Up to date Adair Country Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup of the Day | $6.00 | made from the freshest ingredients from our local farms and our own garden, ask your server about tonight’s selection |
| Woodland Mushroom Fricassee | $12.00 | a medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes |
| Pan Seared Maryland Crab Cakes | $14.00 | Served over mixed baby lettuces with a remoularde sauce and fresh tomato concasse |
| Baked Brie in Phyllo | $13.00 | imported French brie cheese in crispy phyllo served with fig preserves, candied walnuts, apple cranberry chutney and grilled crostini |
| Grilled Chipotle Shrimp | $14.00 | jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc |
| Roasted Beet and Chevre Cheese Cairn | $13.00 | sliced roasted golden beets layered with fresh Vermont goat cheese served on baby arugula with lemon-thyme vinaigrette |
| Soup of the Day | $6.00 | made from the freshest ingredients your server will describe tonight’s selection |
| Seared Tuna Sashimi | $14.00 | sesame crusted tuna, seared extra rare, served with wasabi, pickled ginger, ponzu sauce and seaweed salad |
| Baked Brie in Phyllo | $13.00 | artisian brie cheese in crispy phyllo served with fig preserves, toasted walnuts, apple cranberry chutney and crostini |
| Lobster Macaroni & Cheese | $15.00 | fresh Maine lobster, imported pasta and Harmon’s cheddar cheese sauce baked en casserole with buttered breadcrumbs |
| Pan Seared Magret Duck Breast | $14.00 | roasted rare, served over fingerling-pancetta hash, with cranberry gastrique |
| Flat Bread Pizza | $ | thin crust crispy pizza shell filled with fresh toppings, from the traditional to the exotic |
| Soup of the Day | $6.00 | Made from the freshest ingredients from our local farms and garden. Ask your server about tonight’s selection |
| Woodland Mushroom Fricassee | $14.00 | A medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes |
| Crab & Artichoke Gratin | $16.00 | Lump crab and tender artichoke hearts, baked in a creamy cheese and served with crostini |
| Chef’s Cheese Board | $19.00 | Local artisan cheeses, served with fig preserves, tart dried cherries, organic honey, Marcona almonds and crostini |
| Grilled Chipotle Shrimp | $15.00 | Jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc |
| Burrata Mozzarella & Seared Apples | $14.00 | soft, creamy burratta layered with seared autumn apples. Served on baby arugula with tomato concasse and candied walnuts with an aged basalmic reduction |
| Normandy Hearts of Romaine Salad | $10.00 | with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes |
| Strawberry – Arugula Salad | $11.00 | sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing |
| Springtime Garden Salad | $12.00 | fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon – sherry vinaigrette |
| Hearts of Romaine Salad | $10.00 | with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes |
| Bibb Lettuce Salad | $11.00 | Great Hills Blue Cheese, North Country Smokehouse bacon and buttermilk-horseradish dressing |
| Winter Green Salad | $11.00 | baby hot house greens, with dried cranberries, toasted walnuts, warm chevre cheese croutons and maple-balsamic dressing |
| Hearts of Romaine Salad | $10.00 | Warm and creamy bacon dressing and chopped tomatoes |
| Strawberry – Arugula Salad | $11.00 | Sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing |
| Garden Salad | $12.00 | Fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon – thyme vinaigrette |
| Some entrees may be ordered gluten free, please ask your server about options |
| Roast Pork Tenderloin | $24.00 | marinated in New Hampshire maple syrup and whole grain mustard. served on a bed of braised cabbage with roasted root vegetables and spiced cranberry gastrique |
| Grilled Filet Mignon | $37.00 | Certified Angus filet served with an organic vegetable saute fingerling potatoes and Bailey Hazen Blue Cheese cream |
| Barbeque Salmon | $25.00 | fresh cold-water raised Scottish salmon grilled with a Kentucky bourbon BBQ sauce served with German potato salad, creamy coleslaw and tonight’s featured vegetable |
| Root Vegetable Gratin | $20.00 | slow roasted carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, served.on herbed risotto. Gluten and dairy free |
| Roasted Stuffed Statler Chicken Breast | $24.00 | Freebird Farms Statler breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese served with mushroom & herb Lundberg wild rice, fresh vegetable, and lemon garlic butter |
| Porchetta | $27.00 | Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin, fresh chimmichuri sauce, smokey beans and greens and vegetables |
| Grilled Filet Mignon | $37.00 | Certified Angus filet served with an organic vegetable saute, locally grown potatoes and wild mushroom demi-glaze |
| Grilled Hoisin Barbeque Salmon | $28.00 | Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce, Garlic basmati rice and tonight’s featured vegetable |
| Stuffed Roast Portabella | $23.00 | Stuffed portabella mushroom with sauteed broccoli rabe, fennel, sundried tomatoes and fontina cheese, served with pasta and vegetable of the day |
| Duck Two Ways | $32.00 | Pan seared duck breast and duck confit with a cherry-hibiscus sauce, Lundberg wild rice and chef’s vegetables |
| Some entrees may be ordered gluten free, please ask your server about options |
| Roast Stuffed Pork Loin Roulade | $24.00 | with cranberry, pecan, and cornbread stuffing, roasted root vegetables and spiced apple gastrique |
| Grilled Angus Filet Mignon | $37.00 | carmelized onion, whipped potato, chef’s vegetable selection and rosemary-madiera demi-glace |
| Roast Stuffed Statler Chicken Breast | $24.00 | Freebird Farms chicken breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese, served with mashed potato, fresh vegetable and lemon-garlic butter |
| Winter Vegetable Gratin | $20.00 | carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, and baked until golden. Gluten and dairy free |
| Baked Boston Scrod | $25.00 | fresh-caught native scrod baked with lemon, butter, white wine and seasoned crumb topping, served with whipped potato, tonight’s vegetable selection, creamy coleslaw and house made tartar sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adair Country Inn directly.
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