Brett Farve’s Steakhouse

Starters

Favre Family Sampler	share an assortment of buffalo wings, potato skins, bruschetta, and quesadillas
Shrimp Martini	a pound of large gulf shrimp served with a tangy cocktail sauce and lemons.
Seafood Platter	an assortment of crab cakes, crab dip, coconut shrimp, and shrimp cocktail. (minimum 2 people) add lobster for $5 per person extra. price per person
Bruschetta	toasted french bread spread with basil pesto topped with fresh roma tomatoes, and chopped red onion marinated in olive oil and balsamic vinegar. finished with grated parmesan cheese.
Cajun Popcorn	fresh crawfish tail meat dusted in cajun flour and flash-fried. served with cocktail sauce.
Crab Cakes	fresh maryland blue crab seasoned and pan-fried. drizzled with a lemon cream sauce.
Crab Dip	fresh crab meat, cream, jalapeno and cheddar cheese blended together. served with toast and fresh vegetables.
Brett’s Onion Blossom	a giant spanish onion, deep-fried and bursting with flavor. served with out ranch dipping sauce on the side.
Coconut Shrimp	large gulf shrimp battered in coconut and deep-fried. served with a tangy lime sauce and pineapple rings.
Shrimp Cocktail	five large gulf shrimp served with a tangy cocktail sauce and lemons.

Soups

French Onion	spanish onions simmered in cream sherry and finished with stock. baked with a garlic crouton and provolone, romano, and parmesan cheeses.
Sweet Potato	fresh sweet potatoes simmered with brown sugar. cinnamon and cream.
Soup Du Jour	made from the freshest ingredients daily.

Salads

Add a grilled or blackened chicken breast to any salad. Add chilled or blackened shrimp to any salad.

Spring Green	mixed garden greens and fresh vegetables with your choice of dressing.
Walnut Anjou	spring greens, anjou pear, roasted walnuts, dried cranberries, and red onion with raspberry vinaigrette.
Baby Spinach	baby spinach. mushrooms, red onion, and hot bacon dressing.
Classic Caesar Salad	crisp romaine lettuce tossed with our classic caesar dressing and homemade croutons. garnished with freshly grated parmesan cheese and anchovies.
Brett’s Famous Chopped	crisp lettuce, fried proscuitto, crumbled bleu cheese, black olives, tomatoes, cucumbers, and red onions, tossed with a red wine vinaigrette dressing.

Favre’s House Cuts

All steaks are served with a choice of sweet potato, garlic mashed, baked potato, or vegetable.

Filet Mignon 8 Oz	center cut and broiled to perfection. the most tender of all steaks.
Filet Mignon 12 Oz	same great steak, only bigger!!
New York Strip 14 Oz	well marbled and firm. the most flavorful of all cuts.
Bone-In Rib Eye 22 Oz	perfect marbling adds juice and flavor.
Porterhouse 32 Oz	rich flavor of the strip meets the tenderness of the filet. the ultimate steak!
Compliment Your Steak!	sauteed button mushrooms sauteed or blackened shrimp 9 oz. lobster tail have your steak blackened

Title Town’s Best Prime Rib

Slow roasted, perfectly seasoned prime rib of beef served with au jus and horseradish sauce. served with a choice of sweet potato, garlic mashed, baked potato or vegetable.

The Rookie 12 Oz

The Lineman16 Oz

Brett’s Cut 20 Oz

Brett’s Specialty Steaks

Italian Crusted Ny Strip	our famous 14oz new york strip topped with a toasted crust of fresh garlic, basil, oregano and parmesan cheese.
Bleu Rib Eye	our 22oz bone in ribeye with melted bleu cheese.
Brett’s Signature Steak	a 20 oz portion of london broil seasoned with cracked pepper, garnished with sauteed buttom mushrooms.

Steakhouse Entrees

Daily Fresh Fish	each day our chef selects the finest fish from around the world and has it flown on to guarantee freshness. your freshness. your server will proudly describe today’s selections.
Bbq Baby Back Ribs	slow-roasted baby back ribs brushed with brett?s bbq sauce and finished on the grill. served over fried onion straws with creamy coleslaw. choice of potato or vegetable.
Bayou Pasta	jumbo gulf shrimp, crawfish meat, and andoulle sausage, simmered in a cajun cream sauce and tossed penne pasta.
Jambalaya	the favre family recipe pf shrimp, chicken, andouille sausage, ham, vegetables, and rice simmered in a creole tomato sauce.
Chicken Parmesan	two boneless breasts of herb breaded chicken pan fried with provolone, romano and parmesan cheese and laid over pasta with our own marinara sauce.
Grilled Vegetable Pasta	grilled artichokes, fire-roasted tomatoes and kalamata olives. tossed with penne pasta in a light tomato sauce, and topped with parmesan cheese. add grilled chicken, shrimp, or both.
Coconut Curry Chicken	two boneless breasts of chicken dipped in coconut milk and dredge in red curry and coconut. topped with pineapple chutney. choice of potato or vegetable.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brett Farve’s Steakhouse directly.

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