Up to date Chapeau! prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Oyster on the Half Shell |
$3.00 – $6.00 |
Red Wine Vinegar Mignonnette (Each) |
| Traditional Onion Soup |
$9.00 |
| Creamy Roasted Chestnut Soup, Duck Fat Croutons |
$9.75 |
with Parsley & Garlic, Creme Fraiche & White Truffle Oil |
| Mesclun Salad with Creme Dijonnaise |
$10.50 |
Red Seedless Grapes, Pistachio & Fried Camembert |
| Trio of Salmon |
$13.75 |
Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Creme Fraiche, Micro Herbs with Lemon Dressing |
| Fourme d’Ambert Tart |
$14.00 |
Frisee Salad, Anjou Pear, Balsamic Reduction |
| Salade Landaise |
$16.75 |
Frisee, Duck Confit & Smoked Duck Magret, Fingerling Potato Chips, Classic French Vinaigrette, Lichette de Foie de Volaille |
| Terrine de Foie de Volaille |
$14.00 |
Cucumber Salad, Brioche, Orange Gastrique |
| Traditional Escargots de Bourgogne in Butter, Parsley & Garlic |
$9.75 |
| Porcini Crusted Veal Sweetbreads |
$14.00 – $28.00 |
King Trumpet Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil |
| Trou Normand or Colonel |
$4.50 |
| Trou Normand or Colonel |
$4.50 |
| Vegetable Napoleon |
$25.00 |
Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dome, Green Curry Sauce |
| Prince Edward Island Mussels |
$12.50 – $25.00 |
Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille |
| Wild Caught Skate Wing in a Brown Butter |
$27.00 |
Fingerling Potato, Sauce Grenobloise, Mache |
| Sauteed Striped Bass & Braised Oxtail |
$28.00 |
Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet |
| Bouillabaisse |
$34.00 |
Striped Bass, Thai Snapper, Alaskan Halibut Cheeks, P.E.I. Mussels & Manila Clam Poached in a Fish Fumet, Fondue Provencale, Croutons with Gruyere & Rouille |
| Canard au Miel & aux Epices |
$29.00 |
Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Facon Fettuccini a la Creme”, Braised Bok Choy, Honey & Spiced Duck Jus |
| Cassoulet de Toulouse |
$27.00 |
Canellini Beans, Shredded Braised Lamb Shoulder, Duck Leg Confit, Garlic & Toulouse Sausage |
| Bacon Wrapped Pork Tenderloin |
$25.00 |
Parsnip Puree, Kale, Apple-Calvados Sauce |
| Filet Mignon |
$34.00 |
Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce a la Perigourdine |
| L’Assiette de Fromages |
$14.50 |
Cheese Plate |
| Trio of Sorbet |
$9.50 |
Hazelnut Basket, Apple Compote |
| Tahitienne Vanilla Bean Creme Brulee |
$9.50 |
| Nuage de Noix |
$9.50 |
Roasted Pistachios, Almonds & Hazelnuts in a Frozen Chantilly & Italian Meringue, Orange Soup |
| French Toast |
$9.50 |
Salted Caramel Ice Cream, Hazelnut creme Anglaise |
| Baked Alaska |
$9.50 |
Sponged Rum Cake, Espresso Ice Cream, Italian Meringue, Chocolate Sauce, Candied Toasted Almonds |
| Tarte du Jour |
$9.50 |
| Basil Napoleon |
$9.50 |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric |
| Profiteroles |
$9.50 |
| Warm Valrhona Chocolate Cake |
$9.50 |
Banana Flambee & Rum-Raisin Ice Cream, Caramel Sauce |
| 2009 Cadillac, Chateau Haut-Mouleyre |
$4.50 – $60.00 |
| 2009 Sauternes, Chartreuse de Coutet |
$5.50 – $44.00 |
| 2005 Sauternes, Chateau de Malle |
$56.00 |
| 2005 Sauternes, Chateau Raymond-Lafon |
$70.00 |
| 2010 Jurancon, Domaine Cauhape, Symphonie de Novembre |
$6.00 – $42.00 |
| Fonseca, Bin 27 |
$9.00 |
| Dow’s, 10 Year Old, Tawny |
$12.00 |
| 2001, Quinta do Vesuvio |
$16.00 |
| Hennessy Privilege, V.S.O.P. |
$15.00 |
| Hennessy, XO |
$32.00 |
| Remy Martin, V.S.O.P. |
$16.50 |
| Remy Martin, XO |
$22.00 |
| Courvoisier Exclusif |
$15.00 |
| Armagnac, Saint-Vivant, Grande Fine |
$12.00 |
| Bas Armagnac, Cerbois, VSOP |
$15.00 |
Main
| $36.95. Available Everyday Except Fridays & Saturdays, From 5:00PM to 6:00PM. In order to comply with Healthy SF, a $2.25 charge per person will be added to your check |
| Mesclun Salad with Creme Dijonnaise |
Red Seedless Grapes, Pistachio & Fried Camembert |
| Creamy Roasted Chestnut Soup, Duck Fat Crouton |
with Parsley & Garlic, Creme Fraiche & White Truffle Oil |
| Trio of Salmon |
Gravlax, Tartare & Caviar, Egg Mimosa, Fried Capers & Creme Fraiche, Micro Herbs with Lemon Dressing |
| Fourme d’Ambert Tart |
Frisee Salad, Anjou Pear, Balsamic Reduction |
| Prince Edward Island Mussels |
Steamed with White Wine, Shallot & Parsley, Pommes Frites & Rouille |
| Wild Caught Skate Wing in a Brown Butter |
Fingerling Potato, Sauce Grenobloise, Mache |
| Bacon Wrapped Pork Tenderloin |
Parsnip Puree, Kale, Apple-Calvados Sauce |
| Canard au Miel & aux Epices |
Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast, Celery Root “Facon Fettuccini a la Creme”, Braised Bok Choy, Honey & Spiced Duck Jus ($3) |
| Basil Napoleon |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric |
| Profiteroles |
| Tahitienne Vanilla Bean Creme Brulee |
| French Toast |
Salted Caramel Ice Cream, Hazelnut creme Anglaise |
| Create your own 3 Course Menu |
$44.50 |
Choice of Appetizer, Entree & Dessert |
| Create your own 4 Course Menu |
$53.50 – $57.00 |
Choice of Appetizer, Tasting Fish, Choice of Entree & Dessert |
| Fourme d’Ambert Tart |
Frisee Salad, Anjou Pear, Balsamic Reduction |
| Vegetable Napoleon |
Barley & Farro, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dome, Green Curry Sauce |
| Any Dessert from “a la Carte” |
| Terrine de Foie de Volaille |
Cucumber Salad, Brioche, Orange Gastrique |
| Sauteed Striped Bass & Braised Oxtail |
Roasted Garlic Yukon Gold Mashed Potatoes, Caramelized Pearl Onion, Jus de Poulet |
| Trou Normand |
Green Apple Sorbet, Calvados |
| Filet Mignon |
Pommes de Terre Landaise, King Trumpet & Oyster Mushrooms, Sauce a la Perigourdine |
| Basil Napoleon |
Maui Pineapple, Manila Mango, Banana, Kiwi & Strawberries, Champagne-Citrus Pastry Cream, Feuille de Bric |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chapeau! directly.
What are Chapeau! hours of operation for today? Pay attention that Chapeau! opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chapeau! open till? Select the nearest Chapeau! spot on the map and check out the official hours provided by their website.