Up to date Crush Eleven prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Kale Chips | $5.00 | Sambal Aioli |
| Green Bean Fries | $7.00 | Smoked Paprika Aioli |
| Grape & Rosemary Focaccia | $5.00 | Triple Cream Bleu Cheese |
| Fried Marcona Almonds | $5.00 | Rosemary, Sea Salt |
| Medjool Dates | $7.00 | Goat Cheese, Millionaire’s Bacon, Malbec Gastrique |
| Deviled Eggs | $4.00 | |
| Date & Pecan Scones | $7.00 | Birch Beer Molasses Butter |
| 4 Year Cheddar Biscuits | $6.00 | Maple Pork Belly Butter |
| Wild Blue Crab Feature | $14.00 | Chef’s Whim |
| Charcuterie Board | $30.00 | |
| Rock Shrimp, Hominy & Local Corn Chowder | $10.00 | Pork Belly Croutons, Chili Infused Hickory Syrup |
| Pierogies (potato/cheese & Prune) | $7.00 | Brown Butter, Toasted Walnuts |
| Fried Spanish Cheese Wedges | $7.00 | Amish Mustard |
| Pretzel Dusted Fried Green Tomatoes | $9.00 | Kentucky Bourbon Barrel Ale Mustard, Cucumber Salad |
| Roasted Acorn Squash | $12.00 | Local Hardy Baby Green, Juniper Sorghum Vinaigrette, Humboldt Fog Cheese, Cashews |
| Smoked Pheasant Salad | $13.00 | Market Greens, Cambazola Dressing, Stone Fruit, Cardamom, Candied Almonds Pickled Shallots |
| Local Shrimp | $28.00 | Salsify Grits, Kielbasa, Fresh Horseradish |
| 35 Day Dry Aged N.Y. Strip | $65.00 | Potato Confit, Truffled Broccolini, Duck Fat Bearnaise |
| Fresh Catch | $ | Chef’s Whim |
| Sriracha Marinated Flat Iron Steak | $25.00 | Avocado Smashed Fingerlings |
| Seared U10 Scallops | $34.00 | Chlorophyll Polenta, Pickled Gooseberries, Bacon Onion Jam, Bone Marrow Granola |
| Grilled Duck Breast | $27.00 | Cauliflower Puree, Pickled Blackberries |
| Butternut Squash Cappelacci | $26.00 | Shaved Prosciutto, Toasted Hazelnuts, Shaved Parmesan |
| 16 oz. Prime Ribeye | $49.00 | Cilantro Sugar Rub, Miso Butter, Watermelon Rind Kimchee, Bok Choy Mashed Potatoes |
| Duck Fat Fries | $7.00 | Garlic Aioli |
| Charred Brussels Sprouts | $8.00 | Maple Sherry Vinaigrette |
| 1 Year Cheddar Mac ‘n Cheese | $11.00 | Tater Tots, Giardiniera |
| Fresh Georgia Corn | $7.00 | Off-The-Cobb, Nueske’s Bacon & Parmesan |
| Hay Roasted Carrots | $7.00 | Local Beez Bros Raw Honey, Lavender, Fleur De Sel |
| House Made Apple Pork Sausage Patties | $5.00 | |
| Gruyere Grits | $6.00 | |
| Sriracha Candied Bacon | $6.00 | |
| Cheddar Hash Browns | $4.00 |
| Francois Montand, Brut, France Nv | $32.00 |
| Schramsberg Vineyards, California 2009 (375ml) | $38.00 |
| Veuve Clicquot Ponsardin, Brut, France Nv | $85.00 |
| St. Clement, Carneros, Napa Valley, California 2013 | $40.00 |
| Chardonnay, Ramey, Russian River Valley, California 2012 | $75.00 |
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 | $68.00 |
| Chardonnay, Far Niente , Oakville, California 2014 | $80.00 |
| Chardonnay, Shafer, Red Shoulder Ranch, Carneros, California 2013 | $85.00 |
| Chardonnay, Pahlmyer, Napa Valley, California 2013 | $110.00 |
| Riesling, Loosen Brothers “Dr. L”, Mosel, Germany 2014 | $30.00 |
| Pinot Grigio, Sortesele, Delle Venezie, Adiga Valley, Italy 2013 | $32.00 |
| Pinot Gris, Elk Cove, Willamette Valley, Oregon 2014 | $50.00 |
| Pinot Grigio, Marco Felluga, Friuli-venezia Giulia, Italy 2014 | $46.00 |
| Sauvignon Blanc, Honig, Napa Valley, California 2014 | $38.00 |
| Sauvignon Blanc,Cloudy Bay, Marlboro, New Zealand 2015 | $65.00 |
| Sauvignon Blanc, Sancerre, Hubert Brochard, France 2014 | $56.00 |
| Jaffurs, Viognier, Santa Barbara County, CA 2015 | $58.00 |
| Rose, Puech-Haut, Saint-Drezery, France, 2015 | $40.00 |
| Malbec, Bousquet, Mendoza, Argentina, 2015 | $38.00 |
| Malbec, Zuccardi Q, Mendoza, Argentina 2013 | $48.00 |
| J. Christopher, Willamette Valley, Oregon 2013 | $58.00 |
| Elouan, Oregon 2014 | $63.00 |
| Golden Eye By Duckhorn, Anderson Valley, CA 2012 | $95.00 |
| Davis Bynum, Russian River valley, 2013 | $60.00 |
| Aviary, Napa Valley, California 2013 | $38.00 |
| Cabernet, Shafer Vineyards, Stags Leap, Napa Valley, California 2013 | $115.00 |
| Cabernet, Duckhorn Vineyards, Napa Valley, California 2012 | $105.00 |
| Cabernet, Caymus, Napa Valley, California 2013 | $125.00 |
| Cabernet, Nickel & Nickel, C.C. Ranch, Rutherford, California 2013 | $140.00 |
| Cabernet, Pahlmeyer, Napa Valley, California 2013 | $175.00 |
| Merlot, Pahlmeyer, Napa Valley, California 2013 | $130.00 |
| Cirque Du Vin, Paso Robles CA 2012 | $46.00 |
| Shafer, Merlot, Napa Valley, California 2013 | $89.00 |
| Zinfandel, Storybook Mountain Vineyards, Napa Valley, California 2012 | $65.00 |
| Syrah, Jaffurs, Santa Barbara County, California 2013 | $55.00 |
| Tempranillo, Zucardi Q, Mendoza, Argentina 2011 | $48.00 |
| Sangiovese, Ciacci Piccolomini D’ Aragona, Tuscany, Italy 2012 | $38.00 |
| Hanna, Alexander Valley, California 2013 | $60.00 |
| Valley Of The Moon, Sonoma County, California 2010 | $58.00 |
| Turnbull Cabernet Sauvignon, Napa Valley, CA 2013 | $80.00 |
| Cannon Ball, Merlot, Napa Valley, CA 2013 | $32.00 |
| Bloody Marzano | $10.00 | Tito’s Handmade Vodka, House Made San Marzano Tomato Mix |
| Grapefruit Mimosa | $9.00 | Francois Montand Blanc De Blancs, St. Germain, Lemon |
| Nitro Iced Coffee | $9.00 | Tin Cup Whiskey, Local Black & Tan Coffee, Nitro Milk Stout, Simple Syrup, Heavy Cream |
| House-Made Irish Cream With Espresso Ice | $9.00 | House-Made Irish Cream Liqueur, Served Over Espresso Rocks |
| Mocha Mule | $12.00 | St. Augustine Vodka, Mocha Stout, Ginger Beer, Muddled Orange |
| Bacon Infused Bourbon Old Fashioned | $15.00 | Smooth Ambler Old Scout, Maple Syrup, Angostura Aromatics, Millionaire’s Bacon |
| Lake Meadow Farms Duck Egg Quiche | $12.00 | Butternut Squash, Kale Black Forrest Ham, Feta |
| Cilantro Lime Crab Cake Benedict | $20.00 | Bacon Onion Marmalade, Poached Eggs, Roasted Serrano Hollandaise, Cilantro, Pickled Serranos |
| Banana Pancakes | $12.00 | Maple Bacon Brittle Ice Cream,Salted Caramel |
| French Fry Salad | $16.00 | Creamy Dijon Dressing, Grilled Petite Flat Iron |
| Brunch Burger | $10.00 | Beef & Chorizo Burger, Manchego Cheese, Tomato Marmalade, Roasted Garlic Mayo, Fried Egg, Arugula, Pretzel Bun |
| Chilaquiles | $16.00 | House-made Tortillas, Beef Tenderloin, Smoked Pork Shoulder, Queso Fresco, Over-easy Eggs, Avocado, Radish Salsa |
| House Made Vegan Cheese Board | $10.00 | Medjool Dates, Fresh Fruit, Lavash, Curried Almonds |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crush Eleven directly.
What are Crush Eleven hours of operation for today? Pay attention that Crush Eleven opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crush Eleven open till? Select the nearest Crush Eleven spot on the map and check out the official hours provided by their website.