and wrapped in a golden crisp pastry.
Chicken Pakora $6.95 Boneless chicken pieces coated in a garbanzo batter
Fish Pakora $8.95 Chunks of fish fried to perfection (from net).
Shrimp Manchurian Dry $9.95 Shrimp, onions, scallions and tangy flavor (from net).


Naan $1.95 Leavened bread
Onion Kulcha $2.95 Stuffed with onions and spices.
Garlic Naan $2.95 Stuffed with garlic and spices.
Kabuli Naan $4.95 Sweet leavened bread with nuts, raisins and cherries.
Spinach Naan $3.95 Stuffed with fresh spinach and spices.
Keema Naan $4.95 Leavened bread with mildly spiced ground lamb.
Poori $2.95 Two pieces. Deep fried whole wheat bread.
Chappati $1.95 Basic Indian bread made from whole wheat.
Assorted Breads $7.95 An assortment of chapatti, onion kulcha and aloo paratha.
Paratha Lacha $2.95 Buttered and whole wheat bread.
Mint Paratha $2.95 Freshly chopped mint with spices in a flaky bread.
Aloo Paratha $2.95 Whole wheat bread stuffed with potatoes and peas.
Paneer Paratha $3.95 Whole wheat bread stuffed with spiced farmer’s cheese.


Vegetable Soup $3.95 Vegetable soup, flavored with spices and herbs.
Cream of Tomato Soup $3.95 Indian version of stewed tomato soup with cilantro and cumin.
Mullgatawny Soup with Vegetables $3.95 A delicate puree of lentils and pulses flavored with coconut milk and traditional spices.
Mulligatawny Soup with Chicken $3.95 A delicate puree of lentils and pulses flavored with coconut mil and traditional spices.
Cream of Chicken Soup $3.95 Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.


Garden Vegetables Salad $3.95 Mixed greens topped with tomato wedges, julienne carrots, red onions, bell peppers, cucumbers, Parmesan cheese and croutons.
Cucumber Salad $3.95 A blend of cucumbers, onions, cilantro and tomatoes with chickpea flavors and lemon juice.
India Gate Red Onion with Green Chillies $1.95 Finely sliced red onions, hot green chili and lemon.

Biryani’s Specialties

Lamb Dum Biryani $14.95 Long grained basmati rice with lamb and Indian spices cooked in a sealed pot for their flavors.
Chicken Dum Biryani $13.95 Basmati rice with bone chicken and Indian spices cooked in a sealed pot for their flavors.
Shrimp Dum Biryani $15.95 Long grained basmati rice with shrimp and Indian spices cooked in a sealed pot for their flavors.
Goat Dum Biryani $14.95 Long grained basmati rice combined with a romantic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot.
Vegetable Dum Biryani $11.95 Flavorful combination of steamed cooked long grained basmati rice, vegetables and spices.

Tandoori Specialties

Tandoori Chicken $12.95 Chicken marinated in yogurt and spices.
Lamb Chop Annardana $17.95 Lamb chops marinated in Indian spices and served with pomegranate sauce.
Reshmi Murg Tikka $13.95 Boneless chicken marinated in yogurt and spices.
Lamb Boti Kabab $14.95 Lamb chunks marinated in yogurt and spices.
Mixed Grill Platter $18.95 A combination of tandoori chicken, chicken tikka sekh kabob, lamb boti kabob and shrimp.
Sheekh Kabab $13.95 Sausage style lamb on skewers.

Seafood Specialties

India Gate Shrimp Masala $16.95 Chef specialty. Shrimp cooked in a host of herbs and spices with bell peppers, tomatoes and onions.
Prawn Vindaloo $14.95 Prawns and potatoes cooked in a hot, spicy and tangy sauce.
Fish Malabar Curry $14.95 Specialty of kerala fish cooked in a coconut onion sauce with Indian spices.
Houseboat Fish Curry $13.95 Kerala coconut fish curry from the houseboats of kochin.
Fish Coconut $13.95 Cubes of fish cooked with fine spices in creamy coconut gravy.
Fish Koliwada $15.95 This kabob from Fisherman’s Hub in Bombay is drenched in freshly pounded green sauce with charbroiled fish koliwada.

Vegetarian Specialties

Mushroom Masala $11.95 Mushrooms in spiced gravy with tomato butter sauce.
Palak Paneer $11.95 Spanish and fresh Indian style cheese cubes slightly spiced.
Dal Tarka $9.95 Yellow lentils.
Paneer Tikka Masala $12.95 Tomato makhani gravy with Tandoori grilled paneer. Chef specialty.
Dal Makhani $10.95 Lentils delicately spiced.
Malai Koftha $11.95 Creamy gravy with vegetable cheese rounds.
Bhindi Masala $10.95 Spiced okra.
Began Bhartha $10.95 Tandoori baked eggplant.
Methi Malai Paneer $11.95 Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.
Gobi Bagecha $12.95 Sauteed cauliflower and potatoes.
Chana Masala $10.95 Garbanzo beans cooked with India spices.

Chicken Specialties

Chilli Murgh $11.95 Fried chicken pieces cooked with spicy chilli sauce.
Nawabi Murgh $13.95 Boneless chicken pieces cooked along with a variety of rich ground nuts and herbs in a yogurt based sauce.
Murgh Saag $11.95 Chicken in a cream of spinach.
Murgh Mango $12.95 Chicken cooked with mangoes in garlic cilantro sauce.
Murgh Darbari $13.95 Juicy blends of chunks of tender chicken in butter-laced aromatic tomato gravy. Artfully prepared by choosing the finest ingredients.
Murgh Madras $12.95 Chicken cooked with a spicy coconut sauce and madras curry masala.
Murgh Makhani $13.95 A universal favorite: tender, roasted chicken pieces simmered in a satin smooth tomato cream gravy, redolent of kasuri methni.
Murgh Tikki Masala $13.95 Spiced, boneless chicken pieces covered in a thick onion and tomato masala.
Murgh Vindaloo $12.95 Chicken and potatoes cooked in a hot spicy sauce.
Murgh Curry $11.95 Boneless chicken cooked in a mild sauce.

Lamb and Goat Specialties

Lamb Pasanda $13.95 Chef specialty. Lamb in a mild cashew cream sauce.
Rogan Josh $13.95 A gourmet delight of spiced mutton curry cooked with aromatic herbs.
Lamb Vindaloo $13.95 Boneless lamb and potatoes cooked in a spicy sauce.
Saag Gosht $12.95 Lamb cooked with spiced creamed spinach.
Karahai Lamb $14.95 Lamb cooked in a traditional Indian sauce with onions and bell peppers.
Mutton Kolhapuri $13.95 Mutton (goat meat with bones) mixed with a fiery blend of kolhapuri spices.
Mutton Dry $16.95 Mutton (goat meat) cooked with onion, garlic, ginger and traditional spices with curry leaves for aroma.


Kulfee $3.95
Rusmalai $3.95
Gulab Jammun $3.95
Mango Pudding $3.95
Rice Pudding $3.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arthur’s Restaurant directly.

What time does Arthur’s Restaurant open today and its closing time? Hours of operation, working and holiday hours of Arthur’s Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Arthur’s Restaurant near me by using maps, it’s the best store locator.

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