Up to date Blew Inn Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters Rockefeller | Served on the half shell. |
| Egg Roll* | One egg roll lied with cabbage, carrots, ham, prime rib and shrimp. |
| Shrimp Cantonese | Tempura shrimp served with sweet & sour or cocktail sauce. |
| Barbecue Pork | Thin-sliced pork tenderloin coated in BBQ sauce. |
| Escargot | Prepared with white wine, butter and garlic, topped with bread crumbs. |
| Mussels | Prepared in garlic and butter. |
| French Fries | Made fresh when you order. |
| Onion Rings | Sliced rings of onion battered and fried crisp. |
| Wontons | Crab rangoons, stuffed with cream cheese. |
| Shrimp Cocktail | Jumbo chilled shrimp served with cocktail sauce and lemon. |
| The Blew Inn Sampler* | Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken. |
| Served with fries and a pickle spear. |
| Hamburger | Half pound fresh ground steak patty grilled to order. |
| Cheeseburger | |
| Prime Rib Sandwich | Tender sliced prime rib served on a Sheboygan roll with au jus on the side. |
| Grilled Swordfish | Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for. |
| Alaskan King Crab* | Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market. |
| Deep Fried Lobster Pieces* | Lightly breaded and fried golden. |
| Cold Water Lobster Tail | Steamed to perfection and served with drawn butter and fresh lemon. Market. |
| Jumbo Shrimp* | Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter. |
| Classic Shrimp | Lightly breaded and golden fried. |
| Coconut Shrimp | Juicy shrimp coated in shredded coconut and fried golden-brown. |
| Peel-N-Eat Shrimp | Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter. |
| Scallops | Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter. |
| Lake Perch | Lightly breaded and fried golden-brown. |
| Walleye | Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter. |
| Frog Legs | Similar in texture to chicken, these tender frog legs are deep-fried until golden. |
| Seafood Platter | Crab leg, scallops, shrimp, frog legs and perch. |
| Our dishes are prepared individually from scratch when you order, and may be served spicy by request. |
| Chow Kai Now | Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions. |
| Him Soon Gai (Sweet & Sour Chicken) | Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles. |
| Chow Lone Harr | Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce. |
| Him Soon Harr (Sweet & Sour Shrimp) | Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles. |
| Him Soon Yook (Sweet & Sour Pork) | Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles. |
| Steak Kow | Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions. |
| Beef, Tomato & Green Pepper | Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce. |
| Char Harr Kaw | Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions. |
| Harr Lone Wo | Jumbo shrimp made with egg in a tangy pork & garlic sauce. |
| Pepper Steak | Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce. |
| Blew Inn Special* | Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions. |
| Pressed Duck | Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds. |
| Beef & Broccoli | Beef tenderloin with broccoli, mushrooms and onions. |
| Chicken & Broccoli | Chicken, broccoli, mushrooms and onions. |
| Chicken Almond Ding | Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds. |
| Four Seasons | Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions. |
| Cashew Shrimp | Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews. |
| Governor’s Beef** | Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper. |
| Governor’s Chicken** | Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper . |
| Governor’s Shrimp** | Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper. |
| Mongolian Beet** | Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers. |
| Seafood Warbar | Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions. |
| Sesame Chicken* | Sweet & sour blend, served with white rice. Order it over vegetable fried rice. |
| Chop Suey (served with rice) or Chow Mein (Served with noodles). All dishes are prepared with mixed vegetables including celery, bean sprouts and water chestnuts. |
| Chicken |
| Pork |
| Beef |
| Shrimp |
| Lobster |
| Vegetables |
| Prepared with a stir fry of diced celery, green peppers, water chestnuts and pimento, topped with toasted almonds. Served with your choice of rice or noodles. |
| Special |
| Chicken |
| Pork |
| Shrimp |
| Lobster |
| Your choice, prepared with our fried rice. Add mushrooms to any entree for $2.99. |
| Special |
| Chicken |
| Pork |
| Ham |
| Shrimp |
| Lobster |
| Vegetable |
| Soft noodles prepared with assorted fresh vegetables. |
| Spicy Jenny* | A combination of beef and chicken made mild to spicy Jenny hot. |
| Chicken | |
| Beef | |
| Shrimp | |
| Vegetable |
| Porterhouse | Choice cut from the short loin. (20-22oz) |
| T-Bone (16-18oz) | |
| New York Strip | Tender, avorful cut of beef. (14-16oz) |
| Beef Tenderloin | Tender center cut traditional steak. Regular (14-16oz) / Petite (8-10oz) |
| Ribeye | Very avorful from its natural marbling. Regular (14-16oz) / Petite (8-10oz) |
| Stuffed Beef Tenderloin | Large beef tenderloin lied with garlic and bleu cheese, grilled to perfection. |
| Prime Boneless Pork Chop | Boneless pork chop char-grilled to perfection. |
| Breaded Pork Chops | Two pork chops lightly breaded and deep fried. |
| Baby Back Ribs & 3 Large Deep-Fried Shrimp | Half rack of our tender baby back ribs paired with juicy deep-fried shrimp. |
| Prime Rib & Lobster Tail | Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail. |
| Prime Rib & Lobster Pieces | Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces. |
| Prime Rib & Popcorn Shrimp | Enjoy our melt-in-your mouth prime rib with delicious popcorn shrimp. |
| Prime Rib & Deep-Fried Shrimp | Classic combination of our delicious prime rib and juicy deep-fried shrimp. |
| Prime Rib & Crab Leg* | Treat yourself to our melt-in-your-mouth prime rib and king crab leg. |
| Baby Back Ribs | Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Full Rack / Half. |
| Prime Rib* | Available nightly. Slow-roasted in a special oven to seal in natural juices. “Goes fast, so get it while it lasts (May reserve in advance.) Baby Bear (10-12oz); Mama Bear (16-18oz); Papa Bear (32oz). |
| Chicken Rockefeller | Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices. |
| Blackened Cajun Style |
| Mushrooms |
| Mushrooms & Onions |
| Sicilian Style |
| Friday Fish Fry | Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. 2pc/3pc. |
| Roasted Chicken & Fish | Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries. |
| For our guest age 10 and under, serves with fries. |
| Hamburger |
| Cheeseburger |
| Chicken Strips |
| Popcorn Shrimp |
| Mini Corn Dogs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Blew Inn Restaurant directly.
What are Blew Inn Restaurant hours of operation for today? Pay attention that Blew Inn Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Blew Inn Restaurant open till? Select the nearest Blew Inn Restaurant spot on the map and check out the official hours provided by their website.