bin 480

Up to date bin 480 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, Alcohol.

Charcuterie Plate $18.00 – $10.00 san daniele prosciutto, framani salametto and chorizo, cornichons, dijon and french baguette

Cheese Tasting Plate

(3) $11 / (5) $18. Marshall Farms Honey, Marcona Almonds And French Baguette
California Crottin Redwood Hill Farm goat
Cypress Grove Humboldt Fog goat
Nicasio Reserve Organic cow
Vella Select Dry Jack cow
Bellwether Farms Carmody cow
Mixed Olives $4.00
Clam Chowder $7.00 crostini
Hummus And Pita Chips $5.00
French Onion Soup $7.00 brioche crouton, gruyere, parmesan
House Roasted Sea Salt Spiced Nuts $4.00
Fritto Misto $12.00 calamari, green beans, fennel, red onions, spicy tomato sauce
Prawn And BBQ Pork Fried Rice $12.00 ginger, scallions, jalapeno
Ahi Tuna Tartare $12.00 wonton chips
Dungeness Crab Cake $12.00 peppers, fennel, citrus, aioli
Classic Jumbo Shrimp $14.00 lemon scented slaw, spicy cocktail sauce
BBQ Berkshire Pork Sliders $12.00 spicy slaw
Roasted Beets $8.00 redwood hill feta, arugula, meyer lemon olive oil
Thai Sweet Chile Wings $10.00
French Fries $6.00 sweet potato, honey mustard / truffled parmesan, aioli / classic, ketchup
Local Organic Greens $8.00 pears, redwood hill feta, candied pecans, pomegranate vinaigrette
Fattoush Salad $12.00 grilled chicken, sweet 100 tomatoes, cucumber, redwood hill feta, kalamata olives, mint and cilantro, pita chips, lemon vinaigrette
Chopped Salad $13.00 romaine and chicories, grilled chicken, applewood smoked bacon, cucumbers, chick peas, scallions, point reyes blue, cider dressing
Seared Ahi Tuna Salad $16.00 arugula, sweet 100 tomatoes, kalamata olives, hard boiled quail eggs, green beans, lemon vinaigrette
Wild Mushroom Pizza $12.00 mozzarella, truffled arugula
Garlic Prawn Pizza $14.00 redwood hill feta, sweet 100 tomatoes, arugula
Prosciutto Pizza $13.00 artichoke hearts, local brie, caramelized onions
Grilled Ham And Cheese $12.00 framani ham, fig jam, local brie, sourdough
Reuben Sandwich $14.00 marbie rye, thousand island, swiss cheese, kraut-slaw, angus corned beef
Angus Chuck Burger $14.00 bravo farms cheddar, applewood smoked bacon, brioche
Club $12.00 applewood smoked bacon, avocado, whole wheat
Braised Shortrib French Dip $14.00 baguette, onion jus
Dungeness Crab Melt $16.00 brioche, truffled pecorino, little gem salad, green goddess dressing
Loch Duart Salmon $22.00 fingerling potato, and corned beef hash, bloomsdale spinach, asparagus, whole grain mustard butter
Brandt Family Braised Short Rib Pot Roast $20.00 root vegetables, yukon gold smashed potatoes
Brandt Family Grilled Natural Steak butternut squash and wild mushroom risotto, wilted bloomsdale spinach, caramelized onion-red wine sauce
Brandt Family Grilled Natural Steak $29.00 filet mignon
Brandt Family Grilled Natural Steak $24.00 flatiron
38 North Chicken Breast $19.00 cannellini beans, wild mushrooms, arugula, natural jus
Rigatoni $16.00 spicy italian sausage, tomato basil sauce, parmesan
Shrimp And Pancetta Rigatoni $18.00 shallots, garlic, parmesan, cream sauce
Butternut Squash And Wild Mushroom Risotto $17.00 crispy sage, brown butter


Flourless Chocolate Torte $8.00 raspberry sauce
Rustic Apple Tart $8.00 caramel sauce
Ciao Bella Gelato $5.00
New York Style Cheese Cake $8.00 seasonal berries

House Cocktails $12

Sweet And Spicy Sensation kappa pisco, st. germaine elderflower liquor, mango puree, fresh cilantro and jalapenos, fresh lime juice
Herb Garden Gimlet charbay green tea vodka, fresh basil, freshly squeezed lime juice
The Antioxidant veev acai spirit, pomegranate liqueur, fresh lemon juice
Ginger Martini distillery 209 gin, canton ginger liquor, fresh cucumbers

Dessert Wines

Ferrari Carano El Dorado Noir $16.00 black muscat, sonoma, 2009

Local, Craft And Import

Big Daddy IPA $6.00
Prohibition Ale $6.00
Anchor Steam $6.00
Sierra Nevada $6.00
Scrimshaw $6.00
Trummer Pils $6.00
Samuel Adams Boston Lager $6.00
Samuel Adams Seasonal $6.00
Spaten Lager $6.00
Peroni $6.00
Stella Artois $6.00
Heineken $6.00
Corona $6.00
Guinness Draught $6.00
Blue Moon Belgian White $6.00
Duvel Belgian Golden Ale $8.00

Domestic $5

Bud Light
Coors Light
Michelob Ultra


(375ml) $3 / (800ml) $6
Voss Water

Wines $7

Chardonnay sebastiani, sonoma country
Malbec alamos, mendoza, argentina


Cantaloupe Martini $8.00 vodka, fresh cantaloupe, fresh lime juice
Mango Margarita $7.00 tequila blanco, mango puree, pineapple juice, fresh lime juice

Beer $5

Stella Artois
Prosciutto And Artichoke Pizza $9.00 caramelized onions, local brie
Wild Mushroom Pizza $8.00 mozzarella, truffled arugula
Bbq Berkshire Pork Sliders $8.00 spicy slaw
Flight Of Fries $12.00 parmesan and truffle fries, sweet potato fries, classic fries

Sip, Savor & Socialize

Sip 30 wine by the glass
Savor food from 11am-11pm – small plates and entrees
Socialize communal tables, sotas, roomy booths

Champagne & Sparkling

Moet & Chandon Imperial, Epernay, NV $19.00 delicate and soft aromas of citrus, nut and bread
Chandon Rose, California, NV $14.00 vibrant strawberry, plum and red currents
Lamarca Prosecco, Veneto, Italy, NV $10.00 fresh and vibrant bouquet of apple, white peach and honeysuckle
Mumm Cuvee Napa Brut Prestige Napa Valley, NV $12.00 tantalizing aromas of melon, spice and toasty vanilla, with a crisp lingering finish

Pinot Gris & Pinot Grigio

;J; California 2011 $10.00 tropical fruit aromas blended with delicate notes of pear and fuji apple
Pighin, Friuli, Italy, 2010 $13.00 floral notes with crisp white fruit flavors


Miner, Napa Valley, 2011 $12.00 vibrant tropical fruit characteristics and plush feel on the palate

Sauvignon Blanc

Duckhorn, Napa Valley, 2011 $18.00 aromas of bright citrus and passion fruit, pineapple, guava and lychee
Provenance, Rutherford, Napa Valley, 2011 $12.00 tropical, mineral and grapefruit tones


Acacia ‘Winery Lake,’ Carneros, 2010 $16.00 aromas of pear tart and dried apricot
Orogeny, Russian River Valley, 2011 $14.00 lushes and bright, from the green valley sub-appellation
Saintsbury, Carneros, 2010 $13.00 carneros is to chardonnay what vermont is to maple syrup, one of the best places to grow it
Morgan Metallico Un-Oaked, Monterey, 2011 $14.00 aromas of apple, nectarine, pear and honeydew melon
Sebastiani Vineyards, Sonoma Country, 2011 $10.00 nice minerality, golden apple and pimk grapefruit nuances

Pinot Noir

David Bruce, Sonoma Coast, 2010 $18.00 ripe cherry aromas and flavors of toasted oak
Four Graces, Willamette Valley, Oregon, 2011 $16.00 vibrant and elegant, estate grown oregon pinot
La Crema, Sonoma Coast, 2011 $15.00 cool climate vineyards, artisan winemaking. classic pinot noir


Decoy, Sonoma Coast, 2010 $14.00 wonderful flavors of black cherry, plum and spice
St. Francis, Sonoma Country, 2008 $12.00 full and intense, with generous fruit, hints of chocolate

Cabernet Sauvignon

Keenan, Napa Valley, 2009 $22.00 dark ruby color, lush tannins
B.R. Cohn Silver Label, Sonoma, 2010 $13.00 full. rich flavors of berry. cassis and hints of vanilla
Aquinas, Napa Valley, 2011 $10.00 aromas of blackberries, fresh figs and cedar

Red Blends

Cain Cuvee, Napa Valley, NV8 $20.00 three harvests, four varieties, unique napa valley blend
Newton Claret, Napa Valley, 2010 $14.00 brilliant bordeaux blend with flavors of blackberries and plums


Don Miguel, Gascon, Mendoza, Argentina, 2011 $11.00 aromas of cassis, chocolate and strawberry
Alamos, Mendoza, Argentina, 2012 $9.00 balanced and full-flavored, with ripe black fruits and floral notes


D’Arenberg, The Laughing Magple, 2009 McLaren Vale, Australia $16.00 notes of cherry, ginger, black tea and blueberry


Predator, Lodi, 2011 $12.00 naturally grown old vine zinfandel
Ancient Peaks, Paso Robles, 2010 $14.00 flavors of black cherry and raspberry with hints of peppery spice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant bin 480 directly.

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