Cannova’s Pizzeria & Fine Italian Dining

Appetizers

Any of our specialty 8? pizzas make for a great appetizer.

Antipasto Platter	$13.50	Trio of cured meats and Italian cheeses, house made seasonal compote, roasted olives and house crackers
Beef Carpaccio	$11.50	C.A.B beef tenderloin sliced thin and topped with arugula, creamy gorgonzola, sliced pears and a side of house crackers
Baked Bruschetta	$7.50	Housemade bread rubbed with garlic and olive oil topped with tomatoes and melted provolone
Calamari	$11.00	Lightly dusted, served with our spicy tomato sauce
Cheesy Garlic Bread	$5.50	Housemade bread rubbed with garlic and olive oil topped with melted provolone. Add a side of our traditional red sauce for $0.50
Fried Zucchini	$8.50	Parmesan encrusted zucchini, served with our house ketchup

Salads

Dressings: house, caesar, french, parmesan ranch, creamy gorgonzola, balsamic vinaigrette, honey mustard. Specialty salads may be substituted for the tossed salad at a reduced price

Tossed Salad	$3.00
Caesar Salad	$4.00 – $8.00	Romaine, house cheese, croutons, caesar dressing
Delicata Squash Salad	$7.50 – $11.50	Roasted delicata squash, arugula, goat cheese, candied pecans, dried cranberries, drizzled with a maple gastrique
Greek Salad	$8.00	Chopped romaine, kalamata olives, tomatoes, pepperoni, cucumbers, pistachio, shaved pecorino, tossed in mint vinaigrette
Pickled Beet and Pear Salad	$7.00	Sliced pickled beets topped with a pear, arugula, goat cheese salad, reduced balsamic and toasted hazelnuts
Prosciutto Salad	$7.50 – $11.50	Mixed greens, red onions, crispy prosciutto, pine nuts, fresh mozzarella and balsamic vinaigrette
The Roman Wedge	$7.00	A wedge of romaine lettuce topped with our creamy gorgonzola, figs, red onions, cucumbers, toasted almonds, tomatoes and pancetta

Italian Inspired Entrees

Served with a tossed salad and house made bread

Chicken Saltimbocca	$21.00	Prosciutto layered chicken breast stuffed with sage and asiago cheese, served with sweet potato gnocchi and seasonal vegetables in a marsala sauce
Figgy Piggy	$22.00	Brined pork tenderloin served with fried polenta gnocchi and seasonal vegetables, finished with a sauce of: figs, honey and peaches
Osso Bucco	$23.00	Slow braised pork shank served with house made apple sausage, fennel ragu and ricotta cavatelli pasta
Seared Atlantic Salmon	$23.00	Seared salmon served with a sweet potato frittata, creamed greens, topped with an apple and cranberry slaw
Seared Scallop Tartufo	$23.00	Scallops served over house made pasta tossed with mushrooms, roasted parsnips, spinach and truffle oil
Sicilian Beef Tenderloin	$25.00	7 oz. Beef tenderloin served with roasted garlic mashed potatoes, seasonal vegetables, finished with a chianti demi glace

Untouchables

Served with a tossed salad and housemade bread. Pastas: angel hair, fettuccini, rigatoni, spaghetti, rp?s gluten free, additional $2.00, add seared scallops $7.00, shrimp $6.00, pork tenderloin medallions $6.00 or marinated chicken breast $4.00, half orde

Alfredo	$14.00	Heavy cream, butter, garlic and blended house cheese: asiago, romano, parmesan, tossed with pasta
Eggplant Parmigiana	$15.00	Breaded and fried eggplant stuffed with a ricotta cheese mixture topped with red sauce, served with pasta (sub alfredo $2.00)
Marsala	$15.00	Crimini mushrooms, marsala, butter, chicken stock and garlic
Piccata	$13.00	A light sauce of lemon, capers, garlic and butter, tossed with pasta
Tomato Basil Cream	$15.00	A sweet creamy tomato sauce with basil and diced tomatoes served over pasta
Traditional Red Sauce	$15.00	Served with meatballs over pasta
Lasagna	$15.00	Layers of pasta, mozzarella, house cheese, ricotta, meat and red sauce
Homemade Braised Beef Ravioli with Red sauce	$16.00	Sub alfredo $2.00. House made ravioli filled with braised beef, ricotta, house cheese and rosemary
Cheese Tortellini with Red sauce	$14.00	Sub alfredo $2.00

Specialty Pizzas

8" Bar, 12" small, 14" medium, 16" large

Cannova?s Classic	$9.50 – $19.00	Tomato sauce, mozzarella, diced tomatoes, fresh garlic, spinach, black olives, sweet basil, house cheese
The Cannova?s Supreme	$9.50 – $19.00	Tomato sauce, sausage, pepperoni, green peppers, onions, fresh mushrooms
The Parma	$9.50 – $19.00	Tomato sauce, prosciutto, kalamata olives, asiago, mozzarella, arugula
Zucca Pancetta	$9.50 – $19.00	Tomato sauce, roasted squash, pancetta, goat cheese, reduced balsamic, fried onions, arugula
The Margarita	$9.50 – $19.00	Olive oil and garlic, mozzarella, fresh basil, fresh tomatoes, fresh mozzarella
The New York	$9.50 – $19.00	Olive oil and garlic, mozzarella, sweet basil, diced tomatoes, house cheese and your choice of one topping
The Sicilian	$9.50 – $19.00	Olive oil and garlic, mozzarella, sliced Italian sausage, pepperoncini, diced tomatoes
The Venetian	$9.50 – $19.00	Olive oil and garlic, mozzarella, artichoke hearts, diced tomatoes, ricotta, sweet basil
The Bar-B-Que Chicken	$9.50 – $19.00	Tomato sauce mixed with sweet baby rays BBQ sauce, grilled chicken, red and green peppers, red onions, colby cheese
The Chicken Tuscany	$9.50 – $19.00	Honey mustard, grilled chicken, garlic, mozzarella, red peppers, red onions, ricotta cheese, diced tomatoes, balsamic vinegar

Traditional Pizza

Cheese

$7.00 – $14.00

Choose from the following toppings: Arugula, black olives, fresh mushrooms, green peppers, onions, pepperoncinis, red peppers, spinach, tomatoes -$1.50 each. Artichoke hearts, capicola, fresh mozzare

Kids Menu

For children 12 and under

Cheese Tortellini with Red Sauce	$6.50
Chicken Fingers & Fries	$6.50
Michael?s Spaghetti with Butter and Cheese	$4.50
Spaghetti and Meatballs with Red Sauce	$5.50

Dessert

Cannova?s Cannoli?s	$5.50	3 Mini cannoli?s filled with a sweet mixture of ricotta and chocolate and kissed with pistachio
Cheesecake of the Day	$6.50
Chocolate Spoon Cake	$6.50
Creme Brulee	$7.00	Chef?s choice rich custard base topped with a contrasting layer of hard caramelized sugar
Frankie?s Cookie	$6.50	A fresh baked chocolate chip cookie topped with ice cream and chocolate
Tiramisu	$6.50	House made and wonderfully light
Vanilla Bean Ice Cream	$5.50	House made and slow churned

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