Up to date Bon Melange Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Eclectic & International.
| Tandoori Chicken Satay | with cilantro yogurt dipping sauce |
| Crispy Asparagus Rolls | with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese |
| Grilled Prawns & Green Papaya | with fresh herbs |
| Fig And Brie Tart Tatin | |
| Gruyere Cheese Puffs | |
| Lobster And Black Truffle Dumplings | |
| Lamb Chop "Lollipop" | with piquillo pepper-walnut puree |
| Mini Estancia Burgers | with wasabi aioli on a fresh brioche bun |
| Lamb Sliders | with harissa ketchup & shaved parmesan on brioche |
| Eggplant, Goat Cheese & Prosciutto Pizzettas | |
| Chicken Fried House Smoked Bacon On A Walnut Waffle | |
| Wild Mushroom Vol Au Vant | with taleggio cheese |
| Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date | |
| Asparagus Risotto Cakes | with goat cheese foam |
| Crab Cakes | with meyer lemon aioli |
| Roast Estancia Tenderloin On Homemade Herb Biscuit | |
| Spring Lamb Sausage | with parmesan, harissa & olive crouton |
| Farmers Market Corn Cakes | with pasilla chile & avocado |
| House Cured Scottish Salmon, Goat Cheese And Chive Crepe | |
| Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo | |
| Duck Rillette Stuffed Crepe | with grilled orange |
| Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers | |
| Ginger-Soy Marinated Zucchini | with bok choy and cashew |
| Oyster Mushroom & Manchego Cheese On A Garlic Crostini | |
| Curried Shrimp And Mango Salad On Crispy Poppadom | |
| Shrimp Ceviche | with mango, lime & cilantro |
| Asparagus & Serrano Ham Crostini | with roasted garlic aioli |
| Crispy Wonton | with ahi tuna tartare |
| Piquillo Pepper & Olive Bruschetta | |
| Chorizo Con Chocolate |
| Grilled Egg Sandwich | with swiss cheese & herb on rye |
| Seasonal Market Vegetable Frittata | |
| Mushroom, Asparagus, & Gruyere Cheese Frittata | |
| Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata | |
| Farmers Market Spinach & Goat-Cheese Quiche | with pine nuts |
| Grilled Organic Chicken Apple Sausage | |
| Niman Ranch Bacon | |
| Homemade Breakfast Sausage | |
| House Made Chicken Sausage | with maple yogurt |
| Smoked Salmon, Capers & Red Onion | |
| Fried Free Range Chicken | with waffles |
| Jamon Serrano-Manchego, & Piquillo Pepper Bocatas |
| Seasonal Organic Fruit | |
| House Granola & Organic Yogurt | |
| Creamy Anson Mills Polenta & Palacios Chorizo | |
| Scarborough Farms Arugula | with shaved fennel, pine nuts & lemon |
| Roasted Potatoes | with herbs du provence |
| Herb Roasted Pimenton Potatoes | |
| Mixed Greens Salad / Cherry Tomatoes | |
| Mixed Greens Salad | with fresh crisp radish, lemon & chive |
| Sauteed French Beans | with caramelized onions and tofu |
| Ginger Basmati Rice | |
| Roast Potatoes Melange | with garlic & herbs |
| Weiser Farm Potatoes Gratin | |
| White Bean | with black olives and feta |
| Arugula – Peach Summer Rolls | with vanilla dipping sauce |
| Saffron Basmati Rice | |
| Quinoa, Sultanas & Parsley | |
| House Kale Chips | |
| Grilled Farmers Market Vegetables | with heirloom potatoes |
| Corn, Basil & Fingerling Potato Salad | |
| Farmers Market Three Bean Salad | |
| Penne Pasta | with spring garlic, peas, & tarragon creme fraiche |
| Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad | with herbs, |
| Cherry Tomatoes & Hearts Of Palm |
| House: Pumpkin Bread & Gluten-Free Banana Bread | |
| Banana Walnut Pancakes | gluten free |
| Belgian Waffles | with whipped butter & maple syrup |
| Fresh Scones | with devonshire cream cheese & berry jam |
| Assorted Artisan Breads | to include pumpkin & croissants |
| Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins | with maple butter |
| House Cinnamon Rolls | |
| Orange-Almond Scones |
| Mixed Green Salad | with goat cheese crostinis |
| Fresh Garbanzo Bean Salad | |
| Pasta Salad | with pine nuts, fresh mozzarella, & sun dried tomatoes |
| Mixed Greens | with roast pears, candied walnuts, & gorgonzola cheese. |
| House Caesar Salad | with grilled croutons & fresh shaved parmesan |
| Scarborough Farms Arugula | with crotin du chevre & balsamic vinaigrette |
| Mixed Green Salad | with tomatoes & champagne vinaigrette |
| Arugula & Watercress | with blackberries & manchego cheese |
| Chilled Pasta Salad | with olives, tomatoes, and fresh herbs |
| Spinach Salad | with sourdough croutons |
| Arugula, Green Apple, & Shaved Fennel Salad | with lemon vinaigrette |
| Quinoa Salad | with cucumbers, cilantro,lemongrass shrimp & ginger-soy |
| Baby Lettuce | with sliced peaches and champagne vinaigrette |
| Arugula, Pear, & Hazelnut Salad | with banyuls vinaigrette |
| Baby Spinach | with crotin de chevre & orange sherry vinaigrette |
| Mixed Baby Greens Salad | with candied walnuts, apples, & spiked cider |
| Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette | |
| Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry | |
| Arugula, Tomcord Grapes, & Vella Dry Jack Tuille | with lemon |
| French Bean, Marcona Almonds, & Crisp Shallots In Creme Fraiche | |
| Mixed Greens, Roasted Beet?s, Point Reyes Blue Cheese & Candied Nuts | |
| Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon | |
| Watercress | with blackberries, shaved manchego, & citrus lavender |
| Romaine Salad | with crispy wonton, & shallot soy vinaigrette |
| Mixed Greens | with caramelized seckel pears, blue cheese & walnuts |
| Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan | |
| Pasta Salad | with cherry tomatoes, basil, and buffalo mozzarella |
| Market Vegetable Coconut Curry | with tofu |
| Goat Cheese Stuffed Artichoke Souffle In A Basil Brown Butter | |
| Forest Mushroom Strudel | |
| Grilled Farmers Market Vegetable And Tofu "Lasanga" |
| Tamarind Glazed Organic Chicken | |
| Grilled Estancia Flank Steak | with mushrooms |
| Lemon Tofu -Wild Rice And Grilled Zucchini | |
| Penne Bolognese | |
| Herb Organic Chicken Salad In Mini Filo Cups | |
| Coriander Grilled Shrimp Skewers | with persian cucumbers |
| Fresh Farmers Market Vegetable & Mozzarella House Made Pizza | |
| Prosciutto, Olive, & Herb House Made Pizza | |
| Citrus Lavender Roast Organic Chicken | |
| Fresh Local Albacore Tuna Salad | |
| Chilled-Bronzed Salmon | with coriander chayote summer rolls, & mango |
| Fennel & Coriander Grilled Mahi Mahi | |
| Coriander & Lime Shrimp | with, mint. & tomato – cumin yogurt |
| Fresh Mozzarella | with basil, & heirloom tomato on rosemary bread |
| Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia | |
| Turkey Sandwich On Focaccia | with avocado, swiss & heirloom tomato |
| Grilled Chicken, On Ciabatta Bread | with shaved parmesan & arugula pesto |
| Fresh Fig & Manchego "Grilled" Cheese On Peasant Bread | |
| House Cured Salmon & Cucumber | with dill on rye |
| Avocado | tomato with thinly sliced red onion on whole grain bread |
| Prosciutto | eggplant & goat cheese on olive bread |
| Chocolate Oatmeal Cookies | with maldon salt |
| Meyer Lemon Meringue Tartlet?s | |
| Chocolate Walnut Brownies | |
| Chocolate | chocolate macadamia nut cookies |
| Spiced Pumpkin Cakes | with salted hazelnut brittle |
| Orange Pistachio Cookies | |
| Mini Molten Chocolate Cakes | |
| Valrhona Chocolate Cupcakes | with vanilla bean frosting |
| Seasonal Fruit Tarts | |
| Valrhona Chocolate Truffles | |
| Chocolate Pudding | with whip-cream- (vegan option available & delicious) |
| Almond Butter Cookies* | |
| Coconut Kisses* | |
| Artisan Cheese Board | with seasonal accompaniments |
| Warm Ginger Persimmon Cake | with cardamom creme fraiche & vanilla |
| Molten Chocolate Cakes | with fresh vanilla cream & maldon sea salt |
| Frog Hollow-Peach Tart Tatin | |
| Rustic Pink Lady Apple Tarts | with fresh vanilla whip cream |
| Peach Cobbler | with bourbon caramel & whip cream |
| Fresh Meyer Lemon Meringue Tarts | |
| Black Mission Fig & Lavender Crepe | with honey & house yogurt |
| Chocolate Dipped Macaroons, & Orange-Fennel Biscotti | |
| Red Kouri Squash Cakes | with fresh vanilla cream frosting |
| Strawberry Rhubarb Tarts | with tahitian vanilla cream |
| Crisp Date Roulade | with honey & candied kumquats |
| Farmers Market Apricot & Mascarpone Tart Tatin | with brandy-apricots |
| Beignets | with warm chocolate & rainier cherries |
| Cinnamon Beignets | with chocolate dipping sauce-vanilla bean ice cream |
| Apple Cinnamon Brioche Bread Puddings | with vanilla-bourbon anglaise |
| Apple Cinnamon Beignets | with valrhona |
| Lavender Zeppoli | with warm chocolate dipping sauce |
| Zabaglione | with fresh mixed berries, & toasted almonds |
| Valrhona Chocolate Cupcakes | with cream cheese frosting |
| Tuna Tataki | with fennel – pinenut salad & grated apple |
| Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas | |
| Poached Quail Eggs & Chorizo On Crostini | |
| White Truffle And Chanterelle Mushroom Risotto | |
| Caviar & Avocado Puree On Brioche | |
| Heirloom Tomato Salad | with thai basil fresh olive oil cracker |
| Crab-Yuzu And Ginger Timbale | with mizuna, krenshaw melon, & miso |
| Forest Mushrooms In Fillo Cups | with cotija cheese & herbs |
| Morel Mushroom & Asparagus Risotto | with parmesan tuille |
| Goat Cheese- Artichoke Souffle Crispy Leeks & Truffle Vinaigrette | |
| Truffled Celeriac Soup & Garlic Crouton | |
| Open Face Maine Lobster Ravioli | with black truffle, morels & yolks |
| Fresh Potato Gnocchi | with rapini & bacon |
| Spring Garlic Flan | with pickled ramps, pencil asparagus & wild |
| Mushroom Emulsion Tuna-Pine Nut Tartare | with crispy potatoes |
| Spring Pea Soup | with mint |
| Arugula-Mango Rice Paper Roll | with vanilla dipping sauce |
| Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil | |
| Crepe Stuffed | with pasilla chile, corn & manchego cheese, |
| Kabocha Squash Soup-Madras Curry And Concord Grape Gelee | |
| Fig And Manchego "Grilled Cheese" | with arugula salad & crispy shallots |
| Heirloom Tomato, Burrata, & Thai Basil Timbale | with walnut crostini |
| Grilled Prawns | with japanese cucumber & coriander |
| Lamb Merguez Sausage | with a sunny side quail egg & avocado |
| Roasted Baby Beets | with cave aged gorgonzola, in fillo cups |
| Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive "Oil" | |
| Roasted Winter Vegetable Served In Bamboo Cones | with fresh herbs |
| French Lentil Soup, Mirepoix & Spiced Fillo Crisps | |
| Goat Cheese & Piquillo Pepper Crepe Roulade | with crispy shallots |
| Farmers Market Bread & Butter Corn Cake | with pasilla emulsion |
| White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs | |
| Baby Beets, Pickled, Roasted & Puree | with verbena & pistachios |
| Sopes Of Duck Pivel Grapefruit & Creme Fraiche |
| Wild Mushroom & Black Truffle Risotto | with parmesan foam |
| Bloomsdale Spinach-Piquillo | open face ravioli, spring garlic & walnut |
| Weiser Farms Potato & Leek Tarts | |
| Farmers Market Vegetable Lasagna | |
| Asparagus Risotto, Pine Nuts & Parmesan | |
| Kabocha Squash Risotto | with pinenuts |
| Forrest Mushroom Strudel |
| Sustainable According The Monterey Bay Aquarium Guide |
| Seared Alaskan Halibut | with clams, heirloom potatoes and a fennel broth |
| Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo | |
| Branzino Bass | with leeks, fingerling potatoes, and fava beans |
| Grilled Hiramasa | with corn cakes, summer squash, & heirloom tomato |
| Seared Diver Scallop & Truffle Potato Salad | with fingerling potato chips |
| Alaskan Cod | with vanilla-corn puree, & grilled endive |
| Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass | |
| Alaskan Halibut, & Truffled Potato Tuille | with caper-red onion relish |
| Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit | |
| Grilled Prawn & Zucchini Skewer | with avocado mousse |
| Dorado, Potato | artichoke lasagna, crispy shallots, & braised greens |
| We Use Only Free Range Organic Hormone Free Chicken |
| Roast Chicken | with herb fingerling potatoes & french beans |
| Five Spice Barbecued Chicken | with pineapple relish |
| Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese | |
| Herb Rubbed Chicken | with fresh corn salsa |
| Grilled Chicken | with lavender & coriander creme fraiche |
| Spice Rubbed Grilled Chicken Breast | with roast corn-pasilla chili salsa |
| Hormone Free / Grass-Fed / Sustainable |
| Sherry Marinated Beef Kebobs | with garlic herb chimichurri sauce |
| Grilled Filet Mignon | with mushroom, madeira jus & french beans |
| Beer Braised Short Ribs On A Grilled Apple | with horseradish – potato puree |
| Sirloin | with herbed goat cheese-artichoke souffle & french beans |
| Grilled Flat Iron Steak, | with vegetable de provence, & garlic jus |
| Citrus-Hoisin Baby Back Ribs | with braising greens & garlic potato rosti, |
| Beef Tenderloin | with a roast pepper goat cheese tart & french beans |
| Whole Roast Estancia Rib Eye | with red wine jus |
| Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic | |
| Apple Stuffed Pork Tenderloin | |
| Guajillo Chili Braised Pork Shoulder |
| Heritage Quail Stuffed | with wild mushrooms &, butternut squash coulis |
| Roast Lamb Chops | with caramelized root vegetables, melted leeks & jus |
| 3 Peppercorn Crusted Duck Breast | with wild rice-quinoa pilaf, & rhubarb |
| Rosemary-Garlic Roast Leg Of Lamb | |
| Venison Tenderloin | with melted spring garlic, quinoa, & watercress |
| Herb Roasted Fingerling Potatoes (VG) | with olive oil & rosemary |
| Forest Mushrooms In Fillo Cups (VG) | with sundried tomatoes |
| Farm House Cheddar Mac & Cheese* | |
| Farmers Market Marinated Grilled Vegetables (VG) | seasonal |
| Brown Rice-Wild Rice Pilaf | with butternut squash & pinenuts |
| Sauteed Braising Greens | with leeks & golden raisins |
| Potato-Gruyere & Thyme Gratin | |
| Truffled Green Bean Casserole | with crispy shallots |
| Roasted Root Vegetables | |
| Potato & Leek Rosti | |
| Sauteed Rapini, Artichoke & Sun Dried Tomato | with pine nuts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bon Melange Catering directly.
What are Bon Melange Catering hours of operation for today? Pay attention that Bon Melange Catering opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bon Melange Catering open till? Select the nearest Bon Melange Catering spot on the map and check out the official hours provided by their website.