| Whole Red Snapper |
$21.50 |
pan fried, smothered with onions, tomatoes and carrots in a brown sauce |
| Sliced Red Snapper |
$18.00 |
brown stewed, escoveitched, pan fried, then smothered with onions, tomatoes and carrots in a brown sauce |
| Steamed Red Snapper Fillet |
$15.00 |
boneless red snapper steamed with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger |
| Salmon – Ginger Mustard Sauce – Butter Sauce |
$18.00 |
sliced salmon grilled or fried in a ginger, mustard sauce with carrots, onions and tomatoes |
| Salmon in Butter Sauce with Capers |
$18.00 |
| Grouper Brown Stewed, Escoveitched, Steam |
$18.00 |
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper |
| King Fish, Brown Stew, Escoveitched |
$15.00 |
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper |
| Escoveitched Porgies, Jack |
$12.50 |
a pan – fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot pepper spicy |
| Sea Food Combo |
$16.50 |
shrimp, scallops and red snapper fillet in a creamy sauce with broccoli and carrots |
| Curried Coconut Shrimp |
$15.00 |
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley |
| Buttered Tiger Shrimp |
$15.00 |
medium tiger shrimp in a butter sauce with broccoli, carrots, onions and ginger |
| Ackee and Codfish |
$14.00 |
Jamaica’s national dish and a favorite on the Island, at brawta, we serve ackee daily, it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes |
| Oxtail with Lima Beans |
$10.50 – $8.50 |
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans |
| Curried Goat |
$10.50 – $8.00 |
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots |
| Jerk Chicken |
$10.00 – $8.00 |
small pieces of chicken, seasoned overnight with pimento, hot pepper, onions, and thyme then grilled over a slow flame, sauce is added hot |
| Curried Chicken |
$10.00 – $8.00 |
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions and pepper |
| King Fish ‘Run Dung’ |
$18.00 |
| Filet Snapper Run Dung |
$20.00 |
| Brown Stewed Chicken |
$10.00 – $8.00 |
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers |
| Pineapple Chicken |
$10.00 – $8.00 |
tiny pieces of chicken baked in a semi – sweet sauce with chunks of pineapple, ginger and garlic |
| Coconut Chicken |
$10.00 |
pan fried chicken simmered in fresh coconut milk with peppers, onions and parsley |
| Red Stripe Chicken |
$11.50 |
pan fried chicken cooked down in Jamaican red stripe beer |
| Roti |
$8.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable |
| Roti – Shrimp Roti is Made As a Special Order |
$15.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable |
| Roti – Conch Roti |
$16.00 |
a flat bread with crushed chick peas rolled up with chicken, goat, or vegetable |
| Ital Stew |
$9.50 – $8.00 |
a melange of vegetables stewed down in a coconut milk base; vegetables include – broccoli, cauliflower, bok choy, carrots, celery, plantains, lima beans and small red kidney beans, healthy stew |
| Soups |
$4.50 |
yellow split pea, red pea, fish, vegetables |
| Rasta Pasta |
$13.95 |
tri – colored spiral pasta with broccoli, carrots and our very own spicy sauce |
| Salt Fish Roti |
$15.00 |
| Shrimp Run Dung |
$16.00 |
