Atlas Foods

Griddle Cakes, Breakfast Breads and Light Eats

The Village Scone	$2.75	house baked with love daily. ask your server for today’s flavor
Fresh Fruit Plate	$5.75	pantryman’s choice of seasonal fruit, cut to order
Yogurt Parfait	$6.25	vanilla yogurt layered with house granola & fresh fruit
Three Stack Flapjacks	$5.75	homemade buttermilk cakes griddled & stacked high
Fruit Cakes	$6.75	three buttermilk cakes with fruit of the day
Challah French Toast	$8.50	challah bread dipped in vanilla-molasses custard, griddled golden brown & topped with orange butter
Kathryn Shrugged	$8.75	two buttermilk cakes with bacon & two eggs, any style
Auntie Em’s Latkes	$6.25	golden griddled potato pancakes topped with sour cream, served with the traditional cinnamon-apples
Le Texas Toast	$9.50	three slices of thick texas toast dipped, griddled up & topped with honey butter. served with two eggs and a grilled chorizo link
Apple Fritters	$3.50	house made, rolled in cinnamon sugar & served pipin’ hot
Blueberry Blintzes	$5.75	vanilla laced ricotta cheese filled crepes, grilled golden brown with blueberry compote

Atlas Breakfast Standards

Farmer’s Breakfast	$9.25	choice of hickory-smoked ham, bacon or sausage links with eggs any style, hash browns and wheat toast
Breakfast Spare The Pig	$6.50	same as above without the farm animal.
Huevos Rancheros	$8.25	corn tortillas layered with fresh tomato salsa & gringo cheddar, baked over a bed of black beans & topped with two eggs sunny side up.
Demeter’s Heavenly Harvest Hash	$8.75	roasted yams, potatoes, mushrooms, summer squash & garlic spatched together under two poached eggs. fresh fruit & fancy toast make it a meal fit for a goddess
Monte Cristo Provencal	$9.75	a simple twist on a french classic, this baked sandwich is open faced on a thick slice of columbia bread, layered with black forest ham, over easy eggs & gruyere cheese. finished with fried sage leav
Cowboy Corned Beef Hash	$9.25	poached eggs riding herd on rough sawn corned beef tumbled with spuds, swiss chard, sweet prairie peppers & onions. served with toast of course
Steel Cut Oats	$6.50	a toothsome bowl of oatmeal simmered in milk with golden raisins & cranberries. served with fancy toast and fruit
Roma Rumble	$9.75	proscuitto & caramelized onion scramble with fontina. served with red potatoes & fancy toast

Egg Rumbles

Substitute a Village Scone for Toast On Any Dish $1.75

Ham Rumble	$9.25	pan-seared holy ham in harmony with scallions & cheddar, served with toast and hash browns
All Seasons Scramble	$9.50	mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
Chorizo Scramble	$9.25	mushrooms, asparagus, spinach, cherry tomatoes & chevre with toast and hash browns
Joe Goes Fishin’	$10.25	we pay homage to san francisco joe’s famous late night special… with a twist. eggs scrambled with onions, garlic, spinach, shrooms, asiago & shrimp. served with hash browns & sourdough toast
Smoked Salmon Scramble	$10.50	house hot-smoked wild salmon & scallion scramble with herb cream cheese, hash browns & fancy toast

Appetizers

Hummus Platter	$6.25	spun chickpeas with herbs & olive oil beside olives, cucumbers and tomatoes. served with warmed pita bread
Calamari Fritti	$8.75	crisp fried calamari served with lemon aioli and spicy cocktail sauce
Roasted Olives	$3.75	oil cured black, cracked green and picholine olives tossed with orange zest & thyme. served with house-roasted marcona almonds
Hummus Platter	$6.25	spun chickpeas served with charmoula olive relish, harissa peppers, marinated cucumber and red onion salad, preserved lemons and warmed pita
Tostones De Linguica	$8.25	this fried plantain cup runneth over with a piperade of sauteed pepper, onion and tomato, manchego cheese and grilled linguica sausage
Pollo De Pampas Skewers	$5.75	chimichurri marinated chicken skewers with fresh escabeche pepper salad
New England Clam Chowder	$5.75	traditional cream chowder with bacon & herbs.
Calamari Fritti	$8.75	crispy fried calamari served with aioli and spicy cocktail sauce
Simply Steamed Clams	$9.75	fresh manila clams steamed in lemon, white wine and butter
Mussels Bella Bella	$9.25	penn cove mussels with smoked salmon cream sauce
Omachi Oysters	$8.50	wasabi breaded oysters with sesame ginger sauce

Sandwiches & Such

Substitute a Simple, Maytag Bleu or Caesar Salad for Fries On Any Sandwich.just $1.75.

Reverend Livingston’s Memorial Pork bbq	$9.50	pecan wood-smoked pulled pork with bubba’s holy moses spicy whiskey sauce on a soft bun. served with fries & lil’ sister’s southern slaw
Portobello Pesto Sandwich	$10.75	roasted mushrooms & red bell peppers with pesto, tomato & provolone on foccacia. served with a simple salad
Atlas Burger & Fries	$9.50	grilled all natural corn fed ground chuck steak burger, served with fries
Atlas Burger & Fries	$0.75	add tillamook white cheddar
Atlas Burger & Fries	$1.00	avocado
Atlas Burger & Fries	$1.50	bacon glad you asked
Honey Balsamic Blessed Chicken Sandwich	$11.75	grilled chicken breast stacked on honey balsamic brushed foccacia with mozzarella, tomatoes, fresh basil & aioli. served with fries
Rustic Salmon Sandwich	$12.25	wild, grilled salmon with caper-laced mustard aioli on essential bread with lettuce and tomato. served with fries done right
Peppered B.l.a.t.	$9.25	black pepper bacon, lettuce, tomato & avocado with aioli on essential columbia bread. served with fries
Beer Battered Fish & Chips	$12.50	alaska true cod dipped in maritime beer batter and fried golden brown. served with fries and tartar sauce
Sunset In Sayulita Fish Tacos	$10.75	pan-seared mahi mahi reclining with ‘south o’ the border’ slaw drizzled with lime sour cream wrapped in flour tortillas. served with black beans, cilantro rice & mango salsa
Abuelo Salias’ Enchiritto	$9.50	it’s not an enchilada, it’s not a burrito, it’s an enchiritto! spicy ancho tomato sauce tops a flour tortilla bursting with vegetables & poblano cream. served with cilantro rice, black beans & salsa
Field Burger	$8.50	barley, lentil and fresh herb vegetarian burger with red pepper aioli. served with fries
Tuna Melt	$11.25	fresh albacore salad with whole grain mustard on columbia bread with cheddar. served hot with fries done right

Soups and Salads

New England Clam Chowder	$5.75	traditional cream chowder with bacon & savory herbs
Seasonal Soup	$5.25	made with the freshest ingredients of the season
Simple Salad	$5.25	seasonal lettuces tossed in red wine vinaigrette with fresh herbs and tomatoes
Lil’ Caesar or Maytag Bleu Salad	$5.50	crisp romaine in a caesar dressing with grated asiago. or thin cut romaine & radicchio tossed in white balsamic cornbelt bleu cheese vinaigrette
Lil’ Caesar or Maytag Bleu Salad	$3.00	another to add a grilled chicken breast. or make it
Lil’ Caesar or Maytag Bleu Salad	$4.00	add a grilled salmon filet instead
Shoppers Special	$8.50	bowl of chowder or soup du jour…simple salad…just right
Salmon Salad	$15.25	cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried ‘n spicy tortilla ribbons
Cobb Salad	$10.75	chicken breast, bacon, maytag bleu cheese, avocado & egg with salad greens tossed in red wine vinaigrette.
Waldorf Chicken Salad	$8.25	roasted chicken salad tossed with walnuts, apples, raisins & aioli. served over a simple salad
Portobello Salad	$11.50	roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
Tropical Shrimp Salad	$13.50	pan seared coconut & chile marinated shrimp over island spice vinaigrette dressed greens. tossed with mango salsa, fried plantains & pineapple relish

Dessert

Banana Chocolate Pudding	$5.75	thick texas egg bread soaked in brown sugar custard with cinnamon chocolate & bananas. served over rum caramel sauce
Ice Cream Sandwich	$5.25	chocolate shortbread cookies sandwiching toasted coconut ice cream. served with hot fudge sauce.
Ice Cream & Sorbet	$3.25	ask your server what cousin carl, the frozen confectionary wizard, has mixed up for the season
Hot Apple Crisp	$5.50	spiced granny smith apples snuggle under a pecan, brown sugar & oatmeal crust. topped with cinnamon caramel ice cream
Hot Fudge Sundae	$5.75	cousin carl’s vanilla bean ice cream with silky fudge sauce. served with a toss of pecans and fresh whipped cream.
Chocolate Mousse Cake	$6.75	rich and sassy, but light and creamy.

Salads

Add Three Bucks for An EntrA?e Size Salad And/or $3.25 for a Grilled Chicken Breast.

A Simple Salad	$5.25	seasonal lettuces tossed in red wine vinaigrette with fresh herbs
Maytag Bleu Salad	$5.75	thin cut romaine and treviso tossed in white balsamic and cornbelt bleu cheese vinaigrette
Caesar Salad	$5.75	romaine tossed in caesar dressing and dusted with asiago
Cobb Salad	$10.75	chicken breast, bacon, egg, avocado, tomato and maytag bleu flank organic spring greens tossed in red wine vinaigrette
Portobello Salad	$12.25	roasted portabellos, fresh basil, chevre & grilled asparagus perched on baby lettuces dressed in caramelized balsamic vinaigrette
Salmon Salad	$15.25	cilantro brushed grilled salmon on a bed of orange chipotle greens with cotija cheese & fried ‘n spicy tortilla ribbons.

Plates

Asparagus Ravioli	$14.25	pecorino-riccota raviolis in fresh asparagus & shallot broth.that’s the story of that’s the glory of asparagus
Rosemary Roast Chicken	$15.25	herb-rubbed bird served with mashed potatoes, sauteed vegetables and roasted garlic jus
Billy Bob’s Boneless Pork Chops	$15.50	grilled marinated pork chops served with sauteed greens and honey drizzled hush puppies
Classic New York Repast	$23.75	grilled herb and peppered new york steak finished with anchovy butter, served with creamy polenta and asparagus
Honey Stung Pan Fried Chicken	$15.50	buttermilk-dipped, seasoned-up fried chicken honey drizzled right out of the pan. served with mashed potatoes topped with butter and daily vegetable
Abuelo Salias’ Enchiritto	$10.25	jesus salias’ grandson shares the family recipe from chihuahua, mexico. his enchilada sauce is ladled over a flour tortilla bursting with vegetables and poblano cream. served with cilantro rice, blac
Atlas Burger	$10.25	char-grilled, all-natural, corn-fed brandt ground chuck burger served with fries done right
Atlas Burger	$0.75	add a little ny cheddar for
Atlas Burger	$1.00	avocado
Atlas Burger	$1.50	bacon glad you asked
Reverend Livingston Memorial Pork bbq Sandwich	$10.50	house-smoked pulled pork with bubba’s holy moses spicy whiskey bbq sauce on a soft bun. served with fries and lil’ sister’s southern slaw
Farmer’s Breakfast	$10.75	choice of ham, a rasher of bacon or sausage links with three eggs any style, hash browns, fresh fruit & fancy toast

Fish Favorites

Beer Battered Fish & Chips	$14.75	beer battered alaskan cod with lil’ sisters slaw, fries and tartar sauce
Market Street Cioppino	$17.25	halibut, ono, ahi & shellfish in a savory tomato broth. served with grilled sourdough
Coastal Salmon Cakes	$16.75	wild sockeye cakes atop herbed tartar with parsley new potatoes & corn on the cob
Clam Linguine	$13.50	made with fresh clams, garlic, crushed red pepper, wine and butter
Atlas Seafood Platter (dinner for Two)	$38.50	eat like the captain with king crab, basil kalamata shrimp, spicy red pepper scallops & pesto brushed mahi mahi. grilled polenta, snap peas & sundried tomato gnocchi finish the cruise

Simply Grilled Fish

Brushed with Herbed Oil, Charbroiled and served with Rice and Daily Vegetable No Carbs, Sub Extra Vegetables? Add $1.00

Alaskan Halibut	$17.50
New Zealand Bluenose Sea Bass	$16.75
New Bedford Scallops	$17.25
Philippine Marlin	$15.75
Washington Coast Troll King Salmon	$17.25

Tonight’s Specials

Snapper St. Thomas	$16.75	grilled snapper with pinapple relish over coconut rice
Albacore Umbria	$18.75	albacore with roasted mushroom sauce over wild rice pilaf
Halibut Guerrero	$18.50	halibut with tomato relish alongside poblano rice & tequila pepers
Mahi Madras	$18.50	grilled mahi with apricot chutney & curried cauliflower
Opah Champignon	$18.75	grilled opah with chanterelle cream over baked polenta terrine

Atlas Happy Hour

Monday-friday, 4 Pm to 6 Pm.non-smoking Bar

Microbrew Pints	$2.50	only the best of the local brews.
Pabst Blue Ribbon Bottles	$1.00
Wine	$2.50	cavit pinot grigio ’04, lindeman’s cawarra shiraz-cabernet ’04

Daily $3 Cocktail Specials

Handmade with Freshly Squeezed Juices.

Monday- Margaritas

Tuesday – Lemon Drops

Wednesday – Cape Cods

Thursday – Cosmopolitans

Friday – Kamikazes

Tidbits $3

Caesar Salad	romaine tossed in caesar dressing and dusted with asiago cheese
Simple Salad	seasonal lettuces tossed in red wine vinaigrette with fresh herbs
Cheese Fries	handcut fries topped with cheddar cheese
Nachos	housemade tortilla chips topped with pepperjack, cheddar, & pico de gallo
Hummus & Pita	spun chickpeas with herbs & olive oil served with warmed pita & veggies
Onion Rings	crispy panko dipped & deep-fried onions
Cheese Quesadilla	cheddar & pepperjack cheeses melted on flour tortillas topped with fresh salsa
BBQ Pork Sandwich	house smoked pulled-pork sandwich with atlas signature spicy whiskey bbq sauce & slaw.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlas Foods directly.

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