Up to date Churchill’s Pub & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pub Food.
Salads
| Add chicken or shrimp to any salad $5.00 |
| Classic Wedge Salad |
$8.00 |
Fresh Iceberg wedge with pickled red onion, grape tomatoes, cucumber, gorgonzola crumbles, chopped bacon and bleu cheese dressing |
| Pear & Arugula Salad |
$10.00 |
Wild baby arugula, fresh pear, dried cranberries and toasted pumpkin seeds with a white balsamic vinaigrette |
| House Salad |
$9.00 |
Mixed greens, shaved red onion, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette |
| Caesar Salad |
$8.00 |
Fresh leaf of romaine with parmesan cheese, herb croutons and our zesty caesar dressing |
| Spinach Salad |
$9.00 |
Fresh spinach, goat cheese, dried blueberry’s and walnuts tossed in a honey balsamic dressing |
| Onion Soup |
$6.00 |
Topped with a large parmesan crouton |
| Soup Du Jour |
$6.00 |
Sandwiches
| All sandwiches come with a choice of french fries, sweet potato fries or soup du jour |
| 1/2lb Cheeseburger |
$10.00 |
8oz Angus beef patty on a toasted bun with lettuce, tomato, onion and swiss or cheddar. Add bacon or mushrooms $0.75 |
| Prime Rib Sandwich |
$13.00 |
Sliced angus prime rib with swiss cheese on a fresh hoagie roll. Served with au jus |
| Turkey and Avocado Sandwich |
$12.00 |
Shaved roasted turkey breast on artisanal ciabatta bread with fresh avocado, shredded lettuce, tomato, swiss cheese and fresh pesto |
| Grilled Chicken Sandwich |
$11.00 |
Served on a artisanal ciabatta bread with sharp cheddar cheese, ale caramelized onions and bacon |
| Crab Cake Sandwich |
$13.00 |
100% Lump crab cake on a toasted bun with jalapeno remoulade |
| Black Bean Burger |
$12.00 |
Grilled black bean burger on a toasted brioche bun with lettuce, tomato, swiss or cheddar and jalapeno remoulade |
| Ham & Swiss Pretzel Melt |
$12.00 |
Black forest ham, swiss cheese and honey mustard on a toasted pretzel bun |
Cheese Boards
| Served with grapes, dried fruit, assorted nuts, lahvosh crackers and rustic toast points |
| Georgia Board |
$16.00 |
Handcrafted from sweetgrass dairy, thomasville tomme, asher blue, green hill and feta from capra gia dairy. Served with savannah bee honeycomb |
| British Board |
$14.00 |
White stilton & cranberry, double gloucester, auld Irish cheddar and mendham stilton |
Charcuterie Board
| Assorted imported italian meats, served with cornichons, olives and rustic toast points |
| Bresaola |
$16.00 |
Salt-cured delicately seasoned air-dried beef from northern Italy |
| Sopressata |
$16.00 |
Subtly seasoned deliberately slow aged cured Italian dry pork salami from southern Italy |
| Mortadella |
$16.00 |
Italian cured sausage, resembling bologna with spices are gently and slowly roasted into the pure, finely ground pork |
| Hot Cooked Cappicola |
$16.00 |
Traditional dry-cured pork salami flavorfully coated with paprika and hot italian spices |
| Prosciutto Di Parma |
$16.00 |
Imported parma ham from special designated areas of north-central Italy dry-air cured for a minimum of 460 days |
| Mediterranean |
$6.00 |
Gaeta, picholine, oil cured, sicilian; kalamata olives in oive oil; red wine vinegar brine with bay leaf, cinnamon sticks, peppercorns and feta cheese. served warm |
| Hot Assorted Nuts |
$4.00 |
Brazil nuts, almonds, pecans, cashews, peanuts, and hazelnuts. Lightly seasoned and served deliciously hot |
Dips
| Served with toasted pita chips |
| Roasted Artichoke and Spinach |
$8.00 |
Roasted artichoke hearts and four cheese spinach dip |
| Pimento Cheese |
$8.00 |
Sweet pimento peppers with our spreadable four cheese blend. Comfort food at its delicious best |
Small Plates
| Order Multiple and Share |
| Guinness Marinated Filet Tips |
$13.00 |
Served with mashed potatoes, sauteed spinach & bacon |
| Southern Seafood Stew |
$10.00 |
Shrimp, cod, salmon, bay scallops and andouille sausage in a spicy red pepper fennel broth. Served with grilled baguette |
| Southern Baked Brie |
$10.00 |
Creamy brie baked in puff pastry with cranberry chutney, honey pecan butter, fresh apple & pear slices and cinnamon toast points |
| Crab Cakes |
$12.00 |
100% Lump meat, served with sweet corn stew |
| Arancini |
$8.00 |
Fried risotto balls stuffed with herbed goat cheese & served with marinara sauce |
| BBQ Pork Ribs |
$12.00 |
Slow cooked, tender ribs in a capt n’ coke BBQ sauce. Served with jalapeno coleslaw |
| Shrimp & Grits |
$10.00 |
Plump local shrimp with goat cheese grits, andouille sausage and caramelized onions |
| 8oz Tender Filet |
$20.00 |
Angus beef tenderloin with wild mushroom and cognac pan sauce |
| Chicken & Vegetable Potstickers |
$8.00 |
Asian style chicken dumpling in a crisp wonton, toasted sesame seeds and a ginger teriyaki sauce |
| Green Onion Potato Cakes |
$8.00 |
Three potato cakes served with roasted corn balsamic salsa and chive beurre Blanc |
| Fish Tacos |
$10.00 |
Seasoned strips of tilapia in warm flour tortillas (2) with shredded iceberg lettuce, diced cucumber, avocado and fresh pico de gallo. Drizzled with chipotle sour cream |
| Mac N Cheese |
$7.00 |
Macaroni baked with cheddar cream sauce. Parmesan panko crust |
| Sliders (2) |
$8.00 |
Angus beef with the works |
| Mini Guinness Meatloaf |
$8.00 |
With creamy mashed potatoes and our signature guinness BBQ Sauce |
| Pan Roasted Salmon |
$13.00 |
With wilted spinach, green onion potato cake, roasted corn balsamic salsa and chive beurre blanc |
| Twice Baked Potato |
$6.00 |
Stuffed with scallions, tomatoes and cheddar |
| Jumbo Sourdough Pretzels |
$6.00 |
Two giant pretzels served warm with a whole grain mustard dipping sauce |
| Nachos |
$9.00 |
Large stack of tortilla chips topped with queso cheese sauce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa |
| Chicken Fingers |
$9.00 |
With fries and your choice of dipping sauce |
| English Sausage Rolls |
$8.00 |
Ale marinated english sausage baked in puff pastry. Mustard sauce for dipping |
| Fish and Chips |
$14.00 |
Filet of cod fried in our light signature guinness beer batter |
| Steak and Ale Pie |
$14.00 |
Tender angus beef pieces braised with onions and mushrooms in bass ale and natural au jus. With flaky pastry and served with your choice of side |
| Indian Curry |
$17.00 – $19.00 |
A medley of onions, garlic and ginger in a delicately spiced tomato yoghurt sauce. Served with fragrant basmati rice and a side of mango chutney. |
| Traditional Herb Roasted Chicken |
$14.00 |
Half a freshly roasted, golden brown chicken. Served with sage and onion stuffing and roasted potatoes |
| Shepherd’s Pie |
$12.00 |
Ground angus beef, peas, carrots and onions sauteed with herbs and spices. Topped with golden brown mashed potatoes and piping hot gravy |
| Bangers and Mash |
$13.00 |
English style pork sausage marinated in ale. Served with creamy mashed potatoes and caramelized red onion gravy |
| Guinness Meatloaf |
$13.00 |
Slow roasted home-style meatloaf smothered in our tangy guinness BBQ sauce. Served with creamy mashed potatoes |
| Roast Beef and Yorkshire Pudding |
$16.00 |
Slow roasted angus prime rib served with traditional yorkshire pudding, homemade english gravy and roasted potatoes |
| Braised Pork Shank |
$19.00 |
Fall off the bone, succulent pork, braised with apple and fennel. Served over creamy mashed potatoes with roasted root vegetables and natural jus |
| Indian Curry with Chickpeas |
$14.00 |
Steaks
| Churchill’s steaks are fresh hand-cut angus beef. Served with fresh seasonal vegetables and your choice of side dish |
| 8oz Tender Filet |
$26.00 |
Angus beef tenderloin with a wild mushroom and cognac pan sauce |
| New York Strip |
$25.00 |
12oz Angus beef well marbled, juicy and expertly seasoned. Cooked on a red hot open-flamed char-grill and served with our signature shallot worcestershire sauce |
| Side of Sweet Potato Fries |
$5.00 |
| Baked Potato |
$3.00 |
| Side of French Fries |
$3.00 |
| Small House Salad |
$5.00 |
| Small Caesar Salad |
$4.00 |
| Mashed Potatoes |
$3.00 |
| Yorkshire Pudding with Gravy |
$3.00 |
| Roasted Potatoes |
$3.00 |
| Vegetables Du Jour |
$3.00 |
Homemade Desserts
| Add vanilla ice cream to any dessert for $1.50 |
| Apple & Blackberry Crumble |
$7.00 |
Served with homemade english double-cream custard or vanilla bean ice-cream |
| Chocolate Cheesecake |
$7.00 |
Sinfully delicious milk chocolate cheesecake drizzled with raspberry sauce and topped with vanilla whipped cream. An unforgettable way to end dinner |
| Irish Cream Cheesecake |
$7.00 |
Deliciously light cheesecake flavored with bailey’s irish cream and a touch of jameson irish whiskey |
| Bread Pudding |
$5.00 |
A perennial favorite served with a warm bourbon caramel sauce |
| Vanilla Bean Ice Cream |
$4.00 |
Three scoops topped with your choice of chocolate or caramel sauce |
| Homemade Doughnut Holes |
$6.00 |
With ice cream. Homemade fresh doughnut holes rolled in cinnamon sugar with vanilla bean ice cream and chocolate sauce |
| Coca-Cola |
$2.00 |
| Diet Coke |
$2.00 |
| Ginger Ale |
$2.00 |
| Tonic Water or Coffee |
$2.00 |
| Orange |
$3.00 |
| Cranberry |
$3.00 |
| Grapefruit |
$3.00 |
| Pineapple Juice |
$3.00 |
| Lemonade |
$3.00 |
| Still or Sparkling Water |
$3.00 |
| English Tea |
$3.00 |
| Sprite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Churchill’s Pub & Restaurant directly.
What are Churchill’s Pub & Restaurant hours of operation for today? Pay attention that Churchill’s Pub & Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Churchill’s Pub & Restaurant open till? Select the nearest Churchill’s Pub & Restaurant spot on the map and check out the official hours provided by their website.