Up to date Corkbuzz Wine Studio prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Tapas, Alcohol.
| Brussels Sprouts |
$10.00 |
pecorino |
| Spicy Carrots |
$13.00 |
kale, garlic-anchovy dressing |
| Persian Cucumbers |
$12.00 |
feta, garlic, dill |
| Bibb Lettuce |
$11.00 |
pickled vegetables, beets |
| Foie Gras Torchon |
$18.00 |
strawberry-balsamic, pistachios, brioche |
| Hamachi Crudo |
$16.00 |
citrus marmalade, fennel, kohlrabi, spring herbs |
| Roasted Bone Marrow |
$17.00 |
black river blue, shallot jam, fennel-raisin ciabatta |
| Crispy Pork Belly |
$16.00 |
sweet chili glaze, red cabbage slaw, cilantro |
| Lardo-Wrapped Quail |
$17.00 |
charred scallion vinaigrette, mint, citrus salad |
| Chicken Soup |
$15.00 |
poached duck egg, asparagus, morels |
| Beef Tartare |
$17.00 |
squid ink, quail egg, salsa verde |
| Pappardelle |
$19.00 |
english peas, morels, spring onions, chevre |
| Saffron Spaghetti |
$18.00 |
melted leeks, crab meat, tomato, spicy lobster butter |
| Grilled Branzino |
$27.00 |
roasted baby carrots, watercress, meyer lemon |
| Roasted Chicken |
$19.00 |
asparagus, duck fat carrots, lemon-pepper gastrique |
| Lemon-Crusted Scallops |
$25.00 |
english pea puree, cipollini onions, prosciutto broth |
| Duck Breast |
$26.00 |
sunchoke hash, swiss chard, kumquat-cranberry relish |
| Strip Steak |
$28.00 |
grilled escarole panzanella, marrow butter, bordelaise |
| Beet Chips |
$5.00 |
cloumage tzatziki |
| Spiced Almonds & Cashews |
$7.00 |
duck-fat-roasted |
| Marinated Olives |
$7.00 |
| Crispy Potatoes |
$8.00 |
duck confit, cilantro, jalapeno aioli |
| Bone Marrow Crostini |
$9.00 |
salsa verde |
| Leonora |
$7.00 |
bright, tangy, goat |
| Valdeon |
$6.00 |
spicy, aromatic, cow |
| Comte Saint Antoine |
$7.00 |
sweet, subtle, cow |
| Gouda |
$6.00 |
hard, butterscotch, goat |
| Tomme Crayeuse |
$7.00 |
chalky, earthy, raw cow |
| Chiriboga Blue |
$9.00 |
rich, earthy, cow |
| Sainte Maure |
$6.00 |
delicate, mineral, goat. |
| House-Made Ricotta |
$6.00 |
creamy, fresh, cow |
| Three Cheeses |
$18.00 |
chef’s selection |
| Monte Enebro |
firm, black walnut, goat |
| Tomme Crayeuse |
chalky, earthy, raw cow |
| Tarentaise |
nutty, crunchy, raw cow |
| Dunbarton Blue |
semi-firm, cheddar, raw cow |
| Chiriboga Blue |
earthy, rich, cow |
| Hudson Flower |
chalky, floral, herbal, sheep |
| Gouda |
butterscotch, nutty, goat |
| House-Made Ricotta |
creamy, fresh, light, cow |
| Surryano |
$14.00 |
rich, marbled, intense, nutty |
| Prosciutto Di Parma |
$9.00 |
mild, slightly sweet. |
| Pork Belly Lardo |
$6.00 |
clove, salty, sweet. |
| Wild Boar Salami |
$9.00 |
gamey, juniper, clove |
| Chorizo |
$7.00 |
smokey, firm, paprika |
| Duck Prosciutto |
$8.00 |
house-made, fennel |
| Three Meats |
$23.00 |
chef’s selection |
| Surryano |
$14.00 |
rich, marbled, intense, nutty |
| Prosciutto Di Parma |
$9.00 |
mild, slightly sweet |
| Barolo Sopressata |
$7.00 |
robust, firm |
| Wild Boar Salami |
$7.00 |
gamey, juniper, clove |
| Chorizo |
$8.00 |
smokey, firm, paprika |
| Duck Prosciutto |
$9.00 |
house-made, fennel, sweet |
Highlights Of Italy $50
| (2oz Each) From Coravin |
| Ar. Pe. Pe. Rosso Di Valtellina ’10 |
lombardy |
| Marion Amarone Della Valpolicella ’08 |
veneto |
| Tenuta San Guido Guidalberto ’00 |
tuscany |
| House-Made Granola |
$6.00 |
almonds, walnuts, pepitas, yogurt, berries |
| Poached Eggs |
$13.00 |
ricotta, swiss chard, green market salad |
| Short-Rib Hash |
$15.00 |
sunny-side-up eggs, scallions, jalapeno aioli |
| Pork Belly Eggs Benedict |
$15.00 |
with potato hash or salad |
| Gravlax Eggs Benedict |
$16.00 |
with potato hash or salad |
| Hangover Sandwich |
$13.00 |
eggs, guanciale, tomato, avocado, sriracha |
| Lamb Shashuka |
$15.00 |
chickpeas, poached eggs, green harissa |
| Creme Brulee French Toast |
$14.00 |
blackberry, creme de framboise |
| Creme Brulee French Toast |
$5.00 |
add foie gras torchon |
| French-Style Omelette |
$13.00 |
with potato hash or market salad & choice of (3): bacon, ham, tomato, swiss chard, mushrooms, onions blue, cheddar or swiss cheese |
| Chicken Salad |
$13.00 |
radicchio, pickled onions, greek yogurt |
| Spicy Carrot Salad |
$13.00 |
broccoli rabe, garlic-anchovy dressing |
| Lobster Salad |
$17.00 |
chimichurri, citrus, frisee, endive |
| Gluttonous Grilled Cheese |
$14.00 |
pork belly, gorgonzola, gouda |
| Bone Marrow Brisket Burger |
$16.00 |
tarentaise cheese, french fries |
| Grapefruit |
$4.00 |
brulee |
| Toast |
$4.00 |
wheat, brioche or white with jam |
| Eggs |
$5.00 |
two any style |
| Tomatoes |
$4.00 |
roasted |
| Meat |
$6.00 |
chicken or pork sausage, bacon |
| Potatoes |
$6.00 |
hash or fries |
Brunch Cocktails
| $10 Each |
| Bloody Maria |
tequila, harissa-spiked tomato juice, horseradish |
| Pick Me Up |
iced la colombe coffee, vodka, baileys, becherovka |
| Paddock’s Smash |
bourbon, blackberries, mint, tiki bitters |
| Vinny?s Screwdriver |
vodka, dolin blanc, absinthe, orange juice |
| Sunnyside |
gin, apricot brandy, swedish punsch, lemon juice |
| La Colombe Torrefaction Coffee |
$3.00 |
corsica blend or decaf monte carlo blend |
| Espresso |
$4.00 |
| Cappuccino Or Latte |
$5.00 |
| Fresh Juice |
$4.00 |
orange or grapefruit |
| Pumpkin Bread Pudding |
spiced chantilly cream, walnut brittle |
| Caramel Apple Cake |
vanilla ice cream |
| Peanut Butter Nutella Mousse |
apricot jelly |
| Roasted Pears |
whipped ricotta, glazed chestnuts |
| Espresso Or Americano |
$4.00 |
| Cappuccino Or Latte |
$5.00 |
| Full Sail Session Lager |
$6.00 |
hood river, oregon |
| Westbrook White Thai Witbier |
$7.00 |
mt. pleasant, south carolina |
| Fire Island Sunken Ferry Stout |
$8.00 |
ocean beach, new york |
| Founder’s Centennial Ipa |
$8.00 |
grand rapids, michigan |
| Stillwater Cellar Door Farmhouse Ale |
$8.00 |
westminster, maryland |
| Evil Twin Low Life Pilsner |
$9.00 |
stratford, connecticut |
| Reissdorf Kolsch |
$10.00 |
cologne, germany |
| Sidra El Gobernador Em Signature Cider ’11 |
$35.00 |
asturias, spain |
| The Pina |
santa pedrera mezcal, cocchi americano, tio pepe, espelette pepper |
| A Punsch Up |
wodka vodka, kronan swedish punsch, aperol, cranberry juice |
| Autre Negroni |
beefeater gin, suze, luxardo maraschino, lemon juice |
| Mysterious Ways |
zacapa dark rum, ramazzotti, lemon juice, egg whites, angostura bitters |
| Take It To The Limit |
knob creek bourbon, cynar, zwack, chocolate bitters |
| Dana’s Gin And Tonic |
no. 209 gin, artisanal tonic syrup, soda water |
| Mont Marcal Cava Reserva Brut ’10 |
$12.00 |
sant sadurni d’anoia, spain |
| Clement Klur Cremant D’Alsace NV |
$15.00 |
alsace, france |
| Domaine Terres Dorees FRV NV |
$15.00 |
beaujolais, france |
| Duc De Romet Prestige Brut NV |
$19.00 |
ay, vallee de la marne |
| La Caravelle Rose NV |
$22.00 |
epernay, champagne |
| Anselmo Mendes Passaros Loureiro ’12 |
$9.00 |
vinho verde, portugal |
| Bibi Graetz Casamatta Vermentino Blend ’11 |
$10.00 |
tuscany, italy |
| Alexakis Vidiano ’10 |
$11.00 |
crete, greece |
| Domaine De L’Ecu Orthogneiss Melon De Bourgogne ’11 |
$13.00 |
muscadet sevre et maine, france |
| Palmina Honea Arneis ’11 |
$13.00 |
santa ynez valley, california |
| Bechtold Silberberg Pinot Gris ’10 |
$14.00 |
alsace, france |
| C. Donatiello Chardonnay ’11 |
$14.00 |
russian river valley, california |
| J. L. Wolf Pechstein Riesling Spatlese ’07 |
$14.00 |
pfalz, germany |
| Trimbach Reserve Riesling ’09 |
$14.00 |
alsace, france |
| Wimmer Czerny Fumberg Gruner Veltliner ’12 (Magnum) |
$14.00 |
wagram, austria |
| Clotilde Davenne Sauvignon Blanc ’12 |
$15.00 |
saint-bris, france |
| Andrea Calek Blonde Chardonnay Blend Nv |
$16.00 |
ardeche, france |
| Louis Michel & Fils Chardonnay ’11 |
$16.00 |
chablis , france |
| Domaine Masson-Blondelet Sauvignon Blanc ’09 |
$16.00 |
pouilly-fume, france |
| Domaine Labet Fleurs Chardonnay ’09 |
$17.00 |
cotes du jura, france |
| Domaine Aux Moines Chenin Blanc ’99 |
$18.00 |
savennieres-roche aux moines, france |
| Domaine La Suffrene Mourvedre Blend ’11 (Magnum) |
$12.00 |
bandol, france |
| Turley White Zinfandel ’12 |
$14.00 |
napa valley, california |
| Lusenti Bianca Regina Malvasia ’08 |
$16.00 |
emilia-romagna, italy |
| Arnot-Roberts Touriga Nacional Blend ’13 |
$17.00 |
north coast, california |
| Red Hook Vipolze Sauvignon Blanc Blend ’10 |
$18.00 |
north fork of long island, new york |
| Flaio Primitivo ’12 |
$9.00 |
salento, italy |
| A Portela Mencia ’12 |
$10.00 |
valdeorras, spain |
| Chateau Cambon Gamay ’12 |
$12.00 |
beaujolais, france |
| Domaine La Ligiere Grenache Blend ’11 |
$12.00 |
cotes du rhone, france |
| Altesino Rosso Di Altesino Sangiovese Blend ’11 |
$12.00 |
montalcino, italy |
| Familia Mayol Vista Flores Bonarda ’12 |
$13.00 |
mendoza, argentina |
| Bertrand Galbrun Chatrois Cabernet Franc ’12 |
$14.00 |
bourgueil, france |
| Clos Des Fous Cabernet Sauvignon ’10 |
$14.00 |
cachapoal, chile |
| Crivelli Collina La Mora Barbera D’Asti ’12 |
$14.00 |
asti, italy |
| Domaine Faury Syrah ’12 |
$14.00 |
collines rhodaniennes, france |
| Vincent Ravaut Pinot Noir ’10 |
$14.00 |
burgundy, france |
| Bench Pinot Noir ’12 |
$15.00 |
sonoma coast, california |
| Wit’s End Luna Shiraz ’12 |
$15.00 |
mclaren vale, australia |
| Heller Estate Cachagua Cabernet Sauvignon ’11 |
$16.00 |
carmel valley, california |
| Chateau Simard Merlot Blend ’04 |
$18.00 |
st. emilion, france |
| Farmers Jane Field Blend Grenache And Carignan ’12 |
$18.00 |
santa barbara, california |
| Ridge Vineyards Three Valleys Zinfandel Blend ’11 |
$20.00 |
sonoma coast, california |
| Produttori Del Barbaresco Nebbiolo ’09 |
$21.00 |
barbaresco, italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Corkbuzz Wine Studio directly.
What are Corkbuzz Wine Studio hours of operation for today? Pay attention that Corkbuzz Wine Studio opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Corkbuzz Wine Studio open till? Select the nearest Corkbuzz Wine Studio spot on the map and check out the official hours provided by their website.