Up to date Central One Eleven prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Soup De Jour | Our soup of the day, created daily and priced accordingly. | |
| Caprese | $6.00 | Fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil. |
| Sesame Beef Salad | $7.00 | Served with mesculine pepper, mozzarella and diced tomatoes. |
| Caesar Salad | $6.00 | A tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons. |
| Raspberry Almond Salad | $6.00 | Masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds. |
| Antipasta | $6.75 | Feta cheese roasted pepper, olives, red onions, salami pene pasta. |
| Cool Tuna | $7.50 | Sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber. |
| Artichoke, Spinach And Crab Dip | $7.50 | Served warm with freshly toased bread points. |
| Tuna Tartar | $11.00 | Finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi. |
| Asian Spring Roll | $7.75 | Lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce. |
| Jumbo Lump Crab Cakes | $10.25 | Two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce. |
| Blackened Yellow Fin Tuna | $9.25 | Blackened tuna steak, served over seasonal veggies with a mango salsa. |
| Sea Scallops | $10.00 | Lightly fried sea scallops served with mandarin orange supreme and chef’s choice beurre blanc. |
| Spicy Oysters | $8.25 | Fresh select oysters fried and served with a spicy spring onion sauce. |
| Calamari | $7.50 | Lightly battared rings served over mesculin greens with a smoked paprika aioli. |
| Jumbo Buffalo Shrimp | $10.25 | Five hot not spicy shirmp served with blue cheese dressing. |
| Portabella Crab Stack | $8.75 | Oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction. |
| Spicy Tuna Bites | $8.25 | Tuna bites served with syrachi, asian soy sauce and a sweet chille sauce. |
| Tilapia | $10.50 | Pan fried tilapia topped with sun dried tomatoes compote and pepper risotto. |
| Seafood Risotto | $9.00 | Creamy onion basil risotto served with jumbo shrimp and scallop. |
| Raspberry Shrimp | $9.00 | Four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles. |
| Chicken Quesadilla | $9.00 | Seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili. |
| Wings For Mark | $6.75 | Six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce. |
| Chicken One Eleven | $8.25 | Seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce. |
| Florida Mango Chicken | $8.75 | Served with sauteed pepers and grilled amngos. |
| Cilantro Chicken Salad | $7.00 | Housemade chicken salad with hints of cilantro accompanied by toast points. |
| Chicken Soba | $8.50 | Grilled chicken served with a sun dried tomato white sauce atop with soba pasta. |
| Pan Seared Duck | $11.50 | Pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc. |
| Orange Beef With Shrimp | $10.50 | Served with a tangy mandarin salsa. |
| Steak Quesadilla | $9.00 | Seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili. |
| Steak Oscar | $10.75 | Petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce. |
| Petite Filet Medallion | $9.00 | Southwest spiced petite filet with a chive compound butter and seasonal vegetables. |
| Curried Beef | $9.95 | Curried beef served with a herb pelof and red chili sauce. |
| Classic Surf & Turf | $15.25 | A broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce. |
| Baby Buffalo Burgers | $9.00 | Three, 3 oz bison burgers with lettuce % tomato. |
| Jamaican Lamb | $13.00 | Jamaican rum rubbed served with potatoes and a tomato spinach ragot. |
| Sesame Beef Salad | $7.00 | Served with mesculine, pepper mozzarella and diced tomato. |
| Cheese Flight | $13.00 | Chef’s daily choice of four international cheeses complete with seasonal fruits and assorted crackers. |
| Lemon Peppered Asparagus | $5.00 | 6-8 Spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper. |
| Vegetable Skewers | $5.50 | Artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce. |
| Chips And Salsa | $4.50 | House fried tortilla chips with a home-made salsa. |
| Pommes Frites | $5.25 | Fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli. |
| Edamame | $6.00 | Boiled and salted green soy beans the perfect oriental appetizer. |
| Cheesecake | $6.50 | Homemade and chef’s choice of flavor. |
| Chocolate Truffle Cake | $6.50 | A warm chocolate cake with a hot fudge center served on top of vanilla ice cream. |
| Chocolate Covered Strawberries | $6.00 | A pair of freshly dipped light and dark strawberry. |
| Tiramasu | $6.50 | Mediterranean coffee dessert made with mascarpone cheese and dutch coco powder. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Central One Eleven directly.
What are Central One Eleven hours of operation for today? Pay attention that Central One Eleven opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Central One Eleven open till? Select the nearest Central One Eleven spot on the map and check out the official hours provided by their website.