Up to date Athar Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari | $12.00 | specially battered and deep fried squid rings served with chunky marinara sauce |
| Shrimp Cocktail | $12.00 | served with our homemade cocktail sauce |
| Vegetarian Dolma | $8.00 | seasoned rice, onions, tomatoes, and mint leaves, wrapped in marinated grape leaves and serves with garlic yogurt cucumber sauce |
| Meat Pies | $8.00 | baked homemade pies with ground beef, lamb, onions, tomatoes and parsley |
| Kibbeh | $8.00 | ground beef and cracked wheat blended and filled with beef, onion and pine nuts, served with garlic, yogurt cucumber sauce |
| Spinach Pies | $8.00 | baked homemade pies stuffed with sauteed spinach, onion and sumac mixture |
| Spring Rolls | $8.00 | chicken and vegetables served with port wine, pomegranate sauce |
| Grilled Vegetables | $7.00 | over open flame served with wine mustard sauce |
| Babaganoush | $7.00 | roasted eggplant, tahini, garlic, lemon |
| Mamaganoush | $8.00 | roasted zucchini, yogurt tahini, and garlic |
| Hummus | $5.00 | blended chickpeas, tahini, garlic, lemon |
| Falafel | $4.00 | ground chick peas patties, mixed with specialty spices and deep fried |
| Calamari | $12.00 | specialty battered and deep fried squid rings served with chunky marinara sauce |
| Shrimp Cocktail | $12.00 | served with our homemade cocktail sauce suggested wine: sterling vintner’s collection sauvignon blanc |
| Vegetarian Dolma | $8.00 | seasoned rice, onions, tomatoes, and mint leaves wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce suggested wine: st. francis chardonnay |
| Meat Pie | $8.00 | baked homemade pies with ground beef, lamb, onions, tomatoes and parsley |
| Kibbeh | $8.00 | ground beef, and cracked wheat blended and filled with beef, and pine nuts, served with yogurt cucumber garlic sauce suggested wine: sterling vintner’s collection cabernet sauvignon |
| Kibbeh Nayeh | (advanced notice required) lamb steak tartar served with chopped onion and olive oil | |
| Labna Dip | $5.00 | with mint |
| Spinach Pies | $8.00 | baked homemade pies stuffed with sauteed spinach, onion and sumac mixture |
| Spring Rolls | $8.00 | chicken and vegetables served with port wine, pomegranate sauce suggested wine: chalone monterey chardonnay |
| Grilled Vegetables | $7.00 | over open flame served with wine mustard sauce |
| Babaganoush | $7.00 | roasted eggplant, tahini, garlic, lemon suggested wine: echelon merlot |
| Hummus | $5.00 | blended chickpeas, tahini, garlic, lemon |
| Falafel | $5.00 | ground chick peas patties, mixed with specialty spices and deep fried |
| Mamaganoush | $7.00 | roasted zucchini, yogurt tahini, garlic and lemon |
| Batinjan | $7.00 | grilled eggplant topped with tomatoes, garlic, lemon & olive oil |
| Athar’s Garden | $6.00 | seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing) |
| Tabouleh | $6.00 | finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil |
| Yogurt | $5.00 | diced cucumber drenched in plain yogurt with mint and garlic |
| Mediterranean | $6.00 | lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, and hot spices with feta cheese |
| Fattoush | $6.00 | chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with toasted pita bread in lemon juice and olive oil |
| Fattoush | $3.00 | add grilled chicken for |
| Jerusalem | $6.00 | chopped tomatoes, cucumbers, and parsley drenched in tahini sauce |
| Calamari Salad | $9.00 | marinated and sauteed in specialty sauce, served over a bed of romaine lettuce |
| Athar’s Garden | $6.00 | seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing) |
| Tabouleh | $8.00 | finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil |
| Yogurt | $7.00 | diced cucumber drenched in plain yogurt with mint and garlic |
| Mediterranean | $8.00 | lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, with feta cheese suggested wine: la villa pinot grigio |
| Fattoush | $8.00 | chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with roasted pita bread in lemon and olive oil |
| Fattoush | $3.00 | add grilled chicken for |
| Jerusalem | $7.00 | chopped tomatoes, cucumber and parsley drenched in tahini sauce |
| Calamari Salad | $11.00 | marinated and sauteed in specialty sauce served over a bed of romaine lettuce |
| Ask Your Server About The Soup De Jour, Lentil Soup Available Every Day |
| Cup | $3.00 |
| Bowl | $4.00 |
| Side Order of French Fries | $2.00 |
| Side Salads | $3.00 |
| All Are served with Grilled Vegetables and Our Special Rice Pilaf Topped with Almonds and Raisins |
| Fillet Kabob | $11.00 | skewer of grilled filet mignon cubes |
| Lamb Kabob | $10.00 | skewer of grilled lamb meat cubes |
| Chicken Kabob | $8.00 | skewer of grilled chicken breast cubes |
| Kefta Kabob | $7.00 | skewer of a mixture of ground beef, onions and parsley |
| Vegetarian Kabobs | $6.00 | lunch sized portions of grilled vegetables skewers |
| Filet Kabob | $22.00 | skewers of grilled filet mignon marinated in athar’s special seasoning suggested wine: provenance cabernet |
| Lamb Kabob | $20.00 | skewers of grilled lamb meat marinated in athar’s special seasoning suggested wine; by napa zinfandel |
| Chicken Kabob | $16.00 | skewers of grilled chicken breast marinated in athar’s special seasoning suggested wine: st francis chardonnay |
| Kefta Kabob | $15.00 | skewers of special ground beef, served with tahini sauce |
| Athar | $19.00 | skewer each of grilled filet mignon and chicken breast, suggested wine: dynamite cabernet sauvignon |
| Gilgamesh | $18.00 | one skewer each of grilled filet mignon and kefta (lebanese ground beef) suggested wine; bv napa merlot |
| Noor | $17.00 | one skewer each of grilled kefta (lebanese ground beef) and chicken breast, served with tahini sauce |
| Pillars | $25.00 | grilled skewers of filet mignon, chicken breast and kefta (lebanese ground beef) suggested wine: moon mountain cabernet sauvignon |
| All Are served Inside a Pita with Lettuce, Tomatoes, and Tahini Sauce, and French Fries |
| Fillet Kabob | $8.95 | charbroiled specially marinated filet mignon |
| Kefta Kabob | $6.95 | charbroiled mixture of ground beef, onions and parsley |
| Chicken Kabob | $6.95 | charbroiled, specially marinated chicken breast |
| Beef Shawarma | $6.95 | cooked on slowly revolving rotisserie thin sliced, specially marinated beef |
| Chicken Shawarma | $6.95 | cooked on slowly revolving rotisserie, thin sliced specialty marinated chicken breast |
| Falafel | $5.95 | ground chickpea patties |
| Athar Charbroiled Burger | $7.95 | served in pita and topped with roasted eggplant and feta |
| Vegetarian Dolma | $9.00 | seasoned rice, onions and tomato, wrapped in marinated grape leaves and served with yogurt, garlic and cucumber salad |
| Maklouba | $10.00 | lunch size portion of beef, chicken and mushrooms, served with our special rice pilaf and inverted |
| Maklouba | $8.00 | vegetarian maklouba available |
| Moujadarah | $9.00 | whole lentils and rice seasoned, baked and topped with sauteed onions and garlic |
| Grilled Chicken Pasta | $8.00 | fettuccine pasta with mushrooms in parmesan cream sauce |
| Vegetarian Pasta | $8.00 | bowtie pasta with black olives and mushrooms in spicy marinara sauce |
| Dolma combination | choose one | |
| Dolma combination | $9.00 | chicken breast |
| Dolma combination | $10.00 | lamb |
| Dolma combination | $12.00 | filet mignon |
| Dolma combination | $9.00 | kefta |
| Hummus Combination | choose one | |
| Hummus Combination | $8.00 | chicken breast |
| Hummus Combination | $9.00 | lamb |
| Hummus Combination | $10.00 | filet mignon |
| Hummus and Shawarma | $8.00 | large hummus plate topped with shawarma and roasted pine nuts |
| Lamb Chops | $29.00 | grilled to perfection with mint pesto suggested wine: bv napa zinfandel |
| Braised Lamb Steak | $19.00 | with rosemary au jus suggested wine; byron pinot noir |
| All Are served with Grilled Vegetables and Our Special Rice Pilaf with Almonds and Raisins |
| Salmon | $11.00 | grilled atlantic salmon marinated in almonds, mushrooms and sumac |
| Whitefish | $9.00 | baked in lemon juice and olive oil sauce |
| Coke, Diet Coke, Sprite, Soft Drinks | $2.50 | free refills |
| Bottled Water | $2.00 | |
| Blended Yogurt | $3.00 | |
| Milk | $2.00 | |
| Coffee | $2.00 | |
| Hot Herbal Tea | $3.00 | |
| Turkish Coffee, Royalty, Tchai | $3.00 | |
| Hookah | $20.00 | available in the bar area |
| Soft Drinks | $2.50 | free refills |
| Bottled Water | $2.00 | |
| Blended Yogurt | $3.00 | |
| Milk | $2.00 | |
| Coffee | $2.00 | |
| Turkish Coffee, Royalty Tchai, Hot Herbal Tea | $3.00 | |
| Hookah | $20.00 | available in the bar area |
| No-Alcoholic Beer Available | $3.00 |
| Serves Parties of Six to Eight People |
| Casual Meza | $15.00 | hummus baba gahanouge, tabouleh, dolma suggested wine; dynamite merlot |
| Ultimate Meze | $25.00 | hummus, baba gahanouge, tabouleh, dolma, kibbeh, spinach, pies and lahma b’ajeen suggested wine; foley rancho st. rita chardonnay |
| Athar Flaming Tower | $180.00 | our spectacular display, a variety of twelve skewers two each beef filet, lamb, chicken, kefta, shrimp and vegetable kabobs, served with large rice pilaf with almonds and raisins and l’ athar’s medit |
| Maklouba | $16.00 | beef, chicken and mushrooms in our special sauce served with our rice pilaf and inverted suggested wine: sterling vintner’s collection cabernet sauvignon |
| Dolma combination | your choice of one | |
| Dolma combination | $15.00 | chicken breast |
| Dolma combination | $14.00 | kefta |
| Dolma combination | $18.00 | filet mignon |
| Hummus combination | your choice of one | |
| Hummus combination | $15.00 | chicken breast |
| Hummus combination | $17.00 | lamb |
| Hummus combination | $18.00 | filet mignon |
| Shawarma Plate | $16.00 | cooked on slowly revolving rotisserie, thin sliced specialty marinated beef, served with rice, lettuce, tomatoes, and tahini sauce, suggested wine: tiziano chianti |
| Chicken Breast | $16.00 | served with chick peas, potatoes, crushed tomatoes and cilantro suggested wine: chalone monterey |
| Galieya | $16.00 | filet sauteed with chopped tomatoes, onions and garlic in our special sauce, served with rice suggested wine: dynamite cabernet sauvignon |
| Chicken Shawarma Plate | $14.00 | cooked in slowly revolving rotisserie, thin sliced specialty marinated chicken, breast, served with rice, lettuce, tomatoes and tahini sauce suggested wine: chalone monterey chardonnay |
| Hummus and Shawarma | $13.00 | large hummus plate topped with shawarma roasted pine nuts, |
| Athar Char- Broiled Burger | $14.00 | served in a pita topped with roasted eggplants and feta cheese, your choice of french fries or rice |
| Vegetarian Makloubah | $12.00 | mushrooms, zucchini, green peppers, and tomatoes, in our special sauce served with our rice pilaf and inverted |
| Vegetarian Dolma | $14.00 | seasoned rice with onions, tomatoes and mint wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce |
| Vegetable Kabobs | $10.00 | skewers of grilled vegetables with win mustard sauce and rice pilaf with almonds and raisins |
| Moujadarah | $12.00 | whole lentils and rice seasoned, baked and topped with sauteed onions and garlic |
| Vegetarian Pasta | $10.00 | bowtie pasta with mushrooms and black olives in spicy marinara sauce |
| All Are served with Vegetable of The Day Your Choice of Roasted Garlic, Mashed Potatoes or Our Special Rice Pilaf with Almonds and Raisins |
| One Flame Grilled Shrimp and Sea Scallops | $22.00 | with white wine sauce |
| Pan Seared Sea Scallops | $20.00 | with white wine sauce suggested wine trimbach reserve pinot gris |
| Baked Fillet of Whitefish | $17.00 | marinated in lemon and olive oil sauce, suggested wine; edna valley chardonnay |
| Catch of The Day | ||
| Atlantic Salmon | $18.00 | marinated in lemon and olive oil sauce or lebanese style in red wine sumac sauce with almonds and mushrooms |
| Shrimp and Mushroom Fettuccine | $17.00 | in parmesan cream sauce, suggested wine: st. francis chardonnay |
| M’ Elange | $19.00 | fresh seafood and vegetables sauteed in shrimp sauce and served with rice |
| Available |
| Ribeye | $26.00 | with mushrooms demiglazes suggested wine; rodney strong cabernet |
| Filet Mignon | $28.00 | with red wine, roasted garlic and mushroom sauce, suggested sauce; bealieu vineyard napa cabernet sauvignon |
| Porterhouse | $26.00 | grilled to perfection & smothered in a delicious mushroom red wine sauce, served with grilled vegetables and your choice of rice pilaf or garlic mashed potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Athar Restaurant directly.
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