Up to date Bristol Bar & Grille (W Riverside Dr) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Single 12 oz. Can Soda |
$0.99 |
| Aquafina Water |
$1.29 – $12.99 |
| 6 Pack Soda |
$5.49 |
| 12 Pack Soda |
$9.99 |
Appetizer
| Dinner Appetizer |
| 102. Fried Calamari |
$9.00 |
With Thai chili sauce. |
| 103. Shrimp Cocktail |
$10.00 |
Six shrimp with spicy cocktail sauce and lemon wedge. |
| 104. Green Chili Won-tons |
$7.00 – $9.75 |
With guacamole. |
| 106. Crab Cakes Appetizer |
$9.00 |
With roasted pepper mayonnaise. |
| 107. Cheese Plate |
$14.00 |
A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers. |
| 108. Artichoke Fritters |
$8.00 |
With remoulade. |
| 110. Josh’s Hummus |
$9.00 |
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives. |
| 112. Black Bean Soup |
$4.75 – $6.00 |
With assorted sausages, red onions and sour cream. |
| 114. White Chili |
$4.75 – $6.00 |
Made with white beans and chicken, topped with Monterey Jack cheese and sour cream. |
| 118. Spicy Fried Pickles |
$6.00 |
Crinkle cut pickles seasoned with hot chilies, fried and served with a horseradish sauce. |
| 120. Pan Flashed Shrimp |
$11.00 |
With artichoke and roasted red pepper chipotle sauce. |
| 122. Chicken and Hummus Flatbread |
$11.00 |
Multi-grain flat bread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta. |
| 132. California Club Salad |
$12.00 |
Fresh greens with shrimp, crab, avocado, olives, artichoke hearts and harry’s dressing. |
| 134. Classic Caesar Salad |
$8.00 |
| 136. Grilled Chicken Caesar Salad |
$10.00 |
| 144. Grilled Chicken and Spinach Salad |
$10.00 |
Roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. |
| 150. Small Caesar Salad |
$6.00 |
| 152. Small Spinach Salad |
$6.00 |
With balsamic vinaigrette. |
| 154. House Salad |
$4.00 |
| 156. Greek Salad |
$11.00 |
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives tossed in a low fat vinaigrette dressing. |
Bristol Classics
| Dinner Bristol Classics |
| 342. Pork Dijonnaise |
$15.00 |
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls. |
| 348. New York Strip |
$25.00 |
Lean cut strip with henry bain sauce. Served with mashed potatoes. Served with a dinner salad and French rolls. |
| 350. Steak Sandwich |
$18.00 |
Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes. Served with a dinner salad and French rolls. |
| 352. Filet Mandarin |
$25.00 |
Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade. Served with a dinner salad and French rolls. |
| 202. Penne Santorini |
$14.00 |
Whole wheat pasta with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese, sauteed in olive oil and white wine. Served with a dinner salad and French rolls. |
| 204. Theresa Sweet Chillinguini |
$14.00 |
Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. |
| 210. Shrimp and Scallops Basilicato |
$19.00 |
Shrimp and natural sea scallops sauteed in garlic butter, tossed with linguine, white wine and basil pesto. Served with a dinner salad and French rolls. |
Burgers and Sandwiches
| Dinner Burgers and Sandwiches |
| 220. Bristol Burger |
$8.50 |
Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips. |
| 222. Bristol Burger with Cheese |
$9.50 |
With Swiss, bleu, cheddar or hot pepper cheese. Served with chips. |
| 224. Bristol Burger with Cheese and Bacon |
$9.95 |
Served with chips. |
| 228. Bristol Fish Sandwich |
$9.75 |
Lightly fried or grilled, white fish on rye bread. Served with coleslaw. |
| 230 Veggie Burger |
$10.00 |
Chef’s Specialties
| Dinner Chef’s Specialties |
| 304. Crab Cakes Entree |
$16.00 |
Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls. |
| 306. Grilled Salmon Teriyaki |
$17.00 |
Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls. |
| 308. Thai Chicken Stir Fry |
$14.00 |
Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy. |
| 310. Hot Brown |
$14.00 |
Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls. |
| 312. Chicken Oscar |
$16.00 |
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls. |
| 320. Filet Marcella |
$25.00 |
An 8 oz. tenderloin of beef, grilled to order and topped with garlic butter. Served with a baked potato and vegetable of the day. Served with a dinner salad and French rolls. |
| 326. Sesame Seared Tuna |
$19.00 |
Seared rare and served with stir fried brown rice, vegetable. Served with a dinner salad and French rolls. |
| 900. Extra French Roll |
$1.00 |
| 903. Mashed New Potatoes |
$2.60 |
| 904. Rice |
$2.60 |
| 905. Skillet Fried Potatoes |
$2.60 |
| 907. Vegetable of the Day |
$2.60 |
Call restaurant for vegetable of the day. |
Lunch Drinks
| Lunch Drinks |
| Single 12 oz. Can Soda |
$0.99 |
| Aquafina Water |
$1.29 – $12.99 |
| 30. Gallon of Lemonade |
$6.99 |
| 6 Pack Soda |
$5.49 |
| 12 Pack Soda |
$9.99 |
Lunch Appetizers
| Lunch Appetizers |
| 102. Fried Calamari |
$9.00 |
With Thai chili sauce. |
| 103. Shrimp Cocktail |
$10.00 |
Six shrimp with spicy cocktail sauce and lemon wedge. |
| 104. Green Chili Wontons |
$7.00 – $9.75 |
With guacamole. |
| 106. Crab Cakes Appetizer |
$9.00 |
With roasted pepper mayonnaise. |
| 108. Artichoke Fritters |
$8.00 |
With remoulade. |
| 110. Josh’s Hummus |
$9.00 |
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives. |
| 112. Black Bean Soup |
$4.75 – $6.00 |
With assorted sausages, red onions and sour cream. |
| 114. White Chili |
$4.75 – $6.00 |
Made with white beans and chicken, topped with Monterey Jack cheese and sour cream. |
| 118. Spicy Fried Pickles |
$6.00 |
Crinkle cut pickles seasoned with hot chilies, fried and served with horseradish sauce. |
Lunch Specials
| Lunch Specials |
| 604. Thai Chicken Stir Fry Lunch Special |
$10.00 |
Lunch only. Chicken stir-fried with peppers, onions, mushrooms and snow peas with a Thai chili sauce over rice. |
| 606. Pork Dijonnaise Lunch Special |
$10.00 |
Lunch only. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. |
| 608. Hot Brown Lunch Special |
$10.00 |
Lunch only. Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. |
| 610. Grilled Salmon Teriyaki Lunch Special |
$12.00 |
Lunch only. Fresh Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. |
| 612. Chicken Oscar Lunch Special |
$10.00 |
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. |
| 618. Chicken and Hummus Flatbread Lunch Special |
$10.00 |
Multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta. |
Lunch Pastas
| Lunch Pastas |
| 652. Penne Santorini Lunch Special |
$9.00 |
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto. |
| 654. Theresa’s Sweet Chili Linguini Lunch Special |
$9.00 |
Linguini pasta tossed with cream and Thai chili saice, tossed with blackened chicken strips and Parmesan cheese. |
Lunch Chef’s Specialties
| Lunch Chef’s Specialties |
| 304. Crab Cakes Entree |
$16.00 |
Select crab meat, pan-fried and served with roasted pepper mayonnaise. Served with vegetable of the day. Served with a dinner salad and French rolls. |
| 306. Grilled Salmon Teriyaki |
$17.00 |
Atlantic salmon basted with teriyaki and grilled. Served with vegetable of the day. Served with a dinner salad and French rolls. |
| 308. Thai Chicken Stir Fry |
$14.00 |
Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Served with a dinner salad and French rolls. Hot and spicy. |
| 310. Hot Brown |
$14.00 |
Roasted turkey with bacon and tomato on French bread, baked with mornay sauce. Served with a dinner salad and French rolls. |
| 312. Chicken Oscar |
$16.00 |
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend. Served with a dinner salad and French rolls. |
Lunch Sandwiches
| Lunch Sandwiches |
| 701. Steak Sandwich Lunch Special |
$14.00 |
Lunch only. Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes. |
| 702. Bristol Club Lunch Special |
$10.00 |
Lunch only. Turkey, bacon, avocado, lettuce, tomato, mayonnaise, Dijon mustard on whole wheat bread. Served with chips. |
| 704. Crab Cake Sandwich Lunch Special |
$9.00 |
Lunch only. Made with select crab meat, pan-fried and served on a bun with roasted pepper mayonnaise and slaw. |
| 712. Chicken Salad Sandwich Lunch Special |
$8.00 |
Breast beat mixed with with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat. Served with chips. |
| 714. Bristol Fish Lunch Special |
$9.75 |
Lighlty grilled or fried white fish, on rye, served with cole slaw and tarter. |
| 716. Blackened Chicken Sandwich Lunch Special |
$8.00 |
Cajun spiced and grilled, served on a kaiser bun with maynnaise. Served with bristol slaw. |
| 718. All Natural Turkey BLT Lunch Special |
$11.00 |
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup. |
Lunch Bristol Classics
| Lunch Bristol Classics |
| 342. Pork Dijonnaise |
$15.00 |
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. |
| 348. New York Strip |
$25.00 |
Lean cut strip with Henry Bain sauce. Served with mashed potatoes. |
| 350. Steak Sandwich |
$18.00 |
Grilled New York strip, open-faced on French bread with bearnaise sauce. Served with skillet fried potatoes. |
| 352. Filet Mandarin |
$25.00 |
Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes. Can not be ordered without the marinade. |
Lunch Burgers and Sandwiches
| Lunch Burgers and Sandwiches |
| 220. Bristol Burger |
$8.50 |
Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips. |
| 222. Bristol Burger with Cheese |
$9.50 |
With Swiss, bleu, cheddar or hot pepper cheese. |
| 224. Bristol Burger with Cheese and Bacon |
$9.95 |
| 228. Bristol Fish Sandwich |
$9.75 |
Lightly fried or grilled, white fish on rye bread. Served with coleslaw. |
| 230. Veggie Burger |
$10.00 |
| 900. Extra French Roll |
$1.00 |
| 904. Rice |
$2.60 |
| 905. Skillet Fried Potatoes |
$2.60 |
| 906. Slaw |
$2.60 |
| 907. Vegetable of the Day |
$2.60 |
Call restaurant for vegetable of the day. |
| 954. Kid’s Chicken Fingers |
$2.95 |
| 955. Kid’s Grilled Cheese |
$2.95 |
| 959. Kid’s Cheese Quesadilla |
$2.95 |
| 961. Kid’s Burger |
$2.95 |
| 970. Chocolate Oreo Cheesecake |
$5.00 |
A rich chocolate cheesecake baked on a crust of finely ground oreo cookies. |
| 971. Cranberry Bread Pudding |
$5.00 |
Served warm with a rum butter sauce. |
| 972. Derby Pie |
$5.50 |
The Kentucky classic. |
| 973. Derby Pie Ala Mode |
$6.00 |
The Kentucky classic. |
| 974. Espresso Creme Brulee |
$5.00 |
Custard flavored with espresso, served chilled and topped with caramelized brown sugar. Custard flavored with espresso, served chilled and topped with caramelized brown sugar. |
| 976. Dark Chocolate Mousse |
$5.00 |
Served with a raspberry sauce. |
| 978. Bourbon Pecan Torte |
$5.50 |
A dense flourless chocolate tart with pecans and a touch of bourbon. |
| 980. Lemon Cake with Raspberry Sauce |
$5.00 |
Lemon scented yellow cake with lemon butter cream icing and served with raspberry sauce. |
| 982. Artisian Cheese Board |
$13.00 |
A selection of three imported or artisan cheeses served with fresh and dried fruits, nuts and crackers, serves two. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bristol Bar & Grille (W Riverside Dr) directly.
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