Up to date Brett’s Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Mushroom Saute |
With a sherry and garlic butter sauce, served with bread |
| Baked Brie |
A soft, creamy french cheese baked with cracked pepper, grand marier infused cranberry sauce and crostini toasts |
| French Onion Gratin |
A true robust soup, baked in a crock, topped with crostini and gruyere cheese |
| Fresh Smoked and Fried Pork Rinds and Cracklings |
Served with all hot sauces, salts and vinegars |
Salads
| All served with bretts famous bread and all salads are available with optional grilled chicken or grilled shrimp |
| Dinner Salad |
| Large Garden Salad |
| Southwest Artichoke Salad |
Marinated artichoke hearts on a large garden salad with parmesan cheese |
| King Salmon Salad |
A 5 oz. filet chargrilled, on a large garden salad, parmesan cheese and dressing of your choice |
| New England Crab Cake Salad |
3 Crab cakes, grilled crisp with lemon aioli |
| Housemade 1/2 Lb Hamburger |
Served with fresh cut french fries |
| Grilled Reuben on Light Bavarian Rye |
With housemade sauerkraut, thousand island dressing, served with french fries |
| Chicken Fried Steak Sandwich |
our hand pounded sirloin fried crispy, served with french fries, all condiments and gravy, if desired |
| Patty Melt |
1/2 lb With grilled onions, swiss cheese on grilled light bavarian rye bread, served with french fries |
| Fried Catfish |
9 oz. Filet breaded with corn meal and spices, fried crisp. served with tartar sauce, wild rice pilaf, soup or salad and bread |
| Chicken Fried Steak |
Choice sirloin, hand pounded and fried crispy. served with mashed potatoes and cream gravy and vegetable du jour, soup or salad and bread |
| Fettuccini La Fiesta |
Vegetables and mushrooms in a creamy alfredo sauce, parmesan cheese with new mexico green chile. Optional grilled chicken or grilled shrimp |
| Fresh King Salmon |
Chargrilled and sauced with a lemon and shallot beurre blanc. Served with wild rice pilaf, soup or salad and bread |
| Fresh Rocky Mountain Trout |
Dusted with cornmeal and fried in a hot cast iron skillet, just like streamside. Topped with our roasted pinon herb butter. Served with rice pilaf, vegetable du jour, soup or salad and bread |
| Rib Eye Steak |
Delmonico 10 oz. or 14 oz. cut of U.S.D.A. blank angus choice beef, charbroiled. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread |
| Chicken Fried Steak |
A smaller size of our hand pounded sirloin steak, fried crispy with gravy, vegetable du jour, soup or salad and bread |
| Fried chicken tenders |
3 On a bed of housemade french fries |
| Black Angus Rib Eye Steak |
A 7 oz. Hand cut with mashed potatoes, brown gravy, vegetable du jour, soup or salad and bread |
| Buttered Noodles For Toddlers |
| Grilled Cheese Sandwich with French Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Brett’s Bistro directly.
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