Up to date Bistro Chat Noir prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Bufala Mozzarella Bites, Avocado Toast, Smoked Salmon | $15.00 | |
| Spring Vegetable Pesto Tart | $15.00 | With pepper jack cheese |
| Fresh Fruit Plate | $12.00 | Chef’s choice |
| Soup of the Day | $14.00 | |
| French Onion Soup | $15.00 | Gruyere cheese crouton |
| Sliced Smoked Salmon | $16.00 | Capers, red onions, chopped eggs, toast points |
| Crunchy Tuna Tartare* | $16.00 – $30.00 | Sour apples, avocado mousse, jicama, cucumber, wasabi tobiko caviar |
| Chat Mac ‘N Cheese | $14.00 | |
| Chat Noir Salad | $15.00 | Grilled artichokes, arugula, baby spinach, parmesan |
| Roasted Red Beets | $15.00 | Green apple, blue cheese, avocado mousse, mache salad, pistachios |
| Salmon Tartare* | $16.00 – $30.00 | Ginger, cucumber, seaweed salad, sesame oil shaved nori |
| Classic Frissee | $15.00 | Bacon, poached egg, croutons, vinaigrette |
| Chicken Salad | $27.00 | Chicken, endive, baby spinach, tomatoes, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette |
| Sweet Curry-Lobster Salad | $25.00 – $35.00 | Mango, cucumber, hearts of palm, tobico caviar, red quinoa, walnuts, dried cranberies, citrus-mango dressing |
| Salad Nicoise | $27.00 | Seared tuna, haricots vert, tomato, boiled egg & potato, fresh anchovie, picholine olives |
| Steak Tartare / Steak Hache* | $17.00 – $30.00 | |
| Curry-Lobster Salad | $30.00 – $45.00 | Mango, cucumber, hearts of palm, tobiko caviar, red quinoa, walnuts, dried cranberries, citrus-mango dressing |
| Chicken Salad | $30.00 | Warm brined chicken, endive, baby spinach, tomato, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette |
| Salad Nicoise | $27.00 | Rare tuna, haricots vert, tomato, boiled egg & potato, fresh anchovies, picholine olives |
| Curry-Lobster Salad | $30.00 – $45.00 | Mango, cucumber, hearts of palm, tobiko caviar, red quinoa, walnuts, dried cranberries, citrus-mango dressing |
| Chicken Salad | $35.00 | Warm brined chicken, endive, baby spinach, tomato, avocado, celery remoulade, bacon, blue cheese, house mustard vinaigrette |
| 3 course $35. Parties pf 6 or less. Choice of: |
| Beet Salad or Soup | |
| Salmon or Rigatoni | |
| Dessert | Floating island |
| Please allow 30 minutes |
| Cheese Souffle | $25.00 | Goat cheese, black truffle oil, thyme |
| Chocolate Souffle | $25.00 | Creme anglaise |
| Cheese Souffle | $25.00 | Goat cheese, black truffle oil, thyme |
| Chocolate Souffle | $25.00 | Creme anglaise |
| Cheese Souffle | $35.00 | Goat cheese, black truffle oil, thyme |
| Chocolate Souffle | $25.00 | Creme anglaise |
| Eggs Benedict | $22.00 – $25.00 | Poached egg, country bread, hollandaise sauce, mesclun salad; canadian bacon or smoked salmon |
| Omelette | $20.00 – $25.00 | Salad or french fries |
| French Toast | $18.00 | Fresh berries, berry compote, creme fraiche |
| Egg White Frittata | $25.00 | Goat cheese, spinach-cilantro-avocado puree, raw white mushrooms, cherry tomatoes |
| Soft Scrambled Eggs | $20.00 | 3 eggs, butter, fine herbs, raw arugula |
| Quinoa Burger | $24.00 | Zucchini, ground almond meal, sun-dried tomato, boston luttuce, sliced avocado, jalapeno, chipotle mayo spinach-avocado pureee +$5 |
| Organic Creole Chicken | $30.00 | Thinly slioced breast, french fries, mixed greens, cajun spices, creole-buerre blanc |
| Black Cat Burger* | $25.00 | Meyer ranch blend, vermont cheddar, blue, french feta, or swiss cheese, french fries, tomato provencal |
| Tuna Burger | $25.00 | Brioche bun, avocado, mixed greens, chipotle mayo |
| Branzino | $30.00 | Califlower gratin, tuscan kale, pesto toasted pignoli nuts |
| Meyer New York Strip | $35.00 | Creamy peppercorn sauce, french fries |
| Salmon* | $30.00 | French lentils, carrots, brussels sprout leaves pommery mustard sauce |
| Grilled Vegetable Lasagna | $25.00 | Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara sauce |
| Rigatoni | $25.00 | Sun-dried tomatoes, artichokes, olives, arugula, smoked mozzarella, tomato sauce, parmesan |
| Roasted Lamb Chops | $38.00 | Brunoise-vegetable couscous, merguez sausage, herb crust, mint sauce |
| Roasted Duck Breast | $35.00 | Sliced breast, puree of carrot, eggplant & parsnip, caramelized apples, white turnips, cumin, blood orange crust |
| Meyer New York Strip | $41.00 | Creamy peppercorn sauce, french fries |
| Quinoa Burger | $24.00 | Tumeric, ground almond meal, pignoli nuts, zucchini, squash, sun-dried tomato, avocado, jalapeno, boston lettuce wrap, chipotle mayo, grilled carrots and asparagus garnish |
| Frittata | $22.00 | Mushrooms, asparagus, spinach, goat cheese |
| Black Cat Burger* | $25.00 | Meyer ranch blend, vermont cheddar, blue, pepper jack, or swiss cheese, french fries, tomato provencal |
| Organic Creole Chicken | $30.00 | Thinly sliced breast, french fries, mixed greens, cajun spices, creole beurre blanc |
| Coq Au Vin | $36.00 | Braised dark meat chicken in red wine sauce, onions, carrots, bacon, mashed potatoes |
| Tuna Burger | $24.00 | Brioche bun, avocado, pickled jalapeno, chipotle-mayo, mixed greens |
| Branzino | $34.00 | Cauliflower gratin, tuscan kale, pesto, grilled asparagus, toasted pignoli nuts |
| Wild Salmon* | $34.00 | French lentils, carrots, brussels sprout leaves, creamy pommery mustard sauce |
| Rigatoni | $25.00 | Smoked mozzarella, tomato sauce, black olives, artichoke, sun dried tomatoes, arugula |
| Grilled Vegetable Lasagna | $30.00 | Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara |
| Roasted Lamb Chop | $42.00 | Brunoise vegetable couscous, merguez sausage, herb crust, mint sauce |
| Roasted Duck Breast | $38.00 | Sliced breast, puree of carrot, eggplant & parsnip, caramelized apples, white turnips, cumin, blood orange crust |
| Meyer New York Strip | $45.00 | Creamy peppercorn sauce, french fries |
| Red Wine Braised Short Ribs | $38.00 | Meyer short rib, mashed potatoes, brussels sprout leaves |
| Black Cat Burger* | $30.00 | Meyer ranch blend, vermont cheddar, blue, pepper jack, or swiss cheese, french fries, tomato provencal |
| Creole Chicken | $35.00 | Thinly sliced breast, french fries, mixed greens, cajun spices, creole beurre blanc |
| Coq Au Vin | $38.00 | Braised chicken in red wine, mashed potatoes, mushrooms, carrots, bacon, pearl onion |
| Branzino | $35.00 | Cauliflower gratin, tuscan kale, pesto, toasted pignoli nuts |
| Wild Salmon* | $35.00 | French lentils, carrots, brussels sprout leaves, creamy pommery mustard sauce |
| Rigatoni | $28.00 | Smoked mozzarella, tomato sauce, black olives, artichoke, sun dried tomatoes, arugula |
| Lobster Ravioli | $35.00 | Saffron cream sauce, parsnip chips, lobster meat |
| Grilled Vegetable Lasagna | $35.00 | Zucchini, kale, asparagus, eggplant, spinach, pepper jack cheese, black olives, marinara |
| $12 |
| Truffle French Fries | |
| Roasted Brussels Sprouts | Cauliflower & bacon |
| Sauteed Ginger Spinach | |
| Sliced Bacon | |
| Grilled Asparagus | |
| Califlower Gratin | |
| Tuscan Organic Kale | |
| Truffle French Fries | |
| Roasted Brussels Sprouts | With cauliflower & bacon |
| Sauteed Ginger Spinach | |
| Cauliflower Gratin | |
| Grilled Asparagus | |
| Sauteed Wild Mushrooms | |
| Tuscan Organic Kale | |
| Truffle French Fries | |
| Roasted Brussels Sprouts | With cauliflower & bacon |
| Sauteed Ginger Spinach | |
| Cauliflower Gratin | |
| Grilled Asparagus | |
| Sauteed Wild Mushrooms | |
| Tuscan Organic Kale |
| Bufala Mozzarella Bites, Avocado Toast, Smoked Salmon | $15.00 | |
| Spring Vegetable Pesto Tart | $15.00 | With pepper jack cheese |
| Bufala Mozzarella Bites, Avocado Toast, Smoked Salmon | $18.00 | |
| Spring Vegetable Pesto Tart | $18.00 | With pepper jack cheese |
| French Onion Soup | $15.00 | Gruyere cheese crouton |
| Escargots, Ravioli Royan | $16.00 | Sauteed escargots, herb pesto, pignoli nuts |
| Chat Mac ‘N Cheese | $12.00 | |
| Lobster Ravioli | $18.00 – $35.00 | Saffron cream sauce, lobster meat |
| Warm Mushroom Soup | $14.00 | Black truffle crouton |
| Warm Mushroom Soup | $16.00 | Black truffle crouton |
| French Onion Soup | $17.00 | Gruyere cheese crouton |
| Escargots, Ravoli Royan | $20.00 | Sauteed escargots, herb pesto, pignoli nuts |
| Chat Mac ‘N Cheese | $15.00 |
| Steak Tartare* | $17.00 – $35.00 | 4oz. Toast & salad, 6oz. Toast, salad, & frites |
| Crunchy Tuna Tartare* | $17.00 – $35.00 | Sour apples, avocado, jicama, wasabi, tobiko caviar, cucumber |
| Ginger Salmon Tartare* | $17.00 – $35.00 | Ginger, cucumber, seaweed salad, sesame oil dressing |
| Steak Tartare* | $17.00 – $35.00 | 4oz. Toast, 6oz. Toast, salad, & frites |
| Crunchy Tuna Tartare* | $17.00 – $35.00 | Sour apples, avocado, jicama, wasabi tobiko caviar, cucumber |
| Ginger Salmon Tartare* | $17.00 – $35.00 | Ginger, cucumber, seaweed salad, sesame oil dressing, shaved nori |
| Chat Noir Salad | $15.00 | Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots |
| Roasted Red Beets | $15.00 | Green apple, blue cheese, pistachios, avocado mousse, mache |
| Classic Frissee Salad | $15.00 | Bacon, poached egg, herb croutons, bacon vinaigrette |
| Chat Noir Salad | $16.00 | Grilled artichokes, arugula, baby spinach, shaved parmesan, julienne carrots |
| Roasted Red Beets | $17.00 | Green apple, blue cheese, pistachios, avocado mousse, mache |
| Classic Frissee Salad | $17.00 | Bacon, poached egg, herb croutons, bacon vinaigrette |
| 3 course $35. Parties of 6 or less. Choice of: |
| Beet Salad or Soup | |
| Salmon or Rigatoni | |
| Dessert | Floating island |
| 3 course $45. (5-7 pm). Parties of 6 or less. Choice of: |
| Beet Salad or Soup | |
| Salmon or Rigatoni | |
| Dessert | Floating island |
| Pear Martini | $17.00 | Absolute pear, pear puree, splash of triple sec, lime juice |
| Cucumber Cooler | $17.00 | Pearl cucumber vodka, st. Germain, lime juice, simple sugar, muddled cucumber |
| Lychee Martini | $17.00 | Lychee soho liqueur, lychee juice, stolichnaya raspberry vodka, sour mix, muddled lychee |
| New Yorker | $17.00 | Eagle rare kentucky bourbon, fresh sqeezed lemon, splash of red wine |
| Pisco 100 Sour | $17.00 | Pisco 100, fresh lime simple syrup, egg white foam |
| Blue Cheese Dirty Martini | $17.00 | Hendricks gin, olive juice, stuffed blue cheese olives |
| Ginger Breeze | $17.00 | Bombay sapphire gin, st. Germain elderflower liqueur, aperol, fresh ginger, fresh lemon lime |
| A Kiss From Paris | $17.00 | Egg white muddled blood orange, grand marnier, bulleit rye bourbon, fresh lemon-lime |
| Aperol Spritz | $12.00 |
| Campari Soda | $15.00 |
| Dubonnet Rouge | $12.00 |
| Lillet Blanc or Rouge | $14.00 |
| Martini & Rossi Red Vermouth, Rocks | $12.00 |
| Antica Formula 1786 Rocks, Lemon | $12.00 |
| Fernet-Branca | $14.00 |
| Galliano L’autentico | $13.00 |
| Suze, Saveur D’autrefois | $12.00 |
| Kir | $14.00 |
| Kir Royal | $14.00 |
| Kir Imperial | $14.00 |
| Pernod | $13.00 |
| Ricard | $13.00 |
| Sancerre, Reserve Durand | $60.00 |
| Bordeaux, Larose-Trintaudon, 11/12 | $65.00 |
| Rose, Marquis De La Tour | $14.00 |
| Brut, Marquis De La Tour | $14.00 |
| Prosecco, Montforte | $15.00 |
| Laurent Perrier Brut Champagne | $25.00 |
| Rose, Chateau Montaud Cotes De Provence | $14.00 |
| Pinot Grigio, San Cipriano, 2013 | $14.00 |
| Fiano Di Avellino,cantine Terranera, 2011 | $14.00 |
| Bourgogne Blanc, Macon-Uchizy, 2013 | $14.00 |
| Chardonnay, Chalone Vineyard, 2012 | $14.00 |
| Sauvignon Blanc, Petit Bourgeois, 2013 | $15.00 |
| Sancerre, Reserve Durand, 2012 | $18.00 |
| Malbec, Salentein Reserve, 2012 | $16.00 |
| Cote Du Rhone, Jlc. Les Abeilles, 2012 | $14.00 |
| Sangiovese, Torrebruna, 2012 | $14.00 |
| Cabernet Sauvignon, K. Jackson, 2012 | $18.00 |
| Pinot Noir, Sterling, 2012 | $16.00 |
| Pinot Noir, Josephine Dubois, 2010 | $15.00 |
| Bordeaux, Larose-Trintaudon, 2009 | $18.00 |
| Amstel Light, Holland | $10.00 |
| Stella Artois, Belgium | $10.00 |
| Kronenbourg, France | $10.00 |
| Kaliber, Ireland (Non-Alcoholic) | $10.00 |
| Chimay Ale, Belgium | $14.00 |
| Profiteroles | $10.00 | in hot chocolate sauce |
| Ile Flottante | $8.00 | soft poached meringue creme anglaise, caramel |
| Tart Tatin Apple | $8.00 | with vanilla ice cream |
| Petits Gateaux Secs Maison | $8.00 | assortment of home made cookies |
| Glaces Et Sorbets | $8.00 | seasonal ice cream and sorbets |
| Chocolate Mousse | $10.00 | lucious chocolate mousse |
| Fresh Fruit Plate | $10.00 | chef’s choice! |
| Chat Noir Chocolate Souffle | $18.00 | valrona chocolate, creme anglaise |
| Bagatelle | $15.00 | fresh seasonal berries, crispy meringue, pistachio sponge cake, creme anglaise, whipped cream |
| Dry Sack Sherry | $15.00 |
| Muscat Beaumes De Venise | $11.00 |
| Berta Grappa Di Brunello | $14.00 |
| Disaronno Amaretto | $12.00 |
| Lillet Blonde or Rouge | $14.00 |
| Limoncello | $13.00 |
| Poire William | $16.00 |
| Sambuca | $14.00 |
| Averna | $12.00 |
| Fernet-Branca | $13.00 |
| Cynar | $13.00 |
| Kahlua Midnight | $12.00 |
| Sandeman 10yr Tawny | $16.00 |
| Taylor Fladgate 2007 | $15.00 |
| Armagnac, V.S.O.P | $16.00 |
| Frapin V.S. | $14.00 |
| Hennessy V.S. | $16.00 |
| Remy Martin V.S.O.P. | $18.00 |
| Martell Cordon Bleu | $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bistro Chat Noir directly.
What are Bistro Chat Noir hours of operation for today? Pay attention that Bistro Chat Noir opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bistro Chat Noir open till? Select the nearest Bistro Chat Noir spot on the map and check out the official hours provided by their website.