Up to date bin 480 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Alcohol.
| Charcuterie Plate | $18.00 – $10.00 | san daniele prosciutto, framani salametto and chorizo, cornichons, dijon and french baguette |
| (3) $11 / (5) $18. Marshall Farms Honey, Marcona Almonds And French Baguette |
| California Crottin Redwood Hill Farm | goat | |
| Cypress Grove Humboldt Fog | goat | |
| Nicasio Reserve Organic | cow | |
| Vella Select Dry Jack | cow | |
| Bellwether Farms Carmody | cow | |
| Mixed Olives | $4.00 | |
| Clam Chowder | $7.00 | crostini |
| Hummus And Pita Chips | $5.00 | |
| French Onion Soup | $7.00 | brioche crouton, gruyere, parmesan |
| House Roasted Sea Salt Spiced Nuts | $4.00 | |
| Fritto Misto | $12.00 | calamari, green beans, fennel, red onions, spicy tomato sauce |
| Prawn And BBQ Pork Fried Rice | $12.00 | ginger, scallions, jalapeno |
| Ahi Tuna Tartare | $12.00 | wonton chips |
| Dungeness Crab Cake | $12.00 | peppers, fennel, citrus, aioli |
| Classic Jumbo Shrimp | $14.00 | lemon scented slaw, spicy cocktail sauce |
| BBQ Berkshire Pork Sliders | $12.00 | spicy slaw |
| Roasted Beets | $8.00 | redwood hill feta, arugula, meyer lemon olive oil |
| Thai Sweet Chile Wings | $10.00 | |
| French Fries | $6.00 | sweet potato, honey mustard / truffled parmesan, aioli / classic, ketchup |
| Local Organic Greens | $8.00 | pears, redwood hill feta, candied pecans, pomegranate vinaigrette |
| Fattoush Salad | $12.00 | grilled chicken, sweet 100 tomatoes, cucumber, redwood hill feta, kalamata olives, mint and cilantro, pita chips, lemon vinaigrette |
| Chopped Salad | $13.00 | romaine and chicories, grilled chicken, applewood smoked bacon, cucumbers, chick peas, scallions, point reyes blue, cider dressing |
| Seared Ahi Tuna Salad | $16.00 | arugula, sweet 100 tomatoes, kalamata olives, hard boiled quail eggs, green beans, lemon vinaigrette |
| Wild Mushroom Pizza | $12.00 | mozzarella, truffled arugula |
| Garlic Prawn Pizza | $14.00 | redwood hill feta, sweet 100 tomatoes, arugula |
| Prosciutto Pizza | $13.00 | artichoke hearts, local brie, caramelized onions |
| Grilled Ham And Cheese | $12.00 | framani ham, fig jam, local brie, sourdough |
| Reuben Sandwich | $14.00 | marbie rye, thousand island, swiss cheese, kraut-slaw, angus corned beef |
| Angus Chuck Burger | $14.00 | bravo farms cheddar, applewood smoked bacon, brioche |
| Club | $12.00 | applewood smoked bacon, avocado, whole wheat |
| Braised Shortrib French Dip | $14.00 | baguette, onion jus |
| Dungeness Crab Melt | $16.00 | brioche, truffled pecorino, little gem salad, green goddess dressing |
| Loch Duart Salmon | $22.00 | fingerling potato, and corned beef hash, bloomsdale spinach, asparagus, whole grain mustard butter |
| Brandt Family Braised Short Rib Pot Roast | $20.00 | root vegetables, yukon gold smashed potatoes |
| Brandt Family Grilled Natural Steak | butternut squash and wild mushroom risotto, wilted bloomsdale spinach, caramelized onion-red wine sauce | |
| Brandt Family Grilled Natural Steak | $29.00 | filet mignon |
| Brandt Family Grilled Natural Steak | $24.00 | flatiron |
| 38 North Chicken Breast | $19.00 | cannellini beans, wild mushrooms, arugula, natural jus |
| Rigatoni | $16.00 | spicy italian sausage, tomato basil sauce, parmesan |
| Shrimp And Pancetta Rigatoni | $18.00 | shallots, garlic, parmesan, cream sauce |
| Butternut Squash And Wild Mushroom Risotto | $17.00 | crispy sage, brown butter |
| Flourless Chocolate Torte | $8.00 | raspberry sauce |
| Rustic Apple Tart | $8.00 | caramel sauce |
| Ciao Bella Gelato | $5.00 | |
| New York Style Cheese Cake | $8.00 | seasonal berries |
| Sweet And Spicy Sensation | kappa pisco, st. germaine elderflower liquor, mango puree, fresh cilantro and jalapenos, fresh lime juice |
| Herb Garden Gimlet | charbay green tea vodka, fresh basil, freshly squeezed lime juice |
| The Antioxidant | veev acai spirit, pomegranate liqueur, fresh lemon juice |
| Ginger Martini | distillery 209 gin, canton ginger liquor, fresh cucumbers |
| Ferrari Carano El Dorado Noir | $16.00 | black muscat, sonoma, 2009 |
| Big Daddy IPA | $6.00 |
| Prohibition Ale | $6.00 |
| Anchor Steam | $6.00 |
| Sierra Nevada | $6.00 |
| Scrimshaw | $6.00 |
| Trummer Pils | $6.00 |
| Samuel Adams Boston Lager | $6.00 |
| Samuel Adams Seasonal | $6.00 |
| Spaten Lager | $6.00 |
| Peroni | $6.00 |
| Stella Artois | $6.00 |
| Heineken | $6.00 |
| Corona | $6.00 |
| Guinness Draught | $6.00 |
| Blue Moon Belgian White | $6.00 |
| Duvel Belgian Golden Ale | $8.00 |
| Bud |
| Bud Light |
| Coors Light |
| Michelob Ultra |
| (375ml) $3 / (800ml) $6 |
| Voss Water |
| Still |
| Sparkling |
| Chardonnay | sebastiani, sonoma country |
| Malbec | alamos, mendoza, argentina |
| Cantaloupe Martini | $8.00 | vodka, fresh cantaloupe, fresh lime juice |
| Mango Margarita | $7.00 | tequila blanco, mango puree, pineapple juice, fresh lime juice |
| Stella Artois | ||
| Peroni | ||
| Corona | ||
| Prosciutto And Artichoke Pizza | $9.00 | caramelized onions, local brie |
| Wild Mushroom Pizza | $8.00 | mozzarella, truffled arugula |
| Bbq Berkshire Pork Sliders | $8.00 | spicy slaw |
| Flight Of Fries | $12.00 | parmesan and truffle fries, sweet potato fries, classic fries |
| Sip | 30 wine by the glass |
| Savor | food from 11am-11pm – small plates and entrees |
| Socialize | communal tables, sotas, roomy booths |
| Moet & Chandon Imperial, Epernay, NV | $19.00 | delicate and soft aromas of citrus, nut and bread |
| Chandon Rose, California, NV | $14.00 | vibrant strawberry, plum and red currents |
| Lamarca Prosecco, Veneto, Italy, NV | $10.00 | fresh and vibrant bouquet of apple, white peach and honeysuckle |
| Mumm Cuvee Napa Brut Prestige Napa Valley, NV | $12.00 | tantalizing aromas of melon, spice and toasty vanilla, with a crisp lingering finish |
| ;J; California 2011 | $10.00 | tropical fruit aromas blended with delicate notes of pear and fuji apple |
| Pighin, Friuli, Italy, 2010 | $13.00 | floral notes with crisp white fruit flavors |
| Miner, Napa Valley, 2011 | $12.00 | vibrant tropical fruit characteristics and plush feel on the palate |
| Duckhorn, Napa Valley, 2011 | $18.00 | aromas of bright citrus and passion fruit, pineapple, guava and lychee |
| Provenance, Rutherford, Napa Valley, 2011 | $12.00 | tropical, mineral and grapefruit tones |
| Acacia ‘Winery Lake,’ Carneros, 2010 | $16.00 | aromas of pear tart and dried apricot |
| Orogeny, Russian River Valley, 2011 | $14.00 | lushes and bright, from the green valley sub-appellation |
| Saintsbury, Carneros, 2010 | $13.00 | carneros is to chardonnay what vermont is to maple syrup, one of the best places to grow it |
| Morgan Metallico Un-Oaked, Monterey, 2011 | $14.00 | aromas of apple, nectarine, pear and honeydew melon |
| Sebastiani Vineyards, Sonoma Country, 2011 | $10.00 | nice minerality, golden apple and pimk grapefruit nuances |
| David Bruce, Sonoma Coast, 2010 | $18.00 | ripe cherry aromas and flavors of toasted oak |
| Four Graces, Willamette Valley, Oregon, 2011 | $16.00 | vibrant and elegant, estate grown oregon pinot |
| La Crema, Sonoma Coast, 2011 | $15.00 | cool climate vineyards, artisan winemaking. classic pinot noir |
| Decoy, Sonoma Coast, 2010 | $14.00 | wonderful flavors of black cherry, plum and spice |
| St. Francis, Sonoma Country, 2008 | $12.00 | full and intense, with generous fruit, hints of chocolate |
| Keenan, Napa Valley, 2009 | $22.00 | dark ruby color, lush tannins |
| B.R. Cohn Silver Label, Sonoma, 2010 | $13.00 | full. rich flavors of berry. cassis and hints of vanilla |
| Aquinas, Napa Valley, 2011 | $10.00 | aromas of blackberries, fresh figs and cedar |
| Cain Cuvee, Napa Valley, NV8 | $20.00 | three harvests, four varieties, unique napa valley blend |
| Newton Claret, Napa Valley, 2010 | $14.00 | brilliant bordeaux blend with flavors of blackberries and plums |
| Don Miguel, Gascon, Mendoza, Argentina, 2011 | $11.00 | aromas of cassis, chocolate and strawberry |
| Alamos, Mendoza, Argentina, 2012 | $9.00 | balanced and full-flavored, with ripe black fruits and floral notes |
| D’Arenberg, The Laughing Magple, 2009 McLaren Vale, Australia | $16.00 | notes of cherry, ginger, black tea and blueberry |
| Predator, Lodi, 2011 | $12.00 | naturally grown old vine zinfandel |
| Ancient Peaks, Paso Robles, 2010 | $14.00 | flavors of black cherry and raspberry with hints of peppery spice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant bin 480 directly.
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