Up to date Alfano’s at the Quail prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Ahi Poke Rolls | $9.95 | from the island of Moui, poke is sushi grade tuna wrapped in a crispy wonton shell |
| Crab Hozel | $11.95 | lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl |
| Lamb Lollichops | $11.00 | sauteed single bone New Zealand rack of lamb with a rosemary brown sauce |
| Portabella Bruschetta | $9.95 | three cheese sauce with tomato pesto and portabella relish |
| Grilled Quail | $12.50 | grilled quail with a raspberry sauce over mixed greens |
| Buffalo Quail Legs | $8.95 | ten quail legs served buffalo style with our homemade gorgonzola sauce |
| Clams Casino | $8.95 | rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto |
| Fried Calamari | $8.95 | lightly floured and fried with aoli |
| Oysters on the Half Shell | $9.95 | stellar bay oysters with cucumber sorbet and a wasabi caviar |
| Crab Stuffed Oysters | $12.95 | oysters topped with a crab stuffing |
| Lettuce Wrap | $12.95 | sauteed chicken with water chestnuts and kaoreon chile sauce |
| Escargo and Shrimp | $9.95 | sauteed in butter and garlic served over homeade faccaccio toast |
| The Quail House Salad | $5.75 | spring mix with candied pecans, strawberries, raspberries, apples, crumbled, gorgonzola, wild raspberries vinaigrette |
| Spinach Salad | $4.95 | spinach with bacon, toasted pine nuts, feta and olives in a balsamic dressing |
| Uptown House Salad | $4.95 | leaf lettuce, sliced onions and tomato with homemade dressing |
| Traditional Caesar | $5.29 | romaine tossed with caesar dressing, anchovies, homemade croutons, romano cheese |
| Baby Wedge | $5.75 | baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette. |
| Pumpkin Tortellini | $19.95 | imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab |
| Pear and Cheese Sacchettini | $18.95 | imported pasta pillows in a gorgonzola cream sauce |
| Gnocchi di Patate | $15.95 | our own hand rolled potato gnocchi with pink sauce |
| Maui Mahi-Mahi | $22.95 | baked with a ginger, garlic, and black bean aoli |
| Seared #1 Ahi | $26.95 | sauteed with ginger, garlic and cilantro glazed with a hawaiian sauce, poke style |
| Sword Fish | $26.95 | sword fish crusted with three cheeses |
| Jannamico Island Shrimp | $24.95 | shrimp with pineapple and coconut in the style of jannamico, sweet and spicy |
| Butter Poached Lobster Tail | $48.95 | butter poached lobster tail with lobster mashed potatoes |
| Alaskan Halibut | $29.95 | sauteed topped with crab and asparagus topped with a bearnaise |
| Crab Stuffed Salmon | $24.95 | salmon stuffed with lumb crab meat |
| Blue Ribbon Filet | $29.95 | filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes |
| Filet Mignon | $29.95 | seasoned with ancho pepper and coffee rub, topped with a wild mushroom sauce |
| Delmonico | $28.95 | house cut delmonico broiled to your desired temperature topped with a compound butter |
| Veal Chop | $29.95 | grilled in a balsamic glaze |
| Quail Sinatra | $25.95 | sauteed with rosemary and served with italian sausage |
| Veal Nopoleon | $27.95 | veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce |
| Proscuitto Wrapped Loin of Rabbit | $32.95 | stuffed with homemade sausage and spinich, sauteed and topped with a rabbit demi-glace |
| Crab Stuffed Delmonico | $42.95 | 14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise |
| Pan Seared Gorgonzola Pork | $24.95 | sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese |
| Veal Osso Buco a la Alfano(limited) | $29.95 | slow cooked with vegetables served with a veal demi glace |
| Zuppa Del Giorno | $3.50 – $6.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfano’s at the Quail directly.
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