Up to date Chef Tony’s (fka Visions) prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Seafood.
Crispy Fresh Calamari, Pepperoncini, Lemon Basil Aioli | $5.95 |
Steamed Mussels, Bacon, Tomato, White Beans & Chardonnay | $5.95 |
Paprika Hummus, English Cucumber, Flatbread | $3.95 |
Mixed Greens, Lemon, Olive Oil, Parmesan, Sea Salt | $2.95 |
Grilled Caesar, Balsamic, Reduction, Parmesan | $4.95 |
Grilled Filet Mignon Satay, Crispy Plantains & Pickled Cucumber | $8.50 |
Pan Griddled All Lump Crab Cake, French Fries, Herb Mayo | $10.95 | |
Spicy Shrimp Pasta, Tomato Cream, Penne Pasta, Fresh Basil | $8.95 | |
Blackened Salmon, Plantains, Pickled Cucumber | $9.95 | |
Pan Roasted Trout, Garlic Mashed Potatoes, Daily Vegetable | $12.50 | |
Seared Sea Scallops, Garlic Smashed Potatoes, Daily Vegetable | $12.80 | |
Parmesan Sole, Lemon Caper Butter Sauce, Vegetables | $9.50 | |
Chicken Scalloppini, Lemon Caper Wine Sauce, Penne Pasta | $8.90 | |
Braised Boston Cod, Chorizo, Tomatoes, Baby Potatoes, White Beans Wine | $10.95 | |
Grilled Filet Mignon Satay, Crispy Plantains & Pickled Cucumber | $8.50 | |
Grilled Chicken, Goat Cheese & Arugula Panini, Old Bay Fries | $8.80 | |
Gourmet Grilled Cheese Old Bay Fries | $6.95 | |
Jumbo Shrimp | $15.80 | with artichokes, tomatoes, garlic cream cheese, rigatoni |
Pure Lump Crabcake (7oz), Mashed Potatoes, Vegetables, & Herb Aioli | $19.95 | |
Oven Roasted 11/4 Lb Whole Turkish Bronzini, Baby Potatoes, Vegetables | $19.95 | |
Pan Seared Diver Sea Scallops, Garlic Mashed Potatoes, Vegetables, Evoo | $19.50 | |
Two Fresh Crispy Softshell Crabs, Baby Potatoes, Vegetable Of The Day | $24.95 | |
Grilled Fresh Water Trout, Daily Vegetable, Baby Crispy Potatoes, Evoo | $16.95 | |
Herb Rubbed Grilled Attanto Salmon, Plantains, Cucumber Salad, Herb Cream | $17.80 | |
Braised Boston Cod, Chorizo, Cannellini Beans, Tomato Wine Both, Potatoes | $16.50 | |
Parmesan Crusted Sole, Crispy Capers, Evoo, Mashed Potatoes, Vegetables | $16.50 | |
Grilled Twin Filet Mignon Satay, Crispy Plantains, Cucumber Salad, Herb Cream | $17.95 | |
Broiled Large Bay Scallops, Buttered Breadcrumb, Roasted Potatoes & Vegetables | $18.95 | |
Chicken Scaloppini, Wild Mushrooms, Tomatoes, Lemon Caper Wine Sauce, Riqatoni | $15.95 | |
Italian "Paella" Pan Roasted Angel Hair, Shrimp, Scallops, Crab, Mussels, Lobster Broth | $19.95 | |
Spicy Shrimp Pasta, Sweet Peppers, House Tomato Cream Sauce, Riqatoni | $15.80 | |
Seasonal "Chefs Choice" Vegetable Creation | $13.80 |
Baltimore’s Best Cannoli | |
Sweet Potato Pie Ice Cream | |
B.A.F.S Bethesda’s Awesome Fries, Garlic Parmesan Fries | with roasted cheese |
Black Olives Tapenade, Grille Flatbread Cucumbers | $4.95 | |
Crispy Fried Virginia Oysters, Lemon Basil Aioli Greens | $7.95 | |
Bethesda’s Best Crispy Calamari, Sweet Peppers, Lemon Basil Aioli | $7.95 | |
Paprika Hummus, Cucumbers, Warm Grilled Flatbread, Olive Oil | $5.95 | |
Grilled Filet Mignon Satay, Herb Cream, Plantains, Cucumber Salad | $7.95 | |
Merlot Braised Wild Mushrooms, Mesclun Greens, Balsamic Reduction | $5.95 | |
Tapas Portion Seared Se Scallops, Garlic Mashed Potatoes Pesto Oil | $12.95 | |
Pan Roasted Mussels, Bacon, Herbs, White Beans, Garlic Chardonnay | $7.95 | |
Grilled Whole Leaf Caesar Salad, Balsamic Reduction & Parmesan Curls | $6.75 | |
Baby Tapas Sampler, Spanish Olives, Hummus, Marinated Peppers, Flatbread | $10.80 | |
Marinated Barcelona Anchovies, Greens, Roasted Peppers, Evoo, Black Sea Salt | $7.95 | |
Crispy Blueberry Goat Cheese Salad, Mesclun Greens, White Balsamic Vinaigrette, Cucumber | $6.95 | |
Local Cherry Glen Goat Cheese Sampler Plates Cheeses, Chevre Silver & Ash | $9.95 | |
Local Cherry Glen Goat Cheese Sampler Plates Cheeses, Chevre Silver & Ash | $1.95 | add gold or chipotle |
Tahitian Vanilla Bean Creme Brulee | $5.95 | |
Caramelized Sweet Potato ;Pie;, Butter Pecan Ice Cream | $6.95 | |
Grandmas Famous Tira Misu, Lady Fingers, Espresso & Kahlua | $6.95 | |
Flourless Chocolate ;Sin Cake;, Belgian Chocolate, Espresso Laced | $6.95 | |
Emily’s Warm Buttered Banana Bread, Pecan Ice Cream, Caramel | $6.95 | |
Sonia’s Vanilla Cheesecake, Walnut Crunch Crust, Strawberry Malbec Sauce | $6.95 | |
Baltimore’s Best Italian Cannoli, Sweet Ricotta Cheese Pillina, Crispy Shell | $1.95 – $3.50 | |
Local "Great Falls" Ice Cream Selections Of The Day | $3.95 | |
Italian Espresso | $1.95 – $3.50 | |
Italian Espresso | $4.95 | cappuccino |
All Omelettes Come With Southern Grits Bacon. |
Fresh Asparagus & Chevre Omelette | $10.50 | |
Texas Style Caramel Laced French Toast Bacon | $9.95 | |
Poached Eggs, Old Bay Cream, Bacon, Hash Browns | $11.95 | |
Jumbo Shrimp & Grits, Old Bay Cream, Braised Greens | $13.95 | |
Steak & Eggs | $12.95 | grilled filet skewer, scrambled eggs, grits |
The "Cha Omelette" | $12.95 | grilled filet mignon tips, parmesan & herb cream |
Triple Mushroom & Swiss Omelette | $11.50 | portobello, crimini & button |
Crepe Style "Skinny" Omelette, Goat Cheese, Dressed Spinach Greens | $8.95 | no grits or bacon |
Italian Egg Bake, Two Eggs, Tomato Sauce, Pepperoncini, Toasted Flat Bread | $9.95 | |
Kids Plate (Eggs, Bacon, Fruit, French Toast) | $6.95 | order double for adults |
Sides | $2.95 | bacon / grits / home fries |
Bethesda’s Best Calamari, Pepperoncini, Lemon Basil Aioli | $7.95 | |
Pan Roasted Mussels, Bacon, Tomato, Garlic, Bacon, Chardonnay | $7.95 | |
Crispy Jumbo Sesame Wings, Lemon Aioli | $7.95 | |
Cherry Glen Goat Cheese Sampler | $9.95 | a ward winning, 100% local and true farmstead operation. ;ash silver; chevre |
Cherry Glen Goat Cheese Sampler | $12.95 | add ;gold; |
Mesclun Greens, E.V.O.O., Sea Salt, Lemon, Parmesan Curls | $5.95 | |
;Grilled; Caesar Salad, Balsamic Reduction & Parmesan | $6.75 | |
;Grilled; Caesar Salad, Balsamic Reduction & Parmesan | $8.95 | add grilled filet mignon satay |
;Grilled; Caesar Salad, Balsamic Reduction & Parmesan | $6.95 | add grilled chicken |
;Grilled; Caesar Salad, Balsamic Reduction & Parmesan | $16.95 | seared scallops |
Marinated Filet Mignon Satay, Herb Cream, Pickled Cucumbers | $7.80 | |
Hummus, Vegetables, Grilled Bread, Olive Negra | $4.50 |
Partial Selection |
Braised Massachusetts Cod, Olives, Fresh Tomato, Chardonnay | $16.80 |
Blackened Salmon, Plantains, English Cucumber, Herb Cream Sauce | $16.80 |
Parmesan Crusted Sole, Lemon Caper Butter Sauce, Zucchini & Potatoes | $16.40 |
Grilled Twin Filet Mignon Satay, Plantains, Pickled English Cucumbers | $17.95 |
Pan Roasted Trout, Baby Potatoes & Vegetable Of The Day | $16.95 |
Full Selection Of Home Made Desserts Available. Please Inquire With Server! |
Classic Mimosa | $6.95 | |
;Bottomless Mimosa; | $14.95 | only with entree purchase |
Bloody Mary | $6.95 | |
Bottomless Bloody Mary | $19.95 | only with entree purchase |
Key Lime Pie Martini | $6.95 | |
Chef Tony’s Martini | $7.95 |
Starter |
Appetizer |
Salad/Vegetable |
Fish/Seafood |
Meat/Poultry/Game |
A Sweet Finish |
Chicken Pasta | cream sauce or tomato |
Grilled Steak Skewer & Mashed Potato | |
Grilled Chicken Breast & French Fries | |
Chicken Tenders & French Fries |
Single Scoop Of Any Ice Cream | with homemade caramel |
House Pour Italian Red | $8.00 | |
Pinot Noir, Reflection, Servian, France 2006 | $9.00 | |
Malbec, Agua De Piedra, Gran Reserve Argentina, 2007 | $10.00 | |
Cabernet, Alma De Chile, "Private Reserve", Los Andes, Chile 2004 | $8.00 | ripe fruit, berries, subtle smoky aromas |
Cabernet, Mcmanis Family Vineyards 2006 | $11.00 | |
Cabernet, Ray’s Station, Alexander Valley, CA 2005 | $12.00 | |
Merlot, Alma De Chile Los Andes, Chile 2005 | $8.00 | smooth velvety texture of fruit and spices |
House Pour Italian White | $8.00 |
Verdejo / Viura (50/50) Mayo Vino De La Tierra, Castilla Y Leon, Spain 2008 | $10.00 |
Pinot Grigio, Musaragno 2006 Pramaggione, Italy ;Organic; | $11.00 |
Chardonnay, Alma De Chile Los Andes, Chile 2006 | $8.00 |
Chardonnay, Kendall Jackson California 2008 | $10.00 |
Chardonnay, ;Unoaked; Bush Bike Western Australia 2004 | $12.00 |
Sauvignon Blanc, Alma De Chile Los Andes, Chile 2006 | $8.00 |
Riesling, Sun Garden, Germany 2007 | $11.00 |
Prosecco, ;Baby; Frizzante | $9.00 | named ;baby; for it’s youthful flavor, tiny bubbles, great with fish, salads |
Cosmopolitan | vodka, triple sec and splash of cranberry. served chilled and up |
Blue Margarita | tequila, sour mix, lime juice and curacao. served over rocks |
Visions Martini | chambord, vodka and splash of amaretto |
Visions Mojito | homegrown mint, run, simple syrup and lime |
"Black Or White" | bailey’s, kahlua, cream with a splash of vodka |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Tony’s (fka Visions) directly.
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