Up to date B.J. Wentker’s Historic Fine Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Appetizers
| Served all day |
| Glazed Pork Belly |
$11.00 |
Pan seared pork belly dressed with mango glaze served with pita spears |
| Duck Drummies |
$12.00 |
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or bbq |
| Ahi Tuna Timbale |
$12.00 |
Blackened ahi tuna prepared rare and minced, served w/pita crisps, spicy napa slaw, chile oil & wasabi |
| Mushroom En Croute |
$9.00 |
Medley of mushrooms wrapped in puff pastry served w/cabernet cream sauce |
| Bruschetta |
$8.00 |
Grilled bread topped with goat cheese, olive oil, tomato, basil & garlic served w/ balsamic reduction drizzle |
| Chipotle Shrimp |
$11.00 |
Shrimp wrapped in bacon served with citrus horseradish aioli |
| Grilled Elk Crostini |
with horseradish and sweet chipotle drizzle |
| Boar and Shiitake puff pastry |
| Elk Tenderloin |
wrapped in bacon with beer mustard reduction |
| Soup Du Jour |
$4.00 – $6.00 |
Chef’s choice prepared fresh daily |
| House Salad |
$4.00 |
Spring mix and fresh vegetables with your choice of homemade dressings |
| Spinach Salad |
$7.00 |
With fresh strawberries, strawberry vinaigrette & bleu crumbles |
Entree Salads
| All entree salads are served on a bed of spring mix & served with homemade dressings prepared by the chef |
| Bj Wentker’s Signature House Salad |
$12.00 |
Grilled asparagus, sauteed mushrooms, pecans & chevre cheese with mango vinaigrette |
| Steak Salad |
$15.00 |
Tender grilled strips of steak & bleu cheese crumbles served with honey dijon dressing |
| Lamb Salad |
$16.00 |
Tender lamb with bleu cheese crumbles drizzled with strawberry vinaigrette |
| Salmon Du Jour Salad |
$15.00 |
Pan seared salmon & creamy cucumber dill dressing |
Lunch Sandwiches
| All sandwiches are served with choice of french fries, potato salad or fruit romanoff. Please see appetizers for more selections available during lunch hours. |
| Lobster Roll |
$15.00 |
Lobster meat topped with napa slaw, tomato & chipotle aioli served on a hoagie |
| Lobster Blt |
$14.00 |
Lobster meat topped with bacon, lettuce, tomato, lobster meat and basil mayo on a croissant |
| Waldorf Chicken Salad Croissant |
$11.00 |
Chicken, apples, cranberries & pecans w/mayo & topped with lettuce, tomato & onion |
| Chicken Pesto Sandwich |
$11.00 |
Grilled or crispy chicken topped with provolone, bruschetta & pesto sauce |
| Turkey Club |
$10.00 |
Thinly sliced turkey breast piled high, topped with bacon, cheddar, lettuce, tomato & onion, served on texas toast w/ basil mayo |
| Portobello Mushroom Sandwich |
$11.00 |
Portobello mushroom stuffed with fetta, kalamata olives, sundried tomatoes, topped w/ melted swiss |
| Pulled Pork Sandwich |
$12.00 |
Tender pulled pork tossed with bbq, placed on a bed of chipotle napa slaw & topped w/ cheddar |
| Steak Sandwich |
$12.00 |
Thinly sliced ribeye, onion jam & bleu cheese on a ciabatta roll |
| Philly Cheesesteak |
$13.00 |
Sirloin steak smothered with sauteed onions & green peppers and topped w/swiss cheese on a hoagie roll, served with au jus |
| Burger |
$10.00 |
With lettuce, tomato and onion on a brioche bun |
| Kansas City Bbq Burger |
$12.00 |
Burger topped with bbq , cheddar, bacon & haystack onions |
| Bj Wentker’s Signature Salmon Burger |
$14.00 |
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion |
| Slider Special |
$12.00 |
3 sliders, chef’s pick of the day- ask your server for details |
Lunch Wraps
| All wraps are served with choice of french fries, potato salad or fruit romanoff. Please see appetizers for more selections available during lunch hours. |
| Steak Wrap |
$12.00 |
Strips of tender steak wrapped w/ tomato, garlic, sauteed onion & mushroom, cheddar & basil mayo |
| Bbq Chicken Wrap |
$10.00 |
Grilled or crispy chicken tossed with bbq sauce & wrapped w/ bacon, cheddar, lettuce, tomato & haystack onions |
| Buffalo Chicken Wrap |
$9.00 |
Crispy chicken w/ lettuce, tomato, onion, swiss & buffalo sauce |
| Waldorf Chicken Salad Wrap |
$11.00 |
Chicken, apples, cranberries, pecans, lettuce & onion, dressed in mayo |
Dinner Entrees
| All dinner entrees (including burgers) served with homemade bread, roasted garlic and your choice of soup or salad all dinner entrees (except burgers) include vegetable du jour using locally sourced seasonal vegetables |
| Filet |
$21.00 – $32.00 |
Grilled filet atop herbal demi-glace served with whipped potatoes |
| B. J. Wentker’s Signature Filet Oscar |
$38.00 |
Pan seared 8 oz filet stuffed with lobster, topped with bearnaise & accompanied by mushroom parmesan risotto |
| Drunken Ribeye |
$30.00 |
Beer marinated 16 oz bone in ribeye over beer demi-glace served w/ smashed roasted red potatoes |
| Stuffed Ditka Pork Chop |
$30.00 |
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes |
| New Zealand Rack of Lamb |
$34.00 |
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato |
| American Waygu Burger |
$14.00 |
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries |
| Bj Wentker’s Signature Salmon Burger |
$16.00 |
Fresh salmon du jour burger on a brioche bun with lettuce, tomato & onion served w/ fries |
| Risotto |
$16.00 |
Wild mushroom risotto with asparagus and roasted red peppers |
| Stuffed Ravioli |
$18.00 |
7 chicken & kale stuffed ravioli topped with creamy tomato basil sauce & parmesan |
| Breast of Duck |
$26.00 |
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets |
| Mediterranean Stuffed Chicken |
$22.00 |
Panko coated chicken breast stuffed with fetta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes |
| Prosciutto Shrimp |
$22.00 |
7 large gulf shrimp wrapped in prosciutto served w/ wild mushroom ravioli & rosemary buerre noisette |
| Jumbo Sea Scallops |
$24.00 |
4 large sea scallops atop mushroom parmesan risotto |
| Salmon Du Jour |
$ |
Chef’s selection of fresh salmon grilled to perfection & topped with bearnaise served w/asparagus risotto |
| Chef Karl’s Catch of the Day |
$ |
Chef’s selection of fresh market seafood served with whipped potatoes- ask your server for details |
| Lobster Tail |
$11.00 – $22.00 |
Add a lobster tail to any entree |
Friday Night Fish Fry
| All dinners are served with homemade coleslaw, fresh baked rye roll and your choice of french fries or homemade potato pancake |
| Pub Fried Icelandic Cod |
$12.00 – $15.00 |
| Baked Cod |
$12.00 |
| Fried Lake Perch |
$15.00 |
| Combo Plate |
$15.00 |
2 pub fried icelandic cod & 1 baked piece cod |
Saturday – Bj Wentker’s Signature Surf & Turf
| Price corresponds to the size of filet selected. Your choice of seafood will not change the price. |
| Pick One Surf & One Turf |
$31.00 – $42.00 |
Surf: 4 shrimp, 3 scallops or 3-4 oz. Lobster turf: 4 oz. Filet or 8 oz. Filet |
| Side-Dish Substitution |
$2.00 |
| Bacon |
$2.00 |
| Cheese |
$1.00 |
| Grilled Onions |
$1.50 |
| Grilled Mushrooms |
$1.50 |
Dessert
| All desserts are homemade right here in our kitchen |
| Crisp Du Jour |
With vanilla ice cream |
| Chef’s Choice Cobbler |
With vanilla ice cream |
| Creme Brulee |
| Chef’s Special Cheesecake |
| Chocolate Beer Mousse |
Upcoming Events:
| We hope that you enjoy your time with family and friends to the fullest during this holiday season as well as throughout the year. We understand the importance of this and it is our goal to help you in that pursuit. Our servers create a relaxed and enjoyable experience for you and your guests, while our chef creates dishes that elevate the dining experience to the extraordinary. Let us take the work off your hands-come enjoy your celebrations with us! Call 262-767-1514 or e-mail us at [email protected] to plan special events or make reservations. |
| Wine Tasting |
$20.00 |
Saturday, November 21 at 2:00 PM until 4:00 PM Sample a variety of select wines. Each wine will be paired with cheese or a light appetizer to enhance flavors of both a dessert Port with a sweet treat |
| New Year’s Eve |
Thursday, December 31. A special menu will be served from 5:00 PM until 10:00 PM, reservations recommended, early bird special-make a reservation for 5:00 pm and enjoy a complimentary bottle of Champ |
Soup
| Paired with Leinenkugel’s Harvest Patch Shandy |
Salad
| Paired with Leinenkugel’s Berry Weiss |
| Duck Breast and Goat Cheese Salad |
with Berry Weiss Vinaigrette |
Entree
| Paired with Leinenkugel’s Big Eddy Uber Oktoberfest |
| Garlic Encrusted Rack of Boar and Beer Marinated Elk Medallions |
with beer mounted demi-glace. Served with bacon cheddar twice baked potato and grilled asparagus |
| Duck Drummies Appetizer |
Crispy breaded duck drumsticks served with your choice of dressing parmesan peppercorn, creamy habanero, buffalo or BBQ |
| Kansas City Bbq Burger |
Burger topped with bbq, cheddar, bacon & haystack onions |
| Stuffed Ditka Pork Chop |
16 oz pork chop stuffed with succulent pulled pork & roasted pork belly over herbal demi-glace served w/ smashed roasted red potatoes |
| New Zealand Rack Of Lamb |
Grilled rack of lamb atop herbal demi-glace accompanied by bacon & cheddar twice baked potato |
| American Waygu Burger |
Choice grilled wagyu beef on a brioche bun with lettuce, tomato & onion served w/ fries |
| Breast Of Duck |
Tender breast of duck served w/wild mushroom ravioli topped with kale pesto & accompanied by sweet roasted beets |
| Risotto |
Wild mushroom risotto with asparagus and roasted red peppers |
| Jumbo Sea Scallops |
4 large sea scallops atop mushroom parmesan risotto |
| Mediterranean Stuffed Chicken |
Panko coated chicken breast stuffed with feta, kalamata olives & sun dried tomatoes over a sage cream sauce accompanied by smashed red potatoes |
| Every Week Chef Karl Will Be Featuring His Fresh Catch |
Chef’s selection of fresh market seafood served with whipped potatoes and vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant B.J. Wentker’s Historic Fine Dining directly.
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