Up to date Cliff’s Edge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Cocktails, Mediterranean.
Marinated Olives |
$5.00 |
rosemary, sumac, sweet garlic |
Chicken Liver Terrine |
$12.00 |
preserved kumquats, grainy mustard, port gellee |
Whipped Mascarpone |
$11.00 |
mascarpone, roasted apricot, saba, pine nuts, rosemary, olive oil |
Potato Fritters |
$7.00 |
goat?s milk cheese, herbs, lemon aioli, chili |
Brussels Sprouts |
$9.00 |
almonds, sweet garlic, lemon, balsamic, lebni |
Black Kale |
$12.00 |
currants, pine nuts, pancetta breadcrumbs, sweet garlic vinaigrette, parmesan |
Parker House Rolls |
$4.00 |
served warm, beurre de baratte |
Beets |
$12.00 |
salt roasted beets, pickled beets, crispy beets, beet greens, macadamia nut panna cotta arugula, lemon oil marinade |
Peas & Morels |
$16.00 |
english peas, morel mushrooms, mint, parmesan cream, smoked honey |
Sour Plum Gazpacho |
$11.00 |
fresh plums, european yogurt, puffed wild rice, mint |
Hamachi |
$13.00 |
kohlrabi, verjus, avocado, pickled blueberry, tarragon, horseradish |
Escargot |
$12.00 |
country fried snails, black garlic waffle, lemon aioli, green garlic, parsley, kumquats |
BBQ Octopus |
$16.00 |
peach jam bbq sauce, compressed peach, mustard seeds, lemon aioli, red onion, herbs |
Pressed Pig?s Head |
$11.00 |
cherries, rhubarb mustard, dukkah, lemon, olio nuovo, mizuna, grilled bread |
Artichoke |
$19.00 |
feta gnudi, charred baby leek, braised leek, pickled onion, caramelized onion jus burnt leek salt, mojo rojo |
Halibut |
$27.00 |
fennel salsa verde, poached fennel, preserved kumquat, marcona almonds, lemon |
Scallop |
$24.00 |
mussels & clams, fava beans, carrots, saffron, chorizo, rye croutons |
Hawaiian Snapper |
$26.00 |
baby artichoke, artichoke puree, brown butter, ajo blanco, crispy chickpeas |
Duck Breast |
$26.00 |
za?atar, slightly pickled & roasted plum, candy striped beets, ramp greens, duck jus |
Lamb Belly |
$26.00 |
carrot, pea, potato, date, marjoram, lamb jus |
Flat Iron Steak |
$29.00 |
porcini, spring onion, fingerling potato, bone marrow, bordelaise |
Prosecco |
$12.00 |
bortolin angelo, valdobbiadene, veneto, it, nv (org) |
Chenin Blanc/Chardonnay/Cabernet Franc |
$10.00 |
bulles de roche, thierry germain, saumur, loire, fr, nv |
Chardonnay/Pinot Noir |
$16.00 |
cuvee brut, bellavista, franciacorta, lombardia it, nv |
Cava (Trempat/Garnatxa/Pinot Noir) |
$12.00 |
reserva-rosat, blancher, sant sadurni d?anoia, sp, nv |
Viura |
$9.00 |
cune, rioja, sp, ’09 |
Melon De Bourgogne |
$12.00 |
muscadet sevre et maine sur lie, chateau beau soleil, loire, fr, ?12 (org) |
Chardonnay/Viognier/Marsanne/Rousanne |
$14.00 |
lucques blanc, wind gap, forestville, ca, ?10 (org) |
Reisling |
$13.00 |
annaberg, kabinett, werner schweicher, mosel, ge, ?12 (org) |
Cataratto/Caricante |
$11.00 |
isolanuda, etna bianco, destro, sicily, it, ?12 |
Sancerre (Sauvignon Blanc) |
$16.00 |
eric montintin, savigny-en-sancerre, fr, ?12 (org) |
Chardonnay |
$17.00 |
vin ver’ray, russian river vallery, ca ’11 |
Sangiovese/Prugnolo Gentile |
$12.00 |
il rose di casanova, la spinetta, tuscany, it, ?12 |
Grenache/Syrah/Vermentino/Cinsault/Mourvedre |
$11.00 |
pomponette, domaine sulauze, provence, fr, ?13 (bio) |
Pinot Grigio |
$16.00 |
quinto quarto, franco terpin, san floriano del collio, it, ?11 |
Sangiovese/Merlot/Colorino |
$10.00 |
vermiglione, villa st. andrea, firenze, it, ?10 (chilled) |
Pinot Noir Alta |
$15.00 |
maria vineyards, santa maria, ca, ?11 (sus) |
Carignan/Valdiguie/Petite Sirah |
$14.00 |
love red, broc cellars, paso robles, ca, ?13 (org, sus) |
Tinto Fino (Tempranillo) |
$12.00 |
finca resalso, bodegas emilio moro, ribera del duero, sp, ?12 |
Cabernet Sauvignon |
$16.00 |
cultivar, napa valley, ca, ?12 (org, sus) |
P. Sirah/Cabernet Sauvignon/Cinsault/Syrah |
$17.00 |
gardens of babylon, scholium project, tenbrink, ca, ?12 (sus) |
Greek Yogurt |
$8.00 |
granola, berries, local honey |
Truffle Fries |
$7.00 |
parmesan, lemon aioli |
Buttermilk Biscuits |
$8.00 |
served hot, honey & blueberry sauce, bone marrow butter |
Kale Salad |
$12.00 |
currants, pine nuts, pancetta breadcrumbs, parmesan, garlic vinaigrette |
Brussels Sprouts |
$12.00 |
balsamic, fried egg, sauce grabiche |
Waffle |
$13.00 |
farmer?s market berries, whipped cream |
Lemon & Ricotta Pancakes |
$12.00 |
honey blueberry sauce |
Brioche ;Bread Puddnig; French Toast |
$14.00 |
fig jam, bourbon maple syrup, crispy bacon |
Quiche |
$12.00 |
today?s selection, herb salad |
Breakfast Sandwich |
$16.00 |
roasted tomato, avocado, bacon, fried egg, truffle aioli, arugula, fries |
Asparagus Omelette |
$16.00 |
goat cheese, morel cream, watercress |
Bacon & Cheddar Frittata |
$14.00 |
braised leeks, scallion, jalapeno crema, potatoes |
Smoked Salmon |
$17.00 |
potato pancake, poached egg, watercress, sour cream |
Creamy Grits |
$15.00 |
fried egg, chorizo bolognese, piquillo, cotija, cilantro |
Eggs Benedict |
$16.00 |
poached eggs, prime smoked meats canadian bacon, hollandaise |
Pork Belly Hash |
$17.00 |
bacon, potatoes, brussels sprouts, herbs, feta, fried egg |
Biscuits & Gravy |
$16.00 |
buttermilk biscuit, maple sausage gravy, fried egg |
Bucatini Carbonara |
$17.00 |
sweet garlic, poached egg , bacon breadcurmbs, herbs |
Fried Chicken |
$19.00 |
mary?s farms chicken, waffle, maple butter, bourbon syrup |
Bacon |
$3.00 |
French Fries |
$5.00 |
Single Egg |
$2.00 |
Potatoes |
$3.00 |
Surfer Blanca |
$12.00 |
hacienda vieja reposado, del maguey mezcal, pineapple shrub, cilantro, jalapeno, lime |
Pear Appearant |
$12.00 |
nolet?s silver dry gin, fonseca white port, spiced pear, 25yr aged balsamic vinegar |
Persimmon Margarita |
$11.00 |
hacienda vieja reposado, persimmon, lime, black cardamom, agave, cinnamon |
Autumn Old Fashioned |
$12.00 |
elijah craig 12yr bourbon, maple, spice, citrus oils |
Bitter Pill |
$12.00 |
zaya 12 yr rum, fernet branca, maple syrup, lime, egg white |
Disco Volante |
$13.00 |
plymouth gin, saler?s aperitif, ume, plum bitters, lemon twist |
Giulietta |
$11.00 |
sage infused vodka, cocchi rosa aperitif, grapefruit, lemon, honey |
Chimay Tripel (White) BEL |
$8.00 |
Coronado Coffee Stout CA |
$7.00 |
Eagle Rock Witbier BEL |
$6.00 |
Mad River Jamaica Red Ale CA |
$6.00 |
Mama’s Little Yella Pils CO |
$6.00 |
Stone IPA CA |
$7.00 |
Allagash White |
$6.00 |
Anthem Pear Cider |
$6.00 |
Amstel Light |
$6.00 |
Chimay Blue |
$8.00 |
Dark Truth Stout |
$8.00 |
Delerium Tremens |
$9.00 |
Erdinger N/A |
$5.00 |
Schrimshaw Pilsner |
$6.00 |
Schlitz |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cliff’s Edge directly.
What are Cliff’s Edge hours of operation for today? Pay attention that Cliff’s Edge opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cliff’s Edge open till? Select the nearest Cliff’s Edge spot on the map and check out the official hours provided by their website.