Artichoke Cafe

Appetizers

Artichoke and Spinach Dip with Tortilla Chips	$8.95
Apple Wood Bacon Wrapped Scallops	$10.95	Fresh jumbo sea scallops wrapped in apple-wood smoked bacon
Pigs on a Wing	$8.95	Bone in lollipop pork shanks, asian bonzai sauce
Hummus Platter	$8.95	Homemade hummus served with grilled flatbread and carrot and celery sticks
Shrimp and Artichoke Cake	$12.95	Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli
Shrimp and Andouille Sausage	$10.95	Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish

Salads

Dressings: ranch, blue cheese, balsamic vinaigrette, thousand island, honey mustard, mango vinaigrette, raspberry vinaigrette extra dressing .50?

Garden Salad	$4.95 – $7.95	A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing
Caesar salad	$4.95 – $8.45	Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons
Spinach Salad	$6.95 – $8.95	Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing
Sushi Seared Ahi Tuna	$12.95	Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing

Soups

Soup of the Day	$3.75 – $4.45
Artichoke Cafe Signature Bistro Soup	$3.25 – $3.95
French Onion Soup	$4.95
Soup and Garden Salad	$8.95

Pasta

Use fresh linguine for all of our pasta dishes

Shrimp and Scallop Pomodoro	$17.95	Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce
Portabello Mushroom and Artichoke	$15.95	Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce
Root beer stroganoff	$18.95	Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce
Vegetarian Eggplant lasagna	$14.95	Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream

Lunch For Dinner

Add cheese – $1.25, add bacon – $1.75

Chicken Guesadilla	$8.95	Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream
Veggie quesadilla	$7.95	Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served
Seafood Guesadilla	$16.95	Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar ja
Classic Burger	$8.95	Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion

By Land

Pork shank Osso Bucco	Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day
Stuffed Chicken Breast	$15.95	Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute
Duck Legs Confit	$19.95	Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace
Baby-Back Ribs	$13.95 – $17.95	Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce
12 Ounce Aged Prime Rib-Eye	$20.95	Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide
Bacon Wrapped Meatloaf	$13.95	Mashed and gravy of course

By Sea

Potato-Herb Crusted Mahi	$18.95	A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls
Wild Norwegian Salmon	$19.95	Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli
Fresh Sea Scallops	Pan seared or blackened and topped with a key lime beurre blanc
Classic Macaroni and Cheese	Chef’s inspiration for the day

Beverage

Coffee	$1.75
Hot Tea	$1.75
Fresh Squeezed Orange Juice	$4.00
Cranberry Juice	$4.00
Fresh Squeezed Grapefruit Juice	$4.00
V8 juice	$4.00
Apple Juice	$2.00
Sodas	$2.00
Lemonade	$2.00
Milk	$2.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Artichoke Cafe directly.

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