Up to date Basil T’s Brewery prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
| Suprema Piccolo | $19.00 | Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 1-2 people. |
| Suprema Grande | $27.00 | Fratelli galloni prosciutto di parma, columbus soppresata, salami calabrese, prosciutto cotto, breasola, cerginola olives, fruit, parmigiano reggiano & artesian bread. Serves 3-4 people. |
| Prosciutto e Formaggi | $17.00 | 14 Month aged fratelli galloni prosciutto di parma, parmigiano-reggiano piave vecchio & cerginola olives. |
| Barbietole | $16.00 | Roasted red and golden beets, haricote verte, red onion, creamy goat cheese and red wine vinegar. |
| Escarola | $14.00 | Fresh escarole, candied walnuts, pink apple, red onion, saved provolone, red wine vinaigrette. |
| Insalata di Inverno | $14.00 | Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano & house made balsamic vinaigrette. |
| Caesar | $13.00 | Romaine hearts, parmigiano reggiano, homemade caesar dressing. |
| Arugula e Calamari | $16.00 | Fresh arugula tossed with hearts of palm, florida orange, calamata olives, citrus dressing & crispy calamari. Add to any salad: chicken spedini $4.00. Shrimp spedini $6.00 |
| Calamari Fritti | $16.00 | Lightly floured crisp fried fresh calamari with house made marinara sauce. |
| Zuppa di Piselli | $5.00 – $8.00 | Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated grana padano. |
| Large Pasta Fagioli | $14.00 | Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta. |
| Small Pasta Fagioli | $10.00 | Canellini and ceci beans, pancetta, italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta. |
| Penne Napoletana | $18.00 | House made penne, italian tomato, imported pancetta, spanish onion and fresh mozzarella. |
| Orecchiette | $18.00 | House made orecchiette, Italian sausage, broccoli rabe, garlic and olive oil. |
| Bolognese | $18.00 | House made ruffled papardelle, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese. |
| Rigatoni Melanzane | $16.00 | House made rigatoni, with crispy parmigiano coated eggplant, filetto di pomodoro, and fresh mozzarella. |
| Ravioli | $18.00 | House made ravioli filled with shrimp, zucchini, besciamella with pomooro fresco sauce an fresh basil. |
| Spaghetti | $18.00 | Traditional and delicious with two big vic?s homemade meatballs and filetto di pomodoro. |
| Sunday Sauce (only Sundays) | $18.00 | Homemade bracciole, italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese. |
| Salmone | $20.00 | Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil. |
| Francese | $20.00 | Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto. |
| Costata di Manzo | $20.00 | Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata. |
| Salmone | $20.00 | Grilled fresh loc durate salmon filet, with roasted fennel, parsnips, red onion and baby carrots drizzled with extra virgin olive oil. |
| Francese | $20.00 | Bell & evans chicken breast lightly egg battered, with lemon, capers and white wine served with creamy spinach risotto. |
| Costata di Manzo | $20.00 | Black pepper crusted beef short rib slowly braised in barbera wine, parmigiano risotto and spring gremolata. |
| Napoletana | $17.00 | Mozzarella, cacio cavallo, dop italian tomatoes & extra virgin olive oil. |
| Margherita | $18.00 | Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil. |
| Meatball | $18.00 | Dop italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil. |
| Funghi | $17.00 | DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil. |
| Quattro Formaggi | $16.00 | Buffalo mozzarella, ricotta, parmigiano reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil. |
| Salsicca | $18.00 | Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil. |
| Rapini | $18.00 | Broccoli rabe, mozzarella, grape tomato, dop italian tomatoes, extra virgin olive oil and chili flakes. |
| Melanzane Parmigiana | $18.00 | DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil. |
| Prosciutto and Arugula | $18.00 | Margherita pizza with arugula and prosciutto di parma added after cooking. |
| Burger | $13.00 | Char grilled black angus beef, house made foccaccia & crispy fries. |
| Pollo Rapini | $14.00 | Grilled bell & evans chicken breast, sauteed broccoli rabe, foccaccia & crispy fries. |
| Al Fresca | $14.00 | Grilled zucchini, tomato, onion, and roasted pepper, portobella, creamy coach farms goat cheese on crispy italian bread. |
| Tonno | $14.00 | Italian tuna, hot peppers, olive tapenade & arugula on crisp ciabatta bread. |
| Caprese | $14.00 | Fresh mozzarella, prosciutto di parma, arugula, pesto aioli on crispy italian bread. |
| Polpetta | $14.00 | Big vic?s meatballs , melted mozzarella on crispy italian bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Basil T’s Brewery directly.
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