Cello Wine Bar

Small Plates

Assorted Olives	$7.00	spicy or marinated
Maryland Crab Cakes	$14.00	black bean & roasted corn relish
Braised Short Rib Of Beef	$14.00	diced potatoes with a tomato & red wine sauce
Grilled Piggyback Dates	$10.00	almonds, blue cheese, wrapped in speck ham
Baked Artisanal Cheese Dip	$13.00	goat, fontina, aged gruyere, toasted baguette
Mac Daddy & Cheese	$13.00	porcini mushrooms sauce, white cheddar, truffle bread crumbs
Mozzarella Stuffed Italian Meatballs	$12.00	fire roasted tomato sauce, ricotta cheese, toasted baguette
Tuna Tacos	$13.00	seared tuna in a crispy wonton topped with asian slaw & a cilantro cream
Fig & Apple Empanada	$12.00	melted brie and caramelized onions in flaky pastry
Seared Scallops	$14.00	white poached pan seared sea scallops crowned with chorizo sausage & fig relish balsamic reduction
Eggplant Pancakes	$11.00	crispy eggplant layered with mozzarella, feta & asiago cheese marinara sauce topped with parmesan cheese
Open Faced Pork Belly Sliders	$14.00	open faced soy, mushroom braised pork belly sliders topped with a pickled vegetable salad on a brioche bun

Pizza

Margherita	$10.00	fresh mozzarella, tomato sauce, fresh basil
Four Cheese Pizza	$13.00	goat, parmesan, mozzarella, and blue cheese
BBQ Blue	$13.00	grilled chicken, bacon, blue cheese, house bbq, red onions & tomato
Short Rib Pizza	$14.00	braised short rib, caramelized onions, goat cheese, red wine demi-glace
Wild Mushroom	$13.00	goat cheese, double cream brie, truffle oil
Fico Fresco	$14.00	brie, goat cheese, fig preserve & caramelized onions
Aunt Angie Pie	$14.00	arugula, fresh mozzarella, tomato, evoo & balsamic
Aunt Angie Pie	$14.00	add prosciutto
White Pie	$14.00	ricotta cheese topped with fresh mozzarella and truffle oil
Spicy Chorizo Pizza	$14.00	chorizo, hot cherry peppers, arugula, parmesan cheese
Spicy Chicken	$14.00	chicken, hot cherry peppers, arugula, parmesan cheese

Greens

Buffalo Mozzarella Salad	$12.00	plum tomatoes, basil, balsamic reduction
Beet & Walnut Salad	$12.00	fresh roasted beets with a champagne vinaigrette dressing & topped with chopped walnuts
Cello Salad	$10.00	romaine, candied walnuts, pecorino cheese, mint pesto

Artisanal Cheese & Aged Meats

Sgl $7 / Trio $18 / Quintet $28. Cheese Served With Truffle Honey, Amarena Cherries, Apricot Chili Flake Compote (Add $2 For 2nds)

Leonara, Goat, Spain	soft. from the dry, arid hills northwest of madrid comes this large brick of soft, cakey goat’s milk cheese that will dazzle your palate with bright grass and lemon flavors
Aged Gouda, Aged Cow, Dutch	hard. is simply unrivaled for that perfect balance of salty and sweet, deep caramel in color, crunchy crystalline, and meltingly smooth on the tongue, this aged cow milk gouda bursts with flavor
Morbier, Cow, France	soft. named after the small village of morbier in franche-comte. is is ivory colored, soft and slightly elastic, and is immediately recognizable by the thin black layer separating it horizontally in
Holzhofer, Raw Cow, Switzerland	hard. buttery flavor and mineral well marked. its crust is brown and the unmistakable scent
Sapora Del Piave, Cow, Italy	firm. rich in flavor & complexity, referred to as baby parmigiano reggiano
Camembert, Cow, France	soft. the cheese is bathed for 40 hours in his personal mix of wine must comprised of cabernet, merlot and raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. it i
Triple Cream Brie, Cow, France	soft. triple creme is luxurious and slightly sweet with an irresistibly creamy texture

Meats

Prosciutto

Serranno Ham

Crostinis

Tomato Bruschetta	$8.00	vine ripe tomatoes, fresh basil, evoo
Wild Mushrooms Crostini	$9.00	smoked bacon, gruyere cheese, arugula
Hummus Crostini	$9.00	homemade hummus served on french baguette

White

2012 Grooner, Gruner Veltliner	$11.00 – $44.00	niederostereich, austria
2013 Arca Nova, Vinho Verdi	$11.00 – $44.00	vihno verdi, portugal
2013 Kato, Sauvignon Blanc	$12.00 – $48.00	marlborough, new zealand
2012 Luis Alegre, Vuira	$11.00 – $44.00	rioja, spain
2011 Heinz-Eifel, Riesing	$12.00 – $48.00	mosel, germany
2012 Martin Codax, Albarino	$12.00 – $48.00	rias biaxes, spain
2012 William Hill, Chardonnay	$12.00 – $48.00	central coast, california
2013 Arido, Sauvignon Blanc	$12.00 – $48.00	mendoza, argentina
2012 Campello, Pinto Grigio IGT	$11.00 – $44.00	delle venezie, italy

Rose

2012 Bodegas Fontana, Rose

$12.00 – $48.00

castilla-la mancha, spain

Sparkling

2011 Sanfeletto, Prosecco D.O.C.G.

$60.00 – $13.00

conegliano-valdobbiadene, italy

Red

2011 Dreyer, Cabernet Sauv	$14.00 – $56.00	sonoma, california
2009 Macchialupa, Aglianico IGT	$14.00 – $56.00	campania, italy
2012 Mac Murrat, Pinot Noir	$14.00 – $56.00	central valley, california
2013 Astica, Malbec	$11.00 – $44.00	mendoza, argentina
2013 Jean-Paul Brun, Gamay	$13.00 – $52.00	i beaujolais, france
2012 Ignios, Listan Negro	$14.00 – $56.00	canary islands, spain
2011 La Ferla, Nero D’Avola	$12.00 – $48.00	sicily, italy
2011 Fleur Du Cap, Pinotage	$11.00 – $44.00	coastal region, south africa
2011 Bodegas La Milagros, Tempranillo	$12.00 – $48.00	ribera del duero, spain

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cello Wine Bar directly.

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