Up to date Bluefox Indian Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Soda |
$2.50 |
| Minute Maid Lemonade |
$2.50 |
| Juice |
$2.00 |
| Unsweetened Ice Tea |
$2.00 |
Dinner Small Plates
| Dinner Small Plate |
| Chennai Calamari |
$12.00 |
Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam. |
| Kale Pakora |
$7.00 |
Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys. |
| Idli Sambar |
$8.00 |
Steamed rice patties and spiced lentil soup. |
| Vada Sambar |
$8.00 |
Lentil dumplings and spiced lentil soup. |
| Chile Chicken |
$9.00 |
Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions. |
| Chutney Sampler |
$5.00 |
Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum. |
| Grilled Chicken |
$9.00 |
Boneless chicken with house special spices. |
| Asparagus Soup |
$5.00 |
Roasted pureed asparagus and touch of cream fraiche. |
| Bluefox Chicken |
$9.00 |
Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing. |
| Indian Samosa |
$5.00 |
Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys. |
| Rasam |
$5.00 |
Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso. |
| Vada Pav |
$9.00 |
Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder. |
| Seared Scallops |
$15.00 |
Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy. |
| Watermelon Salad |
$8.00 |
Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing. |
Dinner Entrees (Curries and More)
| Dinner Entrees (Curries and More) |
| Kung Pao Noodles |
$12.00 |
Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg. |
| Paneer Frankie |
$11.00 |
Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush. |
| Chicken Frankie |
$12.00 |
Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush. |
| Lamb Frankie |
$14.00 |
Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush. |
| Vegetable Biryani |
$11.00 |
A unique layered Hyderabadi biryani cooked with vegetables in a traditional nawabi style. |
| Chicken Dum Biryani |
$13.00 |
A unique layered Hyderabadi biryani cooked with chicken in a traditional nawabi style. |
| Hyderabad Lamb |
$20.00 |
Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt. Great with lemon rice. |
| Halibut Moilee |
$24.00 |
Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chiles. Great with coconut rice. |
| Spinach Vegetable and Paneer |
$14.00 |
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, and tomato. Great with coconut rice. |
| Grilled Lamb Chops |
$25.00 |
Grilled yogurt marinade, cardamom garlic, chiles, mint sauce spices. Great with lemon rice. |
| Coconut Prawn Masala |
$18.00 |
Coconut milk, red chiles, ginger, red onions, and spices. Great with coconut rice. |
| Chicken Chettinadu |
$16.00 |
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile. Served with coconut rice. |
| Channa Masala |
$15.00 |
Chickpea (garbanzo) masala, served with thick wheat bread or vegan puri. |
Dinner Uttapam
| Dinner Uttapam |
| Mixed Chile Uttapam |
$11.00 |
Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro. |
| Caramelized Onion Uttapam |
$11.00 |
Uttapam made with caramelized onions and garnished with cilantro. |
| Mixed Mushroom and Truffle Oil Uttapam |
$14.00 |
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves. |
| Masala Uttapam |
$13.00 |
Mild spicy, potato masala, red onion, gunpowder and curry leaf. |
| Egg Poriyal Uttapam |
$14.00 |
Spiced scrambled egg, potato masala, tomato and cilantro. |
| White Truffle Masala Dosa |
$14.00 |
Classic masala dosa, truffle oil from Alba, Italy. |
| Paneer Peas Dosa |
$13.00 |
Spiced and shredded farmer’s cheese, green peas and cilantro. |
| Collard Green Dosa |
$13.00 |
Collard green, sweet peppers, cumin, chile and cilantro. |
| Egg Dosa |
$14.00 |
Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese. |
| Classic Masala Dosa |
$12.00 |
Filled with mild spiced potato, onion, chilies and cashew nuts. |
| Roasted Chile and Garlic Masala Dosa |
$13.00 |
Filled with sweet potato masala with roasted chile garlic chutney. |
| Lamb Keema Dosa |
$15.00 |
Plain dosa, with side of minced lamb, diced potatoes and green peas. |
| Paper Masala Dosa |
$13.00 |
Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts. |
| Spring Dosa |
$13.00 |
Classic masala, bell peppers, cabbage and spring onion. |
| Rava Masala Dosa |
$13.00 |
Crispy semolina wheat dosa, spiced potato masala, onions and cashews. |
Dinner Rice, Bread and Sides
| Dinner Rice, Bread and Side |
| Sambar |
$4.00 |
Seasonal vegetable lentil soup. |
| Potato Masala |
$4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts. |
| Raita |
$3.00 |
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt. |
| Paratha |
$5.00 |
2 pieces. Unleavened flat wheat bread, pan-fried. |
| Poori |
$6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan. |
| Rumali Roti |
$4.00 |
Thin flat bread served like folded handkerchief. |
| Naan |
$2.50 |
Flat bread made with all purpose flour baked in Indian clay oven. |
Dinner Sides
| Dinner Side Entree |
| Plain Basmati Rice |
$2.50 |
Delicate, fragrant long-grained rice. |
| Plain Uttapam |
$5.00 |
Served like bread for the entree. |
| Dosa |
$5.00 |
Served like bread for the entree. |
| Dahi Rice |
$5.00 |
Yogurt. |
| Coconut Basmati Rice |
$3.00 |
| Lemon Rice |
$3.00 |
Lunch Small Plates
| Lunch Small Plate |
| Vada Pav Lunch |
$9.00 |
Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder. |
| Bluefox Chicken Lunch |
$9.00 |
Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing. |
| Idli Sambar Lunch |
$8.00 |
Steamed rice patties, spiced lentil soup, and chutneys. |
| Vada Sambar Lunch |
$8.00 |
Lentil dumplings, spiced lentil soup, and chutneys. |
| Rasam Fire Broth Soup Lunch |
$5.00 |
Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso. |
| Asparagus Soup Lunch |
$5.00 |
Roasted, pureed asparagus, and touch of cream fraiche. |
Lunch Entrees (Curries and More)
| Lunch Entrees (Curries and More) |
| Egg Curry Lunch |
$12.00 |
Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread. |
| Paneer Frankie Lunch |
$11.00 |
Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush. |
| Chicken Chettinadu Lunch |
$16.00 |
Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice. |
| Lamb Frankie Lunch |
$14.00 |
Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush. |
| Spinach Veg and Paneer Lunch |
$14.00 |
Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice. |
| Chicken Frankie Lunch |
$12.00 |
Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush. |
| Vegetable Dum Biryani Lunch |
$11.00 |
A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style. |
| Chicken Dum Biryani Lunch |
$13.00 |
A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style. |
Lunch Uttapam
| Lunch Uttapam |
| Mixed Chile Uttapam Lunch |
$11.00 |
Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro. |
| Caramelized Onion Uttapam Lunch |
$11.00 |
Uttapam made with caramelized onions and garnished with cilantro. |
| Mixed Mushroom and Truffle Oil Uttapam Lunch |
$14.00 |
Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves. |
| Masala Uttapam Lunch |
$13.00 |
Mild spicy, potato masala, red onion, gunpowder and curry leaf. |
| Egg Poriyal Uttapam Lunch |
$14.00 |
Spiced scrambled egg, potato masala, tomato and cilantro. |
Lunch Combo (Vegetable and Non-vegetable)
| Lunch Combo (Vegetable and Non-vegetable) |
| Lunch Combo |
$13.00 |
Choice of appetizer, soup, entree, salad and dessert served with rice and salad. |
| Egg Dosa Lunch |
$14.00 |
Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese. |
| Classic Masala Dosa Lunch |
$12.00 |
Filled with mild spiced potato, onion, chilies and cashew nuts. |
| Roasted Chile and Garlic Masala Dosa Lunch |
$13.00 |
Filled with sweet potato masala with roasted chile garlic chutney. |
| Lamb Keema Dosa Lunch |
$15.00 |
Plain dosa, with side of minced lamb, diced potatoes and green peas. |
| Paper Masala Dosa Lunch |
$13.00 |
Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts. |
| Spring Dosa Lunch |
$13.00 |
Classic masala, bell peppers, cabbage and spring onion. |
| Rava Masala Dosa Lunch |
$13.00 |
Crispy samolina wheat dosa, spiced potato masala, onions and cashews. |
| White Truffle Masala Dosa Lunch |
$14.00 |
Classic masala dosa, truffle oil from alba, Italy. |
| Paneer Peas Dosa Lunch |
$13.00 |
Spiced and shredded farmer’s cheese, green peas and cilantro. |
| Collard Green Dosa Lunch |
$13.00 |
Collard green, sweet peppers, cumin, chile and cilantro. |
Lunch Rice, Bread and Sides
| Lunch Rice, Bread and Side |
| Sambar Lunch |
$4.00 |
Seasonal vegetable lentil soup. |
| Potato Masala Lunch |
$4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts. |
| Raita Lunch |
$3.00 |
Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt. |
| Paratha Lunch |
$5.00 |
2 pieces. Unleavened flat wheat bread, pan-fried. |
| Poori Lunch |
$6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan. |
| Rumali Roti Lunch |
$4.00 |
Thin flat bread served like folded handkerchief. |
| Naan Lunch |
$2.50 |
Flat bread made with all purpose flour baked in Indian clay oven. |
Lunch Sides
| Lunch Side Entree |
| Sambar Lunch |
$4.00 |
Seasonal vegetable lentil soup. |
| Potato Masala Lunch |
$4.00 |
Mashed potatoes, onions, curry leaf and cashew nuts. |
| Raita Lunch |
$3.00 |
Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt. |
| Paratha Lunch |
$5.00 |
Unleavened flat wheat bread, pan-fried. 2 pieces. |
| Poori Lunch |
$6.00 |
2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan. |
| Rumali Roti Lunch |
$4.00 |
Thin flat bread served like folded handkerchief. |
| Naan Lunch |
$2.50 |
Flat bread made with all purpose flour baked in Indian clay oven. |
| Yellow Beet Helado |
$8.00 |
Vanilla ice cream, raisin, and sweet reduction beet halwa. |
| Stagione Fruits Kheer |
$7.00 |
Slow cooked vermicelli in saffron milk, finished with season fruits. |
| Vanilla Victrum |
$5.00 |
Fresh blueberry juice poured over vanilla ice cream. |
| Samolina Pastel |
$6.00 |
South Indian kasari made from semolina. |
| Gulab Jamoon and Ice Cream |
$7.00 |
Traditional Indian milk ball served with ice cream. |
| Rasamalai |
$5.00 |
Dumplings made from cottage cheese, soaked in sweetened thickened milk. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Bluefox Indian Bar & Grill directly.
What are Bluefox Indian Bar & Grill hours of operation for today? Pay attention that Bluefox Indian Bar & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Bluefox Indian Bar & Grill open till? Select the nearest Bluefox Indian Bar & Grill spot on the map and check out the official hours provided by their website.