Up to date Bangkok Thyme prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chicken Satay | $8.95 | 5 Skewers of seasoned grilled chicken. Served w/toast, peanut sauce & cucumber vinegar. Suggestion: dip the toast in peanut sauce. |
| Shrimp In The Blanket | $8.95 | 5 Pieces of shrimp wrapped in a rice pastry shell and deep fried to golden. Served w/sweet & sour mango. |
| Thai Southern Curry Dip | $7.95 | Mild yellow curry w/chicken, coconut milk, potato & onion, served w/grilled puffed pastry for your dipping pleasure. Finger licking is encouraged. |
| Vegetarian Spring Rolls | $3.95 | 3 Spring rolls w/cabbage, carrot and clear noodles wrapped in spring roll skin & deep fried. served w/sweet & sour plum sauce. great appetizer any thyme. |
| Soft Basil Rolls | $3.95 | 2 Rolls w/boiled shrimp, lettuce, carrot, basil leaves & cooked rice noodles wrapped in soft rice paper skin. Served w/peanut plum sauce. |
| Crab Rangoon | $5.95 | Seasoned minced crab meat & cream cheese w/a mild curry flavor. Wrapped in a wonton shell & deep fried. 6 pieces served w/sweet & sour chili sauce. |
| Squid Rings | $7.95 | Tender squid lightly battered and deep fried to perfection. Served w/sweet & sour chili sauce. |
| Yaki Tori A La Carte | $1.50 – $2.75 | Grilled chicken, shrimp, mushroom, or tofu on a wooden skewer topped w/teriyaki sauce and toasted sesame seeds. |
| Crispy Tofu Traditional Thai Style Tofu | $6.95 | Pieces of crispy fried tofu. Served w/sweet & sour chili sauce and a touch of ground roasted peanut & cilantro. |
| Edamame Zero Fat & High Protein | $4.25 | Steamed japanese soybean lightly salted. |
| Age Tofu Traditional Japanese Style Soft Tofu | $5.95 | Silky soft tofu deep fried lightly. Served in tempura sauce & topped w/bonito flakes & scallions. |
| Kanisu | $11.00 | Cooked crab, shrimp, massago, & avocado wrapped in paper thin cucumber slices. Served w/tangy rice vinegar & sesame seeds. |
| Tuna Tataki | $11.50 | Thinly sliced seared tuna served on a bed of shredded carrot w/ponzu sauce. |
| Sashimi | $12.00 – $15.00 | Fresh sliced sashimi. Artfully arranged on a bed of crushed ice. Salmon, tuna & white fish, salmon or tuna only, yellow tail only. |
| Tuna Tatar | $11.50 | Fresh raw tuna, scallions & masago, chopped & infused w/spicy japanese seasonings. |
| Hiyashi Wakame Seaweed Salad | $4.95 | Cold seaweed in seasoned vinegar & sesame seeds. |
| Thai Spicy & Sour Shrimp Soup | $6.50 – $4.95 | Shrimp, straw mushrooms, tomato, fresh mint & scallions in a lemon grass herb broth w/a touch of roasted chili paste, roasted shallots and dried pepper, w/Shrimp, Squid & Scallops. |
| Thai Chicken Coconut Soup Tom Kha Kai | $4.50 | Chicken, straw mushrooms, lime & cilantro in a herbal coconut cream broth. |
| Clear Soup | $2.95 | Shitake mushrooms and scallions in a clear chicken broth. |
| Bangkok Won Ton Soup | $4.50 | Seasoned ground pork & crab wrapped in won ton skin. Steamed and served in a clear chicken broth w/sliced bbq pork, baby bok choy, carrots, scallions & cilantro. |
| Miso Soup | $2.25 | Japanese soybean soup w/tofu, seaweed & scallions. |
| Spicy Noodle Soup W/Shrimp Delicious Thai Style Noodle Soup | $10.95 | Thai rice noodle squares in spicy shrimp soup stock w/shrimp, sugar snap peas, cilantro & scallions. |
| Green Papaya Salad | $2.95 – $8.95 | Fresh shredded green papaya w/grilled shrimp, garlic, thai bird chili, cherry tomatoes, green beans, shredded carrot & toasted peanuts lightly pounded in a special som tum sauce. Grilled shrimp. |
| Lemongrass Shrimp Salad Plah Koong | $9.50 | Grilled shrimp, glass noodles, pepper, finely sliced lemongrass, kafir leaves, red shallots, cashew nuts & cilantro, tossed in thai spicy lime dressing. Served on top of crisp romaine lettuce. |
| Ginger Pork Or Ginger Chicken Salad Nam Sod | $8.95 | Cooked ground pork or chicken, fresh ginger slivers, red onion, roasted peanut & cilantro tossed in thai spicy lime dressing. Served w/a fresh cabbage wedge. |
| Garden Salad | $2.50 | Crisp lettuce, cucumber, tomato & carrot served w/our famous ginger dressing. |
| Famous Bangkok Spicy Salad | $8.95 | 3 Choices of preparation to choose from. |
| Nam Tok | Sliced grilled steak seasoned w/fresh herbs, red shallots, ground roasted rice, lime juice and spices. | |
| Larb | Your choice of ground beef, ground chicken or ground pork seasoned w/fresh herbs, red shallots, ground roasted rice, lime juice & spices. | |
| Yum Neau | Sliced grilled steak tossed w/lettuce, cucumber, tomato & sweet red onion. Seasoned with fresh herbs, lime juice & spices. |
| Upgrade your dish where applicable with the following choices: add $5.00 for shrimp only or shrimp & scallops, add $4.00 for chicken, beef & pork meat trio, add $6.00 for chicken, beef, pork & shrimp house special. |
| Pineapple Curry Fried Rice | $14.95 | A very flavorful & unique combination fried rice stir fried jasmine rice in mild yellow curry, fresh pineapple, onion, bell pepper, raisins, cashew nuts & scallions, w/your choice of chicken, beef, p |
| Chef?s Special Fried Rice | $12.95 | Stir fried jasmine rice w/thai sausage, egg, onions & scallions and your choice of chicken, beef, pork or tofu. Prepared w/the chef?s special seasoning and topped w/kani. |
| Bangkok Fried Rice | $10.95 | Stir fried jasmine rice w/egg, onions & scallions and your choice of chicken, beef, pork, or tofu. Prepared with the chef?s special seasoning. |
| Spicy Basil Fried Rice | $11.95 | Stir fried jasmine rice in spicy basil sauce w/garlic, bell pepper, broccoli, green beans, onions, tomato & basil leaves w/your choice of chicken, beef, pork, or tofu. |
| Tokyo Fried Rice | $10.95 | Stir fried jasmine rice w/butter soy flavored sauce, egg, onions, carrot, green peas, sweet corn, bean sprouts and scallions w/your choice of chicken, beef, pork or tofu. |
| Bangkok Thyme Pad Thai | $12.95 | Sauteed fresh rice noodles in pad thai sauce w/egg, fried tofu & bean sprouts with your choice of chicken, beef, pork or tofu. Served w/ground roasted peanuts, fresh bean sprouts, sweet jalapeno, lim |
| Pad Thai W/Clear Noodles | $13.95 | |
| Spicy Basil Noodles | $11.95 | Sauteed flat rice noodles in spicy basil sauce, garlic, bell pepper, broccoli, green beans, onions, tomato & basil leaves w/your choice of chicken, beef, pork or tofu. |
| Pad See Ew | $11.95 | Stir fried flat rice noodles in chef?s special sweet soy blend sauce w/egg, broccoli and your choice of chicken, beef, pork or tofu. |
| Sizzling Yaki Soba | $11.95 | Stir fried japanese soba, mushrooms, nappa, sugar snap peas & carrots in teriyaki katsu sauce, with your choice of chicken, beef, pork or tofu. Sprinkled w/shredded seaweed & japanese pickle. Served |
| Spicy Noodle Soup W/Shrimp | $10.95 | Thai rice noodle squares in spicy shrimp soup stock w/shrimp, sugar snap peas, cilantro & scallions. This is a delicious thai style noodle soup |
| Substitute Jasmine rice with healthy brown rice add $1.50. Upgrade your dish where applicable with the following choices: add $5.00 for shrimp only or shrimp & scallops, add $4.00 for chicken, beef & pork meat trio, add $6.00 for chicken, beef, po |
| Spicy Holy Basil Chicken Thai Style | $13.95 | Ground chicken breast sauteed in a extra spicy blend of holy basil & jalapeno pepper sauce w/ green beans, bell pepper, & fresh holy basil leaves. Served w/thai style fried egg sunny side up w/ crisp |
| Spicy Thai Basil Popular Style | $11.95 | Stir fried w/fresh crushed chili, garlic, green beans, bell pepper & basil leaves and your choice of chicken, beef, pork or tofu. |
| Paradise Sweet & Sour | $15.95 | Tomato, cucumber, bell pepper, onions & scallions w/your choice of chicken, beef, pork or tofu. Sauteed in a special sweet & sour blend and garnished w/fresh mango, kiwi & pineapple. |
| Thai Rama | $15.50 | Grilled chicken breast in a creamy peanut sauce served on a bed of steamed broccoli and bean sprouts. |
| Cashew Nut | $13.50 | Sweet roasted chili paste, cashew nuts, celery, bell pepper, onion & scallions, w/your choice of chicken, beef, pork or tofu. |
| Bangkok Ginger | $11.95 | Shredded fresh ginger sauteed w/sliced onions, scallions, straw mushrooms, carrot, celery & bell pepper & your choice of chicken, beef, pork or tofu with our special blend of fresh ginger sauce. |
| Four Company | $13.95 | Sugar snap or snow peas, baby corn, asparagus & straw mushrooms, stir-fried in chef?s wine sauce w/your choice of chicken, beef, pork or tofu. |
| Pad Woon Sen A Sensible Low Carb Entree | $11.95 | Stir fried clear noodles w/egg, onions, fresh tomato, carrot, shiitake & straw mushrooms, scallions, and your choice of chicken, beef, pork or tofu. |
| Yasai Itame | $11.95 | Stir fried mixed vegetables with seasoned soy sauce and your choice of chicken, beef, pork or tofu. Sprinkled w/sesame seed, salt, & pepper. |
| Broccoli Lovers | $11.95 | Stir fried broccoli flowerets & shiitake mushrooms w/your choice of chicken, beef, pork or tofu with chef?s special brown sauce. |
| Pad Phed Cat Fish | $15.95 – $6.00 | Lightly breaded catfish sauteed in a pad phed blend of red curry sauce, asparagus, bamboo shoot, bell peppers, thai eggplant, fresh green beans, peppercorn, rhizone, kafir & basil leaves. Served w/br |
| Roasted Duck Red Wine Basil | $20.95 | Half roasted duck breast deep fried to perfection and served on top of sauteed onion, green beans, red & green bell peppers, and basil leaves. With a special basil sauce. |
| Upgrade your dish where applicable with the following choices: add $5.00 for shrimp only or shrimp & scallops add $4.00 for chicken, beef & pork meat trio add $6.00 for chicken, beef, pork & shrimp house special. |
| Red Curry | $17.95 – $12.95 | Coconut milk, bamboo shoot, bell pepper & basil leaves w/your choice of chicken, beef, pork or tofu, in a well balanced curry using dry red chili for flavor and color. W/shrimp & scallops. |
| Masaman Curry | $18.95 – $13.95 | Lightly sweet flavor w/coconut milk, bay leaf, cardomon, potato, cashew nuts, sliced avocado and your choice of chicken, beef, pork or tofu. W/shrimp & scallops. |
| Panang Curry Thai Style Prepared | $18.95 – $13.95 | W/ less liquid than other curry. A light nutty flavor curry w/coconut milk, sugar snap peas, selected squash, red bell pepper, kafir leaves & your choice of chicken, beef, pork or tofu. W/ shrimp & |
| Green Curry Native Thai’s Favorite Curry | $17.95 – $12.95 | A sharper curry flavor using fresh green chili, coconut milk, green beans, bell pepper, bamboo shoots, basil leaves and thai eggplant as available, w/your choice of chicken, beef, pork or tofu. W/sh |
| Wild Jungle Curry No Coconut Milk In This Curry | $17.95 – $12.95 | A very flavorful curry made w/green beans, bell pepper, peppercorn, baby corn, bamboo shoots, rhizone, basil leaves and thai eggplant as available, w/your choice of chicken, beef, pork or tofu. W/shr |
| Served on a bed of seasonal grilled vegetables: asparagus, zucchini, shitake, yellow squash, nappa, carrot, onion and white mushroom, w/our signature teriyaki sauce and sprinkled w/toasted sesame seeds. |
| Chicken Teriyaki | $15.95 | Half chicken breast grilled to perfection. |
| Succulent Salmon Filet Teriyaki | $18.95 | Fresh salmon filet grilled to perfection. |
| Sea Bass Teriyaki | $21.95 | Fresh succulent sea bass filet grilled to perfection. |
| Chicken & Shrimp Teriyaki Hibachi Style | $2.00 – $17.95 | Sliced chicken breast & shrimp stir fried to perfection. Add shrimp. |
| Spider Roll | $12.00 | Soft shell crab deep fried to perfection, asparagus, avocado & masago w/eel sauce. |
| Rainbow Supreme | $11.50 | Bbq eel, cream cheese, cucumber, masago, i/o, topped w/tuna, salmon, white fish, shrimp and avocado. |
| Super Crunch | $11.00 | Crab meat, cooked mixed seafood, tempura flake, masago & mayo, i/o, topped w/smoked salmon & eel sauce. |
| Sunset | $10.50 | Salmon, crab & scallions wrapped in paper thin cucumber w/ ponzu sauce. |
| Island Breeze | $12.00 | Crab meat seasoned w/mayo, masago, rolled w/cucumber. Topped w/ sliced mango, red & black tobiko & rum rum sauce. |
| Sashimi Roll | $12.00 | Salmon, tuna, white fish, carrot, asparagus, kampyo & masago wrapped in thin rice paper skin. |
| Tiger Maki I/O | $12.00 | Shredded crab meat mixed w/mayo, rolled w/cucumber, topped w/tuna, salmon & shrimp. |
| Spicy Creamy Tuna Roll I/O | $11.50 | Chopped tuna, masago, scallions & japanese spices. |
| Mamushi Boh | $13.50 | Crab meat mixed w/mayo and rolled w/avocado & cucumber. Topped w/a foot long bbq eel & eel sauce. |
| Double Shrimp Roll I/O | $13.00 | Crispy shrimp katsu, avocado & cucumber, topped w/shrimp, avocado & eel sauce. |
| Hurricane | $12.00 | Salmon, eel, cream cheese, asparagus, scallions, masago, rice & seaweed. Deep fried & topped w/eel sauce. |
| Crunchy | $10.50 | Salmon, tuna, white fish, crab & carrot. Breaded & deep fried w/eel sauce no rice. |
| Nigiri with rice ball 2 pcs. per order. Sashimi without rice 3 pcs. per order & maki mono – sushi roll cut into 6 – 8 pieces & temaki – single cone shaped hand roll. |
| Tuna | $4.00 – $5.00 | Maguro. |
| White Tuna | $4.00 – $5.00 | Shiro maguro. |
| Salmon | $4.00 – $5.00 | Sake. |
| Mackerel | $4.00 – $5.00 | Saba. |
| Smoked Salmon | $5.00 – $6.00 | |
| Yellowtail | $5.00 – $6.00 | Hamachi. |
| Eel | $5.00 – $6.00 | Unagi. |
| Shrimp | $4.00 – $5.00 | Ebi. |
| Crab | $4.00 – $5.00 | Kani. |
| Tuna Tataki | $5.00 – $6.00 | Seared tuna. |
| Octopus | $4.00 – $5.00 | Tako. |
| Squid | $4.00 – $5.00 | Ika. |
| Scallop | $5.00 | Hotate gai. |
| Masago | $4.00 | Smelt roe. |
| Tobiko | $5.00 | Flying fish roe. |
| Ikura | $6.00 | Salmon roe. |
| Surf Clam | $5.00 | Hokki gai. |
| Spicy Creamy Tuna | $5.00 | |
| Spicy Creamy Scallop | $5.00 | |
| Tekka | $3.50 – $3.00 | Tuna roll. |
| Salmon | $3.50 – $3.00 | Fresh salmon smoked salmon add $0.50. |
| Eel | $4.50 – $4.00 | Bbq eel, kabayaki sauce, sesame seeds. |
| Salmon Skin | $6.00 – $4.50 | Crispy salmon skin, scallion, kabayaki sauce, sesame seeds. |
| California I/O | $6.00 – $4.00 | Crab, cucumber, avocado, masago add $0.50. |
| Rainbow I/O | $9.50 | California roll topped with tuna, salmon, white tuna, and avocado. |
| Dynamite I/O | $8.00 | Cooked mixed seafood w/tasty seasonings. |
| Spicy Tuna | $5.75 – $4.00 | Tuna topped with kimchee sauce. |
| Hamachi | $5.50 – $4.00 | Yellowtail. |
| Japanese Bagel J.B. | $6.00 – $4.00 | Salmon, cream cheese, scallion. |
| Bakery | $7.00 | J.B. roll deep fried, kabayaki sauce, sesame seed. |
| Crazy I/O | $8.75 – $4.00 | Salmon skin, eel, asparagus, avocado, masago. |
| Shrimp Tempura I/O | $8.75 – $4.00 | Fried shrimp, asparagus, avocado, scallion, masago, kabayaki sauce. |
| Caliente I/O | $8.75 | Fried breaded white tuna w/cream cheese, scallions, cucumber & avocado. |
| All combinations & boats are chef’s choice. Served w/miso soup & garden salad. |
| Chirashi | $19.95 | A variety of toppings arranged on a bed of sushi rice. |
| Sashimi Mori | $19.95 | 15 Pcs. Of sashimi. Artfully arranged & served w/rice. |
| Fisherman Boat | $29.95 | California roll (8), tuna roll (3), j.b. roll (3), tempura roll (2), 4 nigiri, 6 sashimi and tuna tataki app. |
| Sumo San Boat | $59.95 | Volcano roll (8), spicy tuna roll (6), 14 nigiri, 16 sashimi and tuna tataki app. |
| Last Samurai Boat | $98.00 | Rainbow roll (8), shrimp tempura roll (8), spider roll (6), 28 nigiri, 36 sashimi and tuna tataki app. |
| Sweet Sticky Rice W/Fresh Mango | $7.50 | Native thai dessert highly recommended specially prepared sticky rice w/coconut milk. Served w/fresh ripe mango & laced w/a light and smooth coconut cream sauce. Sprinkled w/toasted sesame seeds. |
| Fried Banana w/Vanilla Ice Cream | $5.50 | Add $0.50 for coconut ice cream golden ripe banana and shredded coconut wrapped in a rice pastry shell & deep fried to perfection. |
| Fried Cheese Cake | $5.50 | A simply fabulous dessert served w/cinnamon sugar & chocolate sauce. |
| Inferno Ice Cream | $6.50 | Spectacular presentation & taste fried vanilla ice cream w/flambe raspberry sauce. |
| Philadelphia style no. |
| Classic Ice Cream House Choice Vanilla Or Chocolate | $2.75 |
| Any One Of Our Signature Flavors | $3.50 |
| Four Flavor Combination | $7.00 |
| Tuna Mushi | $11.50 | Chopped raw tuna, masago & scallions infused w/ japanese spicy seasonings. served on crispy wonton wrappers and topped w/avocado. |
| Kanisu | $11.00 | Cooked crab, shrimp, masago, avocado & scallions wrapped in paper thin cucumber slices. served w/tangy rice vinegar & sesame seeds. |
| Green Papaya Salad | $9.95 | Fresh shredded green papaya w/grilled shrimp, garlic, thai bird chili, cherry tomatoes, green beans, shredded carrot & peanuts lightly pounded in our signature som-tum sauce. Add $2.95 for extra gril |
| Roasted Duck Red Wine Basil | $20.95 | Half roasted duck breast deep-fried to perfection and served on top of sauteed onion, french beans, green and red bell pepper, and basil leaves. with a special basil sauce. |
| Spicy Holy Basil Chicken | $14.95 | Ground chicken breast sauteed in a extra spicy blend of holy basil & jalapeno pepper sauce w/green beans, bell pepper & fresh holy basil leaves. served w/thai style fried egg (sunny side up w/crisp e |
| Ginger Seabass | $21.95 | Fresh succulent sea bass fried to perfection and served on top of sauteed cubed onion, green and red bell pepper, ground chicken, asparagus, fresh ginger and garlic. with a special ginger sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bangkok Thyme directly.
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