Up to date Chola prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Samosa |
$5.00 |
crisp turnovers, cumin, spiced potatoes and peas |
| Bhajia |
$5.00 |
vegetable fritters |
| Ragara |
$7.00 |
potato patties, chickpeas, onions, yogurt, tamarind and mint |
| Chola Veggie Basket |
$9.00 |
melange of vegetable fritters and samosa |
| Kurkuri Bhindi Chaat |
$7.00 |
crispy okra, red onions, chaat masala and lemon |
| Tamarind Eggplant |
$7.00 |
grilled eggplant, coriander and tamarind |
| Masala Dosa |
$9.00 |
(martha stewart’s favorite) paper thin crepe, spiced potatoes and peas |
| Onion-Vegetable Utapam |
$8.00 |
thick rice-pancake, onions and vegetables |
| Keema Samosa |
$6.00 |
crisp turnovers, cumin, spiced minced lamb |
| Murg Masti |
$8.00 |
fennel infused minced chicken, spiced cashews and crisp lettuce |
| Bagari Jinga |
$9.00 |
creamy tangy shrimp, mustard seeds and curry leaves |
| Roti Canai |
$8.00 |
coconut chicken curry with flaky paratha |
| Pahari Chicken Kabob |
$8.00 |
(spicy) tandoor-fired spicy chicken kabob |
| Kalmi Kabob |
$6.00 |
spiced chicken wings, grilled to perfection |
| Chola Meat Basket |
$9.00 |
Melange of Tandoor fired kabobs |
| Rasam (Spicy) |
$4.00 |
clear lentil soup, garlic and curry leaves |
| Mulligatawny |
$4.00 |
puree of lentil soup and lemon |
| Boondi Raita |
$4.00 |
yogurt, red onions, tomatoes, cumin and coriander |
| Homemade Lemon Pickle |
$2.00 |
spicy lemon pickle |
| Mango Chutney |
$4.00 |
a sweet relish |
| Lamb Pepper Fry |
$9.00 – $17.00 |
(a must try) sauteed lamb coconut, dry red chilies, peppercorns and onions |
| Lamb Madras |
$9.00 – $17.00 |
spicy lamb, mustard seeds dry red chilies, coconut onion sauce |
| Lala Shetty’s Lamb Malabar |
$9.00 – $17.00 |
(a must try spicy) spiced lamb potatoes, curry leaves dry red chilies and coconut sauce |
| Keema Matar |
$9.00 – $10.00 |
spiced minced lamb green peas, fennel infused onion sauce |
| Kashmirl Ragan Josh |
$9.00 – $10.00 |
spiced lamb fresh coriander ginger, tomato onion sauce |
| Lamb Saan |
$9.00 – $17.00 |
spiced lamb fenugreek ginger, mild spinach sauce |
| Lamb Pasanda |
$9.00 – $17.00 |
flavored lamb, nuts and raisins, creamy cashew sauce |
| Lamb Balti |
$9.00 – $10.00 |
lamb mushrooms, eggplant, fennel infused, onion tomato sauce |
| Chicken |
$0.00 – $15.00 |
| Lamb |
$9.00 – $10.00 |
| Vegetable |
$7.00 – $13.00 |
| shrimp |
$9.50 – $18.00 |
| Chicken Tandoori |
$8.00 – $14.00 |
tandoor-fired, chicken on the bone |
| Chicken Tikka |
$8.00 – $17.00 |
boneless chicken grilled to perfection |
| Chicken Malai Kabob |
$8.00 – $17.00 |
(martha stewart’s favorite) tandoor-fired mild chicken tenders and saffron |
| Sheekh Kabob |
$9.00 – $18.00 |
skewered, spiced tender lamb rolls |
| Shrimp Malai Kabob |
$9.50 – $20.00 |
grilled shrimp, creamy marinade, saffron |
| Tabac Maz |
$24.00 |
(a must try) tandoor-fired brown lamb chops |
| Tandoori Medley |
$21.00 |
selection of our favorite kabobs |
Breads Nan
| (martha stewart’s favorite) white flour bread |
| Plain |
$3.50 |
| Spiced Chicken |
$4.00 |
| Spiced Garlic |
$4.00 |
| Fruit and Nuts |
$4.00 |
| Paneer/Cheese |
$4.00 |
| Onion |
$4.00 |
| Tandoori Roti |
$4.00 |
tandoor-fired non-fat whole wheat bread |
Breads Paratha
| multi layered, pan grilled |
| Plain |
$4.00 |
| Aloo |
$4.50 |
| Gobi |
$4.50 |
| Chappati |
$3.50 |
whole wheat thin bread, grilled on open fire |
| Poori |
$4.50 |
deep-fried puffed bread |
| Brown Rice |
$3.00 |
| Coconut Rice |
$8.00 |
white rice, mustard seeds, coconut, dry chilies and curry leaves |
| Lemon Rice |
$8.00 |
white rice, mustard seeds, roasted peanuts, curry leaves and lemon |
| Yogurt Rice |
$8.00 |
yogurt, white rice, mustard seeds and dry red chilies |
Biriyani
| aromatic basmati rice, browned onions, mint, raisins and nuts |
| Chicken |
$8.00 – $15.00 |
| Lamb |
$9.00 – $16.00 |
| Vegetable/Paneer |
$7.00 – $13.00 |
| Shrimp |
$9.50 – $18.00 |
| Bombay Jeera Aloo |
$7.00 – $10.00 |
sauteed potatoes, cumin seeds and coriander |
| Channa Dal |
$7.00 – $10.00 |
spiced yellow lentils, bay leaf, cumin seeds and fried coconut |
| Channa Masala |
$7.00 – $12.00 |
spiced chickpeas, ginger infused, onion-tomato sauce |
| Bhindi Masala |
$7.00 – $13.00 |
(martha stewart’s favorite) sauteed okra, onions, bell peppers, ginger and fresh tomatoes |
| Aloo Gobi |
$7.00 – $13.00 |
spiced potatoes, cauliflower, cumin, ginger and coriander |
| Aloo Baigan |
$7.00 – $12.00 |
eggplant, ginger, tomatoes and coriander |
| Monika Lakhera’s Dal Saag |
$7.00 – $13.00 |
potatoes, ginger, green chilies, turmeric and curry leaves |
| Malai Kofta |
$7.00 – $13.00 |
fried vegetable balls, raisins, creamy almond sauce |
| Saag Paneer |
$7.00 – $13.00 |
homemade paneer cheese, mild spinach sauce |
| Makhani Dal |
$7.00 – $10.00 |
slow cooked black lentils with aromatic herbs and spices |
| Baingan Bharta |
$7.00 – $12.00 |
pureed eggplant, coriander, ginger, onion-tomato sauce |
| Punjabi Kadhi |
$7.00 – $13.00 |
(a must try) onion fritters, ginger, cumin infused, tangy yogurt sauce |
| Paneer Khurchan |
$7.00 – $14.00 |
grated paneer cheese, onions, creamy tomato sauce |
| Vegetable Masala |
$7.00 – $13.00 |
fresh vegetables, paneer cheese, creamy tomato sauce |
| Sabji Saag Malai |
$7.00 – $13.00 |
spiced potatoes, eggplant, cauliflower, mild spinach sauce |
| Navratan Korma |
$7.00 – $12.00 |
vegetables, pineapple, raisins, nuts, creamy almond sauce |
| Channa Saag |
$7.00 – $12.00 |
spiced chickpeas, mild spinach sauce |
| Mattar Paneer |
$7.00 – $13.00 |
green peas, homemade paneer cheese and creamy tomato sauce |
| Lata Shetty’s Coondapur Chicken |
$8.00 – $15.00 |
curried chicken, potatoes, coconut, curry leaves and dry red chilies |
| Chicken Kadai |
$8.00 – $12.00 |
sauteed chicken, onions, bell peppers, garlic, onion-tomato sauce |
| kirti Reddy’s Mirapakai Kodi |
$8.00 – $14.00 |
(spicy) chicken, coconut, green chilies, onions and curry leaves |
| Melagu Chicken Chettinad |
$8.00 – $14.00 |
(spicy) chicken, curry leaves, peppercorn infused, tomato sauce |
| Chicken Makhanwala |
$8.00 – $15.00 |
roasted chicken, bell peppers, kastoori methi, creamy tomato sauce |
| Chicken Tikka Masala |
$8.00 – $15.00 |
roasted chicken tikka, fresh coriander, creamy tomato sauce |
| Chicken Balti |
$8.00 – $13.00 |
sauteed chicken, mushrooms, fennel infused, onion-tomato sauce |
| Chicken Chutneywala |
$8.00 – $15.00 |
(a must try) curried mango chicken, mint, coriander and fresh ginger |
| Chicken Saag Tikka |
$8.00 – $15.00 |
Roasted chicken tikka, fenugreek, ginger, mild spinach sauce |
| Chicken Madras |
$8.00 – $14.00 |
spicy chicken, mustard seeds, dry red chilies, coconut-onion sauce |
| Chicken Korma |
$8.00 – $15.00 |
chicken, almonds, cashew nuts, mild creamy sauce |
| Chicken Jalfrezi |
$8.00 – $13.00 |
sauteed chicken, onions, bell peppers, tomatoes, tomatoes, tangy sauce |
| Chicken Curry |
$8.00 – $13.00 |
spiced chicken, tomatoes, onions, ginger and garlic |
| Murli’s Chingri Malai |
$9.50 – $18.00 |
(a must try) spiced shrimp, raisins, ginger, fennel infused, tomato-coconut sauce |
| Shrimp Kabob Masala |
$9.50 – $18.00 |
tandoor-fired grilled shrimp, creamy tomato sauce |
| Lata Shetty’s Konju Pappas |
$9.50 – $18.00 |
(spicy) spiced shrimp, curry leaves, tamarind, coconut-tomato sauce |
| Jay Kumar’s Kerela Fish Moilee |
$9.50 – $17.00 |
pan grilled fish, onions, curry leaves, lemon-infused coconut sauce |
| Goa Fish Curry |
$9.50 – $17.00 |
spiced fish, coconut, tamarind, chili-tomato sauce |
| Chicken |
$8.00 – $16.00 |
| Lamb |
$9.00 – $16.00 |
| Vegetable |
$7.00 – $13.00 |
| Shrimp |
$9.50 – $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chola directly.
What are Chola hours of operation for today? Pay attention that Chola opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chola open till? Select the nearest Chola spot on the map and check out the official hours provided by their website.