Up to date Avant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Quady Essencia Orange Muscat | $8.00 |
| Barton & Guestier Sauternes | $8.00 |
| Heitz Inkgrade Port | $9.00 |
| Dow’s 20 Year Tawny Port | $16.00 |
| Louis XIII De Remy Martin | $190.00 |
| Coffee & Donuts | $12.00 | baileys creme filled donuts, warm chocolate & espresso dipping sauces |
| White Chocolate Key Lime Cheesecak | $15.00 | shaved coconut, candied pineapple, pastry rocks, amaretto cream |
| Passion Fruit Semifreddo | $12.00 | fried sugared parsnips, raspberry, beet powder, vanilla cream |
| Citrus Olive Oil Cake | $12.00 | dehydrated strawberries, thai basil ice cream, orange blossom & tangerine consomme |
| Bittersweet Chocolate Custard Tart | $15.00 | mascarpone mousse, flourless chocolate, coffee ice cream, hazelnut croquant |
| Ice Creams | $8.00 | chocolate s’mores, vanilla bean, seasonal sorbe |
| Lavender Lemonade | $12.00 | hendricks gin, lavender simple syrup, fresh-squeezed lemon |
| Dutch Mule | $13.00 | nolet’s silver gin, ginger beer, grapefruit |
| Goose’s Pear Martini | $12.00 | grey goose la poire, pear, sour |
| Smoked Fig | $12.00 | maker’s mark, fig & rosemary syrup, charred rosemary |
| El Jefe Caliente | $12.00 | primario mezcal, ancho reyes chili liquor, vermouth |
| Avant 75 | $13.00 | bombay sapphire, st. germain, grapefruit juice, prosecco |
| Lavender Lemonade | $12.00 | hendricks gin, lavender simple syrup, fresh-squeezed lemon |
| Dutch Mule | $13.00 | nolet’s silver gin, ginger beer, grapefruit |
| Goose’s Pear Martini | $12.00 | grey goose la poire, pear, sour |
| Smoked Fig | $12.00 | maker’s mark, fig & rosemary syrup, charred rosemary |
| El Jefe Caliente | $12.00 | montelobos mezcal, ancho reyes chili liquor, vermouth |
| Avant 75 | $13.00 | bombay sapphire, st. germain, grapefruit juice, prosecco |
| Lincoln 10 | $12.00 | jack daniels, vermouth, tuaca, aged in charred oak barrels for 60 days |
| The Chancellor | $14.00 | templeton rye whiskey, heitz ink grade port, orange bitters, aged in oak barrels for 60 days |
| Lincoln 10 | $12.00 | jack daniel’s, vermouth, tuaca, aged in charred oak barrels for 60 days |
| The Chancellor | $14.00 | templeton rye whiskey, heitz ink grade port, orange bitters, aged in oak barrels for 60 days |
| Blood Orange Margarita | $12.00 | Avant double barrel reposado tequila by herradura, blood orange, solerno |
| Spiced Pepino | $13.00 | Avant double barrel reposado tequila by herradura, jalapeno, cucumber |
| La Paloma | $14.00 | Avant double barrel reposado tequila by herradura, fresh squeezed lime & grapefruit, agave nectar, himalayan salt |
| Long Meadow Ranch, Sauvignon Blanc, Napa, CA | $8.00 – $30.00 |
| Tablas Creek, Blanc, “Patelin Blanc”, Paso Robles, CA | $9.00 – $35.00 |
| Franciscan Estate, Chardonnay, Napa, CA | $10.00 – $39.00 |
| Acrobat by King Estate, Pinot Noir, Eugene, OR | $12.00 – $42.00 |
| Tablas Creek, Patelin Rouge, Paso Robles, CA | $10.00 – $35.00 |
| Smith & Hook, Cabernet Sauvignon, CA | $13.00 – $46.00 |
| Long Meadow Ranch, Sauvignon Blanc, Napa, CA | $8.00 – $30.00 |
| Tablas Creek, Blanc,”Patelin Blanc”,Paso Robles, CA | $9.00 – $35.00 |
| Franciscan Estate, Chardonnay, Napa, CA | $10.00 – $39.00 |
| Acrobat by King Estate, Pinot Noir, Eugene, OR | $12.00 – $42.00 |
| Tablas Creek, Patelin Rouge, Paso Robles, CA | $10.00 – $35.00 |
| Smith & Hook, Cabernet Sauvignon, CA | $13.00 – $46.00 |
| Zonin, Prosecco, Italy | $10.00 |
| Whitehaven, Sauvignon Blanc, Marlborough | $11.00 |
| Benvolio, Pinot Grigio, Friuli, Italy | $10.00 |
| Famille Perrin, Rose, “Cotes de Rhone”, Orange, France | $9.00 |
| Smoke Tree, Chardonnay, Sonoma County, CA | $11.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches, Sonoma, CA | $15.00 |
| Seaglass, Riesling, Monterey, CA | $11.00 |
| Lagar de Cervera, Albarino, Rias Baixes, Spain | $12.00 |
| Landmark, Pinot Noir, “Overlook”, CA | $14.00 |
| Fritz, Pinot Noir, Russian River Valley, CA | $15.00 |
| Terrazas, Malbec, Mendoza, Argentina | $11.00 |
| Cartlidge & Browne, Merlot, North Coast, CA | $13.00 |
| Medlock Ames, Cabernet Sauvignon, Alexander Valley, CA | $16.00 |
| White Hall Lane, “Tre Leoni” Red Blend, Napa Valley CA | $17.00 |
| La Crema, Pinot Noir, Willamette Valley, OR | $20.00 |
| Terra d’Oro, Zinfandel, Amador County, CA | $15.00 |
| Trione, Syrah, Russian River Valley, CA | $13.00 |
| Atalon, Cabernet Sauvignon, Napa Valley, CA | $18.00 |
| Stella Artois, 5.0%, Euro Pale Lager, Belgium | $5.00 |
| Speedway, 12%, Imperial Stout, Alesmith Brewing Co., Miramar | $6.00 |
| Pranqster, 7.6%, Belgian Strong Pale Ale, North Coast Brewing Co., Fort Bragg, CA | $7.00 |
| Orange Avenue Wit, 5.2%, Witbier, Coronado Brewing Co., Coronado | $7.00 |
| Mission Amber, 5.0%, Altbier, Mission Brewery, Downtown | $6.00 |
| Blonde Ale, 6.0%, American Blonde Ale, Mother Earth Brewery, Vista | $7.00 |
| Pale Ale 2.0, 6.0%, American Pale Ale, Stone Brewing Co., Escondido | $7.00 |
| Sculpin, 7.0%, American IPA, Ballast Point Brewing & Spirits Scripps Ranch | $8.00 |
| $7 |
| Shishito Peppers | white soy, maldon, lemon zest |
| Crispy Calamari | spicy pineapple glaze, braised kumquats, espalette crema |
| Fried Brussels Sprouts | medjool date syrup, cardamom crema, pomegranate |
| Charcuterie & Cheese Plate | chef’s choice of artisan meat & cheese |
| $9 |
| Dutch Mule | nolet’s silver gin, ginger beer, grapefruit |
| Goose’s Pear Martini | grey goose la poire, pear, sour |
| El Jefe Caliente | montelobos mezcal, ancho reyes chili liquor, vermouth |
| Avant 75 | bombay saphire, st. germain, grapefruit juice, prosecco |
| $5 |
| Stella Artois 5.0% | Euro Pale Lager, Belgium |
| Joe’s Pilsner 4.7% | Avery Brewing Co., Boulder, CO |
| Pranqster 7.6% | Belgian Strong Pale Ale, North Coast Brewing Co., Fort Bragg, CA |
| Orange Avenue Wit 5.2% | Witbier, Coronado Brewing Co., Coronado |
| Mission Amber 5.0% | Altbier, Mission Brewery, Downtown |
| Blonde Ale 6.0% | American Blonde Pale Ale, Mother Earth Brewery, Vista |
| Pale Ale 2.0, 6.0% | American Pale Ale, Stone Brewery Co., Escondido |
| Sculpin 7.0% | American IPA, Ballast Point Brewing Co., Scripps Ranch |
| $8 |
| Long Meadow Ranch | Sauvignon Blanc, Napa, CA |
| Tablas Creek | Blanc, “Patelin de Tablas”, Paso Robles, CA |
| Franciscan Estate | Chardonnay, Napa, CA |
| Acrobat by Kings Estate | Pinot Noir, Eugene, OR |
| Tablas Creek | Patelin Rouge, Paso Robles, CA |
| Smith & Hook | Cabernet Sauvignon, Central Coast, CA |
| Seasonal Sangria | $8.00 |
| Mary’s Free Range Chicken | $9.00 | potato puree, seasonal vegetable |
| Three Cheese Flatbread Pizza | $9.00 | tomatoes |
| Housemade Spaghetti | $9.00 | tomato, parmesan |
| Angus Kid Burger | $9.00 | cheddar, french fries |
| Housemade Fish and Chips | $9.00 |
| Ice Cream |
| Milk |
| Juice |
| Soft Drinks |
| In the world doesn’t just happen, it’s the result of over 140 years of dedication to the craft and tradition, and a love for seriously great tequila. Enjoy these drinks crafted with AVANT’s very own Double Barrel Reposado tequila by Herradura |
| Blood Orange Margarita | $12.00 | Avant double barrel reposado tequila by herradura,blood orange, solerno |
| Spiced Pepino | $13.00 | Avant double barrel reposado tequila by herradura, jalapeno, cucumber |
| La Paloma | $14.00 | Avant double barrel reposado tequila by herradura, fresh squeezed lime & grapefruit, agave nectar, himalayan salt |
| Zonin, Prosecco, Italy | $10.00 |
| Whitehaven, Sauvignon Blanc, Marlborough | $11.00 |
| Benvolio, Pinot Grigio, Friuli, Italy | $10.00 |
| Famille Perrin, Rose, “Cotes de Rhone”, Orange, France | $9.00 |
| Benziger, Chardonnay, Carneros, CA | $11.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches, Sonoma, CA | $15.00 |
| Seaglass, Riesling, Monterey, CA | $11.00 |
| Lagar de Cervera, Albarino, Rias Baixes, Spain | $12.00 |
| Landmark, Pinot Noir, “Overlook”, CA | $14.00 |
| Fritz, Pinot Noir, Russian River Valley, CA | $15.00 |
| Terrazas, Malbec, Mendoza, Argentina | $11.00 |
| Cartlidge & Browne, Merlot, North Coast, CA | $13.00 |
| Medlock Ames, Cabernet Sauvignon, Alexander Valley, CA | $16.00 |
| White Hall Lane, “Tre Leoni” Red Blend, Napa Valley CA | $17.00 |
| La Crema, Pinot Noir, Willamette Valley, OR | $20.00 |
| Terra d’Oro, Zinfandel, Amador County, CA | $15.00 |
| Trione, Syrah, Russian River Valley, CA | $13.00 |
| Atalon, Cabernet Sauvignon, Napa Valley, CA | $18.00 |
| Stella Artois 5.0% Euro Pale Lager, Belgium | $5.00 |
| Joe’s Pilsner 4.7% Pale Lager, Avery Brewing Co, Boulder, CO | $6.00 |
| Pranqster 7.6% Belgian Strong Pale Ale, North Coast Brewing Co., Fort Bragg, CA | $7.00 |
| Orange Avenue Wit 5.2% Witbier, Coronado Brewing Co., Coronado | $7.00 |
| Mission Amber 5.0% Altbier, Mission Brewery, Downtown | $6.00 |
| Blonde Ale 6.0% American Blonde Ale, Mother Earth Brewery, Vista | $7.00 |
| Pale Ale 2.0 6.0% American Pale Ale, Stone Brewing Co., Escondido | $7.00 |
| Sculpin 7.0% American IPA, Ballast Point Brewing & Spirits, Scripps Ranch | $8.00 |
| Mix & Match | $19.00 | Chef’s selection of two meats and two cheeses |
| Charcuterie | $15.00 – $21.00 | Chef’s nightly selection of artisan cured or smoked meats, including our house-made mustards |
| Cheese | $21.00 – $29.00 | Chef’s nightly selection of the best cheese with an array of accompaniments just for you |
| Mexican Ceviche | $15.00 | local seafood ceviche, prepared fresh daily |
| Asian Salmon Tartar | $14.00 | cucumber, watermelon radish, sesame oil & unagi, with fried wonton chips |
| Fried Brussels Sprouts | $11.00 | medjool date syrup, cardamom, crema , pomegranate |
| Beet Cured Hamachi | $16.00 | ‘popped’ quinoa, tequila poached pear, wasabi |
| Summer Vegetable Roulade | $13.00 | roasted vegetables, carrots, zucchini, black trumpet powder, tomato mousse |
| Crispy Calamari | $13.00 | spicy pineapple glaze, braised kumquats, espalette crema |
| Seasonal Oyster Flight | $15.00 | shallot & cucumber mignonette, seaweed, pink peppercorns |
| Melon Gazpacho | $12.00 | summer melons, garden herbs, tajin creme fraiche |
| Tomato & Burrata Salad | $14.00 | endive, basil jelly, summer citrus |
| Avant Wedge Salad | $14.00 | baby iceberg, dolce gorgonzola, crispy bacon |
| Green Garden Salad | $9.00 | radishes, fine herbs, citrus vinaigrette |
| Grass-Fed Bone-In Rib Eye | $56.00 | yukon potatoes, sous vide lobster mushrooms & red onion confit |
| Pan-Roasted Atlantic Salmon | $30.00 | herbed farro, limoncello vinaigrette, 100% sustainable |
| Crispy Mary’s Chicken | $27.00 | chicken roulade, carrot & truffle puree, beet |
| Seared Alaskan Halibut | $35.00 | salsa verde, avocado creme fraiche, fennel, asparagus |
| All-Natural Filet Mignon | $43.00 | oxtail consomme, black trumpet powder, spring succotash |
| Hand Harvested Scallops | $34.00 | glazed pork belly, chicharrones, korean bbq cauliflower |
| Mediterranean Sea Bass | $33.00 | romesco, bruleed figs, heirloom tomatoes, peewee potatoes, chermoula vinaigrette |
| Rack of Lamb | $38.00 | herbed barley, smoked carrots, hibiscus demi |
| Japanese Eggplant | $26.00 | corn & spinach, cauliflower couscous, carrot puree, spinach emulsion |
| Enjoy exclusive off-the-menu creations every night at AVANT from fresh catch of the day to a unique dessert made in limited supply, you never know what our culinary team is serving up. Offerings change regularly. Ask your server for details. Our Fresh In-Focus menu is inspired by seasonal ingredients and crafted with your health & wellbeing in mind. |
| Quinoa & Summer Berries | $13.00 | lemon verbena vinaigrette, strawberries, raspberries, chia seed crisp, citrus feta |
| Pan Seared Corvina | $31.00 | heirloom carrot puree, pickled lemon cucumber, summer squash & red bell pepper coulis |
| Sea Smoke, ‘Sea Spray’ NV, Santa Ynez | $115.00 |
| Bellavista, Franciacorta DOCG, Lombardy, Italy | $90.00 |
| Jean Laurent, Brut, Champagne | $115.00 |
| Nicolas Feuillatte, Champagne | $100.00 |
| Mailly, Brut Reserve, Champagne, NV | $115.00 |
| Tattinger, Brut Reserve, Champagne, NV | $110.00 |
| Domaine Carneros, ‘La Reve’ Blanc De Blanc Brut, Carneros, 2007 | $220.00 |
| Dom Perignon, Brut, Champagne, 2004 | $490.00 |
| Salon, Cuvee ‘S’ Blanc de Blanc, Brut, Le Mesnil, Champagne, 1999 | $600.00 |
| Perrier-Jouet, ‘Fleur de Champagne Belle Epoque’ Champagne, 1999 | $1050.00 |
| Aubert, ‘Larry Hyde and Sons Vineyard’ Sonoma, 2013 | $160.00 |
| Scribe, Carneros, 2013 | $75.00 |
| Sea Smoke, Bien Nacido, Santa Ynez, 2014 | $90.00 |
| Hyde De Villaine, ‘Commandant Hyde’, Carneros, 2011 | $114.00 |
| Shea Wine Cellars, ‘Shea Vineyard’ Williamette Valley, 2006 | $105.00 |
| Ramey, ‘Platt Vineyard’ Sonoma Coast, 2010 | $122.00 |
| Jarvis, Napa Valley, 2012 | $96.00 |
| Domaine Courdiere, Pouilly Fuisse, 2013 | $85.00 |
| Simmonet-Febvre, Chablis, ‘Blanchots’, Grand Cru, 2006 | $135.00 |
| Domaine Fontaine-Gagnard, Chassagne-Montrachet, “Clos Des Murees”, 2006 | $124.00 |
| Louis Jadot, Mersault, 1er Cru, 2008 | $90.00 |
| J. Faively Puligny-Montrachet, “Champ Gain”, 1er Cru, 2005 | $175.00 |
| J. Faively Chassagne-Montrachet ‘Morgeot’, 1er Cru, 2005 | $210.00 |
| Adelsheim, ‘Elizabeth’s Reserve’, Willamette Valley, OR, 2014 | $115.00 |
| Colene Clemens, ‘Margo’ Willamette Valley, OR, 2013 | $90.00 |
| Big Table Farm, Willamette Valley, OR, 2014 | $110.00 |
| Big Table Farm, ‘Pelos-Sandberg Vineyard’ Willamette Valley, OR, 2014 | $145.00 |
| Beaux Freres, Willamette Valley, OR, 2013 | $120.00 |
| Stewart, Russian River Valley, 2013 | $105.00 |
| Porter-Bass, Russian River Valley, 2013 | $110.00 |
| Joseph Swan, ‘Saralee’s Vineyard’ Russian River Valley, 2012 | $100.00 |
| Martinelli, ‘Water Trough Vineyard’ Green Valley of Russian River, 2014 | $130.00 |
| Jayson by Pahlmeyer, Sonoma Coast | $90.00 |
| Littorai, Sonoma Coast, 2014 | $130.00 |
| Littorai, ‘Cerise Vineyard’ Anderson Valley, 2014 | $150.00 |
| Littorai, ‘Pivot Vineyard’ Sonoma Coast, 2014 | $150.00 |
| Dehlinger, ‘Goldridge Vineyard’, Russian River, 2012 | $90.00 |
| Dehlinger, ‘Goldridge Vineyard’ Old Vine, Russian River, 2012 | $110.00 |
| Dehlinger, ‘Altamont’ Russian River Valley, 2011 | $120.00 |
| Williams Selyem, Russian River Valley, 2011 | $180.00 |
| Williams Selyem, Sonoma Coast, 2011 | $180.00 |
| Williams Selyem, Eastside Road Neighbors, 2011 | $180.00 |
| Williams Selyem, Westside Road Neighbors, 2012 | $210.00 |
| Hirsch Vineyards, ‘West Ridge’ Fort Ross Seaview, 2011 | $160.00 |
| Hirsch Vineyards, ‘East Ridge’ Fort Ross Seaview, 2011 | $175.00 |
| Hirsch Vineyards, ‘Reserve’ Fort Ross Seaview, 2011 | $195.00 |
| Hirsch Vineyards, ‘San Andreas Fault’ Fort Ross Seaview, 2011 | $135.00 |
| Hanzell, Sonoma Valley, 2013 | $185.00 |
| Sea Smoke, ‘Southing’, Santa Ynez, 2014 | $135.00 |
| Sea Smoke, ‘Ten’, Santa Ynez, 2014 | $180.00 |
| Scribe, Carneros, 2014 | $90.00 |
| Twomey, Anderson Valley, 2014 | $95.00 |
| Two Paddocks, Central Otago, NZ, 2013 | $115.00 |
| Bouchard Pere & Fils, Chambolle Musigny, 2005 | $98.00 |
| Morey-Blanc, Aloxe-Corton, ‘Clos du Chapitre’ Premier Cru, 2005 | $156.00 |
| Louis Latour, ‘Chateau Corton Grancy’ Grand Cru, 2005 | $185.00 |
| Louis Latour, Chambertin, ‘Cuvee Heritiers Latour’, Grand Cru, 2005 | $390.00 |
| J. Faively, Gevrey-Chambertin, Premier Cru, 2005 | $240.00 |
| Mongeard-Mugneret, Eschezeaux, Grand Cru, 2004 | $135.00 |
| Vincent Girardin, Charmes-Chambertin, Grand Cru, 2004 | $330.00 |
| Domaine Fontaine-Gagnard, Pommard, ‘Les Rugiens’, 2005 | $174.00 |
| Laird, ‘Mast Ranch’ Napa Valley | $125.00 |
| Paul Hobbs, ‘Crossbarn’, Napa Valley, 2013 | $100.00 |
| Chappellet, ‘Signature’ Napa Valley, 2012 | $130.00 |
| Heitz Cellar, ‘Trailside Vineyard’, 2011 | $153.00 |
| Heitz Cellar, ‘Martha’s Vineyard’ Napa Valley, CA, 2003 | $290.00 |
| Heitz Cellar, ‘Martha’s Vineyard’ Napa Valley, CA, 2004 | $310.00 |
| Heitz Cellar, ‘Martha’s Vineyard’, 2006 | $310.00 |
| Saxon Brown, Napa Valley, 2007 | $210.00 |
| Anakota, ‘Helena Montana’ Knight’s Valley, CA, 2012 | $152.00 |
| Dunn Vineyards, Napa Valley, 1986 | $210.00 |
| Dunn Vineyards, Napa Valley, 2011 | $150.00 |
| Dunn Vineyards, Howell Mountain, 2012 | $200.00 |
| Stag’s Leap Wine Cellars, ‘Cask 23’, Napa Valley, 2004 | $300.00 |
| Diamond Creek, Volcanic Hill, Napa Valley, 2010 | $300.00 |
| ZD Wines, Reserve, Napa Valley, 2005 | $250.00 |
| Quintessa, Rutheford, 2010 | $285.00 |
| Silver Oak, Napa Valley, 2011 | $220.00 |
| Nickel & Nickel, ‘Branding Iron’, Oakville, 2012 | $160.00 |
| La Jota, Howell Mountain, 2012 | $150.00 |
| Mithra, Mt. Veeder, 2012 | $300.00 |
| Goldschmidt, ‘Yeoman Vineyard’, Napa Valley, 2012 | $230.00 |
| Far Niente, Napa Valley, 1995 | $500.00 |
| Far Niente, Napa Valley, 2001 | $300.00 |
| Anomaly, Napa Valley, 2000 | $360.00 |
| Dominus, Napa Valley, 2005 | $315.00 |
| Bryant Family, Napa Valley, 1998 | $600.00 |
| ZD Wines, Abacus XIII, Napa Valley | $765.00 |
| Colgin, ‘Tychson Hill’, Napa Valley, 2001 | $3700.00 |
| Meritage |
| Ramey, Claret, Napa Valley, 2012 | $80.00 |
| Delille Cellars, ‘Chaleur Estate’ Red Mountain, Washington, 2012 | $143.00 |
| Cain ‘Concept’, the Benchland, Napa Valley, 2007 | $190.00 |
| Cain, ‘Five’, Spring Mountain, 2010 | $220.00 |
| Shafer, ‘One Point Five’ Stags Leap District, Napa Valley, 2012 | $175.00 |
| Cardinale, Napa Valley, 2012 | $400.00 |
| Opus One, Napa Valley, 2004 | $345.00 |
| Opus One, Napa Valley, 2007 | $455.00 |
| Joseph Phelps, ‘Insignia’ Napa Valley, 2009 | $390.00 |
| Roy Estate, Napa Valley, 2009 | $225.00 |
| Bordeaux |
| Chateau Lasegue, St-Emillion, Grand Cru, 2003 | $95.00 |
| Chateau De Fieuzal, Pessac-Leognan, 1994 | $100.00 |
| Chateau Chasse-Spleen, Moulis-en-Medoc 1997 | $95.00 |
| Chateau Cos D’estournel, St-Estephe, 1997 | $205.00 |
| Chateau Calon-Segur, St. -Emilion, 1995 | $125.00 |
| Chateau Magdelaine, St-Emilion, 1986 | $350.00 |
| Chateau Pichon-Longueville Comtesse de Lalande, Pauillac, 1995 | $450.00 |
| Chateau Ferriere, Margaux, 1997 | $75.00 |
| Chateau Margaux, Margaux, 1994 | $900.00 |
| Chateau Margaux, Margaux, 1995 | $1500.00 |
| Petrus, Pomerol, 1985 | $3375.00 |
| Petrus, Pomerol, 2001 | $4125.00 |
| Petrus, Pomerol, 1982 | $9000.00 |
| Italian Red |
| Allegrini, Valpolicella, Veneto, 2012 | $50.00 |
| Produtorri Di Barbaresco, Piemonte, 2011 | $90.00 |
| Gaja, Barbaresco, Piemonte, 1995 | $250.00 |
| Gaja, Sori Tildin, Nebbiolo, Langhe, 1993 | $350.00 |
| Altesino Brunello Di Montalcino, Tuscany, 2003 | $225.00 |
| Syrah & Rhone Varietals |
| Chene Bleu, Heloise, Grenache / Syrah / Viognier, Vdp, Rhone Valley, France, 2007 | $175.00 |
| Chateau De Segries, Lirac, ‘Cuvee Reservee’ Rhone Valley, France, 2006 | $66.00 |
| Le Vieux Donjon, Chateauneuf-du-Pape, France, 2006 | $141.00 |
| Pierre Usseglio & Fils, Chateauneuf-du-Pape ‘Cuvee de Mon Aieul’, France, 2006 | $207.00 |
| Chateau de Beaucastel, Chateauneuf-du-Pape, France, 2004 | $210.00 |
| Two Hands, Shiraz, ‘Belle’s Garden’ Barossa, Australia, 2006 | $140.00 |
| Hundred Acre, Shiraz, ‘Ancient Way Vineyard, Summer’s Block’, Barossa, Australia, 2005 | $540.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Avant directly.
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