Up to date Bangkok Golden prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Bangkok Golden is available in 2 states.
Cuisine: Thai.
| Satay Chicken or Pork (6) | $6.95 | Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish. |
| Spring Rolls (3) | $3.50 | Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms,served with sweet and sour sauce. |
| Tod Mun (5) | $6.95 | Thai curried shrimp cake served with sweet and sour peanut cucumber sauce. |
| Hae Ghun (6) | $6.95 | Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce. |
| Sun-Dried Beef | $6.95 | Marinated beef strips, deep fried, served with chili sauce. |
| Fried Squid | $6.95 | Fried squid, lightly battered and deep fried served with sweet and sour sauce. |
| Tofu Tod | $5.95 | Fried white bean curd served with crushed peanut in sweet and sour sauce |
| Kanom Jeeb (8) | $6.95 | Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce. |
| Pla Goong (Spicy Shrimp Salad) | $7.95 | Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro. |
| Yum Pla Mouk (Spicy Squid Salad) | $6.95 | Steamed squid salad mixed with lime juice, red onions, chili and cilantro. |
| Yum Woon Sen | $6.95 | Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice. |
| Neau Yang | $6.95 | Grilled marinated sliced beef, served with spicy lime juice sauce. |
| Yum Neau (Spicy Beef Salad) | $6.95 | Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice |
| Yum Talay (Spicy Seafood Salad) | $7.95 | Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice |
| Yum Roast Duck | $7.95 | Sliced roasted duck salad in chili lime juice dressing. |
| Som Tum (Papaya Salad) | $5.95 | Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice. |
| Larb (Chicken or Beef) | $6.95 | Minced chicken or beef, scallion seasoned with chili and fresh lime juice. |
| Nam Sod | $6.95 | Minced pork, ginger, peanuts seasoned with chili and fresh lime juice. |
| Yum Pla Dook Foo | $8.95 | Crispy grounded catfish meat mixed with chili lime juice dressing. |
| Larb Roast Duck | $7.95 | Minced roasted duck salad seasoned with chili and fresh lime juice. |
| Yum Pla Krob | $7.95 | Shredded seasoned dried fish tossed with lime juice, chili, red onion, scallions and cilantro. |
| Tom Yum Goong | $4.95 – $8.95 | Shrimp and mushroom lemongrass soup with lime juice and chili. |
| Tom Yum Gai | $3.95 – $7.95 | Chicken and mushroom lemongrass soup with lime juice and chili |
| Tom Kha Gai | $3.95 – $7.95 | Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice |
| Poh Tak | $4.95 – $8.95 | Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice |
| Tom Yum Talay | $4.95 – $8.95 | Fresh shrimps, scallops,squids,mussels and mushroom lemongrass soup with lime juice and chili |
| Tofu with Pork Soup | $3.95 – $7.95 | Soft tofu, minced pork, scallions and napa cabbage in clear broth |
| Bean-Thread Vermicelli Soup (Woon Sen) | $3.95 – $7.95 | Thin jelly noodle, minced pork, scallions and napa cabbage in clear broth. |
| Wonton Soup | $3.95 – $7.95 | Wonton stuffed with shrimp and chicken in clear broth |
| Seaweed with Pork Soup | $3.95 – $7.95 |
| Pad Prik Kra Prao | $8.95 – $12.95 | Stir-fried with fresh chili and basil leaves |
| Pad Num Prik Pao | $8.95 – $12.95 | Stir-fried in spicy thai herb sauce with broccoli, onion and snow pea. |
| Pad Prik Khing | $8.95 – $12.95 | Stir-fried in red chilli paste with string bean. |
| Pad Kra Tium Prik Thai | $8.95 – $12.95 | Stir-fried with garlic sauce siding with steamed broccoli |
| Pad Kha Na | $8.95 – $12.95 | Stir-fried with chinese or american broccoli in oyster sauce. |
| Pad Khing Sod | $8.95 – $12.95 | Stir-fried fresh ginger, onions, scallions and black chinese mushroom. |
| Pad Poy Sian | $8.95 – $12.95 | Stir-fried brown sauce with light mixed veggies and thin jelly noodles. |
| Koa Poad Aan | $8.95 – $12.95 | Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce. |
| Gai Him Ma Pan | $8.95 – $12.95 | Stir-fried brown sauce with cashew nuts, broccoli and onion. |
| Mixed Vegetable | $8.95 – $12.95 | |
| Crispy Pork with Chinese Broccoli | $8.95 – $12.95 | Stir-fried crispy pork belly with chinese broccoli in oyster sauce. |
| Pad Ped Pah | $8.95 – $12.95 | Thai style chili paste stir-fried with eggplant, string bean and bamboo shoot |
| Sweet & Sour | $8.95 – $12.95 | Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers |
| Pad Prik | $8.95 – $12.95 | Stir-fired with fresh chili, bell peppers and onion. |
| Combination of shrimps, scallops, squids and mussels |
| Talay Nam Prik Pao | $12.95 | Stir-fried seafood with spicy thai herb sauce, broccoli, onion and snow pea |
| Pad Ped Talay | $12.95 | Stir-fried seafood with red chill sauce, mushroom and fresh ginger. |
| Pad Kra Prao Talay | $12.95 | Stir-fried seafood with fresh basil leaves, chili and mushroom |
| Talay Gra Tium Prik Thai | $12.95 | Stir-fried seafood with garlic sauce siding with steamed broccoli. |
| Talay Vegetable | $12.95 | Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce. |
| Goong Kao Poad Aan (Shrimps Only) | $12.95 | Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce. |
| Plah Pad Prik (Chili Garlic Sauce) | |
| lah Jian (Ginger Sauce with Pork & Shrimp) | |
| Plah Sam Rod | Three flavor sauce: sweet, sour and spicy |
| Pad Tofu | $7.95 | Sauteed fried tofu with bean sprout, onion and snow peas. |
| Mixed Vegetables | $7.95 | |
| Pad Kha Na Jae | $7.95 | Stir-fried chinese broccoli in oyster sauce. |
| Sweet and Sour Jae | $7.95 | Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers. |
| Pad Thai Jae | $7.95 | Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut. |
| Vegetable Fried Rice | $7.95 | Stir-fried rice with vegetable and egg. |
| Combination seafood: shrimps, acallops, and squids |
| Massamun Curry | $8.95 – $12.95 | Homemade coconut creamy red curry sauce. Classic peanut coconut curry dish slowly cooked with potatoes and onions |
| Panang Curry | $8.95 – $12.95 | |
| Red Curry | $8.95 – $12.95 | Red coconut curry with bamboo shoot and fresh basil |
| Green Curry | $8.95 – $12.95 | Green coconut curry with bamboo shoot, eggplants and fresh basil. |
| Roast Duck Curry | $8.95 – $12.95 | Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves. |
| Country-Style Curry | $8.95 – $12.95 | Traditional country style curry without coconut milk. With eggplant, bamboo shoot, string bean, and fresh chili pepper |
| Pad Thai | $9.95 | Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion. |
| Beef Noodle Soup | $9.95 | Thin rice noodles with beef strips, meat balls, bean sprout, scallion in beef broth |
| Duck Noodle Soup | $9.95 | Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup. |
| Lard Na | $9.50 | Pan-fried wide rice noodles in gravy with chinese broccoli and choice of chicken, beef or pork. |
| Lard Na Talay | $12.95 | Pan-fried wide rice noodles in gravy with chinese broccoli, mushroom and seafood. Shrimps, scallops and squids |
| Pad Se Ew | $9.50 | Pan-fried wide rice noodles with sweet soy sauce, chinese broccoli, egg and choice of chicken, beef or pork. |
| Fried Chicken Noodle | $9.95 | Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce |
| Seafood Noodle Soup | $12.95 | Thin rice noodles with seafood shrimps, scallops and squids, bean sprout in clear broth. |
| Drunken Noodle | $9.50 | Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce. |
| Bangkok Noodle | $9.95 | Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil. |
| Bangkok Lomein | $9.95 | Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion. |
| Chicken, Beef or Pork Fried Rice | $8.95 | Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato |
| Shrimp Fried Rice | $10.95 | Stir-fried shrimps with rice, egg, onion, carrot and tomato. |
| Crab Fried Rice | $10.95 | Real crab meat stir-fried with rice, egg, onion and carrot |
| Potpourri Seafood Fried Rice | $12.95 | Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy thai herbs sauce, served in clay pot |
| Bangkok Fried Rice | $9.95 | Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato. |
| Bangkok Curry Puff (3) (Appetizer) | $6.95 | Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce |
| Shrimps & Vegetable Tempura (Appetizer) | $7.95 | Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with thai sweet & sour sauce |
| Crispy Duck Basil | $15.95 | Slices of roasted duck, battered, deep fried and sauteed with basil leaves and chili peppers |
| Spicy Salmon | $15.95 | Crisp fillet of salmon topped with your choices of: panang curry sauce: coconut milk blended in mild panang chili paste. Basil leaves sauce: fresh chili in brown sauce and sprinkled with crispy basil |
| Bangkok Crispy | $15.95 | Deep-fried fillet king fish topped with fresh chili basil sauce. |
| Thai Violet | $12.95 | Choice of chicken, beef or pork. Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves |
| Tropical Fried Rice | $11.95 | Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder |
| Chicken Rama | $11.95 | Boneless chicken breast sauteed with peanut sauce served on steamed broccoli. |
| Scampi Lover | $15.95 | Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot. |
| Choose one topped with choice of: chili garlic sauce, spicy thai herb sauce, garlic sauce, sweet & sour sauce, ginger sauce: pork and shrimps |
| Soft Shell Crabs | $19.95 | A pair of crispy fried soft shell crabs. |
| Golden Talay | $16.95 | Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown. |
| Fried Banana | $3.95 |
| Ice Cream | $2.00 |
| Sticky Rice with Mango | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Golden directly.
What are Bangkok Golden hours of operation for today? Pay attention that Bangkok Golden opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bangkok Golden open till? Select the nearest Bangkok Golden spot on the map and check out the official hours provided by their website.