Coachmen’s Lodge

Appetizers

Calamari	$9.95	Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter
Stuffed Mushrooms	$7.95	Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese
Coachmen’s Clams Casino	$9.95	Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese
Clams Giovanni (Miniature Stuffies)	$9.95	Six baked cherrystone clams topped with our unique compound butter made with finely diced bell peppers, bacon, scallions & seasoned crumbs
Eggplant Rollatini	$8.95	Fresh eggplant dipped in a light egg batter and pan fried, then rolled with a blend of four cheeses includingriccotta, romano, mozzarella and parmigiano. topped with rnarinara sauce and melted fresh
Escargots	$10.95	A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter
Coachmen’s Bruschetta A Must Try	$7.95	Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. and an aged balsamic reduction
Tuscan Style Wings Come Fly with Us	$8.95	Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon r
Oysters Rockafellar	$11.95	Four oysters topped with sauced spinach and pernod scented mournay sauce then oven baked

Specials – Appetizer

Oysters on the Half Shell

$2.50

Server for our evening?s selection

Soup & Salad

Lobster Bisque	$5.95	Rich and creamy with bits of plump lobster meat and a delicate touch of sherry
French Onion Soup	$5.95	Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese
Hail Caesar Salad	$7.95	Caesar salad crisp romaine lettuce tossed with our own caesar dressing and crunch garlic croutons. Topped with shaved parmigiano reggiano cheese. Add to caesar salad, grilled or blackened salmon $8.0

Specials – Entrees

Seared Diver Sea Scallops Jumbo	$27.95	Shrimp & lobster pan seared diver sea scallops, jumbo shrimp & maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over
Grilled Atlantic Swordfish	$27.95	Fresh atlantic swordfish steak grilled to perfection and topped with 2 sauteed jumbo shrimp & fresh lobster meat, finished in a Scampi sauce. Accompanied with roasted garlic mashed and grilled aspara
Surf & Turf	$34.95	12oz. New york sirloin grilled to specified temperature, Accompanied with half of a lobster tail stuffed with lump crab meat and pieces of lobster meat. Served with a brandy laced lobster cream sauce
Grilled Filet Mignon & Bourbon Shrimp	$34.95	10oz. Center cut filet mignon grilled to specified temperature and topped with 3 jumbo shrimp finished in a bourbon cream sauce. Accompanied with grilled asparagus and whipped potato
New Zealand Rack of Lamb	$34.95	A full rack of lamb encrusted with whole grain mustard and fresh herb scented crumbs. Cooked to specified temperature and finished with a cabernet wine demi-glace. Accompanied with grilled asparagus

Pasta

Gluten free penne pasta available $2.00 extra

Frutti Di Mare (Red or White)	$21.95	Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O. white wine & parsley broth. Served over capp
Lobster Ravioli Cardinale	$21.95	Lobster and riccotta filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with pan seared collasal shrimp
Shrimp Scampi	$18.95	Plump jumbo shrimp sauted with fresh garlic, E.V.O.O. white wine, parsley and a touch of champagne butter. Served over cappellini
Mussels Zuppa (Red or White)	$17.95	Fresh P.E.I. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Or a plum tomato white wine broth. Served over cappellini pasta
Parppardelle Alla Bolognaise	$16.95	Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano
Penne Al Amatriciana	$16.95	A mildly spicy san marzano tomato sauce with caramilized onions, sauteed wild mushrooms, pieces of proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese
Portobello Ravioli	$16.95	Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sauteed wild mushrooms, marsala wine and a touch of cream
Tortellini Con Pollo Alfredo	$16.95	Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sauteed boneless chicken breast

Raw Bar Selections

Peel & Eat Shrimp	$0.25	You should start with 10 and then you will most likely order a lot more
Shrimp Cocktail	$10.95	Collasal shrimp perfectly poached & served chilled. Served with our homemade cocktail sauce and fresh lemon
Oysters on the Half	$2.50	Shell ask your server for our evenings selection
Cherrystone Clams on the Half Shell	$3.95	Chilled with homemade cocktail sauce & lemon
Littleneck Clams on the Half Shell	$1.25	Chilled with cocktail sauce & lemon

Steaks & Chops

Filet Mignon	$29.95	10oz. Center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sauteed wild mushrooms
16oz. Rib Eye	$27.95	Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of mama sauce with garlic butter and finely diced bananna peppers or papa sauce with garlic butter a
Pork Osso Bucco (A House Favorite)	$23.95	Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone
Tender Sirloin Steak Tips	$18.95	Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace
Cast Iron Seared Flank Steak	$18.95	Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique fl
Twin Center Cut Pork Chops	$17.95	Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples

Signature Dishes

Coachmen’s Prime Rib	$28.95 – $21.95	Available friday’s, saturdays & while it lasts on sundays. Roasted in the old english manner, slowly to retain its natural juices. Served with a horseradish cream sauce.
Chicken Family Style	$14.95	A house specialty for 42 years. Served with garden salad, french fries and penne pasta

Chicken & Veal

These dishes are created using either scallopine of milk fed veal or boneless breast of chicken & are accompanied with choice of side garden salad or soup, and specified sides.

Marsala	$17.95 – $19.95	Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sauteed wild mushrooms. Accompanied with roasted garlic whipped potatoes chicken
Francese	$16.95 – $18.95	Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus
Parmigiana	$17.95 – $19.95	Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar
Saltimboca	$17.95 – $19.95	Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar
Fiorentina	$17.95 – $19.95	Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sauteed baby spinach, proscuitto di parma, melted fresh mozzarella and a tomato
Amalfi	$19.95 – $22.95	Choice of pan scared scallopine of boneless chicken breast or tender medalions of milk fed veal & jumbo shrimp, sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-b

Seafood

Below entrees unless otherwise specified are served with choice of side garden salad or soup, potato & vegetable of the day or a side of penne pasta with our house ragu

Salmon on a Cedar Plank	$21.95	Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank
Baked Stuffed Shrimp	$21.95	Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter
Grilled Atlantic Salmon	$19.95	Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter
Stuffed Filet of Sole	$18.95	Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce
Baked Haddock	$17.95	Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs
Coachmen’s Signature Baked Seafood Casserole	$29.95	Half of a 1 1/2 lb. lobster lazy man style, 3 jumbo shrimp and 6 diver sea scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. accompanied w

Dinner for Two

Chef’s choice of appetizer or soup of the day, garden salad, entree, house bottle of wine, coffee and dessert

Cast Iron Seared Flank Steak	$39.95	Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor included
Tender Sirloin Steak Tips	$39.95	Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace included
Twin Center Cut Pork Chops	$39.95	Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples included
Stuffed Filet of Sole	$39.95	Filet of yellowtail sole stuffed with our crab meat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce included
Baked Haddock	$39.95	Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs included
Mussels Zuppa (Red or White)	$39.95	Fresh P.E.I. Mussels prepared in your choice of a white wine, garlic, and E.V.O.O. Broth or a plum tomato white wine broth. Served over cappellini pasta included
Tortellini Con Pollo Alfredo	$39.95	Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sauteed boneless breast of chicken included
Penne Al Amatriciana	$39.95	A mildly spicy san marzano tomato sauce with caramilized onions, sauteed wild mushrooms, proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese included
Frutti Di Mare (Red or White)	$39.95	Shrimp, scallops, mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. And white wine broth. Served over cappellini pasta
Parppardelle Alla Bolognaise	$39.95	Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese in
Chicken Parmigiana	$39.95	Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu included
Chicken Piccata	$39.95	Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce included
Chicken Marsala	$39.95	Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sauteed wild mushrooms included

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