Up to date Boda prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Boda is available in 2 states.
Cuisine: Chinese, Vietnamese.
| Apple Salad |
$7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
| Green Papaya Salad |
$8.00 |
Shrimp, green papaya, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.00. Gluten free |
| Goi Hed (Grilled Mushroom Salad) |
$9.00 |
Grilled local, assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on bed of lettuce |
| Tom Yum Hot & Sour Soup |
$7.00 |
Shrimp, mushroom, scallion, cilantro, galangal, lemongrass, shallot, lime leaf, tamarind, garlic, fish sauce, lime. Gluten free |
| Kee Mao Noodles |
$14.00 – $17.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
| Woon-Sen Pad Thai |
$14.00 – $17.00 |
Stir-fried glass noodles with shallots, chopped tofu, salted daikon, bean sprouts, and chinese chive wrapped in a thai egg omelet. Served with raw bean sprouts, lime, ground peanuts, and chili flakes |
| Gaeng Som Vegetable and Cha-om Omelette Sour Curry |
$15.00 |
Omelette, tofu, cabbage, cauliflower, green beans, daikon, curry paste. Served with jasmine rice. Gluten free |
| Pork Hocks Braised with Star Anise |
$15.00 |
Simmered in a rich dark stock made with parlow spice chinese five spice. Served with jasmine rice, hard boiled egg, tofu, asian mustard green pickles, and spicy & sour chili-lime sauce |
| Kra-Prao Chicken |
$15.00 |
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce |
| Fried Rice with Crab & Shrimp |
$16.00 |
Stir-fried jasmine rice with maine crab meat, shrimp, onion, green onion, garlic, and egg. Served with a side of spicy fish sauce, lime, and cucumber slices. Gluten free |
| Beef Panaeng |
$16.00 |
Braised beef in a flavorful panaeng curry salty and sweet with aromas of thai basil and lime leaves with coconut cream, served with jasmine rice. Gluten free |
| Yaowarat Duck |
$19.00 |
Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, chinese greens, and dark soy sauce |
| House Fried Peanuts |
$3.00 |
Seasoned with thai herbs. Gluten free |
| Miang Kum Som-Oh |
$5.00 |
Bite-sized pummelo fruit salad on betel leaves with toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing. Gluten free |
| Ma-Hor |
$6.00 |
Bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut |
| Crispy Quail |
$6.00 |
Served with spicy sauce |
| Kanom-Krok Quail Eggs |
$7.00 |
Seasoned with soy sauce and scallions |
| Spicy Thai Wings |
$7.00 |
Served with side of asian pickles – daikon & carrots |
| Crispy Squid |
$7.00 |
Tossed in spicy chili-garlic sauce |
| Gaeng-Kua Local Mussels |
$9.00 |
In curry broth served with sticky rice. Gluten free |
| Brussels Sprouts |
$7.00 |
Fried and seasoned. Gluten free |
| Oysters (3) |
$8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free |
Nam Prik Thai Spicy Chili Dipping Platter
| Spicy Pepper Relish with Homemade Sai Ua Northern Thai Pork Sausage |
$12.00 |
Young pepper, garlic, shallots, salt, fish sauce, cilantro, scallion. Served with steamed vegetables and pork rinds. Moderately spicy. With sticky rice for $2.00. Gluten free |
Grill Bar
| Served 2 skewers per item |
| Chicken Breast Skewers |
$5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce |
| Pork Belly Skewers |
$5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free |
| Beef Skewers |
$5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
| Pork Satay |
$8.00 |
Served with homemade peanut sauce and cucumber salad. Gluten free |
| Shrimp Skewers |
$7.00 |
Served with spicy garlic lime dipping sauce |
| Scallop |
$8.00 |
Wrapped in bacon skewers served with spicy garlic lime dipping sauce. Gluten free |
| Asparagus Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Dates Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Tofu Skewers |
$4.00 |
Brushed with teriyaki sauce. Gluten-Free when sub sweet chili sauce |
| Shiitake Skewers |
$4.00 |
With teriyaki seasoning sauce |
| Portabella Mushroom Skewers |
$4.00 |
Brushed with sesame oil & mushroom sauce |
| Thai Sticky Rice Ball |
$3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1 |
| Sticky Rice |
$2.00 |
| Jasmine Rice |
$2.00 |
| Steamed Vegetables |
$5.00 |
| Side of Relish |
$4.00 |
| Peanut Sauce |
$3.00 |
| Apple Salad |
$7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free |
| Goi Moo |
$8.00 |
Northeastern-style spicy pork salad. Grilled pork belly mixed with chili, shallots, fish sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with raw vegetable. Gluten free |
| Goi Hed (Grilled Mushroom Salad) |
$9.00 |
Grilled local, assorted mushrooms with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on a bed of lettuce |
| House Fried Peanuts |
$3.00 |
Seasoned with thai herbs. Gluten free |
| Homemade Lobster Chips |
$4.00 |
Served with a sweet chili paste. Gluten free |
| Crispy Quail |
$6.00 |
Served with spicy sauce |
| Kanom-Krok Quail Eggs |
$7.00 |
Seasoned with soy sauce and scallions |
| Spicy Thai Wings |
$7.00 |
Served with side of asian pickles – daikon & carrots |
| Crispy Squid |
$7.00 |
Tossed in spicy chili-garlic sauce |
| Gaeng-Kua Prince Edward Island Mussels |
$9.00 |
In curry broth served with sticky rice. Gluten free |
| Brussels Sprouts |
$7.00 |
Fried and seasoned. Gluten free |
| Oysters (3) |
$8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free |
Late Night Menu – Grilled
| Served 2 skewers per item |
| Chicken Breast Skewers |
$5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce |
| Pork Belly Skewers |
$5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free |
| Beef Skewers |
$5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass |
| Shrimp Skewers |
$7.00 |
Served with spicy garlic lime dipping sauce |
| Scallop Wrapped in Bacon Skewers |
$8.00 |
Served with spicy garlic lime dipping sauce. Gluten free |
| Asparagus Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Dates Wrapped in Bacon Skewers |
$5.00 |
Gluten free |
| Tofu Skewers |
$4.00 |
brushed with teriyaki sauce. Gluten-free when sub sweet chili sauce |
| Shiitake Skewers |
$4.00 |
With teriyaki seasoning sauce |
| Portabella Mushroom Skewers |
$4.00 |
Brushed with sesame oil & mushroom sauce |
| Thai Sticky Rice Ball |
$3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1 |
| Pad Thai |
$7.00 – $8.00 |
Stir-fried rice noodles with egg, shallots, chopped tofu, salted daikon, bean sprout, chinese chive. Served with side of raw bean sprouts, lime, and ground peanuts. Gluten free |
| Kee Mao Noodles |
$7.00 – $8.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg |
| Sticky Rice |
$2.00 |
| Jasmine Rice |
$2.00 |
| Steamed Vegetable |
$5.00 |
| Spicy Roasted Tomato and Pork Relish |
$4.00 |
| Peanut Sauce |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Boda directly.
What are Boda hours of operation for today? Pay attention that Boda opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Boda open till? Select the nearest Boda spot on the map and check out the official hours provided by their website.