Alessio

Lunch Buffet

eat-in or take our-12:00-2:30

Lunch Buffet

$9.00

Appetizers and Salads

$3.00 supplemental charge for sharing

Smoked Salmon	$6.50	with horseradish sour cream, red onion, capers
Shrimp Cocktail	$9.00	with cocktail sauce and lemon
Seasonal Field Green	$5.00	tossed with champagne vinaigrette
Salad of Crisp Romaine	$5.50	with garlic croutons, parmesan and classic Caesar dressing
Fresh Baby Squid Fried in Olive Oil	$8.50	baby squid, lightly floured and fried, with marinara sauce

Salads Entrees

$3.00 supplemental charge for sharing

Grilled Chicken Caesar	$10.50 – $11.50	Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing
Cajun Shrimp Cobb Salad	$12.50	with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese
Grilled Tuna Nicoise	$13.50	green bean, egg, tomatoes, olives, cucumber, potato and mixed greens
Chef’s Salad	$10.00	ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce

Sandwiches

$3.00 supplemental charge for sharing

Black Angus Beef Hamburger	$8.50	with grilled onion and hand cut fried, American cheese
Omelet with Ham Wraps	$7.00	Swiss cheese, spinach and sun-dried tomatoes mayonnaise
Prosciutto and Mozzarella	$8.50	roasted peppers on grilled country bread
Chicken Paillard	$8.00	with red onion, on baguette with mixed greens
Turkey Club	$6.50	roasted turkey, sliced tomatoes, bacon, lettuce
Smoked Salmon	$7.50	sliced tomatoes, English cucumber, onion, on rye bread
Grilled Marinated Vegetables	$8.00	peppers, squash, eggplant and basil pesto on country bead

Dessert

Apple-Pear Tarte with Almonds	served with warm caramel cream sauce and vanilla bean gelato
Ricotta Cheese Cake	‘Italian cheesecake’ creme anglicize, fig reduction
Molten Chocolate Cake	warm chocolate cake with fluid chocolate center and chocolate gelato
Lavender Brulee	traditional vanilla bean custard with a light lavender infusion
Fresh Variety of Gelatos and Sorbets	accompanied by seasonal fresh fruits
A la Carte	$6.50
Home Made Cookies	$4.00

Entrees – Fresh Seafood

$3 Supplemental charge for sharing entrees

Monkfish	$22.00	roasted tomatoes, caponata and basil oil
Grilled Filet of Salmon	$19.50	sauteed spinach, mashed potato and olive vinaigrette
Dover Sole ala Meuniere	$29.00	sauteed whole Dover sole with butter-lemon and parsley
Rare Grilled Tuna	$23.50
Rare Grilled Yellowfin Tuna	$23.50	soba noodles, pickled ginger and sesame vinaigrette
Grilled Prawn	$25.00	with pineapple salsa and grilled vegetables

Entrees – From The Grill

$3 Supplemental charge for sharing entrees

Escalope of Veal with Shiitake	$22.50	sauteed veal scallop with stewed shiitake mushroom
Crispy Long Island Duck a L’ Orange	$22.50	seared duck breast with orange glaze, served with chestnut ravioli
Gorgonzola Crusted Fillet Mignon	$27.50	with pumpkin risotto and barolo wine syrup
New York Strip Steak	$25.50
Chicken Provencal	$20.00	in olives, peppers, pearl onion, artichokes ragu and couscous
Hazelnut and Pink Peppercorn-Crusted Pork Tenderloin	$20.50	sauteed apple, red onion marmalade and mashed potato
Braised Domestic Lamb Shank	$23.00	braised lamb shank over fall vegetables and couscous
Tuscan Pork Chop	$21.00	seared pork chop basted with garlic-rosemary, served with apple fritters

Salads

Jumbo Lump Crab Meat Salad	$10.50	avocado, grapefruit and tomato in a vanilla bean vinaigrette
Salad of Crisp Romaine	$7.00	feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil
Beets Salad	$8.00	roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette
Roasted Pear, Radicchio and Belgian Endive Salad	$8.50	balsamic-marinated pears with black pepper honey and goat cheese
House Salad	$6.50	field greens, beets, carrots, cherry tomatoes, French vinaigrette
Peach and Arugula Salad	$8.50	peach, Romaine, berries, baby arugula

Appetizers

Soup of the Day	$3.50 – $5.50
Cheese Tortellini in Brodo	$3.50 – $5.00
French Onion Soup	$6.00
Cape May Oysters on the Half-Shell	$12.00	shallot mignonette, cocktail sauce
Tuscan Platter	$12.50	prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini
Shrimp Cocktail	$10.00
Oyster ala Rockefellers	$12.75
Cod Fish Cake	$8.50	cured cod fish, potatoes, fresh herb served with sauce tartar
Smoked Salmon	$8.50	cucumber, red onion, tomato, capers and fresh dill sauce
Sausage Stuffed Mushrooms	$8.75	mushroom cup stuffed with sausage and fresh tarragon
Grilled Vegetables Napoleon	$7.50	add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette
Fried Calamari	$9.00	baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce

Appetizers – Home Made Pastas

Potato Gnocchi	$16.00	home made potato dumpling with basil tomatoes sauce
Cappelletti Romagnoli	$18.00	meat ragu and herbs ricotta cheese
Tagliatelle	$16.50	sauteed prosciutto, asparagus and lots of parmigiano reggiano
Eggplant Lasagna	$18.00	Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese
Orecchiette with Chicken Sausage	$19.00	broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alessio directly.

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