Up to date Betto’s Ristorante Italiano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Provoleta Scotatta | $11.00 | imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano. |
| Calamari Fritti E Zucchine | $11.00 | fresh calamari with zucchini lightly breaded & pan fried. |
| Involtini Di Melanzane | $11.00 | thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce. |
| Polenta Della Nonna | $11.00 | pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella. |
| Cozze Di Mare | $15.00 | mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce. |
| Carciofi Oreganata | $12.00 | steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic. |
| Provoleta Scotatta | $12.00 | imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano. |
| Calamari Fritti E Zucchine | $12.00 | fresh calamari with zucchini lightly breaded & pan fried. |
| Involtini Di Melanzane | $12.00 | thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce. |
| Polenta Della Nonna | $12.00 | pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella. |
| Cozze Di Mare | $16.00 | mediterranean mussels steamed to perfection served with garlic, italian parsley & white wine or in fresh pomodoro sauce. |
| Carciofi Oreganata | $15.00 | steamed artichokes stuffed with italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic. |
| Pasta E Fagioli | $6.00 | fresh pasta white beans, prosciutto & vegetables broth. |
| Pasta E Fagioli | $6.00 | fresh pasta white beans, prosciutto & vegetables broth. |
| Antipasto | $12.00 | imported italian cold cuts: mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes. |
| Caesar Salad | $7.00 | |
| Caesar Salad | $12.00 | add chicken. |
| Caesar Salad | $16.00 | add shrimp. |
| Insalata Tricolore | $7.00 | radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing. |
| Insalata Caprese | $10.00 | fresh mozzarella & beefsteak tomatoes with fresh basil and extra virgin oil. |
| Insalata Alla Lindak | $10.00 | baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing. |
| Carpaccio Dimango | $12.00 | thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil. |
| Burratina | $13.00 | fresh burrata mozzarella served with thin sliced prosciutto di parma & extra virgin olive oil. |
| Prosciutto E Melone | $11.00 | thin slices of imported prosciutto di parma & fresh honeydew melon. |
| Antipasto | $15.00 | imported italian cold cuts, mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes. |
| Caesar Salad | $8.00 | |
| Insalata Tricolore | $9.00 | radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing. |
| Insalata Caprese | $12.00 | fresh buffala mozzarella & beefsteak tomatoes with fresh basil & extra virgin olive oil. |
| Insalata Alla Linda. K. | $12.00 | baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing. |
| Carpaccio Di Manzo | $13.00 | thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, capers & parmigiano with extra virgin olive oil. |
| Burratina | $16.00 | fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil. |
| Prosciutto E Melone | $12.00 | thin slices of imported prosciutto di parma & fresh honeydew melon. |
| Penne Della Nonna | $15.00 | penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano. |
| Penne Puttanesca | $15.00 | fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini. |
| Linguine Carbonara | $15.00 | imported pancetta, shallots in a light cream sauce. |
| Linguine Alle Vongole | $17.00 | fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley. |
| Spaghetti Alla Bolognese | $15.00 | fresh grounded beef in a fresh tomato sauce. |
| Spaghetti Al Pesto | $13.00 | fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma’s style with a touch of cream. |
| Penne Della Nonna | $17.00 | penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano. |
| Penne Puttanesca | $16.00 | fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini. |
| Linguine Carbonara | $16.00 | imported pancetta, shallots in a light cream sauce. |
| Linguine Alle Vongole | $19.00 | fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and italian parsley. |
| Spaghetti Alla Bolognese | $16.00 | fresh grounded beef in a fresh tomato sauce. |
| Spaghetti Al Pesto | $15.00 | fresh basil, pine nuts, roasted garlic & fresh herbs, prepared my grandma’s style with a touch of cream. |
| Pappardelle Ai Porcini | $19.00 | wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano. |
| Papardelle Verde Al Giardino | $19.00 | wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano. |
| Fettuccine Alfredo | $13.00 | homemade fettuccine noodles with a light cream sauce. |
| Fettuccine Alfredo | $16.00 | add chicken. |
| Fettuccine Alfredo | $18.00 | add shrimp. |
| Gnocchi Quattro Formaggi | $13.00 | homemade ricotta & potato gnocchi with a pour-cheese sauce. |
| Linguine Nero Alla Pescatore | $23.00 | homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams, shrimp and the catch of the day, in white or red sauce. |
| Cannelloni Della Mia Nonna | $15.00 | homemade crapes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano, baked in a fresh tomato & bechamel sauce. |
| Lasagna Alla Bolognese | $12.00 | my grandma’s recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection. |
| Agnolotti Aragosta | $19.00 | homemade agnolotti stuffed with fresh main lobster in a lobster sauce. |
| Pappardelle Ai Porcini | $23.00 | wide homemade noodles, fresh italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano. |
| Papardelle Verde Al Giardino | $23.00 | wide homemade spinach noodles with baby artichokes, spinach, fresh italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano. |
| Fettuccine Alla Papalilna | $18.00 | homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green teas with fresh herbs in a light cream sauce. |
| Fettuccine Alfredo | $15.00 | homemade fettuccine noodles with a light cream sauce. |
| Fettuccine Alfredo | $18.00 | add chicken. |
| Fettuccine Alfredo | $21.00 | add shrimp. |
| Gnocchi Quattro Formaggi | $16.00 | homemade ricotta & potato gnocchi with a pour-cheese sauce. |
| Linguine Nero Alla Pescatore | $29.00 | homemade squid ink linguine noodles served with fresh calamari, mediterranean mussels, clams & shrimp in white or red sauce. |
| Cannelloni Dellamia Nonna | $18.00 | homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. baked in a fresh tomato & bechamel sauce. |
| Lasagna Alla Bolognese | $15.00 | my grandma’s recipe. fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection. |
| Agnolotti Di Fontina | $17.00 | homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs. |
| Agnolotti Aragosta | $21.00 | homemade agnolotti stuffed with fresh main lobster in a lobster sauce. |
| Risotto Alla Pescatore | $27.00 | italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto’s favorite. |
| Risotto Ai Funghi Porcini | $23.00 | italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano. |
| Risotto Alla Pescatore | $29.00 | italian arborio rice with calamari, mediterranean mussels, clams & shrimp, betto’s favorite. |
| Risotto Ai Funghi Porcini | $25.00 | italian arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano. |
| Vitello Parmigiana | $19.00 | lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, fresh oregano melted to perfection. |
| Vitello Milanese | $18.00 | lightly breaded veal medallions pan fried in a rosemary italian olive oil. |
| Vitello Francese | $18.00 | veal medallions in a light battered of flour & eggs served in a lemon white wine sauce. |
| Vitello Saltimbocca | $18.00 | veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce. |
| Vitello Piccata | $18.00 | veal medallions pan seared with flour, lemon, capers in a white wine sauce. |
| Vitello Marsala | $19.00 | veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce. |
| Osso Bucco | $35.00 | slow roasted veal shank with carrots, celery, onions & fresh herbs. served over a bed of saffron risotto. |
| Cotoletta Di Vitello | $39.00 | top of the line center cut veal chop grilled, served with portobello mushrooms & roasted peppers. |
| Cotoletta Alla Milanese | $35.00 | center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endives, radicchio & fresh chopped tomatoes. |
| Coteletta Alla Valdostana | $36.00 | stuffed with prosciutto di parma, buffalo mozzarella, sun dried tomatoes with a demi-glace sauce served with fresh spinach sauteed in garlic & rosemary italian olive oil. |
| Vitello Parmigiana | $21.00 | lightly breaded veal medallions, with fresh pomodoro sauce, italian mozzarella, and fresh oregano melted to perfection. |
| Vitello Milanese | $20.00 | lightly breaded veal medallions pan fried in a rosemary italian olive oil. |
| Vitello Francese | $21.00 | veal medallions in a light battered of flour & eggs served in a lemon white wine sauce. |
| Vitello Saltimbocca | $21.00 | veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce. |
| Vitello Piccata | $20.00 | veal medallions pan seared with flour, lemon, capers in a white wine sauce. |
| Vitello Marsala | $21.00 | veal medallions pan seared with fresh mushrooms, shallots, italian marsala wine in a demi-glace sauce. |
| Cotoletta Alla Milanese | $35.00 | center cut veal chop lightly breaded, pan fried in rosemary italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes. |
| Pollo Parmigiana | $16.00 | lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano. |
| Pollo Milanese | $16.00 | lightly breaded chicken breast pan fried in a rosemary italian olive oil. |
| Pollo Francese | $16.00 | chicken breast in a light battered of flour & eggs served in a lemon white wine sauce. |
| Pollo Piccata | $16.00 | chicken breast pan seared with flour, lemon, capers in a white wine sauce. |
| Pollo Marsala | $16.00 | chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine. |
| Pollo Scarpariello | $17.00 | dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini. |
| Pollo Parmigiana | $19.00 | lightly breaded chicken breast, with fresh pomodoro sauce, italian mozzarella, fresh oregano. |
| Pollo Milanese | $18.00 | lightly breaded chicken breast pan fried in a rosemary italian olive oil. |
| Pollo Francese | $18.00 | chicken breast in a light battered of flour & eggs served in a lemon white wine sauce. |
| Pollo Piccata | $18.00 | chicken breast pan seared with flour, lemon, capers in a white wine sauce. |
| Pollo Marsala | $19.00 | chicken breast pan seared with fresh mushrooms, shallots & italian marsala wine. |
| Pollo Scarpariello | $19.00 | dark & white meat chicken on the bone sauteed with garlic, olive oil, black olives, italian sausage and pepperoncini. |
| Chilean Sea Bass | $35.00 | thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon sauce. |
| Dentice Della Casa | $21.00 | fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro. |
| Salmone Alla Griglia | $21.00 | fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil. |
| Chilean Sea Bass | $39.00 | thick cut of top of the line chilean sea bass, pan seared with asparagus in a lemon white sauce. |
| Dentice Della Casa | $28.00 | fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro. |
| Salmone Alla Griglia | $25.00 | fresh center cut filet of salmon grilled served with fresh sauteed spinach in garlic & italian extra virgin oil. |
| Cranberry |
| Orange |
| Grape Fruit |
| Panna Still Water & Pellegrino Sparkling | $7.00 |
| Heineken | $6.00 |
| Corona | $5.00 |
| Peroni | $6.00 |
| Amstel Lite | $6.00 |
| Stella Artois | $6.00 |
| Bud Light | $5.00 |
| Coke |
| Diet Coke |
| Sprite |
| Fresh Ice Tea |
| Shirley Temple |
| Merlot | $8.00 | corte giara by alligrini, veneto, italia. |
| Malbec | $8.00 | trumpeter by rutini, mendoza, argentina. |
| Pinot Noir | $8.00 | arancio, sicily, italy. |
| Chianti Docg | $8.00 | querceto, tuscany, italy. |
| Cabernet Sauvignon | $8.00 | paripaso, paso doble, california. |
| Super Tuscan | $10.00 | monte antico, tuscany italy. |
| Sauvignon Blanc | $7.00 | veramonte, casablanca valley, chile. |
| Pinot Grigio | $7.00 | campanile, delle venezie, italy. |
| Pinot Grigio | $11.00 | santa margherita, alto adige, italy. |
| Chardonnay | $8.00 | tangley oaks, central coast, california. |
| Riesling | $8.00 | sweet, frisk, victoria, australia. |
| Prosecco | $8.00 | valdo, valdobbiadene, italy. |
| Veuve Du Vernay | $7.00 | brut |
| Veuve Du Vernay | $7.00 | brut rose |
| Moscato | $9.00 | batasiolo, asti, italy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Betto’s Ristorante Italiano directly.
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