Bar Norcini

Panini

On House Made Ciabatta Rolls

Prosciutto Di Parma	$8.00	aged provolone, arugula, nicoise aioli
Roma Tomatoes	$7.50	sweet basil, fresh mozzarella, balsamic vinaigrette
Albacore Tuna Salad	$9.00	butter lettuce, tomatoes, lemon aioli
Niman Smoked Ham	$8.50	fontina, sweet onions, pear conserva
Grilled Chicken Breast	$8.50	fontina, arugula, caramelized onions
Grilled Gulf Shrimp	$9.50	avocado, paquillo peppers, lemon aioli
Beef Tenderloin	$9.50	caramelized onions and peppers, monterey jack
Slow Roasted Porchetta	$9.00	braised red cabbage, sweet hot mustard

Salads

Grilled Loch Duart Salmon	$14.00	bloomsdale spinach, roasted mushrooms, chick peas, white balsamic vinaigrette
Mary’s Chicken Breast	$13.00	little gem lettuce, red peppers, radishes, cucumbers, green beans, buttermilk ranch
Albacore Tuna Salad	$13.00	baby field greens, tomatoes, olives, lemon tarragon aioli
Mediterranean Vegetables	$10.50	tuscan kale, artichokes, eggplant, cucumbers, chick peas, olives, lemon chile vinaigrette

House Made Pizzettas

Tomato	$10.50	fresh mozzarella, sweet basil
Roasted Garlic	$10.50	potatoes, gorgonzola
Forest Mushrooms	$11.00	taleggio, fresh thyme
Spicy Pepperoni	$11.00	sweet peppers, provolone

House Cured Salumi Plates

(For 3) $13 / (For 5) $16 / (For 7) $18. Salumi Or Cheese. Served From 5pm To Closing

Soppressata Di Calibria	salami, red chilis, cumin
Finocchiona	salami, fennel seed
Salame Toscano	salami, cracked black pepper
Salame Milano	salami, mixed spices and herbs
Salame Luccese	salami, garlic, mace, coriander
Spicy Coppa	smoked paprika, red chilis
Coppa Al Ginepro	air dried pork shoulder with juniper
Lonzino	air dried pork loin, lavender
Coppa Di Testa	head cheese terrine
Prosciutto Roberto	air dried pork leg
Bresaola Al Ginepro	air dried beef, juniper
Bresaola Al Rosemarino	air dried beef, rosemary
Salame Coppata	salami with cured coppa
Salame Lingua	salami with cured beef tongue, peppercorns
Salame Genoa	salami, garlic, red wine, peppercorns
Salame Cacciatore	coriander, garlic, mace
Ciccioli	smooth pork pate
Mortadella Classico	fine ground pork, spices
Imported Salumi
Prosciutto	parma, san danielle, quercia

Italian Cheeses

(For 3) $13 / (For 5) $16 / (For 7) $18.

Pecorino Toscano Fresco DOP	traditional tuscan sheep’s milk, soft moist texture
Pecorino Brillo	sheep’s milk, soaked in chianti wine, rich wine flavor
Taleggio DOP	semi soft cow’s milk, washed rind, robust aroma and spicy flavor
Piave	cow’s milk, aged for 3 months, mild buttery flavor
Crema Bel Paese	cow’s milk, creamy texture and mild flavor
Robiola	semi soft cow’s milk, nutty flavor with nuances of fruit
Gorgonzola DOP Mountain	cow’s milk, blue veined rich and savory flavor
La Tur	soft cow, sheep & goat’s milk, fragrant
Bocconino	soft & sweet goat’s milk

Domestic Cheeses

(For 3) $13 / (For 5) $16 / (For 7) $18.

Cow Girl Creamery Mt. Tam	cow’s milk, triple cream, buttery texture and earthy flavor
Marin French Blue, Triple Cream	cow’s milk, blue veined, triple cream
Redwood Hill Farms Camellia	goat milk camembert-style buttery
Redwood Hill Farms Crottin	goat milk french-style, robust
Pt Reyes Blue	raw cow’s milk, blue veined aged for 6 months, creamy texture and full flavor

Desserts

Tiramisu	$9.00	espresso rum soaked ladyfingers, mascarpone
Chocolate Mousse Torte	$9.00	chantilly cream, callebaut dark chocolate sauce
Amaretto Creme Brulee	$9.00	lemon white chocolate biscotti
Affogato	$8.50	vanilla gelato with a shot of espresso
Chocolate Cannoli	$8.50	mascarpone, chocolate shavings, toasted pistachios
Gelato And Sorbetto	$7.50	made in house daily

Italian Soda $2.75

Limonata

Aranciata

Cocktails $10

Melagrano Cosmo	pomegranate juice updates the traditional cosmo
Nocini Martini	kahlua, vodka, anda shot of espresso cold and up
Bellini	a combination of prosseco, peach schnapps and maraschino cherry juice
Arancia Negroni	campari, hendrick’s gin, and orange juice bring the classic negroni into the modern era
Il Divin Condino	aperol and lemon juice with simple syrup an orange slice and a splash of chambord
Dante’s Drop	limoncello and vanilla vodka gives our lemon drop a whole new twist
#225	a mix of bulleit rye, fernet, simple syrup, bitters with a twist of lemon peel
Dio Padre	johnny walker red, amaretto, and a splash of nocino pay tribute to the godfather

Beer $6

Peroni

Anchor Steam

Antipasti $1

Bruschetta Misto:

Mushroom Tapenade

Mozzarella & Roasted Red Pepper

Beers $3

Peroni
Anchor Steam
Well Cocktails	$5.00
Artisan Cocktails And Sprits	$7.50
Chianti, Melini, Tuscany ’10	$5.00	vivacious, well-balanced red with en enticing fruit-filled aroma and flavor
Chardonnay, Mezzacorona Tuscany ’10	$5.00	fresh and fruity in style with greenish reflections it is floral on the nose, reminiscent of white meadow flowers
Prosecco, Zonin NV	$5.00	the delicate almond flavors finishes lush with fresh lively lemon zest

Wild And Fragrant

Tasting Flight Of Above $15

Lacrima Di Morro D’ Alba, ‘Rubico’, Marotti Campi, Marche ’10	$9.00 – $14.00	aromas of exotic rose petals and spring violets linger as the mouth fills with velvety dried cherry fruit
Ayrah, ‘Achelo’, La Braccesca, Tuscany ’07	$18.00 – $12.00	a nose of fennel, tar and cassis with robust cranberry and minerality
Salice Salentino, Arcangelo, Apulia ’09	$9.00 – $14.00	the nose reveals intense, clean aromas with hints of black cherry and raspberry with pleasing acidity

Soft And Elegant

Tasting Flight Of Above $15

Aglianico, ‘Rubrato’, Feudi Di San Gregorio ’11	$15.00 – $10.00	soft and elegant it shows black cherry and plum flavors with a spicy, toasted overtone
Frappato, Nanfro, Sicily ’11	$18.00 – $12.00	its delicate scents mingles light summer berries and pleasant medicinal herb
La Segreta’, Planeta, Sicily ’10	$9.00 – $14.00	aromas of cocoa and tobacco emerges mulberry, plums and balsamic notes

Bright And Brave

Tasting Flight Of Above $15

Cabernet Sauvignon, Mario Perelli Minetti, Napa Valley ’09	$22.00 – $15.00	blod aromas of black currant supported by a core of black cherries and dark chocolate
Merlot, Trefethen, Napa Valley ’10	$18.00 – $12.00	rich lively flavors of blackberry and spice mingle with vanilla oak
Pinot Noir, Bell, Willamette Valley ’11	$13.00 – $19.00	aromas of black currant and boysenberries with hints of sassafras

Rossi – Seductive And Voluptuous

Tasting Flight Of Above $17

Nero D’ Avola, Fuedo Disisia, Sicily ’08	$12.00 – $18.00	black fruit reminiscent of ripe bing cherries and violets dance with raspberries and plums for a seamless finish
Montepulciano D’ Abruzzo, ‘Villa Medoro’, Marramiero, Abruzzo ’10	$13.00 – $19.00	ruby red with dark aromas of black berry and ripe cherry mingle with seductive black liquorices
Super Tuscan, ‘Lagone’, Aia Vecchia Tuscany ’09	$12.00 – $18.00	ceder, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate

Rossi – Intense And Opulent

Tasting Flight Of Above $16

Sangiovese, ‘Le Focaie’, Rocca Di Montemassi, Tuscany ’10	$15.00 – $10.00	rich with spicy sweet strawberry aromas fading into rich flavors of wild black tart fruit
Primitivo, ‘Piluna’, Castello Monaci, Puglia ’10	$15.00 – $10.00	red jammy fruit with hints of clove and spice and white pepper
Chianti Classico Vignavecchia, Tuscany ’09	$18.00 – $12.00	intense fruity aromas combined with hints of licorice and spicy raspberry

Rossi – Full And Earthy

Tasting Flight Of Above $16

Barbera D’ Alba, ‘Andrea Oberto, Piedmont ’11	$18.00 – $12.00	waves of tart plum and berry lead to deep layering of cocoa and dry dusty tanins
Valpolicella, Brigaldara, Veneto ’10	$12.00 – $18.00	on the nose it displays aromas of almond and cinnamon, rich in flavors of musk, spices and oak
Dolcetto Di Dogliani, ‘Sori Dij But’, Anna Maria Abbona, Piedmont ’10	$11.00 – $16.00	violet-tinged, aromas of blueberries and tea leaf

Sparkling – Bubbles That Sparkle

Gl Tasting Flight Of Above $15

Prosecco, Sorelle Bronca, NV, Veneto	$9.00	light and delicate with freshness of pear, green papaya and melon rind and lacy white peach
Lambrusco Grasparossa Di Castelvetro, Barbolini, NV, Emilia-Romagna	$8.00	a big purple expanse of bubbles lay dry on the palate and dance with plum and black fruit
Moscato D’Asti, Lcardi, Piedmont ’10	$11.00	aromatic with a famously complex perfume, with mild sweetness

Bianchi – Fresh And Exotic

Tasting Flight Of Above $16

Chardonnay, ‘L’ Altro’, Pio Casare, Piedmont ’11	$11.00 – $16.00	fresh and light with beautiful ripe pear and a spicy persistent finish
Vermintino Di Sandegna, Piero, Argiolas Sardinia ’11	$11.00 – $16.00	a bouquet of hawthorne and almonds linger on, finishing dry with lemon zest
Insolia, Principi Di Butera, Sicily ’10	$10.00 – $15.00	tropical fruits and flowers of broom and sweet almond

Bianchi – Lush And Tropical

Tasting Flight Of Above $16

Chardonnay, Monticello, Napa Valley ’11	$12.00 – $18.00	ripe and rich pear, apricot and fig
Sauvignon Blanc, Mason, Napa Valley ’12	$10.00 – $15.00	lemon and grapefruit with a hint of pineapple
Riesling, Ludwig, Sweetwater Vineyard, Monterey ’10	$11.00 – $16.00	lush with cloying honey and ginger snap

Bianchi – Crisp And Classic

Tasting Flight Of Above $14

Vernaccia Di San Gimignano, Mormoria, Tuscany ’11	$14.00 – $9.00	smooth and crisp with hints of white grapefruit and lemongrass
Fiano, Masseria Altemura, Veneto ’10	$12.00 – $8.00	a classically crisp light bodied wine with hints of pear and apples
Verdicchio Di Matelica, Cole Stefano, Marche ’11	$10.00 – $15.00	aromas of acacia and wild flowers linger crisp on the plate

Bianchi – Lush And Aromatic

Rosato, ‘Centine’, Banfi, Tuscany ’12	$11.00 – $16.00	intense bouqet with perfumes of fruit and wildflowers
Pinot Grigio, Tiefenbrunner, Alto Adige ’10	$14.00 – $9.00	round and delicate with scents of honeysuckle and sweet citrus
Inzolia/Grillo-Lllgiglio’, Masseria Del Fuedo, Sicily ’11	$10.00 – $15.00	a bouquet redolent of jasmine, white flowers and exotic fruits

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