Up to date Bourbon & Vine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Other.
| Knockout Bourbon Punch | by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now we?ve perfected it by adding bourbon. |
| Urban Bourbon | garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange. |
| Smoked Margarita | your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey. |
| Kronic Tonic | a peachy, sparkling vodka concoction that’s extremely addictive and deceptively powerful. |
| Maple Bourbon Smash | our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice. |
| North Fork Sour | our whiskey sour variation that combines whiskey and wine. |
| Voodoo Astoria | warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce. |
| Satan’s Whiskers | this classic cocktail marries gin and orange flavors with sweet and dry vermouth. |
| Between The Sheets | this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac. |
| ;1904; Dry Martini | the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist. |
| Old Fashioned | a whiskey based drink that dates back to 1806. simple, classic, and strong. |
| French 75 | gin or brandy cocktail topped with champagne. |
| Mint Julep | a classic southern bourbon based drink that is ;the zenith of man’s pleasure, the very dream of drinks." |
| Weihenstephan Hefe | weihenstephan was established in 1040 and is recognized as the oldest brewery in the world. |
| Founders Porter | silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence. |
| Founders All Day IPA | a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish. |
| Delirium Tremens | on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter. |
| Harpoon IPA | copper colored ale is floral, medium bodied, with a crisp, refreshing finish. |
| Harpoon UFO White | flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa. |
| Schofferhofer Grapefruit | unique combination of sparkling wheat beer and refreshing tangy fruit juice. |
| Speakeasy Prohibition | deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts. |
| Speakeasy Tallulah | tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley. |
| Bear Racer 5 IPA | full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial. |
| River Horse Double Wit | belgian style wheat brewed with orange peel, lemon peel and coriander. |
| Riverhorse Hipp-O-Lantern Pumpkin | a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste. |
| Stone Oaked Arrogant Bastard | it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory. |
| New Planet Ale | bold hop character and rich caramel and grapefruit notes. gluten free. |
| Prosecco, Lamberti "Extra-Dry" NV | veneto, italy |
| Champagne, Pol Roger "White Foil, Brut" | epernay, france, nv |
| Pinot Grigio, Ca Donini, Veneto | italy, 2012 |
| Pinot Grigio, Villa Marchesi, Friuli | italy, 2012 |
| Chardonnay, Domaine Des Herbauges | burgundy, france, 2010 |
| Chardonnay, Olivier LeFlaive ?Chablis Deux Rives? | burgundy, france, 2010 |
| Sauvignon Blanc, Harbor Town, Marlborough | new zealand, 2012 |
| Friulano, Conti Formentini ?Furlana? | friuli, italy, 2010 |
| Gruner Veltliner, Der Pollerhof | weinviertal, austria, 2011 |
| Sauvignon Blanc, Pascal Jolivet ?Sancerre? | loire, france, 2012 |
| Arneis, M. Abbona ?Occhetti? | piemonte, italy, 2012 |
| Assyrtiko, Koutsoyanopoulos | sanotorini, greece, 2009 |
| Chardonnay, Chappellet ?Estate?, Napa | california, 2011 |
| Touriga Nacional Blend, Churchills Port ?Finest | reserve? oporto, portugal, nv |
| Pinot Noir, Stadlmann ?Classic? | thermenregion, austria, 2011 |
| Malbec, Santa Julia ?Organic? | mendoza, argentina, 2012 |
| Malbec, Tucumen | mendoza, argentina, 2012 |
| Bordeaux, Chateau Moulin Pontet | bordeaux, france, 2010 |
| Cabernet Sauvignon, Tucumen | mendoza, argentina, 2012 |
| Syrah, Maimai | new zealand, 2010 |
| Zweigelt, Andau | bergenland, austria, 2010 |
| Pinot Noir, Clos Du Val, Carneros | california, 2010 |
| Pinot Noir, Dom. Faiveley ?Mercurey Clos Myglands? | burgundy, france, 2011 |
| Sangiovese, Fattoria Dei Barbi ?Brusco Dei Barbi? | toscana, italy, 2010 |
| Tempranillo, Baron De Ley ?Reserva? | rioja, spain, 2008 |
| Cabernet Blend, Chateau Tour Pibran | bordeaux, france, 2009 |
| Mourvedre, Hecht & Bannier ?Bandol? | bandol, france, 2009 |
| Syrah, Paul Jaboulet Aine | ?crozes hermitage les jalets?, 2009 |
| Chiavennasca (Nebbiolo), Nino Negri ?Inferno? | valtellina, italy, 2009 |
| Cabernet Sauvignon, Heitz Cellars | napa, california, 2007 |
| Cabernet Sauvignon, Heitz Cellars ?Trailside | vineyard?, napa, california, 2001 |
| Zinfandel Blend, Ridge ?Three Valleys? | santa cruz, california, 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bourbon & Vine directly.
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