Up to date Arooji’s Wine Room & Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Mussels |
$11.00 |
Blue shell mussels sauteed with garlic, choice of red or white sauce |
| Fried Calamari |
$10.00 |
Fried calamari, served with a roasted pepper aioli and marinara sauce |
| Crab Cakes |
$10.00 |
Two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce |
| Sambuce |
$9.00 |
Flour tortilla rolled with a mixture of ground beef, potatoes and cheese. Served with homemade spicy marinara sauce |
| Crab and Spinach Dip |
$11.00 |
Lump crab meat, cheeses, and spinach baked , served with crustini |
| Stuffed Mushrooms |
$8.00 |
Four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce |
| Cheese Plate |
$10.00 |
Chef?s selection of international cheeses and walnuts, drizzle with honey |
| Cheese Plate |
$10.00 |
Chef?s selection of international cheeses and walnuts, drizzle with honey |
Salads
| Add to any salad: grilled chicken $4.00, grilled shrimp $6.00, octopus $6.00, grilled salmon $10.00, side caesar or house $4.00 |
| Shirazzi |
$10.00 |
Finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar |
| Caesar |
$7.00 |
Lightly dressed romaine lettuce with caesar dressing and garlic croutons |
| Cuore Sano |
$10.00 |
Hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin Olive oil |
| Italian |
$8.00 |
Romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic Vinegar and extra virgin olive oil |
| Caprese |
$10.00 |
Fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze |
| House |
$7.00 |
Organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing |
| Costolleta |
$25.00 |
Grilled veal chop , stuffed with spinach and fontina cheese |
| Pollo Riempito |
$19.00 |
Roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, Onions, capers and olives |
| Salmone All?arancia |
$20.00 |
8oz Roasted salmon filet, finished with an orange reduction sauce |
| Filetto Alla Pompeii |
$25.00 |
8oz Filet mignon grilled to order, dressed with a reduction of cognac and wild mushrooms |
| Agnello Scottadito |
$25.00 |
New zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction |
| Branzino al Carciofi |
Grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil |
| Skewers |
$9.00 – $14.00 |
Skewers of grilled fish, chicken, beef or shrimp, served with a mix of rice and vegetables. |
| Roll Tortilla |
$12.00 |
Choice of one tortilla rolled with vegetables and cheese, chicken or chef?s selected fish, baked to perfection. Served with homemade spicy marinara sauce |
| Seafood Salad |
$16.00 |
Clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction. |
| Gnocchi Al Pesto |
$14.00 |
Potato dumplings with chicken in a creamy pesto sauce |
| Conchiglie Allo Spezzatino |
$16.00 |
Shell pasta with strips of beef, broccoli, mascarpone cheese |
| Seafood |
$23.00 |
Shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti |
| Parmagiana Di Melanzane |
$16.00 |
Baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. Served with spaghetti marinara. |
| Lasagna Alla Emiliana |
$16.00 |
Baked layers of pasta, beef, mozzarella and parmesan cheese |
| Ravioli Mare e Monti |
$19.00 |
Lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil |
| Gamberi Napolitani |
$19.00 |
Sauteed shrimp, with cherry tomatoes ,fresh cherry mozzarella cheese, and basil, tossed with penne Pasta |
| Bucatini al Granchio |
$17.00 |
Bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with galic and olive oil |
| Arooji?s |
$12.00 |
Thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese |
| Napolitana |
$12.00 |
Thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil |
| Mashed Potatoes |
$3.00 |
| Sauteed Vegetables |
$3.00 |
| Broccoli |
$3.00 |
| Asparagus |
$3.00 |
| Portabella Mushrooms |
$3.00 |
| Spaghetti Marinara or Aglio e Olio |
$3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arooji’s Wine Room & Ristorante directly.
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