Up to date Antonello Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pasta, Soups.
| Mozzarella in Carrozza | $8.95 | Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce |
| Calamari Fritti | $9.75 | Tender crispy fried calamari served with a side of spicy tomato sauce |
| Funghi Trifolati | $11.50 | Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine |
| Gamberi e Capesante alla Livornese | $17.95 | Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes |
| Scampi alle Erbe | $17.95 | Shrimp sauteed with garlic, white wine & lemon butter sauce |
| Sauteed Calamari | $9.95 | Served with garlic, white wine, diced potatoes, green beans, basil & parsley |
| Large Sea Scallops | $17.95 | Sauteed with a garlic, white wine, lemon & butter sauce |
| Mixed Greens | $8.95 | with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette |
| Cesare Salad | $8.95 | Antonellos original caesar salad recipe, served with crostini |
| Di Mare | $15.75 | Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar |
| Original Caesar Salad | $14.50 | Served with slices of grilled chicken breast |
| Mixed Green Lettuces | $7.25 | Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing |
| Mozzarella alla Caprese | $12.50 | Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil |
| Minestra con Riso | $7.50 | Puree of fresh garden vegetable with rice & fine chopped spinach |
| Soup of the Day | ||
| Pastina in Brodo | $7.50 | Consomme of spring chicken with small pasta |
| Homemade Ravioli | $16.25 | Filled with ricotta cheese & spinach in a fresh tomato sauce with basil |
| Homemade Potato Dumplings | $16.50 | In a basil tomato sauce topped with melted mozzarella cheese |
| Baked Sheets of Homemade Pasta | $17.50 | Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce |
| Homemade Spinach Ravioli | $16.95 | Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage |
| Homemade Miniature Ravioli | $17.50 | Filled with veal in a brown sage & butter sauce from the recipe book of antonio?s mamma |
| Baked Sheets of Homemade Pasta | $18.50 | Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce |
| Spinach & Egg Fettuccine | $19.50 | Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil |
| Spinach & Egg Fettuccine | $15.95 | Sauteed with pancetta, peas & mushrooms in a cream sauce |
| Corkscrew Pasta | $17.95 | with smoked salmon with a vodka tomato cream sauce |
| Large Tubes of Pasta | $16.95 | Served with chicken & broccoli in a spicy tomato cream sauce |
| Large Tubes of Pasta | $17.95 | Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken |
| Spaghetti Sauteed | $16.25 | Served with olive oil, garlic, anchovies, broccoli & ricotta cheese |
| Angel Hair Pasta | $24.95 | Sauteed with garlic, fresh diced tomatoes, & shrimp |
| Arborio Rice | $24.95 | Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce |
| Corkscrew Pasta | $15.95 | Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce |
| Linguine Pasta | $24.95 | Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce |
| Veal Scaloppine | $22.95 | Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce |
| Veal Scaloppine | $22.95 | Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce |
| Pan Seared | $18.95 | Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley |
| A Boneless Breast | $18.95 | |
| Chicken Sauteed | $18.95 | Served with shallots, garlic, white wine, rosemary & fresh tomato |
| Baked Boneless Breast | $18.95 | Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce |
| Antonellos Meat | Filet mignon, rib-eye steak, veal chops and lamb chops |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonello Ristorante directly.
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