Blue Restaurant

Appetizers

All appetizers may be served mezze or tapas style on platters.

Pan Seared Hudson Valley Foie Gras: France	$14.95	served over a pumpkin spice ?pie? with a walnut crumble and pomegranate molasses.
Moroccan Kefta Meatballs: Morocco	$7.95	skewered and glazed with a sweet and sour charmoula sauce over a diced vegetable, cous cous and feta salad with warm pita.
P.E.I Mussels And Grilled Focaccia: Italy	$11.95	plump mussels sauteed with garlic, white wine, herbs and butter. (gluten free).
Jumbo Diver Scallops: Italy	$11.95	wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. (gluten free).
Galette De Crabe Et Homard: France	$11.95	provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc..
Crispy Calamari	$9.95	with fried olives and peppadew peppers, north africa. chickpea flour crusted with a lemon-harissa dipping sauce.
Rock Shrimp And Pesto Flatbread: Italy	$8.95	with marinated tomatoes, mozzarella and smoked provolone.
Crisp Arrancini: Italy	$7.95	risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.

Mid Courses And Salads

Creamy Butternut Squash Soup	$7.95	with mushroom and sage bruschetta. (gluten free).
Flavors Of The Mediterranean	$8.95	tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, greek olives, peppadew peppers and extra virgin olive oil. (gluten free).
Tega Hills Mixed Greens Salad	$7.95	pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. (gluten free).
Poached Pear And Baby Arugula Salad: Italy	$8.95	spiced walnuts, gorgonzola dolce and a chianti reduction. (gluten free).
Crisp Tega Hills Farm Bibb Lettuce And Warm Duck Confit	$8.95	with a black currant vinaigrette, toasted hazelnuts and apple julienne. (gluten free).

Cheese Selections

Gorgonzola Dolce: Italy	mild, young, blue creamy cheese.
Barbers 1833 Reserve English Cheddar: England	one of the best english cheddars with a pronounced sharpness and smooth finish.
Brillat Savarin: France	triple cream cow?s milk. called the ?ice cream? cheese.
Tetilla: Spain	a buttery soft cow?s milk cheese hand made from galicia.
Telligio: Italy	cow?s milk, nutty slightly salty flavor with a beefy aroma.
Thomasville Tome: Georgia	a buttery grass fed, cow?s milk cheese with a subtle complexity.

Traditional Entrees

Lamb Tagine: Morocco	$28.95	lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. (gluten f
Duo Of Wild Boar: Italy	$29.95	grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow swiss chard and black currant marmalade. (gluten free).
Whole Roasted Mediterranean Sea Bass: Greece	$28.95	whole roasted bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. (gluten free).
Beef Tenderloin Ala Blue: Charlotte Nc	$32.95	pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto. (gluten free).
Mushroom Bolognese: Italy	$19.95	mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta.

Seasonal Specials

Pan Seared Australian Sea Bass	$26.95	barramundi fillets with sauteed butternut squash, sugar snap peas and a ginger brown butter. (gluten free).
Pan Roasted Grouper	$27.95	over saffron bomba rice with pipperade and a chorizo clam broth. (gluten free).
Duo Of Jumbo Scallops And Red Wine Braised Short Rib	$26.95	crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.
Duck Bolognese	$18.95	whole duck finely ground and slowly cooked with white wine and tomatoes over a house made tagliatelle pasta topped with a fried egg.
Roasted Pork Tenderloin And Crisp Pork Belly	$21.95	over a tuscan kale farrotto topped with mostarda di cremona.
Flat Iron Steak And Chanterelle Mushrooms	$23.95	certified angus beef flatiron steak grilled and served with a chanterelle mushroom and yukon gold potato hash and brocollini de ceccho. (gluten free).

Sides

Crushed Yukon Gold Potatoes	$5.95	with arbequina olive oil and sea salt.
Sweet Pea And Pancetta Risotto	$7.95
Haricots Verts	$5.95

Desserts

Spiced Carrot Cake	$7.95	topped with walnut streusel, cream cheese mousse, and a raisin coulis.
Pistachio And Roasted Pear Baklava	$7.95	with cardamom and saffron mascarpone.
Chocolate And Nutella Tart	$7.95	accompanied by hazelnut gelato and frangelico creme anglaise.
Apple-Brioche Bread Pudding	$7.95	served hot with salted caramel, shortbread cookie crumble and vanilla gelato.
Pumpkin Cheesecake	$7.95	with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.
Turkish Coffee Pot De Creme	$7.95	coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.
Cake Di Chocolate	$7.95	with a warm molten center and vanilla bean ice cream.

Late Night Menu – Appetizers

Flavors Of The Mediterranean	$8.95	tapenade, baba ghanoush, white bean and parmigiano-reggiano salad and traditional hummus served with a warm pita, greek olives, roasted peppers and olive oil.
Crispy Calamari With Fried Olives And Peppadew Peppers	$9.95	chickpea flour crusted with a lemon-harissa dipping sauce.
Rock Shrimp And Pesto Flat Bread	$8.95	with marinated tomatoes, mozzarella and smoked provolone.
Crisp Arrancini	$7.95	risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.
Pizza Pomodoro	$7.95	with fresh mozzarella, tomato, basil and parmigiano.
Pepperoni Pizza	$7.95	with fresh mozzarella, tomato, pepperoni and parmigiano.

Late Night Menu – Desserts

Pumpkin Cheesecake	$7.95	with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.
Turkish Coffee Pot de Creme	$7.95	coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

Bar Specials – Two Appetizers

Monday-friday 5-7pm in the bar only.

Two Appetizers	$10.00
Hummus Plate
Crispy Calamari
Pizza Pomodoro
Pepperoni Pizza

Executive Takeout Offer

Includes bread, salad, entree & soft drink.

Executive Takeout Offer

$25.00

Executive Takeout Offer -Choice Of Salad

Local Peach And Toasted Pecan Salad	with pecorino sardinia cheese, crisp lettuce and a balsamic-honey dressing.
Tega Hills Mixed Greens Salad	pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.

Executive Takeout Offer – Choice Of Entree

Mushroom Bolognese	mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta.
Grilled CAB Flat Iron Steak And Piquillo Pepper Confit	over a manchego cheese and yukon gold potato spanish tortilla.
Ashley Farm?s Half Chicken With A Panzanella Salad	garlic and herb marinated chicken over a tomato and focaccia salad.

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