Archive Bar & Kitchen

Up to date Archive Bar & Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, Pizza, Alcohol.

Sandwiches $9

Vegetable Ciabatta roasted red & gold beets, cucumber, mixed greens, goat cheese, balsamic red onion, basil aioli & romesco sauce
Muffaletta olive tapenade, mortadella, soppressata, ghost chili salami, fresh mozzarella & arugula
Mission St. Chicken Sandwich roasted chicken breast, caramelized onions, paquillo pepper, havarti, house made slaw & chipotle aioli
Pulled Pork Sando slow cooked pork, sweet bbq sauce, jalapeno-cilantro slaw served on a brioche bun
Pastrami And Peppers thin cut pastrami brisket, sweet and spicy cherry peppers, sauerkraut, irish cheddar & russian dressing

Greens

Little Gems $9.00 little gem lettuce, applewood smoked bacon, radish, green onion & asiago cream dressing
Archive Mixed Greens $8.00 star route mixed greens with cucumber, baby heirloom tomato, pear, feta, spiced nuts & house vinaigrette
Santorini Salad $8.00 chopped romaine, greek olives, feta, red onion, cherry tomato, cucumber, pita chips & cumin vinaigrette
Little Gems $9.00 little gem lettuce, radish, applewood smoked bacon & asiago cream dressing
Archive Mixed Greens $8.00 star route mixed greens with cucumber, baby heirloom tomato, pear, feta, spiced nuts & house vinaigrette
Santorini Salad $8.00 chopped romaine, greek olives, feta, red onion, cherry tomato, cucumber, pita chips & cumin vinaigrette

Pizza

White Truffle & Mushroom $14.00 white truffle oil, goat cheese, fresh mozzarella, crimini mushrooms & bacon
Chicken Alfredo $14.00 chicken, house alfredo sauce, mozzarella, mushrooms, bacon & chopped parsley
Classico $13.00 seasoned sausage, mushrooms, roasted garlic, onion, black olives, mozzarella and organic tomato sauce
Sausage & Peppers $13.00 mild italian sausage, banana peppers, mushrooms, & garden pesto
Fall Harvest $12.00 gospel flat butternut squash, piquillo peppers, goat cheese, toasted pumpkin seeds, arugula, mozzarella & organic tomato sauce
Artisan Pepperoni $12.00 zoe?s thick cut pepperoni, provolone, mozzarella & organic tomato sauce
Four Cheese $11.00 fresh mozzarella, goat cheese, shredded mozzarella, provolone & organic tomato sauce
White Truffle & Mushroom $14.00 white truffle oil, goat cheese, fresh mozzarella, crimini mushrooms & bacon
Chicken Alfredo $14.00 chicken, house alfredo sauce, mozzarella, mushrooms, bacon & chopped parsley
Classico $13.00 seasoned sausage, mushrooms, roasted garlic, onion, black olives, mozzarella & organic tomato sauce
Sausage & Peppers $13.00 mild italian sausage, banana peppers, mushrooms, & garden pesto
Artisan Pepperoni $12.00 zoe?s thick cut pepperoni, mozzarella & organic tomato sauce
Fall Harvest $12.00 gospel flat butternut squash, piquillo peppers, goat cheese, toasted pumpkin seeds, arugula, mozzarella & organic tomato sauce
Four Cheese $11.00 shredded mozzarella, provolone, goat cheese & fresh mozzarella

Social Plates

Cheese Board $13.00 an assortment of fine artisan cheeses served with sesame crackers, fig jam & local honey
Meat Board $13.00 a local selection of charcuterie served with caper berries, olives & mustard
Social Board $26.00 a combination of fine cheeses and charcuterie with all the fixings
Grande Social Board $48.00 a grand selection of charcuterie, artisan cheeses, marcona almonds, pickles and olives

Bar Snacks $5

Castelvetrano Olives
Greek Olives
House Bar Nuts
Sweet & Spicy Pickles
Marinated Mushrooms

Draught Beer $6

Speakeasy prohibition ale, san francisco, ca
Trumer pilsner, berkeley, ca
Lagunitas ipa, petaluma, ca
Deschutes white ipa, bend, or

Bottles Beer

Sol Cervesa $5.00 lager, mexico
Peak Organic $6.00 hop noir, oregon
Napa Smith $6.00 pale ale, napa ca
Square Mile $6.00 hard cider, portland
Blanc De Bruxelles $7.00 belgium
Mission $7.00 double ipa, san diego
Young?s, Double Chocolate Stout $7.00 england

Refreshments

Republic Of Tea $5.00
IBC Root Beer $3.00
Rosemary Lemonade $3.00
Ginger Beer $4.00
S. Pellegrino $4.00
Coke $2.00 diet coke or sprite
Pom-Hibiscus Cooler $3.00
Grapefruit-Rhubarb Soda $3.00

House Libations

Tony Bennett ;Manhattan Style; $12.00 barrel aged spirit, sweet vermouth, maurin quina & aromatic bitters
Blood & Roses $11.00 pedal & thorn vermouth, blackberry-cherry shrub & sparkling rose
Behind The Green Door $10.00 imbue, green tea-honey syrup, ;true beauty; & lychee ice
Barbary Coast $10.00 fino, aperitif wine, peychaud?s bitters & grapefruit-rhubarb soda
The Painted Lady $9.00 special reserve port, pom-hibiscus syrup tonic
Winter Sangria $8.00 syrah, vermouth, apple bitters, citrus oil & citrus oils
Bay Lights $8.00 mint and kaffir lime charged wine, lime juice & cava
Atlas Apple $8.00 strong cider, chai, walnut bitters & spiced pear foam

Red

Medloc Ames $12.00 bell mountain red, alexander valley
Talbott ;Kali Hart; $11.00 pinot noir, monterey 2011
Caligiore $10.00 malbec, mendoza, argentina 2011
Dry Creek $10.00 heritage zinfandel, sonoma county 2011
Cantine Colosi $9.00 nero d?avola italy 2012
Castello Di Meleto $8.00 borgaio sangiovese, tuscany 2011
Tommaso?s $6.00 syrah, california 2011

White

Benton Lane $10.00 pinot blanc, willamette valley 2011
Martin Arndorfer $10.00 gruner veltliner/reisling, austria 2012
Talbott ;Kali Hart; $10.00 chardonnay, estate grown 2012
Charmille $9.00 rose (syrah, mourvedre, grenache), france 2012
Highway 12 $8.00 sauvignon blanc, sonoma county 2012
Chateau Haut Rian $6.00 bordeaux blanc, france 2012

Sparkling $8

Santa Julia rose, mendoza, argentina nv
Francois Montand brut, france nv

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Archive Bar & Kitchen directly.

What time does Archive Bar & Kitchen open today and its closing time? Hours of operation, working and holiday hours of Archive Bar & Kitchen may fluctuate. For detailed hours of operation, please contact the store directly. Find Archive Bar & Kitchen near me by using maps, it’s the best store locator.

Leave a Comment