Up to date Adour Alain Ducasse at the St Regis New York prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Soft Shell Crab |
$29.00 |
lobster and octopus salad, bouillabaisse consomme. |
| Diver Scallop, Kumamoto Oysters |
$30.00 |
seasoned with lemon juice, cauliflower, watercress, caviar. |
| Chilled English Pea Veloute |
$26.00 |
peekytoe crab, mint, olive oil. |
| Local Fluke Ceviche |
$26.00 |
avocado, hearts of palm, smoked sweet pepper mousseline. |
| Glazed Multicolor Spring Vegetables |
$19.00 |
jus de cuisson, navette oil. |
| Sauteed Duck Foie Gras |
$29.00 |
rhubarb, hearts of palm, basil. |
| Sable Fish |
$38.00 |
cooked au jus, pimientos, stuffed sweet peppers, white beans. |
| Maine Lobster |
$48.00 |
en cocotte, red wine sauce reduction, contrast of carrots. |
| Roasted Turbot |
$42.00 |
baby purple artichoke barigoule, young onions. |
| Baked Atlantic Halibut |
$44.00 |
baby leeks, watercress, champagne sabayon. |
Dinner Menu 1 – Appetizer
| Choice of: |
| Chilled English Pea Veloute |
peekytoe crab, mint, olive oil. |
| Glazed Multicolor Summer Vegetables |
jus de cuisson, navette oil. |
| Farm Raised Berkshire Pork |
$42.00 |
lacquered baby eggplant, roasted apple, dolce-forte sauce. |
| Pennsylvania Squab |
$45.00 |
en dodine, foie-gras, brussel sprouts, turnips, salmis sauce. |
| Grenadin Of Milk Fed Veal |
$45.00 |
potato gnocchi, wild mushrooms, baby spinach. |
| Roasted Rack Of Elysian Fields Lamb |
$48.00 |
spring vegetables fricassee, marjoram scented lamb jus, panisses. |
| Prime Beef Tournedos, Glazed Short Ribs |
$45.00 |
?garniture bourgeoise?, sauce bordelaise. |
| Cote De Boeuf Roti Au Sautoir |
$140.00 |
yukon gold potato gratin, stuffed bone marrow for two. |
Dinner Menu 1 – Main Course
| Choice of: |
| Sable Fish |
cooked au jus, pimientos, stuffed sweet peppers, white beans. |
| Farm Raised Berkshire Pork |
baby eggplant, smoked ricotta, apple, dolce forte sauce. |
| Selected Cheeses |
$22.00 |
country bread, spring condiments. |
Dinner Menu 1 – Dessert
| Choice of: |
| Chocolate Leaf |
salty caramel ice cream, hazelnut, dark chocolate ganache. |
| Contemporary Exotic Vacherin |
mango marmalade, coconut, passionfruit emulsion. |
| Russian Malossol Osetra (1.76 Oz) |
$400.00 |
buckwheat blinis, creme fraiche. |
| Caspian Golden Osetra (1.76 Oz) |
$600.00 |
buckwheat blinis, creme fraiche. |
| California Sea Urchin – Caviar |
$115.00 |
sake sorbet, gribiche condiment. |
| Alaskan King Crab |
$115.00 |
warmed in a coconut curry court bouillon, cauliflower cream. |
| Wild Striped Bass |
$115.00 |
roasted and lightly smoked, fennel, shaved bottarga. |
| Escolar And Foie Gras |
$115.00 |
?a la plancha? sweet onion, old port reduction. |
| Shredded Nebraskan Beef |
$115.00 |
celery root royale, syrah sauce. |
| Contemporary Exotic Vacherin |
$115.00 |
mango marmalade, lime gelee. |
| Choco – Framboise |
$115.00 |
for the contrast lovers. |
Dinner Menu 2 – Appetizer
| Choice of: |
| Local Fluke Ceviche |
avocado, smoked sweet pepper mousseline. |
| Glazed Multicolor Summer Vegetables |
jus de cuisson, navette oil. |
Dinner Menu 2 – Main Course
| Choice of: |
| Prime Beef Tournedos, Glazed Short Ribs |
?garniture bourgeoise?, sauce bordelaise. |
| Slowly Cooked Wild King Salmon |
sauteed vegetables, heirloom tomatoes, barigoule. |
Dinner Menu 2 – Dessert
| Choice of: |
| Raspberry Sable |
yuzu sorbet, light white chocolate creme. |
| Dark Chocolate Sorbet |
coffee granite, caramelized brioche croutons. |
Dinner Menu 3 – Appetizer
| Choice of: |
| Soft Shell Crab |
octopus salad, bouillabaisse consomme, romaine condiment. |
| Sauteed Duck Foie Gras |
rhubarb, hearts of palm, basil. |
Dinner Menu 3 – Middle Course
| Glazed Multicolor Summer Vegetables |
jus de cuisson, navette oil. |
Dinner Menu 3 – Main Course
| Choice of: |
| Roasted Saddle Of Niman Ranch Lamb |
summer vegetables fricassee, marjoram scented lamb jus, panisses. |
| Baked Atlantic Halibut |
baby leeks, watercress, champagne sabayon. |
Dinner Menu 3 – Dessert
| Choice of: |
| Dark Chocolate Sorbet |
coffee granite, caramelized brioche croutons. |
| Contemporary Exotic Vacherin |
mango marmalade, coconut, passionfruit emulsion. |
Canapes
| Canapes are available by 1/2 dozen, per piece. |
| Canapes |
$6.00 |
| Prosciutto / Baguette |
fennel, nicoise olives. |
| Gougeres |
mornay sauce / comte cheese. |
| Cod Brandade |
served on croutons. |
| Tomato Gazpacho Andalou |
served in a shot glass. |
| Quail Egg |
red onion compote. |
| Adour Croque |
ham, gruyere cheese. |
| Curried Tuna Tartare |
served on toast. |
| Foie Gras Toast |
seasonal chutney. |
| Crab Salad |
mango & cucumber. |
| Smoked Salmon |
served on rye toast. |
| Tomato & Mozzarella Skewers |
fresh basil. |
| Pastry Chef Sandro Micheli?s Specialty Macaroons |
$15.00 |
send your guest off with a box of our delicious macaroons boxed and bagged in our adour stationary. the gift will include a personalized note from you. |
| Alain Ducasse?s Cookbook ?Flavor?s Of France? |
$40.00 |
from one of the chefs with the most michelin stars in the world alain ducasse?s first english cook book is available for purchase. |
| Champagne Selection Alain Ducasse, Nv |
$170.00 |
toast to a memorable evening with a bottle of alain ducasse?s champagne. |
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