Up to date Bon Vivant Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Spring Mix Salad | With spiced maple roasted nuts, gorgonzola and raspberry vinaigrette |
| Caesar Salad | With hand torn croutons and parmigiano-reggiano |
| Baby Spinach Salad | With feta, red onion, cucumber, imported olives and balsamic vinaigrette |
| Baby Spinach Salad | With strawberries, avocados, red onions, pine nuts and honey mint vinaigrette |
| Heirloom Tomato Salad | With fresh mozzarella, basil, imported olives and extra virgin olive oil |
| Seasonal Fresh Fruit |
| Minestrone with Parmesan | |
| Butternut Squash | With spiced maple roasted nuts and cinnamon cream |
| Black Bean | With sour cream and pico de gallo |
| Lobster Bisque | With lobster claw meat and chives |
| Dungeness Crab Chowder | With fresh crab meat and chives |
| Shell-less Cioppino Style Seafood Stew | With clams, mussels and prawns |
| Cream of Asparagus | With white truffle oil |
| New England Clam Chowder | With pancetta, peas and carrots |
| Certified Angus Boneless Prime Rib | With freshly prepared horseradish sauce, caramelized onions and port demi glace |
| Certified Angus Beef Tenderloin | With port demi glace and shaved sweet onion rings |
| Braised Australian Lamb Shanks | With zinfandel infused demi glace and gremoulada |
| Applewood Smoked Bacon Wrapped Pork Tenderloin | With apple brandy demi glace |
| Grilled Chicken Breast | With sweet pepper and basil pesto |
| Pan Roasted Chicken Breast | With sundried tomatoes, artichoke hearts and roasted garlic in a creamy sherry demi glace |
| Classic Chicken | Picatta in a lemon caper beurre blanc |
| Chicken Saltimbocca | With prosciutto, fontina, basil leaves and tomato infused demi glace |
| House Glazed Carving Ham | With apple slaw and mustard pickles |
| Grilled Local Halibut | With meyer lemon aioli and citrus salsa |
| Prawns Provencal | Roasted garlic and fresh tomato wine sauce |
| Pan Seared Salmon | With pink peppercorn beurre blanc, orange zest and chives |
| Dungeness Crab Cakes | With chipotle aioli and arugula |
| Spinach and Mozzarella Ravioli | With seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage |
| Fresh Salmon Cakes | With spiced meyer lemon aioli |
| Grilled Summer Vegetable Lasagna | With san marzano marinara, mozzarella and herbed sonoma goat cheese |
| Chilled Shrimp Ceviche in Seashells | |
| Baked Crostini | With pesto, feta, mozzarella and tomato fresco |
| Fried Won Ton | With ahi, wasabi & soy aioli, black sesame seeds and chives |
| Dungeness Crab Cakes | With meyer lemon aioli |
| Dungeness Crab Cocktails | A seashell with cream cheese, celery and homemade cocktail sauce |
| Malpeque Oysters on the Half Shell | With champagne mignonette, cocktail sauce and tabasco |
| Lobster Vol-au-Vents | With cognac sauce and chives |
| Spicy Braised Chicken Quesadillas | With sweet peppers, caramelized onions and havarti |
| Grilled Lolypop Lamb Chops | With garlic thyme pesto and gremoulada |
| Cambazola Cheese Toasts | With balsamic onions and apricot glace |
| Mini Tacos | With cast iron spicy braised chicken, pico de gallo, guacamole and sour cream |
| Grilled Mini Lamburgers | With harissa dressing and baby greens |
| Grilled Mini Certified Angus Hamburgers | With caramelized onions, baby arugula and white truffle aioli |
| Puffed Pastry Baked Brie | With caramelized onion and cranberry compote |
| Miniature Braised Chicken Enchiladas | With red sauce and sour cream |
| Smoked Salmon Flatbreads | With pickled red onions, capers and dilled cream cheese |
| Chicken Almandine Bites | With almond brown butter, lemon demi glace and gremolada |
| Crisp Polenta Rounds Stuffed | With wild mushroom ragout, pesto and parmigiano reggiano |
| Szechwan Shrimp Skewers | With toasted macadamia nuts |
| Grilled Shrimp Skewers | With fresh mango salsa |
| Dungeness Crab Crepes | With meyer lemon hollandaise |
| Pan Seared Scallops | With vanilla bean beurre blanc, orange zest and chives |
| Dungeness Crab Stuffed Mushrooms with Havarti and Dill | |
| Blini | With creme fraiche, caviar and chives |
| Baked Brie Puffs | With raspberry cabernet coulis |
| Asparagus and Goat Cheese Filo Wraps | |
| Fried Creamer Potato Skins | With fresh dungeness crab salad, havarti, sour cream and chives |
| Sweet Corn | Jalepeno fritters with sweet pepper aioli |
| Grilled Eggplant Tahini | With flat bread triangles and toasted sesame seeds |
| Brie | Pear and carmelized onion flatbreads with fried sage leaves |
| Grilled Bruschetta?s | With brie, tapenade and organic tomatoes |
| Lobster Bisque Shots | |
| Beef Sirloin Crostini | With arugula, parmigiano reggiano and truffled aioli |
| Spicy Braised Chicken Quesadillas | With sweet peppers, caramelized onions and havarti |
| Grilled Lolypop Lamb Chops | With garlic thyme pesto and gremoulada |
| Cambazola Cheese Toasts | With balsamic onions and apricot glace |
| Homemade Dolmas with Yogurt Sauce | |
| Chicken Breast Pate | With pistachios, proscuitto and basil cream |
| Mini Deep Fried Potato Skins | With applewood smoked bacon, vermont cheddar, creme fraiche and chives |
| Spinach and Spicy Sausage | Stuffed mushrooms with havarti |
| Red Grapes Rolled | Creamy goat cheese and chopped pistachios |
| Miniature Beef Wellington | With zinfandel demi glace |
| Homemade Meatballs | With san marzano marrinara, parmesan and sourdough bread |
| Roasted Garlic | Citrus, truffled or horseradish mashed potatoes |
| Gruyere Au Gratin Potatoes | With fennel, leeks and thyme |
| Roasted Red Potatoes | With spring garlic butter and fresh herbs |
| Truffled Creamy Polenta | With parmigiano reggiano and white truffle oil |
| Housemade Old Fashioned Potato Salad | |
| Organic Couscous | With toasted almonds, red onions, fresh herbs, fennel and currants |
| Jasmine Rice Pilaf | With carrots, celery, onions and fresh herbs |
| Bow Tie Pasta | With tomatoes, roasted garlic, capers, fresh herbs and white wine |
| Penne Pasta | With roasted red peppers, crimini mushrooms, fresh herbs and poached garlic cream |
| Cold Tortellini | With organic tomatoes, baby spinach, basil and feta |
| Grilled Asparagus | With parmigiano-reggiano, capers and white truffle oil |
| Grilled Summer Squashes | Peppers, onions, mushrooms and organic extra virgin olive oil |
| Baby White Bean Cassoulet | With summer vegetables and crushed garlic croutons |
| Tiramisu with Chocolate Sauce | |
| Chocolate Trilogy | With raspberry cabernet coulis |
| Warm Peach and Blueberry Crisp | With raspberry sauce and whipped cream |
| Creme Brulee with Fresh Berries | |
| Individual Layered Mousses served in Shot Glasses | |
| Choice of: White Chocolate | Raspberry citrus and key lime |
| Chocolate, Amaretto and Mocha Hazelnut | |
| Apple Cobbler, Key Lime, Mocha | Boysenberry cheese, lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bon Vivant Catering directly.
What are Bon Vivant Catering hours of operation for today? Pay attention that Bon Vivant Catering opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bon Vivant Catering open till? Select the nearest Bon Vivant Catering spot on the map and check out the official hours provided by their website.