Up to date Anna’s Italian Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Calamari Fritti | $16.95 | Fresh calamari and baby spinach battered with wondra flour and deep fried. |
| Spiedino Alla Romana | $14.95 | Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce. |
| Vongole Gratinate | $14.95 | |
| Carpaccio di Manzo con Rucola e Funghi | $19.95 | Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil. |
| Carciofo Ripieno Con Pepato Siciliano | $15.95 | Fresh stuffed artichoke with pecorino cheese and spiced bread crumb. |
| Mediterranea | $9.00 | Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing. |
| Agro Dolce | $10.00 | Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing. |
| Capricciosa | $9.00 | Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing. |
| Asparagi | $10.00 | Fresh asparagus, sauteed in garlic and extra virgin olive oil. |
| Spinaci | $8.00 | Fresh spinach, sauteed in garlic and extra virgin olive oil. |
| Broccoli di Rape | $11.00 | Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil. |
| Linguine Alle Vongole | $27.95 | Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil. |
| Gnocchi al Pesto di Spinaci e Mascarpone | $20.95 | Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce. |
| Risotto con Scampi e Piselli | $30.95 | Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce. |
| Panzerotti di Creppe Con Ricotta | $24.95 | Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce. |
| Fettuccine Alla Bolognese | $24.95 | Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce. |
| Bucatini con Melanzana e Basilico. | $20.95 | Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone. |
| Capesante e Gamberi con Cime di Rape | $35.95 | Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil. |
| Gamberi Pizzicante | $28.95 | Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce. |
| Salmone e Capesante con Salsa a’ Pua | $33.95 | Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce. |
| Filetto di Manzo con Salsa di Caprino e olio Tartufato | $41.95 | Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine. |
| Filetto di Maiale con Peperoncini | $30.95 | Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce. |
| Pollo alla Romana | $25.95 | Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce. |
| Cotoletta di Vitello Capricciosa | $32.95 | Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion. |
| Scaloppine di Vitello alla Boscaiola | $27.95 | Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce. |
| Tartufo |
| Sorbetti |
| Torta di Ricotta |
| Raviolo di Ricotta e Nutella |
| Cannoli Siciliani |
| Tirami Su |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anna’s Italian Kitchen directly.
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