Up to date Al’s Upstairs prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Al’s Salad |
$5.00 |
Mixed greens with vine ripe tomato, onion & cucumbers |
| Caesar House |
$6.00 |
Croutons, anchovies optional |
| Calamari |
$9.00 |
Long island squid lightly floured, flash fried, fra diavolo sauce |
| Crab Cakes |
$10.00 |
Fresh lump crabmeat with creole buerre blanc |
| The Duo |
$8.00 |
Mini lobster bisque & caesar salad |
| Stuffed Mushrooms |
$8.00 |
Lump crabmeat, melted provolone |
| Lobster Bisque |
$7.00 |
With shrimp, puff pastry dome |
| Wedge Salad |
$8.00 |
Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato. |
| Chicken Charleston |
$20.00 |
Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta |
| Chicken Parmigiana |
$18.00 |
Italian herb encrusted, pan sauteed, tomato sauce, mozzarella |
| Chicken Fettuccini |
$18.00 |
| Cannelloni |
$18.00 |
Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella |
| Eggplant Parmigiana |
$15.00 |
Mozzarella & marinara |
| Cheese Tortellini Bolognese |
$20.00 |
Light tomato and cream sauce with italian sausage |
| Chicken Cannelloni |
$19.00 |
Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella |
| Pasta Alla Al |
$23.00 |
Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini |
| Scampi |
$24.00 |
Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair |
| Shrimp Fettucini |
$19.00 |
Shrimp over alfredo tossed pasta |
| Lobster Fra Diavolo |
$24.00 |
Lobster claw and gulf shrimp with spicey tomato sauce |
| Chilean Seabass |
$27.00 |
Chef recipe, consult your server |
| Crispy Flounder |
$23.00 |
Flash fried, diamond scored, hosin sweet and sour |
| Tilapia |
$23.00 |
Topped lobster cream sauce |
| Piccata Style |
$20.00 |
Lemon white wine with capers & exotic mushrooms |
| Piccata |
$20.00 |
Lemon, white wine, capers, Italian parsley and exotic mushrooms |
| Marsala |
$20.00 |
Exotic mushrooms, marsala and flamed |
| Saltimbocca |
$22.00 |
Proscuitto, fontina, marsala and flamed |
| Parmigiana |
$20.00 |
Marinara with mozzarella |
| Veal Charleston |
$23.00 |
Stuffed with crabmeat & spinach, rosemary wild mushroom sauce |
| Filet Mignon |
$21.00 – $24.00 |
USDA choice center cut only with gorgonzola |
| Filet Mignon with Stuffed Shrimp |
$25.00 – $28.00 |
With crabmeat, creole buerre blanc, with gorgonzola |
| New York Strip |
$22.00 |
12 oz. black angus |
| Tuscan Kabobs |
$20.00 |
Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz. |
| Lamb Rack New Zealand |
$28.00 |
Herb encrusted |
Chef Specials Appetizers
| Minimum $25 per person food and drink purchase required on weekends |
| Spinach Salad |
$7.00 |
Caramelized pear, fried goat cheese, pancetta and balsamic reduction |
| Stacked Tomato Salad |
$8.00 |
Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil |
| Oysters |
$10.00 |
3 fire blue style and 3 Rockefeller style |
| Italian Mushrooms |
$7.00 |
Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley. |
| Pan Sauteed Day Boat Scallops |
$23.00 |
Served with lump crabcake |
| Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce |
$22.00 |
| Day Boat Scallops with 7 oz. Filet Mignon |
$26.00 |
| Lobster Ravioli |
$23.00 |
Roasted tomato vodka sauce |
| 12 oz. Ribeye Steak |
$26.00 |
Grilled to perfection, pan au jus |
| Duck Steak |
$23.00 |
Pan seared w/fig jam |
| Soft Shell App |
$13.00 |
Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Entree |
$30.00 |
Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Mixed Grill |
$30.00 |
One soft shell crab pan fried and a 4 oz. filet |
| Wild Mushroom & Pasta |
$16.95 |
Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair |
| Spring Vegetable Tortellini |
$16.95 |
Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo |
| Caprese Fettucini |
$14.95 |
With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese |
| Eggplant Parmesan |
$16.95 |
Italian breadcrumbs encrusted marinara and melted mozzarella |
| Cheese Tortellini |
$16.95 |
With vodka sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Al’s Upstairs directly.
What time does Al’s Upstairs open today and its closing time? Hours of operation, working and holiday hours of Al’s Upstairs may fluctuate. For detailed hours of operation, please contact the store directly. Find Al’s Upstairs near me by using maps, it’s the best store locator.